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Tomahawk Butchery and Tavern

4.0 (152 reviews)
ModerateAmerican, Meat Shops
Closed • 11:00 am - 9:00 pm

TOMAHAWK BUTCHERY AND TAVERN · YELP ASSISTANT

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Steak tips
Barry K.

Service is the only thing good about this place. Steak tips look boiled. No chars at all. On top of that, I got a very well done and dry steak instead of medium. I would not come recommend this place to my friends/family

Lemon Raspberry Bread Pudding with Vanilla Ice cream and Whip Cream
Robin M.

This was our first visit and we will definitely go back. The burgers were cooked perfectly and all the toppings were fresh and delicious! I would rate the quality of the food a 10! The waitress was very nice and attentive.

BBQ platter, the smoked ribs are absolutely delicious!
Matt M.

Great spot in Merrimack to grab a burger, steak or BBQ and a beer! The atmosphere inside has a pub feel while still being very family friendly. They do often have some fresh smoked BBQ, and when they do that platter is a must-order. My other favorite on the menu is the steak tips -- they're a generous portion, always cooked perfectly (I order mine medium rare) and seem to be high-quality beef. If you ask, sometimes they have special flavors different from what's on the menu (it's helpful to take a peek in the butcher half of the business and see what they have marinating. The service is also excellent and all the wait staff is very friendly. I've never had to wait for anything and don't find my glass empty very long before someone stops by offering a refill.

We made 8pm reservations!

The "Maine" draft beer was great. Food was absolutely amazing and service, top tier . Good vibes. Will definitely return!

salmon with mashed potatoes and vegetable side
Alaina M.

Went to Tomahawk for a birthday - the birthday man got the Tomahawk for 2 and was very impressed! Our server was very friendly. Lots of TVs around to watch sports, some even right in the booth (good or bad). Half a deli/butcher shop, half tavern with good vibes! Big menu with options for everyone, and we all liked our meal. Only downside was it took a long time (longer than average) between ordering and getting our meal.

John A.

Excellent selection of prime and choice beef. I got two prime sirloin steaks that I cooked on the BBQ. Came out amazing!

Fish sandwich with "Tomahawk" fries. Delicious.
Alexandra S.

After our time spent at the Campers Inn RV place last week (see previous review), we headed up the road for a late lunch. Not knowing anything about this place save for a little on-line Yelp research, it turned out to be a gem. On one side of this establishment there is a deli/butchery and on the other is the restaurant. It is a fairly large place where there is a long bar area, some high-top tables and some booths. Despite the fact there was only one jumbo horseshoe shaped booth available, the hostess told us it was fine for just the two of us to occupy it. Most places might have held off letting two people sit in a booth where 4 or 5 people could sit comfortably. It was nice of them since we didn't want to sit at the bar nor at the high-top tables but hadn't even voice those things. In front of the bar, there were two large TVs showing football games and to our pleasure we could not hear anything coming from the TVs...we are not football fans and generally speaking don't love "sports bars"...I didn't get the loud, raucous sports bar feeling at all from this place which is a good thing. We had a lovely waitperson whose name I didn't catch but she came over right away and poured us waters and took drink orders. There is full bar service here. They also have a list of craft beers for those who like those. In addition to the water, I had a glass of wine and my husband had a non-craft beer. The menu has lots of options and as there is the deli/butchery next door there are, as you might expect, a lot of deli type sandwich options. Tom ordered a Reuben which is one of his favorite sandwiches. I noted a fried fish sandwich on the menu and asked our waitperson about it. She told me that she thought it was a delicious sandwich and in fact she said she had a recent customer who told her that the fish sandwich was "the best fish sandwich she has had" and in fact better than a recent one she had apparently eaten recently on the coast of Ireland. That was enough for me so I ordered it. Both my sandwich and Tom's came with a choice of "Tomahawk" fries (like steak fries so on the thicker side) or sweet potato fries. We each ordered the signature Tomahawk fries. True to the waitperson's word, my fish sandwich....very lightly and delicately breaded haddock on a toasted brioche bun.... was absolutely fresh tasting and delicious. It had a mayo-aioli type dressing on it...not too heavy, and shredded lettuce. I ate it all in one sitting versus usually having half my meal to take home. The fries were quite good too. Tom loved his Reuben and felt the corned beef quality was high and sliced perfectly...not too thick, not too thin. There is a dessert menu but we are not huge dessert eaters plus we were too full. It was odd to me though that of the dessert choices most of them involved chocolate. I am sure that is a favorite with many but I am not a huge chocolate dessert person. If I had wanted dessert, there was nothing on that menu I would have ordered. I think they need to branch out and maybe add a couple of decidedly non-chocolate options. This was a good way to end our jaunt up to NH. I would most certainly return to eat here.

Steak and Red Pepper Salad

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6 months ago

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2 months ago

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8 months ago

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Joanne T.

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1 year ago

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9 months ago

Awesome people great food. I go here all the time. Very clean and good local spot. Highly recommend

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1 year ago

Delicioso! Service with a smile and the place is very nice. I like going for a late lunch and having a nice drink.

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2 years ago

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9 months ago

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2 years ago

Surpassed our expectations. Every thing was absolutely amazing and we can't wait to come back next time we are in the area.

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4 years ago

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Ask the Community - Tomahawk Butchery and Tavern

How would people evaluate the dinner entrées?

By saying they are yummy.

What time do they open for business?

The restaurant is closed Sunday and Monday. The restaurant opens at 4pm Tuesday - Saturday.

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Wicked Good Butchah - Front entrance

Wicked Good Butchah

3.3(22 reviews)
5.5 mi

Ya know, they really oughta nickname the town of Bedford "Booji Town". Because this is where New…read moreHampshirites come to empty their wallets. So, it's a high end butcher shop. *ahem* ... 'Scuse me, butchah shop. How I happened by this place was actually through word-of-mouth via the NH subreddit. When I saw they had a fairly good average (despite having far too few reviews), I knew this would be the ideal place to purchase my first home cooked prime rib. Now, this review shall be a special treat for some of you. Because for once, I get to show off a bit of my limited cooking skills, whilst also showcasing the would-be end results of consuming such high quality produce in the privacy of one's own home. As you can see, the selection is vast! I couldn't stop taking pictures, but kinda had to restrain myself in case the staff or management assumed I was somebody important. Fish, chicken, beef, pork? WGB has you covered. As mentioned, we stopped in for a nice prime rib. They have two cuts, Grade A and Prime (if I'm remembering those correctly...please don't @ me). Let's just nickname them "good enough cut" and "booji cut". Long story short, the booji cut has more marbling; ergo, more naturally buttery flavor. Since this was an extra special treat I was providing for myself and family, I opted for the additional flavor. This was my first attempt at roasting a prime rib at home and I gotta say...it came out really good! About an 8 out of 10, if I'm being completely transparent. I gotta tweak some things with the recipe. But ultimately, temp control is the key to cooking a juicy, tender prime rib. I had a chance to peak at some of the other items available here and noted the steaks are also priced significantly higher than the grocery store. Perhaps one day I might try a rib eye from here just to see how it turns out on the grill. Evidently, they have a counter in the front that also sells sides and sandwiches. Dunno if I'd ever personally use this, but it's there for folks who wanna grab a quick bite to-go. Oh, and a shout out to the outstanding staff who quickly helped us and explained the choices of cuts they had. They were also wicked accommodating when it came to portioning the requested weight. Show up with your wallets loaded, folks! Cuz this place is the real deal. I'm affectionately giving Wicked Good Butchah 5 tender, juicy, med-rare slices of prime rib out of 5.

I stopped by at 9:58 a.m. and found the door unlocked, so I walked in assuming the store was open…read more I was immediately told they didn't open until 10:00 and was denied service. That wouldn't have been a big deal, but the woman working at the front desk was extremely rude and made the interaction feel unnecessarily unpleasant. For context, I was there to pick up meat for a large party and planned to spend around $2,000. Instead, I took my business to another local butcher. I'm not saying Wicked Good Butcha doesn't offer quality products--I've heard good things about their meat. My issue was solely with the customer service and the way I was treated. A little courtesy and professionalism would have gone a long way. I left feeling genuinely disrespected, which was disappointing.

Photos
Wicked Good Butchah - Front sign

Front sign

Wicked Good Butchah - Beer & malt liquor selection

Beer & malt liquor selection

Wicked Good Butchah - Just under $100

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Just under $100

Brother's Butcher - Deli selection

Brother's Butcher

3.4(41 reviews)
10.8 mi
•$$

For context, this review is being written after trying only one of BB's products. That having been…read moresaid, they have made a most prodigious first impression on yours truly. As some may recall, I love me some rib eye. As such, I happen to spot a butcher shop near the same place wifey and I get our pedis. That's how I found this place. Usually I head to Wicked Good Butcha up in Bedford. But I figured since this place is way closer, I'd give them a try. Anyways, we try a little under 2 pounds of rib eye that day. Only...it seemed like a bit less than that. Lemme explain.. These particular cuts of meat could have been distant cousins. Because whilst one was pretty lean with still plenty of marbling, the other piece was something like...30% fat. So, that meant that sometime after grilling was done and carnivorous consumption commenced, I had to essentially leave behind the less than edible chewy, fatty pieces. Nevertheless, you can see from the pics I took how delicious these cuts of beef look. The meaty parts I could manage to extract melted in my mouth like butter (which meant I nailed the mid-rare temp I was going for). Point is though...I couldn't have made a better steak if I just went to the grocery store. The store itself is pretty small and quaint. Everything about their display screams "fresh". Thing is....I've yet to try more things from here. Hence, my lack of fifth star. I figure, it's too soon to tell. But perhaps after I obtain some baby back ribs from them, maybe....we'll see. For now though...I'm giving Brother's Butcher 4 savory rib eye steaks on the grill that melt in your mouth out of 5.

Stopped by Brothers Butcher Shop in Nashua as we had never tried it…read more We asked the clerk what grade the NY strip steaks were and he had no idea. He asked another girl working there and she said I think its Choice, but she did not sound like she was really sure what grade of meat it was. It was $21.99/lb. We decided to try one. Got home and grilled it. It was nothing special and not very tender. When your buying beef you should know what USDA grade it is, and sellers should have it labeled in the cases for buyers to see...Select grade being the lowest, choice grade being in the middle, and prime grade being the best and most tender of the three......Just bought prime grade strip steak for only 19.99 lb from Old Boys Butcher Shop in Merrimack NH a newly opened business and it was VERY tender. We also got a Chicken Pie from the frozen case made by Wrights Farm. It was $18.99 for an 8 inch pie. I am always looking for a great Chicken Pie. I've yet to find one except for Raymonds Turkey Farm. This pie was pathetic. And I mean pathetic. Tiny pieces of chicken, bland gravy and no vegetables. No taste. It had a bottom crust which was very hard to cut to get the pie out of the pan. The 8 inch pie is barely enough for 2 people. And I made mashed potatoes and peas also. My experience at this butcher shop was not overwhelming by any stretch. Would not recommend Brothers Butcher Shop. High prices and mediocre food.

Photos
Brother's Butcher - Meats & poultry

Meats & poultry

Brother's Butcher - Imagine the possibilities!

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Brother's Butcher - Poultry selection

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Tomahawk Butchery and Tavern - tradamerican - Updated November 2026

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