The food and service was great! Everyone was very welcoming and nice. The servers were quick even…read morethough it was busy and made sure everything was good.

Fantastic across the board. A mandatory stop when in El Paso…read more Flour tortilla chips with 3 different salsas to start. Chicken enchiladas to die for - have them Christmas style to enjoy both their red and green enchilada sauce. The rice and beans are delicious. Best of all is the friendly, attentive service.

I'm so happy I found this place!…read more I got a ribeye to go. It was cooked to perfection! Super juicy, full of flavor, and ridiculously huge! The service was great and everyone was very friendly. I loved that the small interior kind of gives you a guest in someone home vibe. Looking forward to trying more things on the menu. The burgers looked delicious!

This is the best steak I've ever had!…read more The place looks very unassuming and at first I thought the recommendation was a joke. However, inside, it is very clean, has plenty of space, and smells delicious. I felt bad for the server as he was dealing with 12 of us, but he did a great job despite that. All of our steaks were cooked perfectly and drinks came quickly. All details were perfect. The steak is hands down the best steak I've ever had. Seasoned perfectly, cooked exactly medium rare, and a portion size that will leave you full no matter who you are. This place is a MUST VISIT in El Paso. Anytime I'm in town, this is where I will go.

I stopped at La Nueva Casita just passing through town, Then…read moretasted the chile and nearly fell down, Red chile! Green chile! Christmas delight! Smoky and roasty and cooked just right, No thick soggy batter all gooey and mean, Just peppery goodness in red and in green, With crunchy chips, salsa, and honey so sweet, Sopapillas bouncing right out of my seat, Five stars for flavor, for joy, and for fun-- I'd drive four whole hours for another round with my son!

First impression wasn't too good. We walked into the restaurant to first see a tub of dirty dishes…read moreand seat ourselves at a sticky table. The complimentary (first round) of chips and salsa was above par. The menu was descriptive and the service was friendly. We ordered the fajita tacos and the combination lunch plate (chicken hard taco, green chile con carne, green enchilada, and a chile relleno) with borracho beans and rice. The fajita tacos and chile con carne were okay, but the enchilada was weak and the relleno was filled with some sort of liquid cheese that poured out in the first lukewarm bite. Rice was okay. Beans were overwhelmingly over-seasoned with oregano. The combo plate was drowning in broth from the chile con carne. We were disappointed hearing that this place had such great green chiles, but it was all so watered-down that we didn't taste much of the chile flavor. :(

Peppe's restaurant in Canutillo, Texas characterizes itself as a "New Mexican Food Restaurant" so…read morenaturally I just had to drive down to see what it is all about. Since I have lived in New Mexico for many years and dined in all the Mexican food restaurants in Las Cruces as well as others around the state, I have a sound point of reference as to what is good New Mex cuisine. Inside the restaurant is nicer than you might expect from viewing it from the outside. It is full of light, open, clean, and a comfortable place for dining. Upon entering I was greeted by a friendly gentleman and told to sit wherever I wanted. There are two dining areas, a smaller room near the entrance and a larger dining area through an archway. The seating is exclusively on banquet chairs with large tables. A waitress was at my table within a minute or two with a menu, a bowl of chips and a little glass flask with salsa. The service was very pleasant and efficient. Everybody working there seemed most friendly and accomodating. Wanting to sample a wide variety of their "New Mexican" food I ordered the #3 combo plate. It was prepared and on my table within eight to ten minutes. It came with Spanish rice, whole pinto beans, a rolled taco filled with ground beef, an enchilada, a chile relleno, and red chile con carne, A small dish of their coleslaw was served on the side. So, how did the food taste? Was it "New Mexican?" Was it good? High in quality New Mex food? Let's find out. The enchilada was covered in their red chile sauce with a bit of shredded cheese. Their rolled taco was sandwiched between the enchilada and the relleno and strangely enough it was sitting in the red sauce which made it impossible to pick up and eat with your hands. Strange way to serve a rolled taco??? The relleno had no sauce over it. The plate had the appearance of New Mex food, but what of the quality? To begin, the chips were very ordinary. They rate about a "C." The tomato based salsa was low on flavor and heat. Very mediocre salsa. Rate it a "C"...no better. The beans were a bit bland and quite undistinguished. Give them a C." The rice was the usual. Rate the rice a "C+." It was fluffy and prepared well. The rolled taco which had to be eaten with a knife and fork was somewhat tough and chewy with little corn flavor. The beef filling was not very well seasoned. Rate the rolled taco a "C-." Not something to look forward to. The enchilada was ok as far as it went but the red chile sauce...THE HALLMARK OF NEW MEX CUISINE...covering it was not good. The red chile sauce at Peppe's was really below the New Mex standard. Thus, the enchilada rated about a "C." The chile con carne had some properly sized and tender chunks of pork but again the red chile sauce had little flavor and was quite bland. Not up to the New Mexican standard. Rate the red chile con carne about a "C." Rate the red chile sauce a "C-." Not the stuff of legend. The relleno was plainly speaking not very good. The coating and the chile pepper itself were both soft and mushy with little flavor. Rate Peppe's chile relleno this day a "D" for poor. The coleslaw was vinegar based and not mayo based. It had therefore a little zing to it but at the end of the day it was nothing to write home about. Rate it a "C." So, all in all, I came away a little disappointed. Although I like the restaurant and found the people there nice and the service very good, I found all the food, while not bad, (relleno excepted) to be very pedestrian. I hate to say this given how pleasant the people at Peppe's are but I did not find one food item that was really good. None of this was a good version of New Mexican cuisine. Thus, rate the overall dining experience at Peppe's in Canutillo THREE AND A HALF STARS....not bad but not a great experience for for a full serve restaurant. Everything tasted today was "C" level food. The folks that pass out five star ratings I can only say that they must have a very limited perspective regarding New Mex cuisine.

The New Mexican food was really good but what stood out was our waitress Hilda. She knew it was our…read morefirst time there & brought out little samples. She was so genuine, not just nice when it was time to pay hoping for a good tip. All in all a great place to eat. Nothing fancy just good food & excellent service. Just a good vibe from everyone working there!

Holy smokes!!! I'm so glad we stopped here! I'd seen the…read morefamous Christmas enchiladas featured on TV, and while we were on our road trip, my husband searched for a great place to eat. We are so happy he found this gem! I ordered the cheese Christmas enchiladas plate, my husband ordered the build-your-own taco plate, and the kids ordered burritos. Everything was absolutely delicious! The green enchiladas were my favorite--the sauce was creamy, rich, and incredibly flavorful. I can definitely see why these enchiladas have earned such a great reputation. The tacos were completely decimated in our family...not a single bite was left! From the delicious food to the friendly service and welcoming atmosphere, this was one of our favorite meals of the trip. We'll absolutely be back the next time our road trips bring us to Texas. HIGHLY recommend!

This was our first time dining at Andele's following from many recommendations from friends…read more Upon walking in the door, we were greeted by a friendly hostess who sat us promptly. Our waiter, Chase, quickly came to our table to offer us drinks. Chase was very attentive throughout the entire meal. He brought our food out quickly and checked on us as we ate to ensure we were not lacking anything. Excellent service!! Now for the food... The small bowl of chips didn't have a chance to empty before Chase brought another bowl (without us having to ask). We loved the salsa bar where we were able to select the salsas that we wanted to try. We chose the traditional, jalapeño and tomatillo, pico de galio, and chipotle. We agreed that all of them were delicious. My husband had the fish tacos. The serving size was great!! He would have preferred grilled fish rather than the breaded and fried fish; but all-in-all he said it was good. (For non-fish eaters like myself, the fish smell was quite strong and overpowered the smells of the rest of our meals). My daughter got the Monster build your own burrito with chicken. She loved it and said the grilled chicken was delicious!!! My daughter's boyfriend had the chicken enchiladas Christmas (green and red sauces for those who may not be familiar). He loved it! Like my daughter, he too enjoyed the grilled chicken that came in his enchiladas. I had the cheese enchiladas Christmas with 2 fried eggs and sauce on the side. The sauces were both delicious!!!! Everyone at the table enjoyed tasting the green sauce which had a creamy and cheesy consistency with the perfect amount of green chilies and heat. The red sauce was a traditional New Mexico red enchilada sauce with exactly the right amount of heat. My single complaint about my meal is that I could have counted the number of cheese shred pieces between each tortilla of the enchiladas. All of us liked the refried beans and Spanish rice that came with our meals.

Decided to try this little hole and the wall and man oh man does this place pack a punch in terms…read moreof flavor! The flavor of everything was really really good. From the meats to the sauces. Amazing! Only thing I didn't like is how dang small my tacos were. Other than that, great spot!

This place is amazing!!!! I felt like I was In Colombia!!! It's super authentic and tasty!!!read more

Needed an ice cold beer and I found it here!…read more Anyways, aside from the ice cold beer the fact that the food was delicious was a definite plus! We ordered the flauta plate with the homemade queso sauce and they truly hit the spot. The cheese is scrumptious. The flautas were freshly made and had the perfect amount of crunch and meat filling. Yum yum. Now, my absolute favorite food item that we ordered was the Tripas Tacos, they were not overly fried to were they are too crunchy or undercooked and gummy. They were perfect and ohhh soo good! The salsa and chips were very good also. The salsa was flavorful but VERY SPICY, I couldn't stop eating it although my whole mouth was on fire! If you don't eat spicy food BEWARE! As far as service goes, our waitress was friendly and greeted us with a smile. She gave us a few item recommendations once we told her it was our first time eating there. Everything she recommended was on point. The atmosphere was ok, it was a relaxed and quiet, granted there were only two other customers when I visited. This place is a hidden gem, nestled inside a small neighborhood and next to a school. If it wasn't for Yelp I wouldn't have known this place existed even though it's been here for 50 years! Definitely give this place a try and enjoy a small piece of El Paso history.

I came for the famous gorditas & was pleasantly surprised it was still delicious! I got 2 ground…read morebeef & one chile colorado. Food was good & I love the masa. Great limonada! Our waiter was great & grabbed us chips & salsa & even gave us a to go container for the salsa.