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    Brasa Bros

    3.8 (62 reviews)
    Open 11:00 am - 9:00 pm

    Order Brasa Bros Takeout or Delivery

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    BRASA BROS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Dogs allowed

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    Photo 1: Montage of images from Brasa Bros
    Ed U.

    Let me cut to the chase. I was kinda disappointed with this casual rotisserie chicken shop even though it comes from the team that owns Limon. In fact, I was quite forlorn having presumed this location of Limon was permanently closed. I liked the way they prepared their pollo à la brasa because the Peruvian-style chicken was consistently succulent. I'm guessing maintaining the quality and profitability of a sit-down restaurant has been economically challenging since this was not the only Limon that has closed. I was encouraged that they kept the space and reinvented it into more of a fast food/takeout operation replete with a cartoon chicken mascot and an animated mural along the northern side of the building. I came by in the middle of a weekday afternoon, so I wasn't ready to eat on the spot. I decided on a takeout order of the $21.95 Half Chicken Pollo à la Brasa with two sides. I think I overdid the starches and went with the Plantains and Yuca Fries. I only noticed afterward that I could've gotten salad or cole slaw instead. When I got home and started to eat, I was immediately disappointed that the chicken tasted overcooked with the breast piece particularly dry. That was too bad because the skin from the rotisserie had the familiar flavorful seasonings. The plantains were tasty albeit a bit oily, while I had to nuke the lukewarm yuca fries to bring them back to life (Photo 9). Next time, I'll time my arrival closer to lunch or dinner, so I can dine in-house. My hope is that the chicken will be closer to the quality level I recall from Limon. FOOD - 3 stars...sadly overcooked when I ate it at home AMBIANCE - 4 stars...the space itself is fine, much more casual SEEVICE - 3.5 stars...the staff was nice enough TOTAL - 3 stars...fast food version of Limon not quite there yet RELATED - Exploring the Mission? Here's a collection of places I've visited and reviewed:https://yelp.to/_aRSz1GhNp

    1/4 Chicken
    Joseline M.

    Brasa bros has been in my list of new restaurants to try specially because I love this style of chicken. I came for lunch and the place was fairly empty. The cashier was very nice and attentive and the location was very clean. I ordered a 1/4 chicken with yuca fries and fried plantains which is my go to order for similar restaurants. Unfortunately the plantains were old and had a weird taste to them(I couldn't finish), the yuca fries were nice and crispy but you only get a few so that sucks, the chicken was the smallest piece of chicken I've ever received at a chicken restaurant! Flavor lacked compared to other Peruvian chicken places and it was also very dry. For the price and food I wouldn't come back.

    Whole Pollo a la Brasa w/ arroz chaufa + yuca fries ($34.95), Chicken Tender ($5.95 each), Brasa Bliss Sauce ($2.50)
    Cherylynn N.

    For months, Brasa Bros has been going hella hard on promoting and hyping the opening of their new shop. After all the teasing like the self-proclaimed "Carrie Bradshaw of San Francisco", today is the day! The owners (three brothers) of Limón have rebranded their SVN location into a fast-casual chicken shop. Open for takeout, indoor dining, and outdoor dining. M E N U Specialty: Pollo a la brasa - Peruvian rotisserie chicken. They also have salads, chicken tenders, loaded fries, and sides. Sauces available by the jar for purchase. Beer and sangria available. FYI, their $1 tender combo deal is from 5 pm - 7 pm today only. You have to take a selfie with their chicken mascot, post it on IG, and you'll receive a voucher. Visited for a late lunch. F O O D * Whole Pollo A la Brasa w/ choice of two sides ($34.95) Marinated with aromatic herbs and spices, the chicken is cooked over an open flame. The skin is slightly crispy and the meat is juicy except the breast that's dry. Not too salty which I appreciate. If you've had Limón's signature rotisserie chicken, it's the same thing. Served with a side of their creamy, tangy ají amarillo sauce. For sides, we choose their savory arroz chaufa (fried rice) and crunchy yuca fries. Wished they had tacu tacu (pan-fried rice and beans) on the menu. * Side: Two Chicken Tenders ($5.95 x2) - Brasa Bliss Sauce ($2.50) Hot and crunchy with a flaky crumb batter. Compared to the pollo a la brasa breast, the tender was moist. The brasa bliss sauce was delicious, low-key reminds me of a creamy honey mustard. But, $5.95 per a tender with no sauce included is steep! S E R V I C E Friendly and prompt (order at the counter or two kiosks). No line since we visited at off peak hours. A M B I A N C E Bright and eye-catching, you can't miss the storefront when driving through SVN. About a dozen tables inside with 4 sidewalk tables. P A R K I N G Difficult street parking. Overall, solid pollo a la brasa and a good option for those who eat at weird hours since they're open all day!

    Chaufa Crunch
    Jed O.

    5/5 - chaufa crunch was a very filling loaded fries bowl with tender chicken, fried rice, and fries. I was very impressed with how juicy the tenders were and the sauce was not overpowering. Proportions were well prepared. Highly recommend as a first dish introduction to this restaurant! Service was also very fast and you can choose different sauces if you ask. Relatively good seating availability and a fun place to grab lunch or dinner!

    The most satisfying meal ever!
    veronica p.

    I'm am so happy that the owners of Limon did not change a thing of their pollo la brasa. This is honestly the best chicken in the world.! Great ambience and music.

    MONSTRITO
    Jennifer D.

    Would go back when in SF! They had fast service and clean bathrooms. I ordered the MONSTRITO. Which is your choice of 1/4 white or dark meat, fried rice and fries. It also comes with a side of Ají Amarillo which is not spicy and a nice flavor to it. The chicken was good! Fries were amazing! I will be sure to bring my Peruvian relatives here!

    $1 combo (grand opening)
    Jose M.

    I wish I took a picture of the combo but it was so chaotic on the opening night & it was totally worth it. I waited about an hour during opening night for their $1 combo of fried chicken + fries. As a new establishment, I thought they were very organized in the way they handled the long line & wait. By the time we got to the counter, we were immediately handed food, so they chefs were working quickly. We brought the take out combos home & gave it a try. The fried chicken was very crispy and juicy and the fries were delicious, in my opinion. The fries were like thick cut steak fries that most were crunchy on outside and soft on the inside but there were definitely ones that weren't crispy (which I like). The sauce that was given to us tasted very similar to chick fila and I'm so glad there is a place nearby now. I thought about getting a bucket and definitely will have to try it the next time I venture to brasa bros!

    Jill P.

    Like the new casual dine in concept versus the former Limon. Love Limon But loving a renewed focus on chicken items as a lot of times, people go to a Limon just for the chicken so this was definitely a positive change. The rotisserie chicken is really good. Flavorful and juicy. Crispy on the wings and skin. The sauces are a must have, get all 3. Wishes the sweet potato fries could be crispy...they didn't have bite...service is 1000%. The ladies checked on us consistently. The arroz chaufa sooooo good. Def coming back...

    Becca H.

    New roasted chicken spot - fast casual. I thought the chicken itself was cooked very well - tender and flavorful. The sauce they had was tasty as well. I would like to come back and try other menu items!

    Tender meal with missing tender and sauce

    I ordered through my work catering service, and ordered the three tender combo that was supposed to come with the three tenders, fries, coleslaw, sauce, and drink. I only received two tenders, the coleslaw, and drink. I didn't receive the sauce as advertised and am also completely missing a tender. I paid extra additional to get three tenders instead of just two. So I basically got scammed because I am missing two items, one tender and the sauce.

    Menu
    Alaine M.

    The food was so awesome. One of the best chicken spots I actually have tasted. I don't think I could ever eat rotisserie chicken the same, the sauce, the juicy chicken completes it all. The rice was perfect and fries finished it off well. The service was great, we got it for here but got takeout bags instead which was ok because we ended up taking it home. Ambiance was pretty chill wasn't anything too fancy more of a takeout or eat in fast food type of vibe. Definitely would recommend!

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    The food is so tasty and delicious . The people that work there are very friendly and helpful.

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    La Mar

    La Mar

    3.9
    (5k reviews)
    3.0 mi
    $$$

    Met my friend for dinner here. We ordered a variety of small bites. I tried the ceviche trio and…read moreempanada sampler but canceled the sampler for just chicken empanada because I was full overall, the food was great. I liked the empanadas the best since the crust was crispy and flaky and it was completely filled with chicken. The place is huge so the ambiance is less quaint. Our waitress was good but she didn't have to find the wine we ordered as it never came. When our wine glasses were empty we had to ask for it to be refilled. The place was busy in a Thursday at 6:30 pm. It's on the more expensive side $$$$

    Checked out this well-known Peruvian restaurant over the weekend, located right next to Pier 1…read more They offer both a tasting menu and an à la carte menu. We decided to order à la carte so we could choose all of our favorites. Overall, everything was absolutely delicious, and the ingredients were incredibly fresh. The price is expensive though and the service was quite slow as the restaurant got very busy. My favorite dish was their signature Gran Bandeja Cebichera, a chilled seafood platter featuring ceviche, crab topped with purple sweet potato purée, charcoal-seared nigiri, sashimi, octopus, and jumbo prawns. Every bite was fresh and vibrant, and the variety of sauces created a wonderful balance of bright citrus, natural sweetness, and umami. It was layered, refreshing, and full of flavor. Among the hot dishes, I especially loved the whole charcoal-grilled cauliflower, served with eggplant purée, crispy garlic chips, and a sweet pepper sauce. It had a beautifully charred exterior while remaining tender inside, with an amazing smoky aroma. If you enjoy cocktails, their Pisco Sour is a must-try. As Peru's most iconic cocktail, it strikes a perfect balance between sweet and tart, making it crisp, and refreshing.

    Photos
    La Mar
    La Mar
    La Mar

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    Lomo Libre Cantina

    Lomo Libre Cantina

    4.4
    (210 reviews)
    3.4 mi
    $$

    Giovanni was the best Food was great and pisco and maracuya…read morewere on point .. Go before the close and move to fresca .

    This unique place is located right near Golden Gate Park with adequate parking limited to 30…read moreminutes. So eat fast. Haha no the food here needs to be savored. There is a nice selection off the main menu for Happy Hour 4-6pm. Providing an opportunity to sample one or more of the menu items as an appetizer. I chose the mussels with garlic bread, as good ones are not found easily. The portion was quite ample, and the sauce I dipped my nice crunchy garlic bread in was very flavorful, warm and delicious. I also tried the plantains which were cooked perfectly; not too mushy with a perfect char, and the sweet onions on top were also tasty. Paired with a very tangy dipping sauce. All the flavors came together well. My husband ordered the Cantina burger which he enjoyed down to the last bite. Our daughter also sampled off the smaller menu with Lomo Empanadas and the Chicharron de Pollo which she reported were both very nicely prepared. Will, our server gave us excellent recommendations which we availed ourselves of. The bill for 4 items plus the burger, a side of rice, and a ginger beer came to just under seventy dollars, which was a reasonable price. I would definitely give the food five stars, and the restaurant four as it's a long and lengthy bar with a few tables for two. The majority of the seating is in the back with two flat screens and an open kitchen. I can imagine how loud this place can get. We went at the perfect time: not a lot of customers so we received excellent individualized service from Will. I would hope to be able to return next time we visit GG Park and sample some more menu items like the Peruvian Paella which sounded very promising.

    Photos
    Lomo Libre on top of the bar.
    Lomo Libre on top of the bar.
    LOMO SALTADO
    LOMO SALTADO
    At the bar

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    At the bar
    El Rincón De Jorgito

    El Rincón De Jorgito

    4.3
    (62 reviews)
    1.2 mi

    Food was amazing, service was great! We ordered the chicha morada, lomo saltado de filet mignon,…read morechaufa de pollo, fried plantains, and Jalea. All came out hot and fresh, and everything was delicious

    Fish ceviche * very generous portions of white fish…read more* pleasant balance of acidity and spice * Peruvian chips provide a nice crunch, but I wish there was more crunchy elements to break up the tender texture of the fish Pollada A traditional Peruvian chicken dish. My first time ordering it and I will look for it next time I'm at a Peruvian restaurant * chicken is well prepared, almost all the meat has been skillfully separated from the bone and flattened, resulting in a crispy & well-coated chicken that can be eaten almost without utensils. * while the chicken is well prepared, coated, and cooked, I wish it had either more spices or was paired with a sauce for some extra moisture & flavor diversity. * The boiled potato really exceeded my expectation. It's so 'potato', as a potato lover I appreciate how minimally processed it is. It's not mashed or mixed with flavorings, it's really just a perfectly cooked potato with a drizzle of sauce. I don't think the potato will blow anyone's socks off but I really liked it :) Service is very friendly, it's giving family owned vibes. The interior is festive with lots of Peruvian decorations and there's a cute faux grass welcoming mat outside to set the mood. Overall I recommend this place! I think it's a great spot especially because there's plentiful parking and nothing compatible in the immediate surrounds.

    Photos
    Trío marino. So delicious!!!
    Trío marino. So delicious!!!
    Lomo Saltado
    Lomo Saltado
    This is best peruvian trio that I have ever taste, ceviche, causa, y arroz con mariscos. I absolutely recommend it

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    This is best peruvian trio that I have ever taste, ceviche, causa, y arroz con mariscos. I absolutely recommend it
    Kaiyo Rooftop

    Kaiyo Rooftop

    3.8
    (1.2k reviews)
    2.0 mi

    Kaiyo is worth adding to your San Francisco list! It is a hidden gem rooftop bar/restaurant. The…read morerooftop views are incredible, especially at sunset, and it's the perfect spot for photos and selfies! I visited during the winter, and their seasonal hot toddy was the perfect drink for the chilly weather. We also tried two different types of oysters (the creamy/milky was my favorite), sushi, and the Wagyu sliders - which were hands down the best thing we ordered. If they're still on the menu, definitely give them a try! There was plenty of seating, we were seated quickly, and the overall atmosphere was amazing. Whether you're going for drinks, food, or just the views, Kaiyo is a spot I'd definitely recommend!

    Came here Saturday after the Giants game with my wife and two friends, and it did not disappoint…read more The place was packed (as expected for a Saturday after a game), but we snagged some drinks at the bar while we figured out next steps. We didn't have a reservation, so I asked Lizzie up front if there was any way to get a table. She went above and beyond and found us a spot for an hour and 15 minutes despite how busy it was -- such a nice surprise and much appreciated. Food-wise, we ordered the shrimp, mac & cheese, and yuca fries, and everything was excellent. The mac & cheese in particular was a standout -- easily the best bite of the night. Great vibes, great food, and Lizzie's hospitality made the whole experience. Will definitely be back!

    Photos
    The inside
    The inside
    Nikkei wings
    Nikkei wings
    Red Dragon Roll

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    Red Dragon Roll

    Brasa Bros - peruvian - Updated August 2026

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