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Chicken Fried Palace

3.5 (48 reviews)
Closed 9:00 am - 9:00 pm

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Chicken fried steak + blooming onion
Cidney L.

I really wanted to like this place but it was okay. Decor is great and makes it cute. Worth to try out but I wouldn't come back. Service was very attentive, always refilling our waters. We order the chicken fried steak - everything was too salty. Tasted like that was the only thing giving it flavor. Also we didn't get any sort of greens on it like I saw in other photos of this menu item. Blooming onion - fancy version of the fair food item. Getting the chili oil on the side is a nice touch Sweet potato pie - best thing we had here. The black pepper makes it unique!

Salt cod pancake
John P.

I heard about this place from a friend, and since I love fried food, I wanted to give it a try. The restaurant itself is super cute because it has a strong 60s diner vibe, and the interior really makes you feel like you've stepped back in time. Ordering was very easy. You place your order at the counter and then grab a seat, and the staff brings the food out to you. Service was quick, friendly, and attentive. They checked in on us several times, so no complaints there. The food, however, fell short for me. I ordered the Chicken Fried Steak with mashed potatoes, eggs, and classic sauce. I'm a big fan of chicken fried steak, so I had high hopes, but I was pretty disappointed. There was a sour taste to the dish. I couldn't tell if it was coming from the sauce or the steak itself, but it was strong enough to throw off the whole plate. The mashed potatoes were fine but very basic. I also tried the salt cod pancake, which was better. The pimento cheese on top added a nice flavor and helped balance the dish. For dessert, I ordered the Richie chocolate cake. It was okay, but honestly just a very standard chocolate cake, nothing particularly memorable. Overall, especially considering the price point, I left feeling disappointed. I've had much better chicken fried steak at places like Orphan Andy's and Tad's Steakhouse. Unfortunately, I don't think I'll be returning.

Lamarr E.

Started the new year off by visiting Chicken fried Palace. I loved the ambience, its a cleaner version of the previous restaurant. The service was prompt and really good as well. But that's where the good things end. For a breakfast for two, I spent well over $60. Everything and I mean EVERYTHING was overcooked and dry. Like the previous reviews have stated, the chicken fried items had no flavor whatsoever. For that to be your signature dish, it ended up falling very flat. They're a newer restaurant, so I won't be too harsh with the rating. But this place needs some work if they're going to last.

grits
Cynthia S.

I was pretty bummed when Wesburger closed, so when I found out that a new diner by the former Osito team was opening up in its place, I was soo excited to try it out. Unfortunately, the food was SUCH a letdown... especially with the premium prices that come with Michelin cred. I was even considering giving it 2 stars for the food, but I think the staff was nice and the vibes were good and I'm hoping that they're still sorting out some of the early kinks, since there's definitely potential to improve. I wanted to try a variety of things, so we ordered a chicken fried steak with hash browns and classic sauce, seasonal grits, a biscuit with jam, and a pecan pie. For the good: the classic gravy with the chicken fried steak was really well seasoned, nice and peppery and very tasty. the pecan pie was delicious, and although the portion was pretty tiny, all the other pies and desserts (cake, banana pudding) looked great as well. I would highly consider coming back just for dessert one day. Now the bad... The chicken fried steak. Normally chicken fried steak is made with cube steak which is basically steak tenderized really thin. This makes it super easy to chew through and generally pretty tender. In comparison, this steak they used here seemed like a regular steak, which was basically cooked to well done and extremely tough to chew through (and even to cut through). The batter is a bit gummy, it feels like they used some kind of cornstarch or tapioca starch instead of flour. The outside that was more fried was not bad and had the texture of some popular asian fried dishes (like tangsuyuk or mochiko chicken), but the batter was thick enough that it was generally unpleasant to chew, especially in combination with the well done steak texture. The chicken fried steak also came with a side of pullman toast, which was really tasty and had that nice milk bread flavor. Unforunately, it seems like it was flattened on the griddle which means it was completely smushed and had none of the nice fluffy texture that comes with pullman loafs, which was such a shame. The worst part of the entire meal was the hash brown. It had the most bizarre and gummy-stick-to-your-teeth texture throughout that I almost doubted there was any potato in it. It felt like we were eating an entire fried thick puck of the chicken fried steak batter, likely it had the same kind of starch mixed into it. It was so bad neither of us could eat more than two bites of it. In terms of the other dishes (i.e. the biscuit and the grits), nothing really stood out. The biscuit was fine although it came pre-buttered and pre-jammed, so it had a lot more jam than I would have preferred. It was also not a typical fruit jam (I'm not sure what it was, maybe something fancy like rhubarb or quince, but it was quite tangy). The grits were also cooked just fine with cheese and wild mushrooms, but weren't particularly flavorful either. It's more like a simple side as opposed to a stand alone dish. All in all, the atmosphere here was really fun (retro diner with really cool artwork of famous fried chicken figures), and the desserts looked quite good. I think it'll be a while however before I come back to try any of their other dishes, unless they change their recipes in the near future.

Blooming onion
Andrea Z.

Visited on a Saturday around 11am with two friends, restaurant wasn't too busy when we arrived but got busier as the meal progressed. We ordered at the counter and then got a number and grabbed a table. Food: Blooming Onion - great, beautifully presented, crispy and lightly fried, cut so that petals could be pulled apart fairly easily, drizzled with a mild chili crisp, super savory and flavorful, like the contrast with the aioli drizzle, this was our favorite savory bite of the meal, definitely worth a try if you come to visit Patty Melt - solid, came with a medium rare ground beef patty between two sliced of well toasted bread with a tasty thousand island dressing, some melted cheese and lots of grilled onions, was expecting more of a well done smash burger patty so were a little surprised, wish we could have asked for how we wanted the patty cooked maybe check to see if this is an option in the future Chicken Fried Chicken - ordered this with hash browns and the bay sauce, chicken was well cooked tender easy to cut through, batter is a thick chewy mochi texture which others have mentioned, it was fried to a lovely golden brown and not greasy but didn't get any crunch in texture which was a bit disappointing, when i think chicken fried I expect some crunchy crackly bits which this lacked, the bay sauce was excellent well balanced sweet and savory with a subtle hint of chili. Hash brown was okay, came in a uniform puck, wish this was a little bit crispier and could have used a little salt. The small side salad and the dressing on the salad was excellent savory yet bright not too acidic provided really nice contrast to the meal. Sweet Potato Pie - excellent, great flakey crust, filling was smooth and lightly spiced, not too sweet, generous with the black pepper crumble which was so tasty, really enjoyed this Chocolate Cake - cake was moist, chocolate was present but not too rich or heavy, frosting was sweet but not cloying, definitely a rich chocolate dessert but a solid cake Service was good, quick and easy ordering and seating. Staff is friendly and warm, they overheard it was my birthday and brought out a complimentary slice of cake which was so nice. Food felt well paced, dishes came out probably 10 min after we ordered and was paced throughout. We were checked on pretty frequently, water glasses were always full and dishes were picked up swiftly when we were done. Did feel a little bit rushed given all the check ins but I think staff is just feeling out the pacing and rhythm so can't really complain. Space is a fun retro diner vibe with minty green and pale pink accents throughout. Overall if I were to rate this on food alone more of a 3 star spot, the added touch of complimentary cake unprompted for my birthday boosted this rating. The blooming onion and the sweet potato pie were excellent and are worth trying if you come visit. Hope they consider a more classic chicken fried breading in the future.

Solid all around experience. Food was well described ordering at the counter. Dining was comfortable in the cool retro decor with perfect playlist to match. Food was excellent: Caesar was perfectly balanced in textures and flavors. side braised greens shined with ginger and bold seasoning. The "bay sauce" was sweet, spicy, tangy and aromatic with fresh Thai basil, over super tender well seasoned chicken. It's not your classic heavily dredged coating, so as long as you're expecting a less greasy thin crisp coating you'll be pleased. Even the rice was seasoned with delicious subtle flavors I couldn't name. Devils food for dessert was super moist and balanced. Loved the drinks too. Beyond the flavors on the plate and the nice atmosphere, this will be a return stop for me because of the ingredient quality. Fruits and veggies from top Bay Area farms, Koda rice, dandelion chocolate and I believe thoughtfully sourced proteins as well. The all day hours mean I'll be back for lunch soon. Thanks team!

Blooming Onion
Eric L.

This new restaurant has some serious star power in the kitchen, notably the Michelin-starred chef of the recently-closed (due to landlord issues) Osito. But anyone going expecting crisp flavors and pristine plating is instead going to find an extremely-well-sourced diner. It's high quality food cooked in a Southern diner style. Service and the restaurant itself are fantastic. The team works cohesively and food comes out quick. The food is good, but it's not necessarily my type of food. I felt like I had grease coursing through my body and I ate light. And here's where I do my rant on some of the other reviews. Yelp isn't about giving a restaurant one star because you were unhappy, One star should mean "avoid." This is a small business that doesn't deserve to get ripped apart by people who were unhappy with one thing and use their platform in some weird attempt to get a comped future meal. One star isn't a flex, it's shameless. I enjoyed this place and it does what it needs to do. And it deserves our support as it grows its identity.

Cross-section: Buttermilk Biscuit w/ egg, cheese, sausage
Cherylynn N.

Was Osito (Michelin-starred, live-fire resto) on your list BUT you were too broque to spend $295 pp...before drinks, tax, and tip?   *Raises hand*   While Osito closed earlier this year, Chef-owner Seth Stowaway is back with Chicken Fried Palace, a Modern Southern Diner (took over WesBurger).   Currently open for breakfast and lunch with dinner and cocktails to come next year. Walk-ins only. Fast-casual service - order at the counter, pay, and seat yourself. Grab your own water and condiments. M E N U Elevated Southern Diner Cuisine with biscuits & gravy, "chicken-fried..." (choice of protein), cornmeal pancakes, patty melts, pie, and more.   F O O D * Buttermilk Biscuit w/ egg + cheese ($14): https://tinyurl.com/srxpj833 - Request scrambled eggs - Add sausage (+$6) Fav of the two entrees, a thicc, juicy sausage patty and soft scrambled eggs cradled by a deliciously buttery biscuit with a nice tang. Golden brown, crispy exterior with a fluffy soft interior. Held together well when sliced. Loved the airy mousse-like gravy that added a rich savory flavor without any heaviness. * Chicken Fried Chicken w/ "The Bay" sauce, mashed potatoes, toast ($23) - Add eggs (+$6) This is inspired by Mister Jiu's Taiwanese-style eggplant from Chef Stowaway's time there. The chicken cutlet is battered with a rice flour mixture so the texture is different from southern chicken fried steak. It's doughy and chewy, reminiscent of mochi or Taiwanese oyster pancake. Glazed with a punchy, acidic sauce made from oyster sauce, fresno chili, and basil. I enjoyed the creaminess of the mashed potatoes but it was too salty. I wished they offered grits as an accompaniment. * Classic Pecan Pie (Slice-$7.50): https://tinyurl.com/mrnmcrmv Initially, we thought this was chocolate pecan pie but it wasn't. It was too overdone for our liking. S E R V I C E Wonderful hospitality from the staff and Chef Stowaway. Visited during off peak hours so our order promptly arrived within 10 minutes. A M B I A N C E Retro diner with 7-8 tables, booths, and counter seats. The vibes kinda reminds of the brady bunch house with splashes of pink. Great 90s rap playlist with OutKast, Public Enemy, and more. Overall, if you're looking for modern southern diner fare with a california flair, Chicken Fried Palace will be your jam!

Pecan Pie
Kunalan S.

Came here on it's opening day. I usually grant some leeway during a restaurant's opening week, but the amount of misses at this price point is inexcusable. Firstly, the good. The restaurant is styled like a 70's diner, and it uses the space well. Unfortunately, that is the end of my positives. The service was confused and slow. We recieved dishes as they were ready, meaning we got our pie first, and our mains last. We had to wait one whole hour before getting all of our food, and we only recieved our final dish after we asked the staff. Also the system in which they serve dishes is horribly inefficient. The servers were walking around trying to find the table numbers. They would sometimes do two or three laps around the restaurants before finding the correct table. Now if the food was good, or even alright, I could overlook these flaws. Sadly, the food was mediocre at best, and straight-up bad at it's worst. For the price (I paid close to $90 after tip), I expected much better quality. Pecan Pie: Even though it looks unsightly, the pie was the best thing we had. The texture was nice, and it was sweet without being overpowering. For $7.50 a slice, it seemed quite small though. Patty Melt: The first major let-down. The cook on the patty was passable. The onion jam was good, but was far too sweet for my liking. Also the quantity was pitiful for an $18 sandwich. Blooming Onion: Blooming onions are one of my guilty pleasures. This was a disappointment. The fry was solid, but lacked the satisfying crispiness that I expect. The dressing once again leaned too sweet. Chicken Fried Chicken: I ordered the Chicken Fried Chicken with Mashed Potatoes, and Over-Easy Egg. The fry on the chicken was thick and unsatisfyingly crunchy. I ended up removing the crust to just eat the meat, which admittedly was delicious. The mashed potatoes were fine, but I became tired of them after a few bites. Finally, the eggs were strange, unseasoned, and rubbery in texture.

Matt S.

Went on the second day. Restaurant vibes were great, food left a lot to be desired. Waited nearly an hour for our entrees to arrive after receiving our blooming onion, which was partially raw. I got the chicken fried steak, in concept the flavors were there, but in execution the chicken fried steak meat was full of gristle and the batter was gummy, much like the hash browns. Everything was luck warm and the nearly $30 plate was almost inedible. If you're craving a great chicken fried steak minus the vibes (which was this spots strong point), forego this spot and head over to Orphan Andy's in the Castro or Buttercup in Oakland. I really hope this place works out its execution in the future because it has potential...

Chicken fried chicken, white gravy, hash browns and scrambled eggs
Mike C.

Delicious. Kinda diner stlye food, but a little elevated. Expect most things you order to be on point. Great service, fun.

Poached egg with no yoke - this was upon first slice.

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Patty melt was flame emoji, friendly people and a welcoming environment! Will be back

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Amazing service, atmosphere, and food. Will definitely come back again. I got the bay style chicken fried steak and it was immaculate.

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Ask the Community - Chicken Fried Palace

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Was first introduced to The Bird at a special event where they were serving their sandwich. Two…read morechoices: Spicy or not spicy? And I remember how spicy it was! Now it's a regular spot for me. They made new fans of me and I brought others who became new fans too Menu is simple. Get your burger (or salad!), fries or tots, and a soda! Simple enough right? Also really appreciate them offering $8 "the naked bird" if you want a protein+vegetable option without eating the bun! Which can make for a small light meal if you're on a diet Chicken is JUICY and batter is not too thick, done so well. Comes packed SO neatly in a nice looking bag with the wolf/dog logo! $0.25 for bag. Additional 4% SF mandates fee Cool little spot! with happy hour deals too!

You know from all the fan fare this place has seemed to accumulate I was expecting the best chicken…read moresandwich in the city! But, I regret to inform the yelp community that it might be the worse chicken sandwich I've ever had! It almost had a cinnamon taste to it, the chicken was hard, and stringy. It also just tasted greasy! I also tried the biscuit tender mini sandwich, and that was worse! It was super tough, and inedible.....I literally took a couple of bites, and had these long pieces of membrane in the chicken that tasted like rubber... I also ordered the curly fries, and those were the best part of the meal. Maybe I just happened to come on an off day, but man I was bummed I spent 30 dollars for something that was inedible! I will say the staff were very friendly, and the place was kept very clean on a positive note.

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Brasa Bros - Whole Pollo a la Brasa w/ arroz chaufa + yuca fries ($34.95), Chicken Tender ($5.95 each), Brasa Bliss Sauce ($2.50)

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I was impressed. The cashier was friendly and the food was GOOD and portions worth the price. I…read moreneeded a place to relax with a hearty meal and I loved it! I will be back to try it again! Era mi primera ves probando Basa Bros Y me encanto, todo con sabor y el cajero era bien amable. Claro voy a regresar y probar mas de el menu!

Let me cut to the chase. I was kinda disappointed with this casual rotisserie chicken shop even…read morethough it comes from the team that owns Limon. In fact, I was quite forlorn having presumed this location of Limon was permanently closed. I liked the way they prepared their pollo à la brasa because the Peruvian-style chicken was consistently succulent. I'm guessing maintaining the quality and profitability of a sit-down restaurant has been economically challenging since this was not the only Limon that has closed. I was encouraged that they kept the space and reinvented it into more of a fast food/takeout operation replete with a cartoon chicken mascot and an animated mural along the northern side of the building. I came by in the middle of a weekday afternoon, so I wasn't ready to eat on the spot. I decided on a takeout order of the $21.95 Half Chicken Pollo à la Brasa with two sides. I think I overdid the starches and went with the Plantains and Yuca Fries. I only noticed afterward that I could've gotten salad or cole slaw instead. When I got home and started to eat, I was immediately disappointed that the chicken tasted overcooked with the breast piece particularly dry. That was too bad because the skin from the rotisserie had the familiar flavorful seasonings. The plantains were tasty albeit a bit oily, while I had to nuke the lukewarm yuca fries to bring them back to life (Photo 9). Next time, I'll time my arrival closer to lunch or dinner, so I can dine in-house. My hope is that the chicken will be closer to the quality level I recall from Limon. FOOD - 3 stars...sadly overcooked when I ate it at home AMBIANCE - 4 stars...the space itself is fine, much more casual SEEVICE - 3.5 stars...the staff was nice enough TOTAL - 3 stars...fast food version of Limon not quite there yet RELATED - Exploring the Mission? Here's a collection of places I've visited and reviewed:https://yelp.to/_aRSz1GhNp

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so first off before I get into it, there's no seating (see picture for reference), and it's on the…read morecorner. there is a lil bodega across the way which is where we got some lemonades to wash everything down, and you order either online, by phone, or to the cashier (what we did). It took maybe 20 mins, which was perfect. now, it's show time. holy hell. my boyfriend RAVES about this place all the time, and we finally went as a pre-AYCE snack. it took all my strength to not change my mind to eat here instead. when I think of chicken wings, I think of 3 flavors on the spot: buffalo, lemon pepper, and garlic parm. never, in my big back days, did I think to combine buffalo with garlic-parm (in this case, garlic bacon parm). I couldn't even wrap my head around it before I ate it and while I was eating it. I have to confess that I don't even like buffalo, the tang and that feeling in the back of your mouth that makes you want to drink a full glass of water after? I always hated it. don't get me started on the color/the way it stains EVERYTHING. BUT THIS RIGHT HERE? screw my white shirt, I'll use it as a napkin for these wings. Serg idk who you are but you're my new hero. Plus the spice level? not crazy hot, maybe like hot cheetos level (the regular hot cheetos, but also the flavor is too good to care about the spice) Their ranch is also hella good, and I don't like ranch like that. This place is making me redact all my statements about foods I DON'T like. If that doesn't tell you enough, idk what will. we will 100000% be back for more than just a 5 piece. I might even wear a white shirt next time.

Ordered to-go, wings were delicious!…read more I tried the Mango Habanero, Buffalo, and Lemon Pepper. Mango Hab was my ABSOLUTE favorite -- loved the sweet & spicy combo. The wings were so juicy and delicious. They have so many flavors, so definitely want to try some of the other options soon :)

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San Tung

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4.1(8.8k reviews)
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The Wings. There's two kinds, but I think it's the original braised chicken wings. Get them, have…read moreyour life changed.

So we finally got here! The line was long, but honestly the wait wasn't bad at all -- probably only…read morearound 30 minutes considering how far down we were on the waitlist. Once they started calling tables, it moved really fast. When we were seated, we ended up sharing a table with two other groups of two. I actually didn't mind it at all because there was still enough space between everyone to have privacy. It also made the experience feel more social -- I ended up chatting with the people to my right and left about the food. Everything we ordered was really good. Their popular dry fried chicken absolutely lived up to the hype and was probably my favorite thing on the menu... besides the cherry pork. I feel like nobody talks about the cherry pork enough! It was SO good -- kind of like a sweet-and-sour pork without the sour. I dipped it in soy sauce because I loved the sweet and salty combo together. The dumplings were also really good. The wrapper was thin and delicious, but my boyfriend said he wished they had a little more protein filling and less leek. The green beans are always a hit. The only thing I probably wouldn't order again was the black bean sauce noodles. Maybe I just expected a different flavor, but to me they honestly tasted like regular lo mein. I'm also not a huge noodle person in general, so I'd probably skip them next time and order something else instead. Forgot to mention their prices are on point! Definitely recommend to any of the tourists. I think the weight is definitely worth it and I love being able to take home my leftovers and eating them for lunch and dinner the next day.

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4.3(540 reviews)
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Rooster & Rice is a chain with multiple locations serving up Khao Mun Gai (or Thai style chicken…read morerice), but my most recent order with them really fell flat. I ordered "The Original" with jasmine chicken rice, extra cilantro, cucumber, chicken skin (love that those are free add-ons), and an egg, and while the bowl was fine, all of the flavors felt like they could've been amped up several notches as everything leaned pretty bland and one note. I even swapped in the ginger scallion sauce, usually my favorite with Hainanese chicken, but it still fell flat and didn't bring the dish together the way I'd hoped. The dark meat was okay, if under-seasoned, but the breast meat was honestly pretty rough as it was extremely dry to the point where I was chasing each bite with water just to get it down. I added the chicken spring rolls as well, which were poorly wrapped and fell apart after a single bite, and they used the same overcooked white meat, making them basically inedible. If this is the standard for their white meat, I really think they should either stick to dark meat or make it clear that dark meat is an option without an upcharge. That said, my order was ready right when I expected it to be, pickup was smooth, and the staff were very nice and friendly, which keeps this from dropping lower in rating as I'm likewise hoping this was just an off night.

Wasn't too busy on a Friday for lunch. Order came out Quick. Chicken was moist, the ginger sauce…read morepairs well with the rice and chicken.

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4.3(393 reviews)
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We needed to find a new lunch spot and one of my coworkers found this place. It's a small hole in…read morethe wall takeout only place. It's really two takeout places... Love Burn is chicken based, and the other is a burger spot. Order at the small counter and you wait outside. I ordered the chicken tenders and fries. After about 7 min, you get your order. It's a good sized portion... three large breast pieces and crispy fries. I got the Level 1 spice, which was just right, and the House Sauce for dipping. The sauce is like Raising Canes-style. The chicken is nice and moist, with lots of flavor. I'd definitely pickup again. The sidewalk where you wait isn't very nice... smells like a sewer and weed. But the food is worth the wait.

I got their chicken sandwich level 2 and their wings at level 3. The chicken sandwich didn't taste…read morespicy at all to me so I kind of wished I got level 3 for my sandwich also. The wings were spicy and a bit painful to eat, but it wasn't too bad where it was inedible. I don't think I would ever get level 4 though unless it's just for bragging rights saying that I tried it because I know it'll probably taste horrible and the spice will be intolerable! I thought their chicken sandwich was very crunchy and it was huge! I shared it with my husband, but it didn't really wow me nor do I have cravings to go back. We got there in the morning and it was basically dead. No one else was there and the bowling alley was closed, which added more to the emptiness. No parking lot, only street parking, but we found a spot right away at the nearby residential homes.

Photos
Love Burn - Inside Hometown Bowl

Inside Hometown Bowl

Love Burn - Chicken sandwich $15

Chicken sandwich $15

Love Burn - Fried chicken sandwich

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Fried chicken sandwich

The Bird - FRIED CHICKEN SANDWICH CURLY

The Bird

3.9(374 reviews)
1.1 miHayes Valley
$$

I love fried chicken sandwiches so I knew I had to come to the Bird. The menu is small and simple…read morewith chicken sandwiches, tots, fries, and burgers. They also have Miller High Life which I love in the midst of everything now having to be craft beer. My favorite is the buffalo chicken sandwich and I usually get this to sit outside and enjoy people watching on Hayes Street which is always happening.

The Bird is a solid go-to chain spot with two convenient SF locations in SoMa and Hayes Valley, and…read moreI love their partnership with Super Duper since it means you can mix and match from either menu anywhere they operate. Service is somewhat non-existent as you can only order from a kiosk, which I find a bit odd i.e. to not offer counter ordering whatsoever and ambience is very much fast casual. The main get here is the spicy fried chicken sandwich, which delivers a nice mild-to-medium heat balanced against tasty slaw and pickles. The bun strikes just the right thickness (I hate when the bread to filling ratio is way off in either direction) as it is sturdy enough to hold everything together without falling apart mid-bite. I'd love if they cranked up the spice a notch, but that's obviously specific to the individual. On my latest visit, I also tried the lemon pepper chicken tenders, which were a letdown and would not recommend. They had basically no seasoning (zero lemon pepper flavor but also barely any salt or pepper) and were also a bit over fried. The curly fries and tots are standard issue, nothing fancy but the mango habanero sauce was just weird as it was oddly not sweet or spicy, with an unpleasant vinegar-like consistency that I tried once and never went back for. Overall, it's a reliable stop if you're in the mood for some no frills spicy chicken sando and side spuds.

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The Bird - Inside

Inside

The Bird - FRIED CHICKEN SANDWICH with sauce

FRIED CHICKEN SANDWICH with sauce

The Bird - Exterior on Hayes.

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Exterior on Hayes.

Chicken Fried Palace - southern - Updated May 2026

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