Wow!!!! My mouth waters even thinking of dining at the Black Pearl! We have been enjoyed many meals…read moreat this mighty fine establishment. Seafood, Seafood and more Seafood!! They have an extensive menu of seafood and fish to satisfy anyone's pallet. They have and awesome selection of wines, cocktails, and a loaded Ceasar with of course Seafood. Try one the seafood towers for 2. Awesome selection of everything and great sides as well. This restaurant is a must for seafood lovers! Very relaxing atmosphere and great service!

What a cute hidden gem. The place is small but cozy! It was a cold night so of you are a cold…read moreperson like me bring a sweater. Our server was very pleasant, however their co-worker really took the time to make us feel special as we were ccelebrating a birthday. The oysters were on spacial, we had alot! I had a lobter ressoto dish which was fantastic. Will definitely go back! The spicy mamargarita was a gem. The manager and bartender were super friendly. Great place

I don't know what to say, in my own opinion it's lacking some savory taste with all the food we…read moreordered. My children loves the lobster bisque though. Maybe my first and last time but at keast we experienced dining there. And it's expensive!

Legacy post from 2019…read more I've been here a couple of times since they opened. Overall 7.8/10. Items worth trying include: - King Crab - Mussels - Okra

Bartender made a terrible drink. Asked about the marinade of the cold seafood plate we ordered and…read morethey had to go ask the chef in the kitchen and they came back and told us that it was frozen in a bag from Sysco.

Great service and a nice atmosphere but the NY strip steak had enough salt to melt a snow covered…read moredriveway. Fries were crispy but also way over salted. Boring steam vegetables rounded out this meal but at least they weren't salted. Steak was cooked correctly for med rare but less than 1/2 inch thick. All in all I would not return or recommend it.

This was my first visit to this Atlas Steak + fish location, but I've to the location in Kamloops…read morebefore, and that was a good experience. This visit was not. It was Mother's Day, but we had a reservation for an early dinner. We arrived on time, but despite having a reservation, we still had to 5-10 min for a table to be cleared and ready. From what I could tell, the restaurant was only half full, but not fully staffed. Much like the location in Kamloops, this look like a high-end steakhouse. The kids were impressed with mist covered entrance. Once seated we got our menus. It took a while for our server to come by, but as mentioned, they looked understaffed. The first thing she asked is if we want sparkling or still water. We chose still, only realizing later it was Evian water, not tap water. This was a common practice in fine dining restaurants decades ago, but I think the industry realized that it made feel customers cheated and so I haven't seen this for awhile. I feel it's the roughly the equivalent of being asked to tip for everything now - customers are feeling bad being forced to say no, and feels like a poor business practice. After taking our orders, we were served the complimentary bread. It looked good, but the moment I started to tear it apart, I could immediately tell it was not fresh. The outside was a hard dried-out shell, and the inside was barely warm - like it was sitting under a hot lamp for too long. The kids at the table also mentioned that it's not as good as they remember. We mentioned it to the server, and she thanked us for the feedback. I tried the following: - Prime Rib - Mixed review. The prime rib itself was good. I asked for medium rare, and that's exactly what I got. But It wasn't freshly carved, so it was luke-warm at best. Yorkshire pudding was hard and cold. The potato and kale/spinach pure were fine. The red wine jus had completely congealed. I forgot what it was, so when the plate was placed in front of me, it look like BBQ sauce, and not red wine jus. - New York Striploin - Not good. We asked for medium rare. It was clearly medium - and ended up dried out. I informed the server, and she was willing to replace, but I also encourage my family not to waste food, so we kept it, even if not at it's best. - Truffle & Parmesan Fries - Good. Very large portion size, so couldn't finish it. Service was spotty. Server was nice enough, but just didn't really have the tools or energy to help us with our problems. When we complained about the striploin, she did offer free dessert, but it was a big steak, and we were too full to take it. So what does that mean? I had to pay for still water, cold bread, cold prime rib, overcooked sirloin - at full price. I admit that the overcooked sirloin could have been fixed with a replacement and/or free dessert, but I don't think it would've made up for the entire visit. A place like Atlas aims to provide an ultimate dining experience, and once a mistake is made, it's an uphill battle to recover, and it certainly didn't here. I would have doubts coming back to this location, and possibly other locations too.

Best restaurant in yeg. Anything from the jasper smoked oven and the seafood towers are da bomb!…read moreGet thr Tomahawk porkchop and baked Alaska! How have I not reviewed my favorite restaurant in edmonton? I have had everything on the menu here and everything is delicious. I have been recently eating here alot I the new year as I've been extremely lucky at starlight casino! Anyways, may fave items are the cocktail shrimp, the seafood salad, Tomahawk porkchop, the truffled Mac and cheese and of course the highly addictive baked Alaska. It is a mouthful but those are the best dishes here. Trust me. I've had everything 10 times over and have tried EVERYTHING! I love the ambience here. The live pianists on thursdays and weekends. Or the waiters giving you a show if you order the salads, Tomahawk steak or baked Alaska! The service is phenomenal and I've recently fell in love with the delicious happy hour here! A must while in edmonton!!!!

Place was almost closing when I came in late. They kindly said they could still make me some food…read morealthough they were almost closed. I ordered 2 pc fish with chips and coleslaw with a side of lemon shrimp. Everything was great. And I was a le to carry on my journey home full.

While visiting family in the area, I took my Mum out for dinner. She was craving fried prawns, so…read morewe headed over to Joey's. I hadn't been to this chain for many years, so I was curious to see what it was like now. The only other table of customers were just leaving when we arrived. Service was very attentive although the restaurant was practically empty so there's not much to say about the ambiance other than it was very quiet. We ordered the Prawn Feast and the 2-pc Fish and Chips to share. The veggies were disappointing but everything else was pretty good. Not a place that I would go back to; however, the important part was that my Mum enjoyed her dinner.

We had an amazing experience. We had come knowing we'd try a bit of everything…read more The atmosphere is pretty laid back and chill. Our server was wonderful and attentive. We tried the buck-a-schuck oysters. No photo but they were a hit. The lobster flatbread was not our favourite. We thought it would be a dip, not all the sauce on top of bread. It was very soggy and very rich. We really enjoyed our experience. The baked Alaska was a great end to our meal.

Right, let's be honest, the service and food here were just average. Not impressive and certainly…read morenot surprising for a seafood restaurant franchise. Four of us ordered lobsters, oysters, drinks and tips for a whopping $800. That's a lot of money and frankly, it's ridiculous. We expected better, especially for the $800 bill we paid. We didn't expect to be treated differently but at least the service should have been above average. Unfortunately, I won't be returning to this place because of the poor service. To make matters worse, they put us in a corner table and I didn't feel the restaurant was busy enough to justify that.

Popped in here for dinner. What we had:…read more Oyster shots, Salmon collar Salmon Croquettes Cold seafood tower Bacon wraped scallops For sure the cold seafood tower was the best. We also enjoyed the Salmon croquette. The salmon collar was tasty but bony. And the bacon wrapped scallops were fine but nothing special. Price point pretty close to the other seafood restaurants around. Service was great. And the ambiance was fun. Definately will be back.

The food was decent the restaurant was very quiet, I had lobster tails, they came with baby…read morebokchoy, mushrooms, carrots and a huge plate of mashed potatoes. The dipping butter did not taste like butter? We had ordered happy hour food items and they were forgotten till the meal came out, when we asked she brought both although we asked for only one at that point. I would give the spot a second visit.

We came in last night right at dinner time. We were a group of 9 and we were the second group of…read morethat size to come in at the same time with no notice. We had a young waitress who was doing her best but was obviously not ready for 18 people to be demanding and cold. But she still did amazingly well in the end. We all order different things and when I say different I mean different. From Greek kabobs to Asian noodles and Italian pasta. The portions are a nice size and everything was delicious. They had a great selection of beer on tap. Was very impressed and glad someone at the softball diamonds recommended we get food there.

What a nice cozy little diner. They offer a wide array of choices from steaks, seafood and their…read morepasta specialties. Reasonably priced but most importantly fabulous service. Wonderful sweet hostess/waitress who seems to handle it all (including grumpy folks). Definitely be back

Von's has long been one of my preferred dining spots in the city. They consistently deliver a level…read moreof quality that stands comfortably alongside many of the finer establishments I've visited over the years. The steaks are among the best you'll find locally--beautifully prepared, with the goat cheese filet standing out as particularly memorable. The highlight of my recent visit, however, was the Herb Crusted Lamb Chops.

Von's is our go to place for a fantastic meal! We have been going to Vons on white and then here…read moreon Jasper many times. I love the freshly shucked oysters. There is many oysters to choose from. The steaks are always cooked to perfection. We tried the black cod last time and wow what a treat! The mood is relaxing at Vons and not over crowded. The service is excellent and no one is trying to be your friend interrupting your table, just good service.

We came in for lunch on the patio. We were immediately seated and our server was very attentive…read moreduring our visit. Since we were dining during brunch hours, there were some good drink specials. We tried both the Caesar and mimosa. I ordered the French onion soup. My soup was tasty- delicious broth, good amounts of onions and croutons, and lots of baked cheese on top.

Delicious brunch. Fresh and filling. Get the breakfast potatoes and hollandaise sauce!!!…read more I came here for brunch and was pleasantly surprised at how hip this place was. Nice atmosphere and I loved the gold booth in the corner!!! We had the steak and eggs for both of us with a side of Guacamole and hollaindaise. This was a delicious meal. I especially loved the flavourful breakfast potatoes with hollaindaise. Probably like a more classy version of a poutine without the cheese! Our steaks were cooked perfectly and were a good decent cut. Our coffee was great too. And I loved how they had $5 coffees and mimosas on special every weekend for brunch. I really want to come back into he evening when they have live music. I feel like it would be a fun place to eat and enjoy a good time. Overall I am very impressed and highly recommend!