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CUBO de cuba

4.1 (625 reviews)
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

Order CUBO de cuba Takeout or Delivery

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CUBO DE CUBA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Happy hour specials

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Recommended Reviews - CUBO de cuba

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So good. Came for happy hour. We got Cuban sandwich with yuca fries. And pollo sandwich with side salad. And Fried plantains. We've tried their competition and left thinking Cuban food is bland. We were wrong! Flavors here were fresh and so delicious. No hot sauce needed. A new favorite.

Outside seats in the patio.
Bill Z.

Love it here! We've eaten here a few times now and everything has been spot on for Cuban cuisine. The Mojo Pork is hands down my favorite with white rice , beans, and maduros. I can also recommend the Guava Chicken as well. But don't take my word for it, check it out for yourself!

Kids size Ropa Vieja Plate
Jen V.

If you are new to Cuban food, this is a great place to start. They have a great indoor and outdoor seating area depending on what you're looking for, as well as good authentic meal options. I came on a weekday around 6:30 so there were some people there already but not a lot. You walk up to the counter and place your order. We did have to wait a pretty long time for someone to come to the register - about 4 groups lined up behind us by the time we ordered. However the food came out very quickly so not a bad wait. The food itself was good, however I'm accustomed to punchier flavors and these were a little muted - great for those who may be new to this cuisine. Cuban restaurants can have pretty large plates so i really appreciated that they had a kids plate that even adults can order from if they weren't as hungry. All in all a positive experience.

Mojo Shrimp Bowl,  Guava Lemonade,  Cuban Sandwich, empanadas, coconut cream coffee
Sibyl C.

We went there right after some Christmas shopping in the area. Very slow night for them, we were the only ones dining in. Liked the upbeat indoor seating. It's very casual, order at the counter and you get a number. They have area for you to get your own water, silverware and to bus your own table later. 3 of us shared the empanadas, sandwich and bowl. Portions were good and our favorites were the bowl and sandwich. Empanadas were ok. Lemonade was great but my coffee was lukewarm so I had to ask for it to be warmed up. We would come back again. I am sure when the weather is nicer eating outside would be nice.

Crystal H.

Portland Gem. Delicious flavors, efficiency in service. Clean and tidy. This time had the Cubano sammie with Maduros. The only thing that would have made it better would have been a bit of banana ketchup. Prior to Covid, they had a self serve condiment bar that rocked...

Back patio
Simrat W.

The food was absolutely amazing. The quality was good. Price is good. Had the guava chicken plate. Which tasted wonderful. Service is like you go to the order window and order there and they bring the food out to you. We sat outside in the back patio. It's dog friendly. They brought the food to us. The day was perfect for it. They have covered seating as well as open seating. Will definitely visit again.

Ropa Vieja, black beans, and maduros
Rachel F.

We arrived at Cubo de Cuba right around when it just opened, maybe around 11:30 a.m. The line wasn't long at all. We placed our order and our food didn't take too long to arrive. The restaurant has a relaxed casual vibe, very welcoming. The colors and decor were bright and artsy. I liked that there were choices of seats to either eat indoor or outdoor. All the food we ordered were delicious and satisfying. I was so glad my sister took me there. I hope I'll be able to go back and eat there again as I enjoyed the food and would like to try more the others I didn't get to try. My husband and I shared our food Just so we can taste two different plate of food. He ordered ropa viejas with maduros and I ordered mojo pork plate over greens served with black beans and tostones. Everyone in our group enjoyed their food too.

Must visit

We had an amazing visit to this restaurant best Coconut Margherita and sandwich

Ropa Vieja Plate with side of Maduros and empanadas
Juan C.

I was so happy to finally get around to trying Cubo. The food was delicious and definitely gave that comfort food vibe. My wife had a soy Picadillo bowl that tasted sweet but was overall great. I had the ropa vieja plate that was equally full of flavor and delicious. We had a couple of refreshing Cuba Libres, which is essentially just a rum and coke with lime. The service style is order at the counter and get a number. The employees were all kind. The only knock was that while a "plate" is more expensive and advertised as having more food than the "bowl", it certainly didn't appear that way. It seemed as though you get more of a bang for your buck by choosing the bowl option as it includes avocado and 2 sides technically. We also had a couple of beef and cheese empanadas that were tasty. Couldn't get pics of the dining area as there was a large gathering of folks going on. Cubo didn't disappoint and we will definitely be back next time we're in the neighborhood!

Pollito Bowl
Matthew B.

It's been quite some time since we ordered from Cubo de Cuba so we thought we'd have another run at it. We had food delivered and ordered the Mojo Pork Plate, Caribbean Salad, Pollito Bowl and Guava Chicken Plate. The food was ready and delivered on time. The Caribbean Salad was refreshing- lots of cucumber with avocado and mango in a nice lime dressing. The Mojo Pork and Guava chicken were both great! Well seasoned with great tender meat. The pollito was good but didn't stand out. The rice, beans, maduros and sweet potato fries were excellent!

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Reviews are largely positive. People highlight the flavorful Cuban food, festive atmosphere, excellent drinks, and friendly and fast service.

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Great food great service great ambiance. I got the Cuban sandwich and the maduros. Will definitely be back

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Great food. Real care was shown to meet my food allergy needs. Fun decor. Great food options

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Yaad Style Jamaican Cuisine - Oxtail and jerk chicken is A1! Oxtail plate weighed like several pounds

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4.2(213 reviews)
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In town for a conference and needed some island food and decided to check out Yaad Style. They…read morearen't open on Mondays so flagging that as a fyi. Most of the places on my food hit list didn't open until 5pm so was really happy that Yaad was open at 11am. As a pescatarian, I was a lil disappointed that there wasn't a featured fish lunch option but with the rising costs, I get it. Bottom line is that the food was delicious. As a hard critic of Caribbean food out of country, I wasn't disappointed. The curry shrimp was cooked fresh and flavorful. Rice and peas was also on point and the only thing wrong w the steam cabbage was that I didn't get a second portion. Dining at Yaad Style was a nice get away from a week long work event. The service was good and I didn't wait 30 minutes for my food IYKYK! Classic reggae music was playing and I found myself singing along while I ate. If you have a taste for Jamaican food, I'd def recommend giving them a try.

I would say the food was good, this was our first time trying Jamaican food,…read moreSo we got the jerk chicken and the Ox tail. I don't have anything to compare them with, but in all honesty, it's not going to be my type of food. The service was good! They had our food out really quickly. No parking, on the front, you need to find a spot on the side streets

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kann - Warm Plantain Brioche

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4.4(611 reviews)
1.4 mi•Industrial District, Buckman, Central Eastside, Southeast Portland
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The wife was on a business trip to Portland and I accompanied her since her birthday fell on a…read moreWednesday during her trip. As a result, I made reservations for dinner at Kann to celebrate her special day. The only reservation available was at 4:30. We were seated promptly at our reserved time at a table by windows looking out onto the street with a great view of the kitchen. The dining room was at or very near capacity when we were seated. Kann is clearly very popular with the locals. We're both fans of Top Chef and were familiar with Chef Gregory Gourdet from the show, but this was our first exposure to Haitian-inspired cuisine and we're always up for new experiences. Chef Gourdet was in the kitchen on that night, which is never a bad thing. I started off with a cocktail while we looked over the menu. Kann's cocktails are legit. My Jungle Mist was interesting, different and delicious. For our food, we shared orders of Griyo Twice Cooked Pork with bannann peze, avocado, and pikliz (the pork was moist, flavorful and tender, but the spice and acidity from the pikliz really made this dish sing); Coffee Rubbed Carrots over carrot puree with shaved carrots, and spiced cashews (the humble carrot was transformed into an A-list star); Cauliflower roasted with jerk spices served over sour coconut cream; Epis Brined Chicken with a tamarind bbq, served on a sweet and spicy corn sauce, topped with fresh basil (I usually never order chicken dishes, but this was an extremely delicious exception as the chicken was so moist and flavorful likely from the epis brining); Legim, a traditional Haitian stew of eggplant, cabbage, spinach, and spices (I really haven't had anything like this before. I'd compare it to a ratatouille, but more exciting); and, finally, Baked Haiti (Think a tropical Baked Alaska, made with coconut sponge cake, Bavarian cream, Haitian spiced pineapple, charred meringue, and basil. It was light, fresh, and delicious). All of the dishes we received were tantalizing in their aroma, colorful, and inviting in their spice-forward deliciousness. We also had a a bottle of Oregon wine from Kann's concise list, a 2024 Flâneur La Belle Promenade Aligoté. It went perfectly with our food. Service throughout our meal was exceptional and made for a perfect birthday celebration dinner. Kann lived up to and even surpassed my high expectations. I left the restaurant completely satisfied, but hungry to experience more Haitian and other Caribbean cuisines. If I lived in Portland, Kann would be on my heavy rotation. Since I don't, I'll just have to keep my fingers crossed that I can snag a table the next time I'm in town.

Had another great visit to Kann! Chris, our server, did an excellent job! He took our order…read morecorrectly and the food came out at a great pace. We had lots of different dishes - the pork, crispy eggplant, prawns, duck confit, greens, and I also ordered the flan to go. My only dislike is that the two person tables are all kind of close to each other and all in the same area. This was my second time there and I would have liked a different view while eating. Other than that, all the staff are friendly and helpful. I read through the menu and saw I could get an autographed cookbook for $40. It's a very nice hardcover cookbook and I believe the price was fair. Until next time.....

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kann - Kann kitchen view behind us

Kann kitchen view behind us

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Half Chicken

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Boriken Restaurant - Boriken Restaurant

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Boriken Restaurant - Alcapurrias

Alcapurrias

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Tap Tap Cuisine - Whole fried fish $20 (tilapia instead of snapper)

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3.2 mi•Mississippi, Boise, North Portland, Northeast Portland

Coming from Miami and being married to a Haitian it is a must to always look for Haitian Cuisine…read morewhenever we travel. As soon as we found out about Tap Tap Cuisine, my husband and I were super excited to come by and try it. I ordered the legume and my husband got griot. It was pretty delicious and the staff was super nice and friendly.

During my recent birthday celebration road trip to Portland, Oregon, I had the distinct pleasure of…read moredining at Tap Tap Cuisine. The culinary experience was truly remarkable, and the customer service was exceptional. The restaurant's location is also highly favorable, contributing to its overall appeal. As a Jamaican who grew up in the Miami neighborhood known as "Little Haiti," I have had ample exposure to Haitian cuisine, particularly griot. My childhood memories include saving my allowance to purchase griot from a Haitian lady's house on Fridays, with the assistance of a neighbor who spoke her language. My first taste of griot occurred when I was 11 years old. I felt compelled to share this background information to establish my credentials in assessing the quality of Haitian cuisine. Tap Tap Cuisine proved to be an exceptional gem in this regard. Plus, my 2 friends who accompanied me are of Haitian background. We all gave it a 10 out of 10! In all areas. From the moment we arrived, we were warmly welcomed by the owner, creating an immediate sense of camaraderie. By the time we departed, we felt like part of the restaurant's extended family. Tap Tap Cuisine operates as a family-run establishment. The ambiance took me back to an island setting. I will most DEFINITELY be back again! If you are in or is visiting the Portland area. Do yourself a favor and check them out!

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Tap Tap Cuisine - Legume $5

Legume $5

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Bake on the Run
Bake on the Run - Food truck at SE Stark and 11th.  Behind Fracture Brewing.

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Ovation Caribbean Bistro - Open Daily at 10am

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4.7(174 reviews)
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What a lovely spot! Met a friend here because it was halfway between her new house and mine. We had…read moredelicious apps, soup, drinks and dessert. The savory beignets were amazingly delicious as was the cheesecake with berry compote. Mmm, thank you!! The restaurant is filled with beautiful orchids and plants, cared for by the owner, who was a pleasure to meet. I'll be back and can't wait to try brunch too!

I came here for brunch a while ago and it was so lively and lovely! The decor inside of the cafe is…read morecute and there's a bunch of tables for small groups. I got the croissant triple 'B' and my partner got the oeufs au benedicte. Although both dishes were good portions, I do believe that the prices were a bit pricey for what they are. Moreover, I thought that the service was okay. When we first came in, they said they were cleaning a table for us but it took about 15 minutes for us to get seated. In addition, the dishes took about 30 minutes to come out, so it was a bit longer than I expected for brunch. However! We did get a change to meet the owner, who came in as we dined. You could tell how involved he is in the business and he is so lively. It made the whole experience very fun, and we even sang 'Happy Birthday' for a couple people who were celebrating their birthdays that week! Because of that, I think the experience of the bistro itself was one of my favorites. Aside from that, I thought that the food and service were alright.

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Ovation Caribbean Bistro - Enjoy outdoor seating

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Ovation Caribbean Bistro - Open safely during covid

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Social distance seating outdoors

CUBO de cuba - cuban - Updated October 2026

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