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    Roland's Restaurant

    3.5 (55 reviews)
    InexpensivePizza, American
    Closed • 7:00 am - 7:00 pm

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    ROLAND'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Roland's Restaurant

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    Interior
    Kate P.

    My dad and I had to travel to Nashua today. Unlike me, he really only likes American food. He's always saying he's a meat and potato man. Lol. So I found this place in a search and thought it would be a place he'd enjoy. I was right! This little place is bigger than it looks. We walked in and were told to seat ourselves. We sat at a booth and saw the menu was already on the table. The waitress appeared soon after we sat down and took our drink orders. I asked her if the seafood was fresh or frozen and was very happy to hear it was fresh. I ordered the fish and chips with mashed potatoes and decided to try the butternut squash at her recommendation. Dad ordered the turkey dinner. He had his with the mashed potatoes and opted to also try the butternut squash. The fish was delicious and the portions were quite large. I'm so glad I tried the squash,too. It had a hint of cinnamon and was sweet and yummy. Dad really enjoyed his turkey as well. I ended up ordering the haddock nuggets to go for my daughter and she loved them. In total it was a little more than 50 dollars for the three meals and two sodas. Not a bad price for the serving sizes. Would definitely return again.

    Meatloaf, mash potatoes, butternut squash.
    Steve T.

    What a wonderful diner! When I walked in I felt like I was in an old town atmosphere with friendly servers and a great smell of home cooked meals. I chose the meatloaf with mashed potatoes and butternut squash. This was a great call...meat loaf had a good taste and the potatoes were smothered in a brown gravy the was delicious. However, the highlight of the meal was the squash....the best I've had outside my home. It was mashed and I believe the secret ingredient was cinnamon. This will be on my list of returns when I came back to town.

    the front of the restaurant

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    2 months ago

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    2 years ago

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    1 year ago

    Good food, reasonable prices and friendly staff. I highly recommend Roland's. Small, intimate restaurant.

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    4 years ago

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    3 years ago

    Under new ownership, smaller portions, and food not as good as before! Feel bad for the waitresses!

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    3 years ago

    Great food at affordable prices. The seafood is always fresh and on Saturday they have a prime rib that is great

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    Martha's Exchange - Red velvet cake, Oreo pie, lemon cake, turtle cheesecake, carrot cake and peanut butter pie

    Martha's Exchange

    3.2(414 reviews)
    0.7 mi
    •$$

    For a Saturday lunch, I stopped by Martha's exchange. At 1pm, the establishment had a decent…read moreoccupancy outdoors with the vast majority of indoor space unoccupied. I took a seat at the bar (free seating) and browsed the menu. I ended up ordering the fried haddock sandwich ($18) from the summer specials menu. The sandwich had beer battered fried haddock with coleslaw, tartar sauce, pickles, and tomatoes served on a bun with fries. The haddock was a thick, juicy piece with unobtrusive breading providing just a slight texture contrast. The tomatoes and pickles were also thickly cut, making for a more of a burger and less of a sandwich experience. The coleslaw and tartar sauce didn't overdo the mayo or acidity.

    The host was aware of our presence and took over twenty minutes to offer a table, the tables were…read moresticky and gross. The food was made so incompetent is unbelievable. Had jambalaya and the cook who made it need to read the recipe. Put chicken on top of the dish was burned and had a taste of gas or charcoal. We also had fish that was dry and not very tasty. The service was also a disaster, the people that serve us had no clue what service is, never asked if we need anything, if everything was alright, etc. the ambiance is dark and depressing. We have been there twice in the past, it was ok, but now is no longer worth thinking of going back.

    Photos
    Martha's Exchange - Rotating Cask Ale on Draft

    Rotating Cask Ale on Draft

    Martha's Exchange - Prime Rib & Horseradish Sandwich

    Prime Rib & Horseradish Sandwich

    Martha's Exchange - Draft List

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    Draft List

    Forge & Vine - Forge & Vine Cheeseburger

    Forge & Vine

    3.9(295 reviews)
    11.2 mi

    Update after a few more visits has them down to a 4 based on inconsistency…read more -- Roast Chicken: Hearty fall/winter dish with crisp skin, herbs aplenty, and gravy underneath, with roasted carrots and mashed potatoes. A little dry in the interior. No longer on the menu as of last week. -- Grilled Shrimp: Plump shrimp whose paprika-heavy rub and grill flavor balanced the butteriness, with a pepper aioli joining as well. On top, pickled fennel. Underneath, grilled sourdough that soaked in the grill, butter, and seafood flavors. Fantastic but no longer on the menu as of last week. -- Forge & Vine Cheeseburger: All the same ingredients as on a Big Mac, only of much higher quality, on a thick burger of high quality. I've been hoping to relive the glory of my first burger here (see previous review), but it's been rocky. Good grill flavor and outer crusting, but medium to medium well when I ordered medium rare. (Yes, I mentioned it to the server and manager.) Still a pretty good burger, and the bacon I added this time was thick and walking the tightrope between crispy and bendy. But a big miss on hitting greatness again. So I gave it another chance the next visit, and it was again overdone. But this time I sent it back, and the one they sent out was very good. The most recent visit only required one try: excellent, with the right crust outside and proper pink and juicy inside, along with a solid assortment of vegetables and condiments. An exemplary burger-- when they cook it right. -- Calamari: An eye-catching appetizer with the mostly thin rings pretty much treated like chicken wings, with a spicy tangy glaze, an aïoli underneath, and some kimchi on top for presentation. Very good crunch and flavor, but thicker pieces would have allowed a better tasting of the seafood itself. Still very enjoyable and I'd get it again. -- Shrimp Cocktail: Solid job, good size, presented in ice with lemon wedges and a cocktail sauce a little light on the horseradish. -- Grilled Swordfish Meunière: A thick slab, lightly grilled, fairly. A thin brown butter sauce, capers, and sautéed mustard greens added some much needed moisture and oomph. No longer on the menu as of last week. -- Jimmy Nardello Peppers: Long, bright red, no heat, slightly sour, and somewhat fruity like peppadew, dressed up with garlic aioli, chimichurri, and coriander seed. Outstanding. Great beer pairing. Beautiful space. Good to outstanding service. Cody pours his heart and soul into the experience, exuding enthusiasm from the greeting through the check. Some might find it a little overdramatic, but after enduring too many AWOL and near-comatose servers elsewhere, I can't get enough of it. I like this place, and consider it good to very good, but it seems like the proteins (especially the grilled items) turn up a little too dry a little too often to consider them great. Their pricing is high but well worth it when the execution is there. When it's not, it's a too-expensive just-okay. Despite the inconsistency, going with a 4 based on the most recent visit being problem-free.

    Had our 3rd dining experience at this restaurant tonight. Was interesting that we walked right in…read morewith no wait. Not as busy as it used to be to be. Still a beautiful place with lovely atmosphere. The food is still disappointing. I had a scallop starter. It looked like 2 scollops that was cut in half. Smaller than a quarter, served on a shell on a bed of very Fishy smelling seaweed for $24. Drinks were good and service was great. If you are going to sell your protein based on size, like you do with your steaks, then maybe start doing the same with weight size for seafood products. Quantity and quality is important.

    Photos
    Forge & Vine - Open kitchen

    Open kitchen

    Forge & Vine - Grilled Shrimp were outstanding (bring it back!)

    Grilled Shrimp were outstanding (bring it back!)

    Forge & Vine - Korean fried chicken sandwich unfortunately burnt black on one side

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    Korean fried chicken sandwich unfortunately burnt black on one side

    Roland's Restaurant - pizza - Updated October 2026

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