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Graze

3.0 (6 reviews)
Closed 6:30 am - 10:00 pm

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Denny's Restaurant - Couldn't tell if this was eggs or snot.

Denny's Restaurant

(85 reviews)

$$

5:14 a.m. When I arrived here an hour ago, I was tired,…read moretipsy, and looking for refuge. Somewhere to settle the night's chaos, to fill my stomach with something more solid than the alcohol that carried me this far. Denny's is that place. The food here is hearty, the kind that sobers you. The kind that reminds you you're still human after a night you can only recall in blurry memories. Denny's is versatile like that. It's been there for everything; a road trip breakfast in an unfamiliar city, a stop after a night out, or a quiet booth shared with friends and coffee. It's not just a place that serves pancakes and caffeine. It's a place that serves refuge

I went to the Windermere location which is brand new. It was really nice and clean. I've only been…read moreto a Denny's once before over a decade ago and didn't find it to be anything special. The only reason I came was because they offer free breakfast on your birthday so I figured why not? The staff was nice and welcoming. Service was okay, I found I had to flag someone down for the bill and the restaurant wasn't that busy. I ordered the french toast meal which came with 3 pieces of french toast, 2 eggs, 2 bacon, and 2 sausages. The sausages were pretty good but the rest of the meal was mediocre and what you would expect from a place like this. Overall I'd rate the meal 6/10. On you birthday you get the choice of a free grand slam breakfast or $14.50 off of your meal. Must be the day of your bday with ID present (dine in only).

SoDo on Jasper - Braised chuck flat

SoDo on Jasper

(12 reviews)

Place was only 50% full Friday at 9:30PM. Staff were fine. Place had really loud music and some of…read morethe customers were quite rowdy. Gender-neutral single stall bathrooms available. Elderflower Mirage: 6/10 Lavender Haze: 9/10 Frosted Lychee: 10/10 CocoBerry Kiss: 6/10 A couple good drinks, place is small/cozy, a little too loud to hold god conversation.

We went here for a quick bite to eat before our Halloween activities. It is super fun inside. The…read moreambiance is cool without trying to be. Love the mural. Small place though and I imagine on weekends it would be really loud. Our server happened to be the owner as well. He was prompt and friendly. He treated us well. Tonnes of amazing cocktails on the menu. I think I will try a different cocktail every time I go. There is one for everyone. Menu is short but has something for everyone there too. I decided on the Warm Mushroom Salad which contained a Mushroom Medley, with a Shallot, Rose Water, & Elderflower Liqueur Vinaigrette and the Spicy Rigatoni with Habanero Rose Sauce. My husband went with Braised Chuck Flatserved on fresh grits, glazed in demi. Cocktails were carefully crafted and the food came out in a timely manner. Food was excellent. The mushroom salad was full of flavour and cooked properly. The spicy rigatoini was excellent with just enough heat from the habanero sauce. However, the real start was the braised chuck which melted with a tap of the fork. The grits were well cooked and a good accompaniment. We were stuffed but I would like to try thier desserts in the future. Cocktail prices were high but in the same price range as other fancy cocktail bars. The food prices were the same as many other places but with higher quality. Definately try this place out. I am looking forward to my next visit.

Birdog - Crispy Brussels

Birdog

(19 reviews)

Amazing ambience. Classy and hip. Amazing pizzas and salads. Great service for a very busy place…read more Delicious cocktails. I have been a fan of this place for a long time. There are so many places to eat in edmontons downtown core. But this is always one of my fave sort of chill fun places to have a nice chat with friends. The atmosphere is great with plenty of TV to watch the games or sporting events if you cant watch it live in the arena. The have cool events like a piano duets or live dj spinning old school beats on weekends. Food wise... the salads are top notch. I actually hate ordering salads at restaurants but this place probably does it the best. The ceaser salad or the pear salad are pretty phenomenal. You honestly cant go wrong. My mouth is salivating thinking of how delicious they are. The pizzas are great too. I love the truffle mushroom pizza, the honey glaze is pretty stellar. All the other pizzas are great too. Perfect amount of sauce to topping ratio. I was just in italy and honestly the pizzas taste exactly the same. Supposedly they import all their toppings from italy. So that totally makes sense. I have had lots of other dishes and I love the specialty dishes too. They are so unique. Done nicely. A bit pricey but you pay for good food and quality. The portions are always big enough to satisfy me so I do not mind paying the prices here for an upscale meal. It is always a place I love to go to for happy hour or pre or post Oilers game because they have quick service that always gets me in and out in a hurry. But they also let me linger if I feel like chilling out. I honestly love the music so much here too!

Went here with a girlfriend for dinner. It was okay…read more Again really nice atmosphere. Great place to chat. Love the decore. It is nice and open with lots of space. Booths were really comfortable. Server was friendly and helpful. Our water glasses were always filled. We had the special of the beef tartar. The tartar was good, but I would have rather had bread than chips to dive into. The crispy onions were unnecessary and flavourless. We both had the artic char. The skin was way too salty. However, the fish was cooked well. I enjoyed the black garlic seasoning and the squash puree underneath. Probably won't come here again since there are so many more interesting restaurants with better bang for your buck.

Campiō Brewing Co

Campiō Brewing Co

(68 reviews)

When you belong to the Campio club, once in a while you get some good offers. (You can join for…read morefree online). Recently they had a deal, buy one main meal and get one free. I jumped on the chance because I love the pizzas here. They have a soft doughy crust. So we ventured here for lunch. It wasn't too full, and it took a while for someone to notice and get us seated. We actually debated leaving, however finally they seated us, it was all good. (Hence why it looses a star). Atmosphere is pretty typical for a craft brewery. I am not a huge sports bar fan, and I was pleased to see that TVs were not a focus here. Menu is good. Lots of different things to try, but they are well known for their pizzas. Great selection of beers. Also an okay selection of cocktails and wine. I am on medication, so I tried a "near beer" can that they offered and I was pleased with the flavour. I wish they would have a non alcoholic that is more local on tap. Hubby because of driving went with a coke. We decided on two pizzas - PB & J which contained roasted pineapple, smoked bacon, fresh jalapeño, mozzarella, brick blend and the Animal Style -Ezzo pepperoni, seasoned beef, bacon, pizza sauce, crushed chilis, Grana Padano. Both came out hot and fresh and tasty. I enjoyed my toppings better, however my husband's pizza sauce was absolutely perfect. Service (once we were seated) was pleasant. We received some chocolate dipped strawberries as a customer appreciation gift and that was lovely. My goal is to try all the pizzas. Give it a go if you like Detroit style pizzas.

The brewpub has certainly been seeing its time in the sun for several years now with the popularity…read moreof microbreweries reaching its peak. Edmonton is no different than anywhere else in the fact that our restaurantscape has been dotted with more and more local breweries - which is cool and all - but the part that has caught my attention is the elevation and refinement that has also evolved. Gone are the days when the average pub is slinging a beer in your general direction and calling it a day. Now there are chefs involved, complete dining programs, and entire concepts. It's more than just a boozy good time (but it's also still that). One of the standouts in this game is Campio Brewing Co., which first opened its doors in 2018 and have since expanded to a second location. In a previous life the original restaurant operated as Characters Fine Dining for twenty some years, which is why the space might feel familiar. (I remember dining at Characters in my 20s and believing that it was the height of luxury.) Voted Best Brewpub 2025 by EDify Magazine, Campio has positioned itself as a reliable standby when it comes to beers and eats Downtown, and they ain't slowing down anytime soon. I visited on a Monday evening, only half realizing that it was also an Oilers home game night. At only a seven minute walk away from Rogers Place, you can be sure that the place will be positively packed with jersey-wearing fans, the majority of which who are grabbing a bite before gametime. This was absolutely the case during my visit, and while it was crowded there's something about the buzz of a hockey night that feels pretty special. Peering through the sea of blue and orange in the main dining area, it was clear that tables were at a premium. I had no idea that there was additional seating downstairs but quickly learned as the hostess lead the way down the stairs. The basement appears to be the brewery itself, lined with fermentation tanks and wooden aging barrels. The picnic-style tables are communal. While it's not as nice as upstairs and certainly feels like an overflow area, it is kind of neat to be sitting where all of the brewery magic happens. (Think of when you try to go camping but the campground is already full, so they just stick you in a big empty field with the rest of the extras.) The main upstairs dining area is expansive, rich in wood, and feels historic. You'll find exposed brick and the same epic wooden pillars that exist in many of the old buildings downtown. But the best table in the entire restaurant? That would be the elevator shaft room - now converted into a small dining area. The elevator buttons are still on the wall! Our server was super personable and friendly, genuinely seeming like she was having a good time. Campio is obviously known for their 16 rotating craft beers on draft brewed right in the restaurant itself. They also sell their beer in cans (covered in beautiful artwork) which can be found in liquor stores everywhere, as well as offsale at the brewery itself. My husband is a big fan of their seasonal Once in Oaxaca (a prickly pear horchata sour). I, myself, am not much of a beer drinker so I was pleased to find a list of house cocktails to choose from - way more my jam. The Iced Edmonton Fog (Baileys, Cointreau, Amaretto, walnut bitters, earl grey tea - $14.50) sounded really delicious and fun. (They also make beer cocktails!) The flavour profile of this drink is right up my alley! The combination of almond, walnut and earl grey sounds cozy and delicious! However, I found that I wanted even more flavour from each sip. The beverage tasted quite watered down and could've been more full-bodied. It did remind me a lot of a paralyzer though, which I was not mad at. The main concept at Campio is to fuse Edmonton's blue-collar nature and artistic flair into one, serving up whimsy and quality with diverse offerings. I do think that this shows a clear understanding of the clientele in this city and it points toward Campio's success. The menu is fresh, playful, and approachable, offering the kind of food that people actually want to eat in a brewpub today. They've got Fried Pepperoni (With honey mustard - $9.00) on the snacks part of the menu and I'm not one to refuse! A Halifax stable, Edmonton and this Maritime city seem to have a lot in common when it comes to cuisine (RE: the donair). Sliced paper-thin, each ruby-hued round is crispy like a chip. You could easily toss about 20 of these into your mouth and barely notice. I liked the tangy honey mustard to dip into. This dish is like the best part of a pizza without all of the unnecessary rest of it. I'd happily start my meal with these every time! For the main event Campio offers two types of choices; you can opt for a handheld (I've had their Korean Fried Chicken Sandwich before and that tall stack is a good time!) or you can order a Detroit deep dish pizza (which I feel is kinda their "signature thing.") Detroit-style pizza really blew up arou

Jasper Bar and Grill - Menu

Jasper Bar and Grill

(11 reviews)

$$

Was really unimpressed. This was the only place that I could get a meal with my family in the…read moreEdmonton Airport while waiting for my flight. The server didn't even notice us for almost 10 minutes which was not a good start. The decor was ok, very typical Canadian airport furnishings i.e. lots of wood and pictures of wild animals. The main thing that really hit a nerve for me here was that the service was awful, the food was below average, and yet I was paying higher than Perth prices for the Privilege?? Booo! $17 for a burger drowned in mayo and served with cold chips is not my idea of pleasant. The patty was actually pretty good so that is why this is a 2 and not a 1 star review. Oh and if you want cheese, onions, or mushrooms on that $17 burger it will cost you $2....an item! To be honest this airport is quite enough that extra time to check in isn't needed, so do yourself a favour and stop at a real restaurant before you get to the airport.

Yes, an airport bar. Hockey game on. Groups of friends saying hellos and goodbyes. Slightly…read morebustling servers and a menu that caused me a laugh... I almost took a picture... almost. Devoting an entire page to how "healthy" the menu is, it described fresh ingredients like romaine lettuce in detail. The menu, however, was really your standard pub fare: I believe sammies, burgers and some salads. As is my usual choice when faced with not-much-choice I selected their "famous" chicken fingers and to my own shock, I was pleasantly surprised. Sure it's not haute cuisine, but in a pinch it will do. First, I was given a choice between fries or a ceasar salad (lettuce was a little old, but the Parmesan cheese was fresh and it wasn't overly loaded with dressing). Second, a choice between a honey bbq, plum and buffalo dip (go with plum). Third, the chicken fingers were GOOD! The chicken was moist. The breading was dry without a hint of oil. I'm pretty certain these lil breasts never saw the deep end of the deep fryer! And for that they get my nod. But I think what really made me appreciate Jasper was the service. The servers were so helpful! I was taken aback when they helped the lady next to me with her bags. There's a "no baggage cart" rule for diners, and so, when said customer was ready to leave, the server went outside and brought in her cart. That little bit of compassion goes a long way for a weary traveler. *Located on departures level, before security.*

The Buffet - Weekend lunch.

The Buffet

(13 reviews)

Yum Very good for money costs have gone up like everywhere…read moreelse but still a great deal for a buffet

The Buffet is inside the Starlight Casino lobby area in West Edmonton Mall. Since it's not in the…read morecasino it's open to children and there were a few families when we went to eat. With my Player's Club card, I get coupons including a 2 for 1 Buffet one, which makes it $20 for dinner for 2 which is a pretty good value. The breakfast and lunch prices are $10 and $15 respectively. There have theme nights, Tuesday is Mediterranean, Wednesday is Indian, and Thursday is Asian. You pay when you arrive so you can't check our the fare first. They also ask for a tip but we didn't tip at that time as we didn't receive any service yet! We went on a Tuesday and the upper seating area was about half full. They also have seating in lower area accessible by stairs but they closed off that section while we were there. The booths are roomy and comfortable. The buffet itself is small. There are 3 rows with the first having 2 soups, 5 different salads but were on small plates, rolls, and condiments and cutlery. The middle row had the hot foods and that night it included rice, roast potatoes, green beans, other vegetables, beef souvlaki, roast chicken, pita and various dips including hummus, gravy, spanikopita, and a person there to cut you slices of roast lamb. The third row had an ice cream machine and toppings, fresh cantaloupe and honeydew melon, pre made mini cupcakes, a few different squares, baklava, and a peach crumble. They also have self serve coffee, tea, hot chocolate, and one of those soda machines that you select many different kinds of flavoured pop. The lamb was the star of the show, it was tender and not too gamy tasting. The beef was dry and hard and chicken was cooked well but not very flavourful. Couldn't really go wrong with the green beans, spanikopita, and potatoes. For dessert, the peach dessert was so bad I had to spit it all out as the peaches were so sour as they were the canned type. I went back for a piece of baklava and it was stuck on the plate. I wiggled a piece free and since it was so big, I wasn't able to finish it. It was pretty cold as they probably took it out of the freezer a few hours earlier but still good. The service to start with was awful and based on that, I would have given this 2 stars. There was a woman walking around and taking away plates and acknowledging other tables but not ours. When I did have a dirty plate, she removed it but not the cup. The woman who came by after her was nice and efficient. The first woman was terrible and I don't see her lasting long. The food was just alright and the price good with the 2 for 1 coupon.

Graze - buffets - Updated May 2026

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