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    Texas Roadhouse

    3.1 (201 reviews)
    Closed • 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Dogs allowed

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    12oz ribeye with baked potato
    Jay B.

    Most people may not know this. But there was a small portion of my life where I lived in Oklahoma (those were dark times). Well anyways, just outside of town, there was this Texas Roadhouse. I'll never forget it because on one of my long road trips back home, I stopped in for a rib eye. Well, let's just say that ended up being my second biggest regret of the year. I had briefly contemplated seeking medical aid for the incessant Hershey squirts I was experiencing. But, I digress. All of this is to say...we have a bit of history, this rib eye and I. But when it comes to a place like the big TR, you generally know what you're getting. Simple, baseline steaks that can be produced at a rapid pace. And so...I thought to myself, "Self, maybe you oughta give the rib eye another chance. Maybe it will be good this time. Just maybe..". Ah...eh....guys....it was average, at best. So, here's something that nobody understands. How is it that a team of chefs somehow manage to produce a rib eye (a cut of meat that is meticulously marbled with buttery flavor via the fat traces) that is also mysteriously blander than it should be? I dunno either. But these guys did it. But, wait....that's not even the worst part. The worst part is that 40% of the steak was unchewable. Yeeeeaaah....there's nothing more pathetic than cutting into a seemingly juicy steak, only to discover that a little less than half of it consists of rubbery fat and inedible nerve endings. If it weren't for the 60% of edible beef that WAS there, along with the savory mushrooms and onions on top, I'd have sent it back in exchange for the filet. 6 out of 10 for the overall dish. Note to self (and others): stick with the Dallas filet. Honestly, the sides outperformed the main course. But that's consistency for ya. I mean, how do you f*¢k up a potato and salad? ¯\_( ° °)_/¯ Like I said in the beginning, those who come to a place like TR know exactly what they're getting. Nothing more, nothing less (hopefully). It is what it is. And I'm giving Texas Roadhouse in Nashua 3 anemically seasoned rib eyes out of 5.

    6 oz sirloin with shrimp and 12 oz ribeye with shrimps
    Thao L.

    The service was great because our waitress was nice but our order took so long to come in (not the waitress fault obv). The steaks were cooked accurately (we ordered medium rare for both); the ribeye was more medium. However, the brown gravy and shrimp were exceedingly salty ;( we couldn't finish either of them so it's a great idea to ask for any gravy on the side just in case.

    Prime rib

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    It was so salty. Everything was salty yet somehow lacked flavor at the same time. Also the food was cold. Waitress was nice enough.

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    Good food, good prices, good wait staff! The only think stopping it from 5 stars is the annoying birthday wishes

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    4 years ago

    OMG my food took 2 hours to get to us and out hostess was no where to be found this place needs to work on better service

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    Page 1 of 6

    Ask the Community - Texas Roadhouse

    Review Highlights - Texas Roadhouse

    “My prime rib was cooked to perfection, sautéed mushroom and onion were a perfect compliment to my rice and steak!!!”

    Prime Rib*

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    Prime at Sky Meadow - bone-in New York strip

    Prime at Sky Meadow

    4.6(20 reviews)
    7.2 mi
    Romantic vibe
    Fine dining

    Man, do I feel like a friggin' dingus! Driving up to the location of this lovely establishment…read moreproved to be nothing shy of slightly misguided. I blame Google Maps for this (not the restaurant) because it had me turn directly into the EXIT lane! Yeah. By the time I realized my mistake, it was too late. Couldn't do a three point turn. Couldn't just reverse out of there and try again. So, I sheepishly drove my car at a snail's pace up the wrong way whilst veering as far to the right side as I could. Passed like 3 cars. Yep. I'll likely beat myself up over that one for years to come. Anyways, welcome to my Prime at Sky Meadow review! :D So, wifey and I share the same birth month. Every year, we choose a bougie restaurant to have what we call a combined birthday dinner together. Tired of always going to Ruth's Chris every other year, we decided to see what the locale had to offer. One thing led to another and...we ended up booking a res at Prime. Walking in, we're immediately greeted with an aura of elegance. The entrance consists of a grand standing lobby featuring a self playing piano, adding to the opulent atmosphere. We were able to get a table within mere seconds after they verified our reservation. The dining room LOOKS nice and has a great view, from what I understand (it was dark that evening, so we couldn't enjoy the view). Too bad I can't say the same for the acoustics. Out of the many fine dining restaurants I've visited in my life, Prime may possibly be one of the noisiest. I think it's because the tables are too close together. Which means you can almost hear entire conversations at the table next to yours. It's why I never travel in public without at least one pair of earbuds. Misophoniacs UNITE!! XD Now, I'd like to give a shout out to the waitress who took care of us that evening (I really wish I didn't suck with names so much). Service was stellar, overall. After receiving our drinks, we ordered the following.. Appetizers: Got the crab cake and clam chowder. Now, I just need to mention...our waitress had us at, "it's pure crab, no breadcrumbs". Both our eyes lit up as I said, "Yup. We'll take it!". Guys. I gotta tell ya....not a lot of restaurants can make a crab cake properly. Yet, Prime nails it! This thing was f#*!ing delicious! I dare say it may possibly be the greatest crab cake one can buy anywhere in the state of NH. And I will stand by that claim until or unless I discover better elsewhere. The clam chowder is in a league of its own. I often say how the very best chowders are the ones you don't have to add any additional seasoning to. This one totally slaps! Creamy, savory, made with REAL fresh clams. The cheesy bread they give on the side pairs brilliantly with the chowder as well. Solid 10 out of 10 for both apps! Mains: Wifey and I stuck with our favorites, getting a filet and ribeye, respectively. Describing the taste of these should be brief, since they seem to season all their steaks the same way. While the temperatures were absolutely spot-on, they could have used a bit more seasoning for our preference. However, we didn't see the need to send them back and just sprinkled some salt over the steak instead. Ch'yeah! Forgot to mention...this is one of the few fine dining restaurants that actually leaves the salt and pepper shakers on the table. Inconceivable! :o Got the lobster mac & cheese as the sharable side. And, uh....I think we were totally spoiled by RC's version of this. Because what Prime does here is....unique. The cheese (which I STILL cannot identify yet) was so mild, I truly believe the chefs were going for a subtle flavor. If done properly, it can actually give a delectable impression to the palate. Few extra dashes of salt, the whole thing was quite tasty! My one complaint here though: lobster meat was lacking. Normally, the ratio should be something like 70/30, macaroni's favor. This version was more like...85/15. Side's an 8 out of 10; steaks would both be a 9 out of 10. Dessert: Last, we have the peanut butter pie. I decided to take this one home, since I already felt like a pregnant whale by this point. Simply put, this pie was nothing short of sublime. Rock hard chocolate frosting aside, this was a 9 out of 10 for me. It's worth noting an 18% service fee is automatically charged to your total bill. So, take that into account when tipping. I'm not totally sure why they do this regardless of party size. Nevertheless, we made sure to close the gap, so to speak, on the gratuity by adding in an additional 7%. Service was just that good! Whilst I'd love to be able to give this place a perfect score, I honestly can't when considering the noisy ambiance of the dining area and lack of lobster portioning in their mac & cheese. That's not to say, however, that Prime is anything short of an amazing dining experience. I'm giving Prime at Sky Meadow 4 stunningly sweet chocolate peanut butter pies that melt in your mouth, not on your fork, out of 5.

    Came here to celebrate my sister and her friend graduating their Master's program. We did make a…read morereservation because we had a group of 9. I appreciate the fact they allowed us to be seated at different time as the second car was ten minutes behind. We started with a few drinks and took our time looking over the menu. Sarah was nice enough to give us insight on the portion size. All of the sides are shareable for 3-4 people. Even a few of the main dishes you can share amongst two people. The standout menu items were Miso Sea Bass, Ribeye, and mac and cheese. That Sea Bass was beyond amazing. Aside from the food our waitress was amazing, she was the queen at small talk. She had a wonderful attitude and was on top of our drink orders and brought the food out in a timely manner. The manager Felix was also such a delight. You can tell he loves his job and people! Made the graduates feel extra special especially with the comped desserts. (Thank you for remembering the nut allergy.) Such a lovely experience. Expect to pay around $75 - $125 depending on the main course and drinks. Thankful this is the location we choose to have a celebration dinner. Highly recommend for people visiting out of town and locals looking for a nice meal. Overall STRONG 5/5 stars!

    Photos
    Prime at Sky Meadow - SALMON SUNSET MAKI
Salmon, Gorgonzola, Pickled Ginger, Cucumber, Everything Bagel Crunch, Lemon, Soy Reduction, Chili Garlic

    SALMON SUNSET MAKI Salmon, Gorgonzola, Pickled Ginger, Cucumber, Everything Bagel Crunch, Lemon, Soy Reduction, Chili Garlic

    Prime at Sky Meadow
    Prime at Sky Meadow

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    Mike's Italian Kitchen

    Mike's Italian Kitchen

    4.3(403 reviews)
    4.5 mi
    •$$$

    Over the years I've been to Buckleys and Surf and had a very good experience. Recently ate a…read morecouple times at Lost Cowboy and it was excellent. Mike's Italian Kitchen does not meet the same bar, sadly, for the food quality. The positives were there was plenty of room and easy to get a reservation, the greeter was pleasant and the complimentary bread was very good. The cons: The pasta described as "pappardelle" is not the traditional flat noodle you'd expect. It is wider with a curly edge and difficult to eat. The sausage and meatballs were tough and chewy. Our server was pleasant but I felt a bit taken advantage of, as when 2 of us wanted the same wine, he recommended a bottle and set our expectation we could take home what we didn't drink. As we were wrapping up and chatting, he filled our glasses then walked away with the empty bottle. Neither of us drank those last glasses. I wish he would have asked if either of us wanted final refills before emptying the bottle. So, not likely this is a place I'd return to.

    We were headed to Nashua Center for the Arts and found this wonderful little Italian restaurant…read moreacross the street. The restaurant is beautiful inside and has a nice bar as well as a dining room room. Hannah, our waitress, was super personable, and very engaging. They had a drink special that was cucumber, jalapeño, pineapple and tequila. It was so great. Hope you had a dirty martini that he said was delicious. We started with calamari. I moved onto the Bolognese over house made pappardelle and he had veal saltimbocca. The veal was pounded thin, it was super tender, and it was over house made spaghetti. Pasta on both dinners was perfectly cooked. The Bolognese was loaded with meat and super delicious. The saltimbocca was tender, perfectly seasoned, very fresh tasting with the prosciutto and fresh sage. We finished with some of the best cannoli that I've ever had. They properly wait to fill it until you order. The cannoli shells were light, thin and crispy. The ricotta filling was perfect. We will definitely be back and I highly recommend this place when you are in Nashua.

    Photos
    Mike's Italian Kitchen - Falafel burger.

    Falafel burger.

    Mike's Italian Kitchen - Stained glass.

    Stained glass.

    Mike's Italian Kitchen - Mahi Mahi special

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    Mahi Mahi special

    Gibbet Hill Grill - Bone marrow app

    Gibbet Hill Grill

    4.1(845 reviews)
    13.4 mi
    •$$$

    One word. AMAZING! I love it here. Food service and ambiance are AMAZING! Hubby goes to Boston for…read morework often. And this is the "IT" place for us. I can't wait to go back. We live down in Florida. We have a had a little bit of everything on the menu and you cannot go wrong with any selection. Also the views are beautiful. Our table is by a window and it is so relaxing. This is a farm to table restaurant. The menu is seasonal so there's always something new. -Pot Roast Poppers -New England cheese board -New England clam chowder -Gibbet hill salad & Classic Cesar -Filet Mignon & Porterhouse These are a few of our favorites. Can't forget to add your steak add ons mine is truffle butter and hubby likes blue cheese butter and we both love bone marrow butter. Oh la la so delicious. Lastly the sides are a must with mashed Yukon gold potatoes + Mac & cheese. People please do not skip dessert.

    Wow. I got food poisoning after eating here on a Sunday evening. Nothing was fresh as advertised…read more The complimentary cornbread was literally cold. My husband and I came from out of state for an event and decided to stop here for dinner based on reviews. We drove in from Marlborough, but traveled from Texas. I should have leaned on Yelp, because the google reviews were much more positive. I've never had food where literally everything tasted like water or vegetables tasted like they'd been out overnight. I think the vegetables were rancid and that they're trying to keep ingredients longer than normal since the season is changing. We spent nearly $200 and ordered the following hoping the food would get better or that we ordered the wrong thing.: - the crab spinach dip (salty) (3/5) - 6 oz filet mignon (no flavor), (2.5/5) - 4 Jumbo Shrimp Topping (great), (5/5) -Yukon mash, (4/5) -Mac n Cheese, (Bland) (2/5) -Bok choy (super greasy, just butter) (2/5) -Roasted mushrooms, (3/5) -Roasted Chicken (tasted like water), (2/5) -Risotto (came with chicken, tasted like water), (1/5) -Vegetable Medley (rancid?), (0/5) -Cup of Clam Chowder (no flavor), (1/5) -Dessert (Chocolate Chip Cookies + Milk), (3/5) I've just never had such terrible food. It's always weddings happening here, so maybe that's all the revenue they need. I would never come back here. Horrible, horrible, horrible. Unfortunately my stomach has been messed up all day because of this terrible restaurant.

    Photos
    Gibbet Hill Grill - Inside

    Inside

    Gibbet Hill Grill - Gnocchi

    Gnocchi

    Gibbet Hill Grill - Drink

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    Drink

    Buckley's Great Steaks - Kids Prime Rib

    Buckley's Great Steaks

    4.1(438 reviews)
    4.8 mi
    •$$$

    I was surprised for an early Father's Day dinner by my gf and my son! I had been told how amazing…read morethis place is by a friend for years! The food was absolutely perfect! My 7 year old ate his whole prime rib and finished his bonus mom's filet! My ribeye was absolutely flavorful! Service matched what you'd expect! Perfect! The decor is nice! We didn't know about outside seating so if you like that, it's an option!

    We've been coming here for a while, and honestly, we've never had a bad experience -- consistently…read moregood food, solid service, and zero regrets every visit. Stopped in recently for an early dinner the day before Easter with no reservation and somehow got seated almost immediately. A small miracle. We're perfectly fine with the bar area, but scoring an actual dinner table felt like winning the restaurant lottery. Our waitress was fantastic -- knew the specials, knew the menu, and brought great energy without hovering. The kind of service that makes you relax and settle in. My spouse and I kicked things off with espresso martinis (on the creamy, frothy side -- highly recommended if that's your vibe). Dinner did not disappoint: paired everything with a bottle of Cab, my spouse absolutely demolished a medium-rare prime rib while I went for a lean medium ribeye that hit the spot. Sides were solid, and in a rare moment of adult decision-making, we passed on the bread. Reliable, welcoming, and delicious -- exactly why we keep coming back.

    Photos
    Buckley's Great Steaks - A warm and inviting atmosphere.

    A warm and inviting atmosphere.

    Buckley's Great Steaks - Ribeye

    Ribeye

    Buckley's Great Steaks

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    Texas Roadhouse - steak - Updated October 2026

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