I stopped at La Nueva Casita just passing through town, Then…read moretasted the chile and nearly fell down, Red chile! Green chile! Christmas delight! Smoky and roasty and cooked just right, No thick soggy batter all gooey and mean, Just peppery goodness in red and in green, With crunchy chips, salsa, and honey so sweet, Sopapillas bouncing right out of my seat, Five stars for flavor, for joy, and for fun-- I'd drive four whole hours for another round with my son!

I only came inside to order takeout so I cannot speak to dining in…read more What I can say is that I was greeted immediately, the staff were so fast and on top of everything, they were all extremely nice and professional. I ordered two breakfast burritos with eggs, sausage and cheese. They came out in less than 5 min and the prices are great for the size of the burritos. They had wonderful flavor and came with plenty of delicious home made salsa. Love this place and can't wait to come back!

Our service was great. The food was good just not great. I had a chili relleno burrito. i could…read morebarely find the chili relleno. Very small and minimal cheese. I ordered the smothered in red sauce. The red sauce tasted like enchilada sauce with a more water consistency than normal red sauce. That too had minimal cheese.

Always amazing food, service and prices! I recommend the #1 combination plate because the green…read morechile is my favorite. The ambiance is casual and good for a large group meal.

Cute place, nice people. Unfortunately, about 8-9 hours after eating our late lunch (had nothing to…read moreeat after our late lunch) I became very sick with diarrhea. I have not been this sick in many years. I had nothing, food wise, prior to that meal out of my ordinary food. Hubby had the same thing - minus the lettuce and tomatoes. I am wondering if they game me the cramps and diarrhea:-(.

Decided to stop by to grab a bite before heading to White Sands National Park. The exterior is…read moreunassuming but they make one of the best burgers. I ordered a hamburger and it came with fries. The fries are definitely not frozen. You can tell they make it themselves. The hamburger was fantastic. All the ingredients were fresh and perfectly balanced. They also give free chips and salsa!

Tried this on Uber Eats and omg. What a gem this place is. I got a kids bean & cheese burrito, the…read moreportion size was amazing. The sauce smothered on the burrito was incredible. We also got the nachos & some carne asada tacos which were also great. The spicy white sauce was incredible. I can't speak to the service as we ordered delivery but overall, we LOVED this place

Well. Ahem, this was as nice place. New building, clean, and fast service. It was always as win in…read moremy book. The good was on point, brisket taquitos. Good lord. They were big. That's what she said. And the cut freakle face girl that rang me up. Omg . I would go three times a day, every day if she took my money. Too bad I can only give five stars.

Party of 4--we stopped in for drinks and dessert and ended up really enjoying it…read more Everyone ordered something different--margarita, wine, beer, and an old fashioned with a smoked twist--and all of them were really good. Prices were about what you'd expect, nothing crazy. The desserts were just as solid--very tasty and a great way to wrap things up. Our waitress was super nice and always nearby if we needed anything, without hovering. Overall, a great spot to swing by even if you're just going for drinks and dessert. Definitely worth it.

I came into town to help care for my uncle while he was battling cancer. This was not his first…read morefight. It was his seventh round with a different cancer. He has beaten stage four cancer three separate times. Needless to say, his career military background and having just retired in October 2025 served him well. He has faced every diagnosis head-on like the true American soldier he is. During one of our quiet conversations, he shared something that clearly weighed on him. He was heartbroken that he never got the chance to take his wife out for their 55th wedding anniversary in December because he was in the hospital. The next day, I asked him a simple question. If you could pick one restaurant within a 100-mile radius, just one, where would you want to go once you had your strength back? Without hesitation, he said La Posta. Over the next few weeks, a lot changed. He was released from the hospital. He slowly began to regain his strength. First the cane went away, then short walks turned into longer ones, and eventually he was even driving himself from LC to EPT for doctor's appointments. When I finally asked if he felt strong enough to go to that meal we had talked about, he lit up. He started telling me stories. How his father used to bring him to La Posta. How it had remained top notch throughout the years. He went into detail about every menu item he loved. But the one thing he really wanted me to understand was the ambiance. You will get it when you are there, he told me. I called to see if they took reservations. We were not even sure they did. A young woman named Priscilla answered the phone. I explained the situation. My uncle was finally strong enough to return to his favorite restaurant, one that held a lifetime of memories, and he had missed celebrating his 55th wedding anniversary. I told her I wanted to surprise them and make the night unforgettable. I even mentioned I was planning to have flowers delivered. Priscilla did not hesitate. She immediately connected me with her manager, Teresa. I asked if we could have a larger table than one meant for three people because my uncle wanted to order everything. Honestly, I just wanted him to eat, to enjoy himself, to feel normal again. Teresa agreed without question. Then something unexpected happened. Teresa explained that Priscilla was a single mom of two who had recently started a floral business on the side and truly wanted to help make this night special. She asked if it would be okay to involve her. Of course, I said yes. I was transferred back to Priscilla and told her to go big. No expense spared. I gave her full creative freedom and an unlimited budget. Unbeknownst to me, Priscilla partnered with a friend who specialized in balloon arrangements. What she created was nothing short of breathtaking. Place cards. Multiple floral centerpieces. An ornate floral display. A large professional sign welcoming my aunt and uncle to the restaurant. She handled everything with grace, professionalism, and kindness, even as our party grew from three people to thirteen. And then the story took a turn. The day before the dinner, my uncle was rushed into emergency surgery. Suddenly, everything was uncertain. Half the family canceled to stay at the hospital. We kept Priscilla updated as events unfolded. Not once did she complain. Not once did she lose her composure. She adapted to every change with pure professionalism and empathy. She even adjusted the floral arrangements when we decided to bring flowers and food to the hospital instead. That is when I learned that the owners of La Posta had been informed of the situation. The male manager on duty, and I regret not remembering his name, passed along a message from them expressing their deepest condolences and gratitude. He also shared that they wished they could have been there to meet my uncle. There really are still good people in this world. After her shift ended at 4 p.m., Priscilla went to pick up her kids and then came back to the restaurant just to meet me. She walked me through everything she had created and explained the work behind it. When I asked how much I owed her, she paused and said she wanted to bless my family and could not accept payment. I was overwhelmed. Her work would have easily cost four to five hundred dollars. I insisted on tipping her at the very least, and she reluctantly agreed. The food that night was incredible. We had a wonderful server, and the food was amazing. We ordered extra meals to go so my cousins could bring my uncle his favorite dishes back to the hospital. It was a small way to lift his spirits during one of the darkest moments our family has faced. My uncle asked me to thank you for the food. And I want to thank everyone at La Posta for the hospitality, the compassion, and the humanity. When my uncle regains his strength and comes home again, we will return with his wife so he can finally give her the 55th wedding anniversary dinner they both deserve.

You gotta come here to believe this. This is Andele's Dog House? Thinking it had something to do…read morewith hot dogs. Not a chance. This is the ultimate in dog friendly New Mex -Mexican food. We're both indoor and outdoor seating, you have to be out of your mind not to sit out door next to the fireplace. This is New Mexico in the winter at its best. So on this trip, I was after the ultimate chili relleno. They are excellent here. I'm a Pan Fried guy. None of that baked in the oven nonsense. Of course you can get them covered in red sauce or green sauce, but the queso sauce here is really great. Sopapillas here are also simply outstanding for dessert. Go for the plain. The wait staff are delightful. Helpful efficient, and don't pester you. Bring your dog.

First time in New Mexico and couldn't miss indulging in southwestern cuisine. Andele's dog house is…read morevery casual and affordable with a nice dog-friendly patio. Indoor space is quite small. Service is fast and friendly. My girlfriend and I ordered beers, the chile con queso, and two combination plates (one green one red). My favorite item was the chile con queso, served with warm tortillas. Grabbed some pico de gallo from the salsa bar to top the queso with and it was fabulous. Combo plates were good and hearty. I'd recommend the red one over the green - the pork tamale was the best item, followed by the enchilada. I didn't care for the flauta, which felt overcooked and dry. Overall enjoyed my experience.

Mom and I were in town visiting family. My cousin suggested we meet up at Chachis for a good meal…read more She was right! The food was delicious and the servings were plentiful! I had tacos with beans and rice. Mom had enchiladas and my cousins had fajitas. Everything was delicious. My cousin and I had monster margaritas. I thought I was going to be twisted after drinking it, but it obviously had little alcohol. Neither of us felt the effects. Oh well. I had the cucumber monster margarita and it was tasty, but... don't think there was any alcohol in there! There was 6 of us. It did take awhile for the food to be served, but I'm sure that was because it was fresh! Good stuff. Check it out.

Last week my wife and I went with a group of friends for an early dinner to Chachi's. We have…read morebeen to their other location in Doña Ana so we were happy with the restaurant choice by our friends. The service by Angel was great, the food was delicious. My wife had a bean and cheese burrito and I had cheese enchiladas topped with an egg accompanied by a Estrella Jalisco beer.

This is the second time I've been here, but the first time since they'd been bought out. I met up…read morewith a friend for a Thursday afternoon lunch. Even on a weekday, they're packed! The parking is kind of difficult, but if you wait a while, it usually works out alright. We didn't have to wait for a table because they did have a two-top open right then. The menu is big and diverse. They had a special the day we went in - Poutine fries! I hadn't had a good serving of Poutine fries since 2017... this dish did not disappoint! It was huge, fresh, savory and hit all of the notes! I really enjoyed my meal, brought home some of it for my mom and she enjoyed it as well. It was a slam dunk for me.

Came in on the weekend and only had a short wait. It's a nice little restaurant off Valley and easy…read moreto find. The food was delicious! Here's what I had: Huevos Rancheros Christmas: The red and green chile was spicy but not too hot. The flavors blended well and the pintos and potatoes were perfect. Can't wait to try more of the menu next time!

Food amazing , we had the brisket flauta plate and a BBQ brisket sandwich delicious. The service…read morewas fantastic. They are always busy but have it down .

Front counter needs work on customer service. She forgets the customer is always right. To-go…read moreorders, I NEVER get napkins or plasticware... If you are in food service, always remember Napkins and plasticware. If you don't want to give napkins and plasticware then don't offer to-go service.

This restaurant is where the locals eats, the staff do the customers by their names. The customers…read moreknew the staff. It was very much like eating at a family restaurant with family. I ordered Chile Relleno, cheese enchilada, refried beans and rice. My hubby ordered the Chile Relleno burrito - absolutely delicious. The green enchilada sauce was one of the best I've ever eaten-delicious Shelley flavor creamy and spicy - loved it!!

Visiting from out of town and this restaurant was highly recommended and now I know why! The food…read moreis delicious, staff is friendly, and the ambiance is fun. 10/10!!