People putting 1 star are idiots, This place ROCKS !!!…read moreservers are fantastic, subs best in NH. keep going back

This place is the best subs you will ever have for the price. People saying they are too expensive…read moreare wrong. they give you their worth in meat weight.

Takeout and delivery only. Bread and ingredients always fresh, highly recommend the chocolate chip…read morecookie ice cream sandwich. So decadent.

Better preparation. Ordered an Italian sub and mozzarella sticks, sub was fine since it was all…read moreuncooked but still lazy construction and falling apart. Mozzarella sticks were over fried so the exterior was burnt. Charged $0.75 for 2/3 of a small tub of marinara sauce, asked for extra which was ignored. In general just generic and uninspired, probably complacent with the orders they are receiving so aren't worried about customer satisfaction.

This has always been my favorite local pizza place... but lately it has been really disappointing…read more :( we have ordered from here for years and had no problems but the last 5 or 6 times we have ordered everything has been burnt or over cooked. From sandwiches to pizza to fries... I hope they can fix what's going on because the food usually is so good!

** Patty Melt review **…read more Roadside eatery in a tiny strip plaza. Outside, it looks nothing like the classic New England train car style or New Jersey stainless steel style diners, but inside are countertop with stools, booths around the outskirts, and the hustle and bustle giving it a strong diner vibe. Like my visits to many diners, I was here on my patty melt quest. -- Patty Melt: First, the composition is faithful to the prototype, with a quarter pound patty (no smashburger nonsense), rye bread (no sourdough decoy), buttered (not merely toasted), and with the classic Swiss cheese, sautéed onions and thousand Island dressing. No fusion, no reinvention, no omissions, no hipster jive. Good crispness and butteriness on the bread, great melt on the cheese, and noticeable softness to the onions. Most importantly, the beef could be ordered medium rare, and they executed. More softness, with gushing juices and a really pleasing bite. I suspect nothing special to start with, but they cooked it to near perfection. Only quibble would be not much crust to the patty, but not as critical on a patty melt. -- Fries: I could have had tots or a few other options, but fries were fine. Almost certainly frozen, but the skin-on variety and not the dreaded coated kind. Nothing special, but good enough. Service was adequate. It seemed like everyone was prepping to get everything gathered and cleaned for closing about 90 minutes earlier than necessary, but that didn't detract. If anything, it shows initiative and hustle. Not much data to go on, but an easy 4 for me.

What can I say about this place that I haven't said already? It's my spot for breakfast when I'm in…read moreHudson, NH. The service is always amazing and the food is always on point and it never disappoints. The ambiance is like a typical diner with booths, no loud music so you can talk to your party. Let's get down to the food. Cinnamon Bun Pancakes- this is my go to because I love it! It's not overly sweet which I love and it reminds me on a cinnamon bun. I always get one lol Country Benedict- this is what I order every time I come here as my main dish. You get buttermilk biscuits instead of English muffins with sausage patties on top and the lovely gravy. The gravy is soo good. CHOCOLATECHIP pancakes- my daughter go to since she loves chocolate lol. Which 5 year old doesn't right? She always gets this and it's really good. So if you're in Hudson be sure to come here, you won't be disappointed.

Another fantastic visit! As always the food was incredible! I love the expansion they've done to…read morethe location! The employees are incredible! You're doing a GREAT job Ryan!

When the server brought it, she mentioned that it was a little unusual and asked if I would like to…read moreswitch it for another hot coffee. I agreed, but there was no mention of any price difference or adjustment. I ate my avocado toast while waiting for the coffee, but it never came. When I finally asked about it, I found out it had been delivered to another table. I guess it just wasn't my lucky day! The avocado toast was good, though!

I went here with my in laws who love it. I liked the easy large parking lot. The indoor and outdoor…read moreseating options, and the large interior space for dining. Our server was prompt and friendly. We ordered the chicken tenders with a garlic Parmesan type of batter which was delicious! We also had potato skins which were also very yummy! For my meal, I loved the steak flatbread I got the cream, steak, and veggies were just delicious! My father in law got a delicious looking bowl with rice, chicken, vegetables- it looked healthy and yummy. My mother in law got a sandwich she said was very good. I'd definitely come back because the menu was large and I really liked what I had so I suspect I would like something else as well.

Fairly solid place for lunch and a beer, although one of our bottom fill glasses leaked quite a bit…read moreuntil replaced and they mearly re-pored into a new glass... could a should done better on that! Not a fan of these glasses even as I understand the "theoretical advanatages" but I miss the artistry of a good pour and also question the cleanliness of them! My wife had the house burger and it was a hit. I had the Ruben and it was fair at best. Service was prompt and courteous but by no means warm and "Friendly"

Normally, I order take-away from this quaint local breakfast spot. But I strictly waited until I…read morewas finally able to eat in the dining area so that I could give a full perspective of the food as well as the service and decor. First off, the staff are SO friendly here! The bar lady who was describing the specials to me seemed wicked eager about a few of them. I wondered if she had practiced that speech in front of a mirror every night before bed. Or perhaps she really does love those specials (even though I can't remember what they are at the moment). Next, we have the interior. Now....a brief background for the non-locals not familiar with the history of this location: In the not too distant past, this place used to be called "Donna's Place", which was subsequently shutdown for reasons unbeknownst to me. However, the general layout is similar to its predecessor; with the exception of the table rearrangements. They ostensibly retained the bar and even threw in a few add-ons to the overhead. Also, just a caveat when you first arrive: you have to use the side entrance instead of the one facing the street. Okay. We gotta talk about the coffee real quick. While the roast itself presents a nice bold flavor, I gotta tell ya....this coffee mug is HUUUUUGE!! I swear to you they bring out like, a bucket of coffee. Thing must be at least 16 ounces! I took a picture of it next to a standard size sugar container for comparison. Friggin' HUUUUUUGE! So far, my all time go-to breakfast is the build your own omelet with cheddar cheese, tomato, and onions with a side of homefries and toast. I've had this combo with and without ham, plus a side of bacon. But I was really curious about the infamous homemade hash. And so it was. I'm still the misfit who prefers canned hash over homemade. However, this one exceeded my expectations. Ordinarily, I'm forced to get used to the trend of homemade hash consisting of shoe-leathery brisket mixed with potatoes, all of which is typically bland. But not this hash. GP's hash is surprisingly well seasoned and tender! It's strange, but almost like a combination of canned and homemade. The corned beef is minced similarly like canned, only with a different texture. It's tricky to explain to folks unfamiliar with hash. All I'm saying is....definitely give this one a try. The omelets here are phenomenal! That's all there is to say, really. Sure, they could be seasoned up a bit (along with the potatoes). But this is the restaurant biz. Chefs have to play it safe when it comes to salt, after all. As many know, I'm always down for supporting my local hot spots. And this one will certainly remain a continual revisit for moi. Therefore, I'll give The Good Place 5 sensationally built omelets with all the fixins and a side of hash out of 5.

Food was good, staff friendly and helpful. I bit loud with all the hard surfaces, my hearing…read moresituation made it hard to have a conversation.

Cold brew time!…read more Nice coffee shop with optional boozy coffee or just yummy regular coffees. They have plenty of spacious seating and a nice variety of coffee options. The cold brew is very good and they can add any flavors if you like! They also have a nice looking display of pastries and cookie. They serve breakfast and lunch but we always stop for coffee. The workers are always nice and friendly and they never rush us to order.

Aesthetics in there are nice…read more Have the pay to park, limited parking. Seating to eat in was spaced nicely. Coffees were okay, light on syrups. staff touching pastries with no gloves, handling money, and then touching pastries again.

Ordered for an office meeting and everyone thought the food was good. I order the burrimongo which…read moreis burrito filling wrapped with mofongo instead of a tortilla. Im actually from northern Va/DC area where I've tried various mofongo dishes, some good and some just meh, so for me, I felt the mofongo tasted meh...it lacked flavor or seasoning. I mean it was ok IMO but I probably would order something different next time.

For a quick weeknight dinner, I stopped by Empanellie's. While browsing the menu, I decided to try…read morethe jibarito - a sandwich made with flattened plantains instead of bread, filled with lettuce, tomato, and a choice of protein ($14). I picked the euphemistically named "steak," which turned out to be ground beef that wasn't even well-browned. The combination of lettuce, tomato, and simply seasoned ground beef tasted a bit too much like a Crunchwrap Supreme. Fresher and twice the size, sure - but still within that same flavor palette. Even the fried green plantains, which should've added some texture, had steamed into mild sogginess from the foil wrap, despite me ordering it for dine-in. Maybe I'll try the Cubano or the empanadas next time. The jibarito was fine, but definitely overhyped here and on Google Reviews.

First time going, and it was a very pleasing experience. The hospitality was excellent, and…read moreeveryone was very nice, especially one of the workers named Ryan. I asked for his name so I can write in the review because I truly believe, I have never been to an establishment with such a kind a worker. Once the food came out it just got even better. The sandwich was amazing, i could tell everything was fresh, and of course Ryan made it. The store was fairly clean, didn't have much complaints about it. Overall it was a great experience.

They did not keep this store clean. The staff is "lost and clueless" and the manager is ruthless. I…read morecalled when we got home as the order was wrong and she told me I was holding up her store and she hung up on me. While we were here she was telling the staff to push breads other than white as she only had 4 left to sell. This place should be shut down. This is really a very poorly run store.