A mom and pop type restaurant but it is like eating at home. Real home cooking. They are very nice…read moreand have good service It is not open on the weekends. It is a clean plain good restaurant.

We found this place purely by accident. We weren't sure at first if we wanted to stay. Seating for…read more99 & we were the only ones there. Ray, the owner & cook was the only one there working. Sure glad we stayed! We had a combination plate with 2 tacos, 1 enchilada, rice & beans. DELICIOUS! As we sat there a father & his 2 sons came in. Found out that they come in at least once a week. After having the food, we see why. If we are ever in the area again, this will definitely be our first stop! Thanks Ray!!

The food and service was great! Everyone was very welcoming and nice. The servers were quick even…read morethough it was busy and made sure everything was good.

Fantastic across the board. A mandatory stop when in El Paso…read more Flour tortilla chips with 3 different salsas to start. Chicken enchiladas to die for - have them Christmas style to enjoy both their red and green enchilada sauce. The rice and beans are delicious. Best of all is the friendly, attentive service.

Chope's in Las Cruces, New Mexico is such a special find -- a cute, family-owned spot with the…read moresweetest story. The restaurant is actually their original home turned into a restaurant, which makes the whole experience feel extra personal and charming. You can feel the history the moment you walk in. Service was laid-back and cool. I had to try a little of everything, so I ordered the dinner plate with a green chicken enchilada, red beef enchilada, chile relleno, and a chicken taco. Every single bite was packed with flavor and absolutely spicy and delicious. They start you off with chips and salsa, and let me tell you -- that salsa is spicy and so good! The chips were perfect, and the heat had us washing it down with a cold beer. Not a single person at our table was disappointed -- everyone loved their meal. It's easy to see why Chope's has been in business for so many years. Authentic, flavorful food, a welcoming atmosphere, and a story that makes you appreciate every bite. A must-stop if you're in Las Cruces!

Good food, friendly service and cold drinks. Good place to hangout and relax. Bar area is…read moreseparate from a dining experience.

I stopped at La Nueva Casita just passing through town, Then…read moretasted the chile and nearly fell down, Red chile! Green chile! Christmas delight! Smoky and roasty and cooked just right, No thick soggy batter all gooey and mean, Just peppery goodness in red and in green, With crunchy chips, salsa, and honey so sweet, Sopapillas bouncing right out of my seat, Five stars for flavor, for joy, and for fun-- I'd drive four whole hours for another round with my son!

First impression wasn't too good. We walked into the restaurant to first see a tub of dirty dishes…read moreand seat ourselves at a sticky table. The complimentary (first round) of chips and salsa was above par. The menu was descriptive and the service was friendly. We ordered the fajita tacos and the combination lunch plate (chicken hard taco, green chile con carne, green enchilada, and a chile relleno) with borracho beans and rice. The fajita tacos and chile con carne were okay, but the enchilada was weak and the relleno was filled with some sort of liquid cheese that poured out in the first lukewarm bite. Rice was okay. Beans were overwhelmingly over-seasoned with oregano. The combo plate was drowning in broth from the chile con carne. We were disappointed hearing that this place had such great green chiles, but it was all so watered-down that we didn't taste much of the chile flavor. :(

Food was very good the place is small but everything is fresh I'll go back. I had the flautas my…read morehusband had a burrito it was stuffed with meat beans and rice he said it was very filling he almost Couldn't finish it he said it was delicious beans and rice are the best I've tasted.

Typical business trip to El Paso and had a couple hours before heading to the airport. My co-worker…read morehad been here before and insisted on trying this again. It's a little hard to find tucked back in a little strip center. The inside is interesting decor with different theme walls. What was nice is that the staff was very friendly. It was close to closing time so we ordered fast and got our chips and salsa quickly. Loved the homemade chips and that they were still warm. Salsa was ok. I liked my fajitas but I wasn't as blown away with the taste as my co-worker. I had a few pieces of meat that had grizzle when I bit into them. It wasn't as seasoned as I was hoping too. The beans and rice were ok but didn't appear scratch made.

New Mexico has some great tacos, but this ain't it. The chicken in the tacos was very dry, the…read morecheese was of very low quality, and the tortillas were partially burned. The refried beans were pretty good. But it's probably not worth stopping here.

Wonderful service, delicious food and the owners are some of the nicest people you will ever meet…read more The restaurant is cozy and clean and our group of four was quite comfortable. The enchiladas are fabulous and their green salsa is the best in New Mexico. What impressed me the most was witnessing the kindness of the people who own this establishment. They are warm and welcoming to everyone. If you want to enjoy a great meal and feel good about supporting a locally owned restaurant, this is the place!

I was very excited to try this place for the machaca and green chile combo. Unfortunately the…read morespecial seafood crab one (it was basically the crab sticks) wasn't as good as I thought. It was very heavy and very cheesy. There was something super heavy about that I cant describe. The staff was super nice and got us our food and drinks and refilled our salsa n chips often. My friend had the mole item and felt it was way too sweet/cocoa on it. Overall I would've wanted to try the other machaca items and other things. The vibe is very homely and chill, bit of a hole in the wall atmosphere.

We chose this restaurant for my mother's 65th birthday lunch, hoping for a warm, authentic El Paso…read moreexperience. I had just flown in from the airport, and my brother arranged it as a special family gathering. Everything started normally: we were seated, ordered our food, received our drinks, and enjoyed the complimentary chips and salsa. Then my sister (who is LGBTQ+) stepped away to use the restroom. When she returned and sat down, a manager approached our table and loudly told her--in front of other diners--that "MEN cannot use the female restroom." My sister was mortified and humiliated by the public confrontation. The manager's tone and assumption were shocking and clearly discriminatory. We immediately got up and left without eating. This wasn't about enforcing any legitimate policy; it was rude, insensitive, and targeted. My adult sister is perfectly capable of reading the restroom signs herself--no one needed to police or shame her in such a way. The incident felt rooted in homophobia and transphobia from management. We will never return to this place, and we will actively discourage others--especially LGBTQ+ individuals and allies--from patronizing it. What should have been a joyful family milestone was ruined by bigotry. Avoid this establishment if you value respect and inclusivity.

I always see posts asking about good BBQ. Well, I've found it! Move aside simple salt and pepper…read moreTexas style BBQ, Papamigos Tex-Mex BBQ is here! A splash of Texas and a sprinkle of Mexican bring this BBQ to over the top flavor town. Yup, I said. I envoked the Guy Fiere-ism. The BBQ is only available Fri-Sun, and it's located inside Fanatics on Montwood and Lee Trevino. The bar is a little divey, but it's clean and spacious. The times we've gone it's never super full, and the micheladas are cold. The bloody Mary's are on point if you like some spicy kick. Papamigos has an extra special Sun brunch yumminess as well. Check out their IG for pics. I haven't tried it, but we've tried their whole regular menu and nom nom nom. Here are some of our favs: The brisket is the most tender I've had. They have an AMAZING brisket taco with freshly homemade tortillas topped with an egg. Sigh! Foodiegasm! The pulled pork is tender and flavorful. It's little pork pillows of bursting flavor. The pork ribs are fall of the bone tender. My husband, an avid griller and smoker, took several mins to say something. That silence spoke volumes! The macaroni and coleslaw salads. These are not your traditional sides. They're light and compliment the BBQ perfectly. The coleslaw is a vinger slaw that is flavorful but light and balances the fattiness of the meats perfectly. The macaroni is this awesome combo of macaroni and elote. It's light and citrusy and comes topped with tajin. Just taste it. None of that heavy mayo mess here. (Trigger warning for mayo lovers.) The salsas are all homemade and have flavor but don't overpower all the smokey flavor they put into the meat. Below are pics of what we had today. The sausage bites and a two meat combo. This was more than enough for two people. Extra special: The place is run by brothers. They are orignially from the Valley but moved to EP. One of them always come out to check on you and ask about the flavor. Some might not like the chit-chat, but we do. It's quite clear they care about the food their making, and the food tastes like the love they put into it.

Fantastic food and service- my daughter had the chicken street tacos and loved them, my wife had…read morethe veggie burrito and I had the barbacoa plate. Plus we had the queso's and chips. Everything was excellent!

Inexpensive for what you get! Pretty good authentic Mexican food. We had beef enchilada (with red…read moresauce), crunchy tacos, street tacos and chicken enchiladas with green sauce. For dessert, we tried a few flavors of churro's, plain caramel and a Bavarian cream. They bring out chips and salsa ahead (think it's $3 for unlimited). Salsa's were ok and the chips were too thick for our liking. The street tacos were excellent! Definitely recommend. The crunchy tacos were great too. Super fresh. Service was great! Ambiance is fine.

Holy smokes!!! I'm so glad we stopped here! I'd seen the…read morefamous Christmas enchiladas featured on TV, and while we were on our road trip, my husband searched for a great place to eat. We are so happy he found this gem! I ordered the cheese Christmas enchiladas plate, my husband ordered the build-your-own taco plate, and the kids ordered burritos. Everything was absolutely delicious! The green enchiladas were my favorite--the sauce was creamy, rich, and incredibly flavorful. I can definitely see why these enchiladas have earned such a great reputation. The tacos were completely decimated in our family...not a single bite was left! From the delicious food to the friendly service and welcoming atmosphere, this was one of our favorite meals of the trip. We'll absolutely be back the next time our road trips bring us to Texas. HIGHLY recommend!

This was our first time dining at Andele's following from many recommendations from friends…read more Upon walking in the door, we were greeted by a friendly hostess who sat us promptly. Our waiter, Chase, quickly came to our table to offer us drinks. Chase was very attentive throughout the entire meal. He brought our food out quickly and checked on us as we ate to ensure we were not lacking anything. Excellent service!! Now for the food... The small bowl of chips didn't have a chance to empty before Chase brought another bowl (without us having to ask). We loved the salsa bar where we were able to select the salsas that we wanted to try. We chose the traditional, jalapeño and tomatillo, pico de galio, and chipotle. We agreed that all of them were delicious. My husband had the fish tacos. The serving size was great!! He would have preferred grilled fish rather than the breaded and fried fish; but all-in-all he said it was good. (For non-fish eaters like myself, the fish smell was quite strong and overpowered the smells of the rest of our meals). My daughter got the Monster build your own burrito with chicken. She loved it and said the grilled chicken was delicious!!! My daughter's boyfriend had the chicken enchiladas Christmas (green and red sauces for those who may not be familiar). He loved it! Like my daughter, he too enjoyed the grilled chicken that came in his enchiladas. I had the cheese enchiladas Christmas with 2 fried eggs and sauce on the side. The sauces were both delicious!!!! Everyone at the table enjoyed tasting the green sauce which had a creamy and cheesy consistency with the perfect amount of green chilies and heat. The red sauce was a traditional New Mexico red enchilada sauce with exactly the right amount of heat. My single complaint about my meal is that I could have counted the number of cheese shred pieces between each tortilla of the enchiladas. All of us liked the refried beans and Spanish rice that came with our meals.