Holy smokes!!! I'm so glad we stopped here! I'd seen the…read morefamous Christmas enchiladas featured on TV, and while we were on our road trip, my husband searched for a great place to eat. We are so happy he found this gem! I ordered the cheese Christmas enchiladas plate, my husband ordered the build-your-own taco plate, and the kids ordered burritos. Everything was absolutely delicious! The green enchiladas were my favorite--the sauce was creamy, rich, and incredibly flavorful. I can definitely see why these enchiladas have earned such a great reputation. The tacos were completely decimated in our family...not a single bite was left! From the delicious food to the friendly service and welcoming atmosphere, this was one of our favorite meals of the trip. We'll absolutely be back the next time our road trips bring us to Texas. HIGHLY recommend!

This was our first time dining at Andele's following from many recommendations from friends…read more Upon walking in the door, we were greeted by a friendly hostess who sat us promptly. Our waiter, Chase, quickly came to our table to offer us drinks. Chase was very attentive throughout the entire meal. He brought our food out quickly and checked on us as we ate to ensure we were not lacking anything. Excellent service!! Now for the food... The small bowl of chips didn't have a chance to empty before Chase brought another bowl (without us having to ask). We loved the salsa bar where we were able to select the salsas that we wanted to try. We chose the traditional, jalapeño and tomatillo, pico de galio, and chipotle. We agreed that all of them were delicious. My husband had the fish tacos. The serving size was great!! He would have preferred grilled fish rather than the breaded and fried fish; but all-in-all he said it was good. (For non-fish eaters like myself, the fish smell was quite strong and overpowered the smells of the rest of our meals). My daughter got the Monster build your own burrito with chicken. She loved it and said the grilled chicken was delicious!!! My daughter's boyfriend had the chicken enchiladas Christmas (green and red sauces for those who may not be familiar). He loved it! Like my daughter, he too enjoyed the grilled chicken that came in his enchiladas. I had the cheese enchiladas Christmas with 2 fried eggs and sauce on the side. The sauces were both delicious!!!! Everyone at the table enjoyed tasting the green sauce which had a creamy and cheesy consistency with the perfect amount of green chilies and heat. The red sauce was a traditional New Mexico red enchilada sauce with exactly the right amount of heat. My single complaint about my meal is that I could have counted the number of cheese shred pieces between each tortilla of the enchiladas. All of us liked the refried beans and Spanish rice that came with our meals.

Great New Mexico food. That red chili sauce was tasty…read moreYou can get breakfast or lunch with Green or red chili. Love it.

Went an hour before closing for Brunch and nearly everything was sold out. Not really upset about…read morethat but more about the rushed service. No utensils no chips and salsa, and had to ask for refills on drinks often. I did like the food and want to try out the rest of the menu so I am willing to give Chala's another shot (and possible rating).

Party of 4--we stopped in for drinks and dessert and ended up really enjoying it…read more Everyone ordered something different--margarita, wine, beer, and an old fashioned with a smoked twist--and all of them were really good. Prices were about what you'd expect, nothing crazy. The desserts were just as solid--very tasty and a great way to wrap things up. Our waitress was super nice and always nearby if we needed anything, without hovering. Overall, a great spot to swing by even if you're just going for drinks and dessert. Definitely worth it.

While on a Southwest road trip, we found ourselves spending the night in Las Cruces, New Mexico…read more When we asked the staff at our hotel for a local dining recommendation, they pointed us toward the historic village of Mesilla, just south of Las Cruces. It turned out to be excellent advice. Mesilla is a charming, historic community with an unmistakable Old World feel. Founded in 1848, it once served as the Confederate capital of the Arizona Territory and is perhaps best known as the site where the notorious outlaw Billy the Kid was tried and convicted of murder in 1881. Today, the village centers around a picturesque plaza surrounded by beautifully preserved adobe buildings, shops, and restaurants that make it well worth a visit. One of Mesilla's most famous restaurants is La Posta de Mesilla, which has been serving traditional New Mexican cuisine since 1939. Over the decades, it has expanded into a sprawling 17,000-square-foot complex made up of a maze of interconnected dining rooms. Its menu is built around century-old family recipes featuring the renowned red and green chiles grown nearby in the Hatch and Mesilla valleys. After what felt like a two- or three-minute walk through the restaurant to reach our table, we ordered margaritas and waited for the customary basket of chips. I added an order of chile con queso along with both the red and green salsas. Our drinks, chips, and salsas arrived promptly. The salsas were pleasantly spicy and packed more heat than the average restaurant version, something I appreciated. Unfortunately, the chile con queso never arrived. After unsuccessfully trying to catch the attention of one of the busy servers, we finally flagged someone down to remind them. By the time it reached our table, our entrées were only moments away, leaving little opportunity to enjoy it with the chips. My wife ordered two tacos with rice and beans. I chose the Folded Tacos--three deep-fried folded corn tortillas filled with seasoned ground beef and chicken, then topped with lettuce, tomato, and shredded cheese, served alongside refried beans and rice. So, how was the food? It was simply okay. Nothing on either plate stood out. The dishes lacked the bold flavors, vibrant presentation, and satisfying textures that make New Mexican cuisine so memorable. That said, my sampling of their food only included two plates. Perhaps another entree would have delivered a more authentic taste. Service added to the disappointment. It was slow, disjointed, and often difficult to find a server when we needed one. Since we visited on a Sunday evening, it's possible the restaurant was short-staffed, but regardless of the reason, the overall dining experience suffered. If you're visiting the Las Cruces area, don't miss Mesilla. It's one of southern New Mexico's true gems and absolutely deserves a stop. As for La Posta de Mesilla, It's an experience and could be worth a visit.

Ok, but this place is absolutely amazing. Run, don't walk to The Shed for breakfast, brunch, or…read morelunch. You can also order loaves of bread to go, and I absolutely recommend getting the Green Chile Cheddar loaf - amazing! Based on reviews, I ordered the breakfast enchiladas with brisket. That brisket was tender and flavored perfectly. I also stole a bite off my bestie's plate of steak fingers - mind blowingly delicious. In fact The Shed was so good, we went back for a repeat meal the next day. I ordered a slice of quiche and could barely make a dent in the quiche - look at the size of that! The quiche was also pure perfection. The Shed does excellent food, and so they are usually very busy. Despite the amount of patrons, the servers are excellent and quick to get you in and out, while having an incredible food experience. So good, I wonder if they would do delivery to Denver...

This much vaunted local joint is buzzing on a Saturday morning, but the food is not good. Maybe…read morethey are having a off day or maybe they are just too busy to take care of an individual diner. Enchilada and the accompanying potatoes and toast were all extremely dry. Service was slow. The Shed in my hometown of Santa Fe is far superior. I won't be coming back to the one in Las Cruces ‍

The best tacos in town...plus $1 on Fridays. Their fatty melt is in point as well. Live this place!read more

I don't even know where to began so I'll just get straight to the point…read more The food is great the location is fair could be bigger I get it to go anyway so it doesn't bother me but the staff the staff is AMAZING if only all businesses ran like this one I can't wait till they open up 7 days a week!!

This was our first time here, and my husband and I really enjoyed it. The place has a fun retro…read morevibe, and the 80s music made it even better! The servers were amazing. They were very friendly, welcoming, and helpful. They made us feel right at home. The food was delicious. I had breakfast, and I loved that they serve it all day on weekends. We also tried the chips and salsa, and the salsa was so good! Everything we saw on the menu looked tasty, and we're excited to come back and try more. If you're looking for a fun, retro-style place with great food and service, I definitely recommend it. We'll be back for sure!

I have visited The Pit Stop several times and I had always had great service. On May 5, I went with…read morea friend to have lunch. I ordered the Huevos Rancheros that comes with a side refried beans and a flour tortilla. To drink, I ordered coffee. There were two servers that day. Ours was the younger lady, who was not really engaged with the clientele except with some guy eating at the counter. When she delivered our food, she never offered to refill my friend's iced tea or my coffee. For almost 5 minutes I tried to get her attention without success. I got up to the counter where she continued chatting with the guy eating at the counter. I mentioned that I wanted more coffee, I was told that they had ran out and if I wanted decaf. She shook the thermos and she said that she still had some coffee left. I also told her that on the menu my meal included a tortilla. She never apologized for the lousy service. Very disappointing.

Old Mexico type cooking always hot when they bring it out. Everything on the menu is good. We have…read morebeen going there for years. It's an old building but always very clean. Run by two sisters now. It's cash only and you can't go wrong with anything on the menu the refried beans are awesome and they make their own chips and salsa. My spouse says they make the best chile relleno's in town. If you take a crowd please assist the ladies in putting the tables together. You will get awesome service be patient.

10:18: we showed up and had to sit at a dirty table to ensure we could have a table to sit at…read more 10:26 we cleaned our own table and put everything on an already dirty table. Nobody has acknowledged us yet. 10:33 finally took our order. 10:55 we got our food. They do move slow and they need more help. Good food.