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    Chicha

    4.5 (13 reviews)
    Closed 4:00 pm - 8:30 PM

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    cebiche carretillero
    Tracy H.

    We meant to dine at Andina but since it was temporarily closed, Chica opened in its place (well, just the outdoor area only anyway). We ordered 3 dishes and a drink and everything was delicioso! My ceviche tasted fresh and well flavored. There were so many components in just 1 dish and they were all cooked/prepared perfectly. I'm salivating just thinking about their exquisite citrus sauce. Yummm! Mind you I just had my wisdom teeth removed less than a week ago and shouldn't have been eating this dish but I just couldn't resist. Pain be damned! (just kidding, don't do what I did!) Even a "simple" fried rice was flavorful. My husband really enjoyed the croquettes (Papa Rellena) which he said were the best he's ever had. I sadly had to take his words for it as I was avoiding overly crunchy food at that time due to said wisdom teeth extraction *raises fist* Not only were the food very enjoyable, their service was no less than superb as well! We were seated outdoors next to their grill where the smoke was flowing towards us freely. We asked if we could be moved elsewhere and were told that we'd have to wait another 30 minutes or so as they have very limited seating that were all outdoors, which we obliged. About 10 minutes in, we were approached by a staff stating that they were making an exception to seat us indoors, in Adina's space. He said they felt bad and didn't want us to wait any longer. And so we had the entire indoor space to ourselves! Amazing service + amazing food, that's a winner for me!

    Grace C.

    We were looking for Andina but they said they remained closed and chicha is the same place also serve Peruvian. So why not try it. Great flavor. Small size dishes. Great customer service. Lomo Saltado tender steak. The fries I would say are way too big in size. So all you could see was the big size fries And a few pieces of steak. Aji de Gallina was pretty good. I didn't care for walnuts on my dish but they were small pieces but it didn't add any more flavor. The ceviche was pretty good. Fish and shrimp were fresh. And the wet corn with cheese inside was pretty good and sweet corn. But the cheese was not belted so when you cut into this humita a entire slice of cheese came out also. But overall pretty good flavor.

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    Devon P.

    Love it! As a huge fan of Andina, I was so excited to have a more casual/takeout option. I really hope they keep it up post-COVID! If you're looking to dine there, expect a wait on the weekends, but fortunately there are plenty of nearby bars/restaurants you can walk to for a beverage while you wait for a table. Excited to go back and try more of the menu!

    Ensalada Chicha
    Heather S.

    What an exceptional meal and experience! The flavors were rich, varied, and complex. We enjoyed the peruvian flavors all the way from the subtle tamale made with fresh corn, to the depth, seasonings,, and deliciousness of the lamb empanada. Also, the cocktail was top-notch and it was fun to relax and watch all the smiling faces and puppies go by while sipping it. Best of all: The service was truly fantastic. Perfect, really. We could not have asked for a better experience. We will definitely be back!

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    Casa Zoraya

    Casa Zoraya

    4.7
    (253 reviews)
    3.6 mi
    $$

    We came here to celebrate my father in laws bday, and we didn't regret it! I liked how the kitchen…read morewas the first thing you see as you opened the front door. We were greeted right away by the chefs as you entered in. The place was really colorful inside, and showed a lot of culture through its decorations and artworks. It was a fun environment to be in. I ordered the Lomo Saltado, and it was really tasty. The steak was tender, and it balanced out well with the acidity from the onions and tomatoes. It was a great hearty meal. My girlfriend got the Arroz Con Mariscos, and I liked that even more! The seafood was fresh and they had a lot of variety. Almost reminded me of a paella in some ways. The parking wasn't bad, we had to park in the neighborhood behind the building, but if you're lucky there's a few spots on the street at the front. The server was friendly, but she was definitely worked though. Not sure if someone called out, or if they're understaffed in the front. It did take awhile to get our orders in. Overall, I highly recommend this as your first stop, if you've never had Peruvian food before!

    As a Peruvian visiting Portland, Casa Zoraya immediately made a great first impression. The…read morerestaurant is beautifully decorated, colorful, and unmistakably Peruvian the moment you walk through the door. The atmosphere feels authentic, the space is immaculate, and the attention to cleanliness was noticeable. Easily 5 stars for the ambiance and overall presentation. For food, I ordered the Lomo Saltado Criollo. It wasn't your traditional lomo saltado, and I'm assuming adding the word "criollo" and changing the presentation is what justifies the nearly $30 price tag. That said, flavor-wise it was excellent. The seasoning was on point, the ingredients were well executed, and the presentation was beautiful. No complaints about the quality of the food itself. Unfortunately, the service was a different story. Upon arrival, I stood waiting for approximately 7-10 minutes before anyone assisted me. A kitchen employee repeatedly told me, "She's coming," so I assumed the server would be right over. During that time, other guests arrived after me and were also waiting. When the server finally came out, she acknowledged me by saying she'd be right with me, then proceeded to assist the guests who arrived after I did. They were only ordering drinks, but it was frustrating that she didn't take a moment to determine who had been waiting first. Once seated, service remained inconsistent. Another table that had arrived before me was still waiting to place their order, and since I was dining alone and trying to catch a flight out of PDX, I was concerned I'd be overlooked. Thankfully, the food came out quickly. However, throughout the rest of the meal, not once did my server check in to see if I needed anything. I had to flag down another employee for aji and later for my check. Coming from California, where I'm used to paying California prices, a quality lomo saltado typically runs between $22-$27 and is often accompanied by attentive service. I don't mind paying $30 for a plate when the food delivers, and this one certainly did. But for that price point, the service should match the quality coming out of the kitchen. Overall: excellent food, beautiful restaurant, disappointing service. If Casa Zoraya focused on improving attentiveness and guest experience, this would easily be a 5-star restaurant.

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    Casa Zoraya
    Casa Zoraya
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    Lima Peruvian Restaurant

    Lima Peruvian Restaurant

    4.4
    (413 reviews)
    6.6 mi
    $$

    Very family oriented restaurant. Simple decorated, Latin Music in the background but very inviting…read more We came here on a Wednesday at 6pm and it was not that busy yet. Menu has a lot of Delicious Peruvian options including some diverse Pisco Sour Peruvian drinks. We were seated immediately and our order was taken promptly when we were ready to order. For drinks we had the Maracuya Juice and the Chicha Pisco Sour. It was very smooth. For food we ordered Chaufa Rice with Seafood, Pescado Saltado and Ceviche Mixto. Each dish was pretty big, even to share and take home. Flavor was exactly like Peruvian food should taste (my mom is Peruvian and I have been in Peru a few times). Definitely one of the best Peruvian restaurants in Portland/Beaverton area.

    On a long drive, we visited this wonderful Peruvian restaurant which was highly praised and well…read morereviewed. Totally well-deserved! Sharing a large parking lot in a strip mall, the restaurant had simple decor apart from the wall art and the service was friendly and warm. Starting with a Corona served with ice-frosted mugs, warm bread with butter was served as a complimentary appetizer. The mixed seafood Cerviche was just bursting with flavor in its vinegary goodness, packed with fresh seafood. I had the deep-fried ribeye with pesto spaghetti. Portion was huge! Meat was thin and medium rare (perfect), and i could not finish the spaghetti which was tasty enough to be a dish on its own. We finished with a flan and tres leches (forgot the pics). Talk about going out with flair!

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    Interior
    Lima Peruvian Restaurant
    Dinner, can't remember the name as I didn't order the food. But highly recommend!

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    Dinner, can't remember the name as I didn't order the food. But highly recommend!
    Salt & Pepper

    Salt & Pepper

    4.4
    (74 reviews)
    4.8 mi
    $$

    We ordered our food to be delivered which it was on time packaged well. We had the Anticuchos, Lomo…read moreSaltado "Chicken", Seco Norteno and Picarones. Never having beef heart before, the Anticuchos intrigued us. They were great and will definitely have again. The Lomo Saltado with chicken was good but I'd try something different in the future. The Seco Norteno was amazing. The beef was very tender, well flavored and balanced well with the milder tasting beans and rice. The Picarones were also a first. The fig syrup was a great accompaniment. We all enjoyed the meal a will return

    Once upon a time, an aunt's nephew was craving an Inca Cola so they went over the river and through…read morethe east side to Salt & Pepper to check out this Peruvian (+ Mexican) place (and scored free parking right out front in a small lot). The story goes on. During the short wait for food, a quick browse of the market attached inspired another trip for further exploration. A tamal to start. Nice flavor, texture, and a huge portion. The anticuchos were perfectly seasoned and tender. The picky child (and the foodie tia) ate them up with a yummy stewed tomato dish on the side and a bite of fresh corn sliced from the cob. Cau cau was next. Choosey Kid loved the rice while his mom's sister enjoyed potatoes, peas, and carrots in a savory sauce with tender tripe. The poor baby was not a fan of a cow's stomach lining. It was, in fact, delicious. Dessert was packaged to go and gobbled up later that night. Although it cannot be reported on what it's like fresh, it was a great consistency hours later in the fridge. When the question arose whether the dessert was supposed to be cold but the answer was unknown, half was heated up. Both ways were a delight. Not runny, not mushy, but juuuuust right for this Aunt Goldilocks and her little nibling bear.

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    Salt & Pepper
    Salt & Pepper
    Lomo Saltado

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    Lomo Saltado

    Chicha - peruvian - Updated July 2026

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