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    Chi'Lantro

    3.8 (207 reviews)
    Closed 10:30 am - 10:00 pm
    Updated over 3 months ago

    Order Chi'Lantro Takeout or Delivery

    Chi'Lantro Photos

    CHI'LANTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Chi'Lantro

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    Dora S.

    been in austin for 2 years and have always wanted to check out this place but just never got around to it. Came here 30 minutes before they closed and the staff was incredibly welcoming and was patient with me. I got a salad bowl with carnitas and it was a big bowl! They gave me so much meat i was stuffed. Angel even brought over chips and salsa because be heard it was my first time there! I WILL be back!! Great location, amazing staff, good food! Zero complaints!

    K'Pop Chicken Bowl
    Gia Z.

    I love this place! Great customer service, everyone is so friendly and helpful. They have a Curated By Rice Bowl Experts menu. I love it! Makes it easier for me instead of trying to figure out what to choose. I got the KPOP Chicken Bowl and it hits the spot every time,, consists jasmine rice, carrot, Monterey jack cheese, cilantro, green leaf lettuce and cabbage mix, pickled veggies, onion, red cabbage, sesame seeds, and spicy ranch. The portions are just right for the price. Sorry I didn't get a pic of the bowl to share. I devoured it, I guess I'll need to come back again. Ladies if your dinning in they have purse hooks under all the tables . Next time I will take pics I promise! Came back and I have pics this time!

    Bulgogi Bowl
    Lauren H.

    I honestly love this place. It's model after fast casual restaurants but it has a Korean twist (obviously). Their selection is always fresh, reasonably priced, flavorful, and portions are massive. I highly recommend this place for a no frills weeknight spot

    Soy glazed chicken, egg, corn, rice, chilantro
    James K.

    My buddy Mike & I came here earlier this Saturday afternoon around 1pm to grab a to go lunch after walking the lake. There was no line when we walked inside, and the inside of the restaurant was both clean and very well kept. As for the food, it was solid. Definitely recommend their soy glazed chicken (although they have other protein options as well), and they have several other add ins to choose from as well such as eggs, corn, black beans, kimchi, chilantro, shredded carrots, etc. If you haven't been to chilantro, this spot is definitely worth trying!

    Outside
    Theo P.

    Chi'Lantro use to be a food truck. You can tell it lost some of that creative energy & charm since moving into an established brick and mortar. Not bad if you are looking for a quick bite (taste more of a chain than an authentic food experience) . The portions are generous and the service was excellent. Definitely better than Chipotle.

    Friendly, fast service, delicious food and clean environment! Thank you!! :) Will definitely be coming back!

    Create Your Own Bowl
    Rob R.

    Came in on a Sunday afternoon with no problem finding street parking. Greeted by friendly staff, clean causal ambience and healthier menu option. We created 2 make your own style bowls. Can't go wrong with half noodles and half salad. All the meats were flavorful. Went with the steak and tofu. I would recommend getting sauce on the side. The food is good, I would come back but more importantly the staff and service was top notch! Kudos to the Sunday crew!

    The Original Kimchi Fries
    Amber A.

    Love this spot. Had yummy kimchi fries. I had a coupon, but they skipped applying it and refunded me and redid the order. More training needed, only one of the reps knew how to process the refund. The restaurant is really loud as well. Hopefully next time no issues applying my coupon. Everyone was new once, so not too bothered.

    Rose J.

    I can't say this was a favorite for me. I wanted to try the Asia Qdoba which apparently Chi lantro has similarities to the Qdoba! I really should have gotten educated on the Asia flavors because I made a rice bowl and I can't say I was really pleased with my selections I just threw things together. I tried to ask questions but they had customers waiting so I proceeded. I bought 4 rice bowls and paid about $50! It was too much in my opinion. I don't think I'll return.

    a view of the inside of a restaurant
    Phuong N.

    Chilantro in Austin seamlessly merges Korean and Mexican cuisines, delivering mouthwatering dishes like their famous Kimchi Fries and Korean BBQ rice bowls. The atmosphere is vibrant, service top-notch, and options abound for vegetarians and vegans. Should definitely try if you are in Austin.

    Soy Glazed Chicken Bowl

    The food is always super fresh and delicious! The restaurant is super clean and the atmosphere is wonderful. The service is always top notch and all of the workers are very friendly. Angel goes above and beyond to provide exceptional customer service.

    Tracey Z.

    Really cool concept, love the customizability of this place! I got the build your own salad, to be honest would not recommend - it's the same price to get noodles or rice and that's much more filling. I got the tofu option which was delicious! Sweet but not overwhelming. The kimchi was also very tasty! Also would recommend the magic sauce! Overall, kind of pricey but I do want to come again to try the kimchi fries.

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    7 months ago

    Great go-to option nearby with lots of veggies customizable. Great sauces and protein options as well.

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    7 months ago

    I love this place! Delicious food and friendly staff every time we visit. Can't miss the spicy fries!

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    Rollin Smoke BBQ - Brisket Taco Mac n cheese with pulled pork

    Rollin Smoke BBQ

    (432 reviews)

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    Review: Fierce Flavors at Austin's Top 100 BBQ Tucked into a…read morequintessential corner lot, this Austin food truck isn't just serving barbecue; it's serving a certified experience. As a recipient of the prestigious Texas Monthly Top 100 BBQ Award, the expectations were high--and for the most part, they were met. The venue itself provides a fantastic, relaxed vibe, complete with plenty of TVs and a music stage, making it the perfect spot for chilling out on a lazy afternoon or settling in for an evening hang. The Main Event: Pitmaster Excellence The true test of a Texas BBQ joint is the holy trinity, and here, they nailed the fundamentals: * Brisket: This was Texas BBQ as it should be. The brisket was super juicy, delivered a profound, deep flavor, and possessed a flawless, great bark that spoke to hours of skillful smoking * Spare Ribs: A study in contrast and texture. The ribs offered a satisfying "good pull"--firm enough to bite but still falling cleanly off the bone. The thick, peppery bark was beautifully balanced by a slight sweetness from a pepper jelly glaze, adding a layer of sophisticated flavor you don't always find. * Pork Belly Burnt Ends: These were pure decadence. Each bite provided a delicious, melt-in-your-mouth experience with a distinct and welcome hint of Fierce Whiskers bourbon woven into the smoky, fatty flavor. They are so rich and irresistible, you know you shouldn't eat too many, but good luck stopping. * Jalapeño and Cheese Sausage: This locally sourced link brought the heat with a good level of spice. The flavor was excellent, though the texture leaned slightly toward the processed side, which was the only minor drawback among the meats. The Supporting Cast: Sides A great plate of BBQ requires sides that stand up to the meat, and while two of these were stars, one needs a little work. * Mac & Cheese: An absolute winner. It was cheesy, creamy, and featured an excellent smoked flavor that permeated the dish. The slightly charred edges added a delightful textural counterpoint. * Hash Brown Casserole: This was a surprisingly strong contender, offering a nice assembly of savory flavors. The secret weapon was the corn flake topping, providing an unexpected but welcome crunch, complemented by a satisfying hint of bacon. * Creamed Corn: Unfortunately, this side was the weakest link. It tasted primarily bland, despite a slight peppery note. It desperately needs some fresh jalapeños mixed in to cut through the creaminess and add the essential Texas kick. Final Verdict The meat selection here is truly Top 100 worthy, excelling in technique, flavor, and execution (especially the Brisket and Burnt Ends). The atmosphere is perfect for a relaxed gathering. While the Creamed Corn missed the mark, the stellar Hash Brown Casserole and Smoked Mac & Cheese prove that their side game is usually strong. Come for the high-quality, authentic Texas barbecue, stay for the great outdoor patio.

    Rollin' Smoke is a bbq joint located inside Chalmers. We…read morewere there earlier today to get lunch at our beloved Discada. A friend is in town for work so we decided to grab bbq as well. We got the chopped beef sandwich and decided to share it between three people since we just wanted a taste. Gotta say it was darn good & I'll definitely go back to try more. The beef was so tender and juicy that it really did melt in our mouths. The bun was soft and fresh and held the sandwich together well.

    Stubb's Bar-B-Q - Fried okra is delicious here

    Stubb's Bar-B-Q

    (1.6k reviews)

    $$

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    Good food, great vibe, big price. I wish this wasn't so much of a tourist trap but it is. The price…read moredoesn't match the food unfortunately. But the experience makes it worth it in most cases.

    I had a lot of great BBQ while in Austin. Unfortunately, this wasn't included among it. Stubb's was…read morea name I recognized because I actually like their BBQ sauce a lot, and buy it at home to adorn all sorts of meats I make myself. This spot was close to my hotel, and on my departure day, I decided to have one last hit of Q. It's a big restaurant, and it appears to also be quite the music venue. When I went, a little on the early side for a Friday dinner, there was not a wait and I was sat immediately. My server was attentive, and got me in, fed, and back out in plenty of time to catch my already delayed flight. I ordered their 3 meat combo plate, which also came with two sides, and added on a piece of cornbread. I chose brisket of course, as well as turkey and sausage. The server recommended the serrano pepper spinach (like a creamed spinach) and onion rings, and I took those recs. The best of the three meats was the turkey. Not a good sign. It was moist and tender, though not particularly smokey. Even so, I enjoyed it more than the brisket and sausage, which I would have guessed the reverse when ordering. The brisket was on the dry side and kind of bland, it did not smack of being freshly carved. The Stubbs BBQ sauce helped me eat some of it... now I see why they are famous for their sauce. I had a couple bites of the sausage and pushed it aside, I didn't enjoy their recipe on that at all. It was cooked seemingly well, but the blend of spices and meat they use wasn't pleasant to me. The sides, the onion rings were very crispy which I like, but again... something in the batter. Maybe even the oil they were cooked in, I did not enjoy as much. The spinach was actually quite enjoyable, maybe even a little rich. I think if it were warmer, if might help milden out some of that. It was really thick. The cornbread wasn't worth the add-on. No sweetness or anything to make it memorable. Vessel for butter. The portion was massive, and I had leftover food, but did not take it... and that would have been the case even if I wasn't headed to the airport. I wouldn't recommend this spot.

    Iron Works Barbecue - Sampler platter

    Iron Works Barbecue

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    I came here for the beef ribs and they did not disappoint. Are they expensive? Most definitely, 2…read moreribs cost $54 (they weigh them so prices can vary). Were they 100% worth it? ABSOLUTELY. When I tell you these ribs were a religious experience I am not embellishing. Full disclosure: I do not currently live in the south so I don't consider myself a BBQ connoisseur, but I did spend 4 years in the south and have sampled many BBQ joints in the meantime. Take this review as someone who really enjoys BBQ (and any slow cooked meat for that matter) but who could not list more than 10 BBQ restaurants they have eaten at in the last 5 years. So the beef ribs. Great texture, tender meat but still had a bite to it. Expertly seasoned so they were not wet with sauce but still moist. I would consider 1 beef rib a snack, 2 a small meal. I also tried the chopped brisket (brisket and burnt ends sitting in a soup of BBQ sauce). That was also delicious (and more reasonably priced), but I could have done with slightly less sauce. It really was like a soup and while the sauce was tasty, there was too much of it. I went later in the afternoon (around 2/2:30pm) and got their last two beef ribs so going earlier is better. You order at the open kitchen and then pay at the counter when your food is ready. The staff is friendly and knowledgeable, you can take your food and sit at any of their tables of which they have many (this place is pretty big). I cannot comment on how this place stacks up to other BBQ spots in Austin, but I very much enjoyed the beef ribs.

    I really wanted to like this we wanted to try TX bbq and we could walk here from our hotel in…read moreAustin. This place has the country vibes, old school store front with bottled cokes in old ice coolers, walk up order, get food handed to you then head to the register to pay. Prices were high for bbq, side options were Mac n cheese, beans, coleslaw, potato salad. Etc. Our group had pork ribs (2) with sides of beans, potato salad, coleslaw & mac n cheese, and a pulled pork sandwich served with pickle and raw onion on the side. Plates came with a slice of white bread. Unfortunately the food was okay but not amazing for what we paid, We will be searching for a good quality bbq still!!!

    Franklin Barbecue - Bbq platter

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    This place was really good. My partner and I arrived at 1:45pm and had waited around an hour to be…read moreseated. We are in the city visiting and did not know it closed at 3pm. This is why the line was not as long as it typically is. They were out of brisket, ribs, and sausage when we were able to order. One should go about an hour earlier if they want to get those. This place is so worth it. The turkey was 12/10. It was nothing like I have ever had. It had flavor and was juicy like chicken. The pulled pork was 10/10. The slaw was not much to my liking but the beans and potato salad were good. There were cups for free water. They had vinegar, normal, espresso, and spicy barbecue sauce. I do not normally like barbecue sauce but Franklins is great. The spicy one was perfect. Overall, I thought waiting an hour was great. With the food we were able to get I understood why people wait hours. I recommend bringing a water for the wait and comfortable shoes while you wait in line.

    We arrived around 12:15 and the line was wrapped! By the time we got to the counter it was 1:35. We…read morewere the last ones to actually get pulled pork because they ran out. That is the longest weve ever waited for bbq, BUT SO WORTH IT! I do not ever order brisket because it's usually disappointing, dry and bland. However, this brisket was none of those things. It was everything a brisket should be!!! The other meats were delicious as well. The banana pie was incredible, the crust tasted almost like a cookie crumble. The potato salad is more of a mustard base, and cole slaw isn't too wet but I filled up on everything else and didn't eat much of it. After we finished eating, we even got a tour of the smokers! They are on a rotation, always smoking brisket and rotating staff to keep watch over it, and they use post oak wood. The staff were all so precious and friendly. My family thoroughly enjoyed our visit and would totally stand in line again :D

    Gebby's BBQ & Catering - Absolutely delicious (just fyi, I brought the sauce)

    Gebby's BBQ & Catering

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    Amazing food! Ordered from here for a family gathering and…read morethe food and service was excellent!! Highly recommend!!

    This order was delivered to us for a catering event. The ordering process was smooth and efficient…read morewhile also being delivered at the scheduled time. For fifteen people, the total cost was $425.69. This included delivery costs and taxes, but no tip. It consisted of three meats, two sides, and a dessert along with pickles, onions, bread, and BBQ sauce. There was also a set of utensils delivered, but plates were forgotten, but not a big deal. Brisket - This was definitely the best item eaten of the day. It was tender and juicy while adding the BBQ sauce giving that extra bite. The BBQ sauce was great regardless, a little bit of sweet and smoky flavor going on. Pulled Pork - This was another solid meat choice. I did not think it was as tender as the brisket, but it was still enjoyable especially with that BBQ sauce, which was key throughout the meal. Sausage - This was not bad. The snap on this threw me off a little, but it was not too bad. They were large links and had plenty of flavor. Gouda Mac & Cheese with Smoked Bacon - This was actually penne pasta with little pieces of the bacon. I actually preferred this pasta choice here. It really soaked up the cheese sauce. The sauce was not too over powerful and was just right. Beans with Smoked Bacon - These were not too bad. I thought they were a little liquidity, but the added bacon pieces definitely helped. Banana Pudding - This came in individual cups, which was nice. The pudding was thick with a little meringue or whipped cream present and a few wafer cookies on top. It was a satisfying ending to a very good meal. Will I go back? Yes.

    Chi'Lantro - korean - Updated May 2026

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