Absolutely wow'd by this place. Got in at 8pm on a Saturday w/ no reservation. We were sat in the…read morebar/lounge which had an amazing atmosphere. Soft guitar players, benches and a fireplace. We had GREAT COCKTAILS and then some things tk share from the season menu: Ceviche Ahai with avocado - to die for Goat cheese and strawberry Salad - delicious and a generous portion Chicken skewer - this was unreal - I rarely order chicken at a restaurant but I'm so glad I did Ravioli - rabbit, corn and cheese - pretty good - not the best thing we ate but it was fine. The service was great to boot Highly recommended and I look forward to coming back for the new menus.

Came here tonight while in town and it was great. Loved the cozy ambiance and the food had such…read moregreat flavors. Don't miss the ribs and the Lomo Saltado was flavorful. Ari was our server and she was great.

So yummy! Amazing ceviche but the pasta was also really good. Pretty good cocktails too…read more Good service as well

Amazing experience! Delicious drinks and food!…read more I reserved a table for my boyfriend's birthday dinner but it wasn't necessary as when we walked in we were greeted and seated immediately wherever we liked as it wasn't too busy. The service was extremely friendly and kind. My boyfriend is Peruvian so it was nice he was able to converse in Spanish with the waiter. My man was also extremely impressed with Seco de Cordero being on the menu as you don't see that at many Peruvian restaurants in the United States. We started with our go to anticuchos de corazón. Here the meat was flavorful and sauce was good however not the best we have had and the meat was a bit chewier than we like. We also ordered the Chicha Morada Pisco Sour. We love a good pisco sour. This was unique with the Chicha Morada and definitely impressive and tasty. Perfectly balanced. Would highly recommend this cocktail. I ordered the Tallarines verdes con milanesa de pollo which is a go to Peruvian dish for me. This one was cheesy, large portions, and the chicken was my favorite part. Perfectly breaded chicken and tasty. Pesto sauce was yummy. My man went with the Seco for his birthday meal. He was pleased and cleared his plate! I tried and it was definitely such a great dish. The lamb was fall off the bone so delicious with amazing flavor. Overall we loved eating here and the staff were so nice. Such an intimate and cozy restaurant with phenomenal food and cocktails! I would definitely return and recommend.

We came here to celebrate my father in laws bday, and we didn't regret it! I liked how the kitchen…read morewas the first thing you see as you opened the front door. We were greeted right away by the chefs as you entered in. The place was really colorful inside, and showed a lot of culture through its decorations and artworks. It was a fun environment to be in. I ordered the Lomo Saltado, and it was really tasty. The steak was tender, and it balanced out well with the acidity from the onions and tomatoes. It was a great hearty meal. My girlfriend got the Arroz Con Mariscos, and I liked that even more! The seafood was fresh and they had a lot of variety. Almost reminded me of a paella in some ways. The parking wasn't bad, we had to park in the neighborhood behind the building, but if you're lucky there's a few spots on the street at the front. The server was friendly, but she was definitely worked though. Not sure if someone called out, or if they're understaffed in the front. It did take awhile to get our orders in. Overall, I highly recommend this as your first stop, if you've never had Peruvian food before!

As a Peruvian visiting Portland, Casa Zoraya immediately made a great first impression. The…read morerestaurant is beautifully decorated, colorful, and unmistakably Peruvian the moment you walk through the door. The atmosphere feels authentic, the space is immaculate, and the attention to cleanliness was noticeable. Easily 5 stars for the ambiance and overall presentation. For food, I ordered the Lomo Saltado Criollo. It wasn't your traditional lomo saltado, and I'm assuming adding the word "criollo" and changing the presentation is what justifies the nearly $30 price tag. That said, flavor-wise it was excellent. The seasoning was on point, the ingredients were well executed, and the presentation was beautiful. No complaints about the quality of the food itself. Unfortunately, the service was a different story. Upon arrival, I stood waiting for approximately 7-10 minutes before anyone assisted me. A kitchen employee repeatedly told me, "She's coming," so I assumed the server would be right over. During that time, other guests arrived after me and were also waiting. When the server finally came out, she acknowledged me by saying she'd be right with me, then proceeded to assist the guests who arrived after I did. They were only ordering drinks, but it was frustrating that she didn't take a moment to determine who had been waiting first. Once seated, service remained inconsistent. Another table that had arrived before me was still waiting to place their order, and since I was dining alone and trying to catch a flight out of PDX, I was concerned I'd be overlooked. Thankfully, the food came out quickly. However, throughout the rest of the meal, not once did my server check in to see if I needed anything. I had to flag down another employee for aji and later for my check. Coming from California, where I'm used to paying California prices, a quality lomo saltado typically runs between $22-$27 and is often accompanied by attentive service. I don't mind paying $30 for a plate when the food delivers, and this one certainly did. But for that price point, the service should match the quality coming out of the kitchen. Overall: excellent food, beautiful restaurant, disappointing service. If Casa Zoraya focused on improving attentiveness and guest experience, this would easily be a 5-star restaurant.

We had some family intown and decided to try Lima, a peruvian restaurant in Beaverton off of Allen…read moreblvd. It is located within a small plaza across the street from the El Jefe's food cart. We were quickly greeted as we walked in, the sitting space is ample for various parties, they also have outdoor seating options. We had a party of about 6 so we called ahead and reserved a table, no issues there they were very accommodating. The food and menu. They make a lot of well known Peruvian dishes, we had the Lomo Saltado, beef with sautéed veggies and white rice, the juice from the meat provides a very tasty gravy, they also service the dish with french fries, the portion was amble. The second dish was Pescado Saltado, a white fish version of the same meal with a great tasting fish, we also had two other dishes with grilled chicken in an amazing rub, with veggies, a salad and some dipping sauces. Overall we were very impressed with the taste of each dish, we were also impressed how quickly our meals were served given how busy they were. They offer various drinks including Inca Cola , many beer and soft drink options.

Very family oriented restaurant. Simple decorated, Latin Music in the background but very inviting…read more We came here on a Wednesday at 6pm and it was not that busy yet. Menu has a lot of Delicious Peruvian options including some diverse Pisco Sour Peruvian drinks. We were seated immediately and our order was taken promptly when we were ready to order. For drinks we had the Maracuya Juice and the Chicha Pisco Sour. It was very smooth. For food we ordered Chaufa Rice with Seafood, Pescado Saltado and Ceviche Mixto. Each dish was pretty big, even to share and take home. Flavor was exactly like Peruvian food should taste (my mom is Peruvian and I have been in Peru a few times). Definitely one of the best Peruvian restaurants in Portland/Beaverton area.

Lechon in Portland was a standout from start to finish. I started with the Patagonia Drift, a…read morebeautiful balanced cocktail that set the tone for the evening. The scallops were the best in class: perfectly seared with a golden crust, sweet and tender inside, and sitting in a creamy, flavorful polenta. I'd go back just for them. The rest of the meal kept up. The foraged mushrooms came with a crispy brioche toast, a runny farm egg, shaved Parmesan, and a savory onion purée. It was rich and earthy, and it took me right back to San Sebastián. The grilled octopus was overcooked, but I was still on cloud 9 with the scallop dish. The atmosphere is warm and inviting, a great setting for a relaxed dinner with creative cocktails and shareable plates. The food was excellent across the board.

Had a fantastic evening here with amazing food! The service was impeccable, ambiance perfect for a…read morewonderful date night. What we ordered and recommend: SHRIMP CEVICHE GRILLED OCTOPUS SHAVED JICAMA SALAD SNAKE RIVER FARMS FLANK STEAK w/BACON-JALAPENO JAM Everything was so delicious!

Is this place open again? I see hours updated and a new review and would be over the moon if they…read moreare open again. But the # doesn't work and I'm not sure they are at the same address? Great food and service when we'd go there. My husband misses this place a lot.

Empanadas are perfect! Love this place, great music, relaxed atmosphere. The guy at the counter…read morewas cool letting me practice my Spanish. The menu was not huge but what they do have, they do VERY well. Please support this place, great people, great food.

The food was great, our party of 5 all got something different and we all enjoyed our food…read more Service was excellent!

First of all, the staff and service here is always impeccable. They are so nice and welcoming!…read more Pambiche is a Portland staple imo and before I get into the food I have to say that Pambiche has the best flan I've ever had in my life hands down, forever and always. I don't know what they do to make it so rich and creamy but it is heavenly. One time I ordered it and it was definitely burnt/overcooked but other than that, it has never missed. Onto the food, everything is delicious. I swear on my life the portions used to be a lot larger. I remember it got to the point where you felt sick if you ate your whole plate. I used to be able to eat a lot a lot and I'd always have leftovers from here, but I noticed that even though I can only eat 1/3 of what I used to, I could probably still finish my plate. I know it's likely inflation, but man, Portland has changed a lot.

I stumbled upon this place on a bike ride and wow! I had the duck. It was so tender and flavorful…read more I'm not even kidding I have no idea how this place isn't packed. I ate the duck before I could get a good picture, but I stuck around for dessert. That was a 10/10 too!

Meat was super tender and the flavoring was on point complimenting the rice and beans. There were…read morea few items they were out of which wasnt noted until we tried to order and the amount of items posted on the cart is very extensive to the point of being a bit overwhelming. Is nice to have actual plates from a cart and they've made a little enclosed covered area to stay warm. Service was mediocre just straight to the point not rude or bad by any means. Sauce was quite oily as can be seen in the photos so didnt really want to eat the last bits.

I think it's solid. On a quiet Thursday afternoon when our movie finished we wanted to try…read moresomething Peruvian, which Tigard has more than Beaverton and Hillsboro. We decided on the ceviche and arroz con mariscos. I appreciate the ceviche preparation... more squid than I wanted but I understand that's the lower priced seafood. The rice was fine... a bit on the drier side but well prepared. Once again more squid than I wanted. I'm happy I came in but for me I won't call it a hidden gem.

Food had flavor, no flavor was over powering. We were able to share a few dishes between 4 people…read more I highly recommend if you are looking for flavor and something different. Restaurant is on the smaller side, but it is clean and friendly. The missed ceviche was delicious.

We ordered our food to be delivered which it was on time packaged well. We had the Anticuchos, Lomo…read moreSaltado "Chicken", Seco Norteno and Picarones. Never having beef heart before, the Anticuchos intrigued us. They were great and will definitely have again. The Lomo Saltado with chicken was good but I'd try something different in the future. The Seco Norteno was amazing. The beef was very tender, well flavored and balanced well with the milder tasting beans and rice. The Picarones were also a first. The fig syrup was a great accompaniment. We all enjoyed the meal a will return

I really wanted to like this place more than I did. We haven't had a go-to Peruvian place since…read moreleaving California. TL/DR: The food was tasty and the portions were good, but the prices are an issue. I went looking for a place to find the lovely Peruvian delicacies we enjoyed at our favorite spots in Northern California and Salt and Pepper were closest to my house and you gotta start somewhere. The-Woman-who-lets-me-live-with-her (thanks Mike) was out of town on a family matter so I just headed in for some lunch. Heading in was actually more problematic than it ought to be. The restaurant is upstairs at a local tienda, the signage is not great, and apparently neither is business, as there was nobody in the store area. The food counter was closed (in the tienda) and the shelves were a little sparse. I wandered up the stairs and found the restaurant. Nobody is coming here for the decor. It was brown Formica tables and vinyl upholstered chairs, but I didn't come to eat the furniture. I went to the counter and peered into the kitchen before I saw my first person in the building. Honestly, it was a little creepy. She was friendly enough and we chatted a bit and I asked about the specials. She pointed me toward the Pozole equivalent, Patasca. Rich broth, tender chunks of meat (still on the bone in some cases, that's a plus for me), hominy and cubes of tripe. It's the same essence as a Mexican Pozole, but without the developed chiles that give you the red coloring. I also ordered the Passion Fruit agua fresca equivalent, Maracuya, and it was also wonderful. So, in short, good food, but 27 bucks for a bowl of soup? In a truck-stop looking environment?