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    Chili's

    3.1 (84 reviews)
    ModerateAmerican, Bars, Tex-Mex
    Open 10:45 am - 10:30 pm

    Waitlist - Chili's

    Live Current wait: under 5 minutes

    Order Chili's Takeout or Delivery

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Chili's

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    Seriously?! Picked up my to go order with chips and salsa and this is how we got our salsa...Wtf

    Seriously!? Just picked up my Chili's order and got home to see this! wtf , couldn't even fill up my salsa, more than half?

    Santa Fe Burger at Chili's. Smashed burger technique left the outside charred but quite greasy. See how the patty glistens!

    Rate Chili's Three and Three Quarter Stars for the dining experience. The restaurant is orderly, clean, and comfortable. The service was pleasant. But, the food, the food was ok...sort of in the "B" range: not bad but certainly not among the best. Therefore, give Chili's a 3 and 3/4 rating. Today I ordered their Alex's Santa Fe Burger with fries. The fries were fairly large made in house fries. They were not at all greasy but were a little lacking in flavor. Were they air-fried? Perhaps. Rate these fries about a "B-." Air frying will never give you the great flavor you want in your fries. The burger had a nice brioche bun. But the meat was grilled using the "smash burger" technique. When not done just right this can lead to a few problems as was the case today. The continual pressing of the meat led to a burger patty that was a bit dry. The meat also lacked a bit of seasoning. The outside of the patty of course had the desired char from being grilled in the fat, but this left me with a GREASY burger. (Do they ever clean the fat off the grill back there?) The beef fat all over the outside of the patty did not give the burger a good taste and as the grease was soaked up by the bun the bun became greasy in places (especially around the edges where the patty overlapped the bun). Thus, my fingers eventually got kind of greasy also. This was far from being an elite burger. I hope in time they correct these issues because I kind of like the restaurant ambiance. As of now rate the burger around a "B." No higher. (PS...the manager did come around and check on people.)

    Brent K.

    Three stars, because problems were properly addressed. I kinda liked the sugar on the rim of my margarita. I thought it was their twist on standard, but no, it was supposed to be salt! No problem! I liked it! But then my chicken enchilada arrived COLD. Not just a little cool, it was COLD -- on a hot plate. It looked good (see photo), but I sent it back. A new plate was brought out -- super hot! They also gave me complimentary chips & salsa, and gave me a 50% discount. I'm just traveling through, but if I lived in Las Cruces, I'd give them another try. I'm happy with how the server & manager handled the problem. But I can't give more than three stars.

    Nice cold drinks
    Alex R.

    When you get here the hostess is not the nicest, no smile no hi, welcome to chili's, not the person I would put as a hostess greeting customers??? Once we sat down our waitress was great and brought all of our food out quickly and on point with the refills and any other request. The food not the greatest not the worse. But we still enjoy eating here once in a while. Corn is awesome but that's just me. Restaurant looks clean and well maintained.

    Triple Dipper burger sliders

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    10 months ago

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    2 years ago

    Food was horrible the customer service was crappy and the for the food pricing could have been better

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    1 year ago

    good management good service food good love everything fs going back satisfied with the food!

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    7 years ago

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    4 years ago

    Nate the bartender and jacob the cook made my experience so amazing! You guys seriously need to give these guys a raise they are amazing!

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    4 years ago

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    3 years ago

    Has a pretty decent happy hour. The food is pretty good and the atmosphere fun. Bartender was good and fun

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    Page 1 of 3

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    Andele Restaurant

    Andele Restaurant

    4.1
    (688 reviews)
    3.9 mi
    $$

    Holy smokes!!! I'm so glad we stopped here! I'd seen the…read morefamous Christmas enchiladas featured on TV, and while we were on our road trip, my husband searched for a great place to eat. We are so happy he found this gem! I ordered the cheese Christmas enchiladas plate, my husband ordered the build-your-own taco plate, and the kids ordered burritos. Everything was absolutely delicious! The green enchiladas were my favorite--the sauce was creamy, rich, and incredibly flavorful. I can definitely see why these enchiladas have earned such a great reputation. The tacos were completely decimated in our family...not a single bite was left! From the delicious food to the friendly service and welcoming atmosphere, this was one of our favorite meals of the trip. We'll absolutely be back the next time our road trips bring us to Texas. HIGHLY recommend!

    This was our first time dining at Andele's following from many recommendations from friends…read more Upon walking in the door, we were greeted by a friendly hostess who sat us promptly. Our waiter, Chase, quickly came to our table to offer us drinks. Chase was very attentive throughout the entire meal. He brought our food out quickly and checked on us as we ate to ensure we were not lacking anything. Excellent service!! Now for the food... The small bowl of chips didn't have a chance to empty before Chase brought another bowl (without us having to ask). We loved the salsa bar where we were able to select the salsas that we wanted to try. We chose the traditional, jalapeño and tomatillo, pico de galio, and chipotle. We agreed that all of them were delicious. My husband had the fish tacos. The serving size was great!! He would have preferred grilled fish rather than the breaded and fried fish; but all-in-all he said it was good. (For non-fish eaters like myself, the fish smell was quite strong and overpowered the smells of the rest of our meals). My daughter got the Monster build your own burrito with chicken. She loved it and said the grilled chicken was delicious!!! My daughter's boyfriend had the chicken enchiladas Christmas (green and red sauces for those who may not be familiar). He loved it! Like my daughter, he too enjoyed the grilled chicken that came in his enchiladas. I had the cheese enchiladas Christmas with 2 fried eggs and sauce on the side. The sauces were both delicious!!!! Everyone at the table enjoyed tasting the green sauce which had a creamy and cheesy consistency with the perfect amount of green chilies and heat. The red sauce was a traditional New Mexico red enchilada sauce with exactly the right amount of heat. My single complaint about my meal is that I could have counted the number of cheese shred pieces between each tortilla of the enchiladas. All of us liked the refried beans and Spanish rice that came with our meals.

    Photos
    Indoors
    Indoors
    Pork Tacos al Carbon Plate - pork
    Pork Tacos al Carbon Plate - pork
    Tostada Compuesta

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    Tostada Compuesta
    Sí Senor

    Sí Senor

    4.0
    (478 reviews)
    3.7 mi
    $$

    Wow. My husband and I were visiting the area and ended up eating at Si Señor 3 days in a row. The…read morefood was excellent-so tasty. The staff we're attentive and friendly. We loved the ambiance of the restaurant, with it's beautiful fountain and pretty walls. A must for everyone, especially those who want some tasty green chile.

    Yes Sir! Si Senor (sorry, I don't know how to put the squiggly thing above the "n" in Senor) is…read moreperfectly perfect. I mean, the food is wonderfully delicious! I ordered a couple of Chili Rellenos with rice and beans. These are Hatch chilies my good readers. They were unbelievably good. You can't match the Hatch when it comes to chilies. There has to be something in the dirt that makes them superior to any other. I should pick some of that up and sprinkle it on my lawn where the gardener killed the grass. Nope, bad idea. The fricken gophers would be in heaven. The chips and salsa are no slouch either. You get plenty of chips and four different salsas to tempt you. Careful though, the green one has a kick. When asked what kind of sauce I'd like on the rellenos, I told the server, NOT THE GREEN ONE! She laughed and said that they have a mild version. I opted for that. It was perfect for blanketing the entree. I didn't get dessert, cause the hotel where I was staying had a sign by the front desk stating that fresh baked cookies will be served. Well, that was a bust. The cookie lady said that the power where she bakes was out. So no cookies. I guess the old saying is true. It's better to have Flan in the hand than cookies on a sign. Quick Tip: Try to get seated by the indoor fountain. The pleasant sound of the trickling water will compliment your experience. That is unless you've been drinking a few beers. Then it may not be the trickling sound from the fountain that you're hearing.

    Photos
    We are visiting from LA! Services was fast, food came out fast and Alexis S. was so sweet and nice! Definitely we will be back!
    We are visiting from LA! Services was fast, food came out fast and Alexis S. was so sweet and nice! Definitely we will be back!
    Rio Grande Combination plate
    Rio Grande Combination plate
    Sí Senor

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    La Posta de Mesilla

    La Posta de Mesilla

    3.6
    (1k reviews)
    4.0 mi
    $$

    Party of 4--we stopped in for drinks and dessert and ended up really enjoying it…read more Everyone ordered something different--margarita, wine, beer, and an old fashioned with a smoked twist--and all of them were really good. Prices were about what you'd expect, nothing crazy. The desserts were just as solid--very tasty and a great way to wrap things up. Our waitress was super nice and always nearby if we needed anything, without hovering. Overall, a great spot to swing by even if you're just going for drinks and dessert. Definitely worth it.

    While on a Southwest road trip, we found ourselves spending the night in Las Cruces, New Mexico…read more When we asked the staff at our hotel for a local dining recommendation, they pointed us toward the historic village of Mesilla, just south of Las Cruces. It turned out to be excellent advice. Mesilla is a charming, historic community with an unmistakable Old World feel. Founded in 1848, it once served as the Confederate capital of the Arizona Territory and is perhaps best known as the site where the notorious outlaw Billy the Kid was tried and convicted of murder in 1881. Today, the village centers around a picturesque plaza surrounded by beautifully preserved adobe buildings, shops, and restaurants that make it well worth a visit. One of Mesilla's most famous restaurants is La Posta de Mesilla, which has been serving traditional New Mexican cuisine since 1939. Over the decades, it has expanded into a sprawling 17,000-square-foot complex made up of a maze of interconnected dining rooms. Its menu is built around century-old family recipes featuring the renowned red and green chiles grown nearby in the Hatch and Mesilla valleys. After what felt like a two- or three-minute walk through the restaurant to reach our table, we ordered margaritas and waited for the customary basket of chips. I added an order of chile con queso along with both the red and green salsas. Our drinks, chips, and salsas arrived promptly. The salsas were pleasantly spicy and packed more heat than the average restaurant version, something I appreciated. Unfortunately, the chile con queso never arrived. After unsuccessfully trying to catch the attention of one of the busy servers, we finally flagged someone down to remind them. By the time it reached our table, our entrées were only moments away, leaving little opportunity to enjoy it with the chips. My wife ordered two tacos with rice and beans. I chose the Folded Tacos--three deep-fried folded corn tortillas filled with seasoned ground beef and chicken, then topped with lettuce, tomato, and shredded cheese, served alongside refried beans and rice. So, how was the food? It was simply okay. Nothing on either plate stood out. The dishes lacked the bold flavors, vibrant presentation, and satisfying textures that make New Mexican cuisine so memorable. That said, my sampling of their food only included two plates. Perhaps another entree would have delivered a more authentic taste. Service added to the disappointment. It was slow, disjointed, and often difficult to find a server when we needed one. Since we visited on a Sunday evening, it's possible the restaurant was short-staffed, but regardless of the reason, the overall dining experience suffered. If you're visiting the Las Cruces area, don't miss Mesilla. It's one of southern New Mexico's true gems and absolutely deserves a stop. As for La Posta de Mesilla, It's an experience and could be worth a visit.

    Photos
    Inside
    Inside
    Flan
    Flan
    La Posta de Mesilla

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    Chili's - tradamerican - Updated August 2026

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