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CUBO de cuba

4.1 (625 reviews)
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

Order CUBO de cuba Takeout or Delivery

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CUBO DE CUBA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - CUBO de cuba

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So good. Came for happy hour. We got Cuban sandwich with yuca fries. And pollo sandwich with side salad. And Fried plantains. We've tried their competition and left thinking Cuban food is bland. We were wrong! Flavors here were fresh and so delicious. No hot sauce needed. A new favorite.

Outside seats in the patio.
Bill Z.

Love it here! We've eaten here a few times now and everything has been spot on for Cuban cuisine. The Mojo Pork is hands down my favorite with white rice , beans, and maduros. I can also recommend the Guava Chicken as well. But don't take my word for it, check it out for yourself!

Kids size Ropa Vieja Plate
Jen V.

If you are new to Cuban food, this is a great place to start. They have a great indoor and outdoor seating area depending on what you're looking for, as well as good authentic meal options. I came on a weekday around 6:30 so there were some people there already but not a lot. You walk up to the counter and place your order. We did have to wait a pretty long time for someone to come to the register - about 4 groups lined up behind us by the time we ordered. However the food came out very quickly so not a bad wait. The food itself was good, however I'm accustomed to punchier flavors and these were a little muted - great for those who may be new to this cuisine. Cuban restaurants can have pretty large plates so i really appreciated that they had a kids plate that even adults can order from if they weren't as hungry. All in all a positive experience.

Mojo Shrimp Bowl,  Guava Lemonade,  Cuban Sandwich, empanadas, coconut cream coffee
Sibyl C.

We went there right after some Christmas shopping in the area. Very slow night for them, we were the only ones dining in. Liked the upbeat indoor seating. It's very casual, order at the counter and you get a number. They have area for you to get your own water, silverware and to bus your own table later. 3 of us shared the empanadas, sandwich and bowl. Portions were good and our favorites were the bowl and sandwich. Empanadas were ok. Lemonade was great but my coffee was lukewarm so I had to ask for it to be warmed up. We would come back again. I am sure when the weather is nicer eating outside would be nice.

Crystal H.

Portland Gem. Delicious flavors, efficiency in service. Clean and tidy. This time had the Cubano sammie with Maduros. The only thing that would have made it better would have been a bit of banana ketchup. Prior to Covid, they had a self serve condiment bar that rocked...

Back patio
Simrat W.

The food was absolutely amazing. The quality was good. Price is good. Had the guava chicken plate. Which tasted wonderful. Service is like you go to the order window and order there and they bring the food out to you. We sat outside in the back patio. It's dog friendly. They brought the food to us. The day was perfect for it. They have covered seating as well as open seating. Will definitely visit again.

Ropa Vieja, black beans, and maduros
Rachel F.

We arrived at Cubo de Cuba right around when it just opened, maybe around 11:30 a.m. The line wasn't long at all. We placed our order and our food didn't take too long to arrive. The restaurant has a relaxed casual vibe, very welcoming. The colors and decor were bright and artsy. I liked that there were choices of seats to either eat indoor or outdoor. All the food we ordered were delicious and satisfying. I was so glad my sister took me there. I hope I'll be able to go back and eat there again as I enjoyed the food and would like to try more the others I didn't get to try. My husband and I shared our food Just so we can taste two different plate of food. He ordered ropa viejas with maduros and I ordered mojo pork plate over greens served with black beans and tostones. Everyone in our group enjoyed their food too.

Must visit

We had an amazing visit to this restaurant best Coconut Margherita and sandwich

Ropa Vieja Plate with side of Maduros and empanadas
Juan C.

I was so happy to finally get around to trying Cubo. The food was delicious and definitely gave that comfort food vibe. My wife had a soy Picadillo bowl that tasted sweet but was overall great. I had the ropa vieja plate that was equally full of flavor and delicious. We had a couple of refreshing Cuba Libres, which is essentially just a rum and coke with lime. The service style is order at the counter and get a number. The employees were all kind. The only knock was that while a "plate" is more expensive and advertised as having more food than the "bowl", it certainly didn't appear that way. It seemed as though you get more of a bang for your buck by choosing the bowl option as it includes avocado and 2 sides technically. We also had a couple of beef and cheese empanadas that were tasty. Couldn't get pics of the dining area as there was a large gathering of folks going on. Cubo didn't disappoint and we will definitely be back next time we're in the neighborhood!

Pollito Bowl
Matthew B.

It's been quite some time since we ordered from Cubo de Cuba so we thought we'd have another run at it. We had food delivered and ordered the Mojo Pork Plate, Caribbean Salad, Pollito Bowl and Guava Chicken Plate. The food was ready and delivered on time. The Caribbean Salad was refreshing- lots of cucumber with avocado and mango in a nice lime dressing. The Mojo Pork and Guava chicken were both great! Well seasoned with great tender meat. The pollito was good but didn't stand out. The rice, beans, maduros and sweet potato fries were excellent!

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Reviews are largely positive. People highlight the flavorful Cuban food, festive atmosphere, excellent drinks, and friendly and fast service.

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Great food great service great ambiance. I got the Cuban sandwich and the maduros. Will definitely be back

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Great food. Real care was shown to meet my food allergy needs. Fun decor. Great food options

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4.4(252 reviews)
0.5 mi•Clinton, Richmond, Southeast Portland
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Food is fantastic. Took some family here and more recently a best friend and I had a much deserved…read moreday out eating here. I've tried the mole, the elote, the empanadas, and the carne asada bowl so far. O My Great God it's so good. For sure more expensive than I'm generally comfortable paying for food so it isn't an all the time thing, but I like how easy it is to split a bill and order through their QR codes *and* their chip reader, if you're not a tap guy like me. I am non alcoholic but Grandma really loved theirs, mezcal I believe but I may be incorrect! It is LOUD outside on the patio, because duh, you're right on the busy street. If you live here, you're quite used to that! Quieter inside, the music is loud enough to confidently have a conversation without lowering your voice too much, but not so loud that you can't hear your friends. Waitstaff is pleasant, accommodating, and compassionate! It feels and smells clean inside, and my experience in back of house food let me perceive that the dishes had been freshly cleaned and steamed dry; they just had that feeling on the fingertips. (I wish the cleanliness of dishes wasn't a highlight in Portland but here we are.) Also the water didn't taste like fish OR rocks! What a win!!! If you're not sure what to get I recommend starting with the empanada plate and some elote to share with a group of three, to build your expectations.

The service was fine.., food was great!!! Perhaps our server was having an off day...we were told…read moreto leave our menu hanging 1/2 off the table when we were ready to order entrees so we could be left alone. We got there early and there were plenty of open tables.. we had a resie since we were 1st timers and we weren't sure what to expect. There was great music playing so that's a plus too... and the entire menu is Gluten Free.

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Mestizo - Empanada Platter (3)

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Qué Bacano!

Qué Bacano!

4.3(62 reviews)
2.8 mi•Mt. Scott - Arleta, Southeast Portland
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I'm not a Colombian food connoisseur by any means so I chose this restaurant purely on reviews. I…read moreordered the Patacones with pork, Estofado de Carne, Arepa Rellena with veggies and cheese, Arroz con Pollo and Sanchocho de Gallina. The food was delivered and plated quickly upon arrival. I appreciated the cardboard containers vs plastic but it did soak through. The bags it was packed up in kept it from becoming a mess. The smells were amazing and I had to taste as I plated. Everything was amazing, very flavorful, tender overall and large portions. Sadly, the carne was a little tough and I would not order this again. The Estofado de Carne had a hot sauce I had on the side. It was a very hot and delicious habanero sauce that was amazing! Great food, we'll be back for sure!!

Good GOD! I have never had Colombian food before, but I had heard good things about this spot…read more Came here on a date, and after having a couple of beers at the nearby Barrio, we both wanted something to eat... enter Que Bacano! I looked at the menu for a while, and EVERYTHING looked amazing. I couldn't decide! I eventually settled on the Arepas Relleno, which is a thick corn tortilla that is fried and split down the middle, then filled with absolute deliciousness! It's a bit of a fragile eat (mine was falling apart as soon as I picked it up), but dear lord is it tasty. My mouth is literally watering as I write this, remembering how good it was. That's saying something! The gentleman working there was very friendly, and kept speaking to me in what sounded like Spanish (I clearly don't speak Spanish). He soon realized I had little to no idea what he was saying, started laughing and apologized after switching to English. All the guys that had been in line before me were speaking Spanish with him, so I get it. Anyway, not much to say about the ambiance as it's a food cart, but overall a very positive experience and I will DEFINITELY be back. I gotta try everything else!

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de Fuego - Eduadorian Shrimp Ceviche

de Fuego

4.3(613 reviews)
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Was staying at the hotel and saw this place. I usually avoid hotel restaurants but the client I was…read morevisiting said this place was really good, without knowing I was staying there The place is down stairs from the lobby and it's dark and cool. Took a seat at the bar and was greeted promptly. Looked over the menu and decided on the smoked angels envy old fashioned. It was happy hour so I got the half wedge salad. Was not a traditional wedge but was really good. For my main I got the lomo saltado, mole rubbed steak tips with onions, peppers, French fries over rice. Was a wild mix of stuff. Steak pieces were pretty small but full of flavor and the sauce over the whole thing was delicious. Was worried the fries would be soggy but the sauce made them better. Sopped up the sauce with the rice and fries. Amazing. Asked for a margarita to go with the meal, seemed appropriate. Sat at the bar so service was good, kept water full and checked in repeatedly Was a great time and great food

I heard about the happy hour, and am always a sucker for a great deal with good food, and then…read moreprogressing to the next spot. Yes, I'm a progressive diner. That note aside, the Happy Hour menu was great, food was absolutely fantastic and the wait staff was on point! I loved the lineup of sexy NA drinks in addition to the unique cocktails and solid wine lineup. Unfortunately the acoustics were outdated as was the interior overall. It needed some freshening up for a Hilton. The outdoor seating could only accommodate groups of two which was a bummer. Those points aside, everything we sampled tasted fantastic and the wait staff made the experience fun.

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de Fuego - Salmon Tiradito

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kann - Warm Plantain Brioche

kann

4.4(611 reviews)
1.4 mi•Industrial District, Buckman, Central Eastside, Southeast Portland
•$$$

The wife was on a business trip to Portland and I accompanied her since her birthday fell on a…read moreWednesday during her trip. As a result, I made reservations for dinner at Kann to celebrate her special day. The only reservation available was at 4:30. We were seated promptly at our reserved time at a table by windows looking out onto the street with a great view of the kitchen. The dining room was at or very near capacity when we were seated. Kann is clearly very popular with the locals. We're both fans of Top Chef and were familiar with Chef Gregory Gourdet from the show, but this was our first exposure to Haitian-inspired cuisine and we're always up for new experiences. Chef Gourdet was in the kitchen on that night, which is never a bad thing. I started off with a cocktail while we looked over the menu. Kann's cocktails are legit. My Jungle Mist was interesting, different and delicious. For our food, we shared orders of Griyo Twice Cooked Pork with bannann peze, avocado, and pikliz (the pork was moist, flavorful and tender, but the spice and acidity from the pikliz really made this dish sing); Coffee Rubbed Carrots over carrot puree with shaved carrots, and spiced cashews (the humble carrot was transformed into an A-list star); Cauliflower roasted with jerk spices served over sour coconut cream; Epis Brined Chicken with a tamarind bbq, served on a sweet and spicy corn sauce, topped with fresh basil (I usually never order chicken dishes, but this was an extremely delicious exception as the chicken was so moist and flavorful likely from the epis brining); Legim, a traditional Haitian stew of eggplant, cabbage, spinach, and spices (I really haven't had anything like this before. I'd compare it to a ratatouille, but more exciting); and, finally, Baked Haiti (Think a tropical Baked Alaska, made with coconut sponge cake, Bavarian cream, Haitian spiced pineapple, charred meringue, and basil. It was light, fresh, and delicious). All of the dishes we received were tantalizing in their aroma, colorful, and inviting in their spice-forward deliciousness. We also had a a bottle of Oregon wine from Kann's concise list, a 2024 Flâneur La Belle Promenade Aligoté. It went perfectly with our food. Service throughout our meal was exceptional and made for a perfect birthday celebration dinner. Kann lived up to and even surpassed my high expectations. I left the restaurant completely satisfied, but hungry to experience more Haitian and other Caribbean cuisines. If I lived in Portland, Kann would be on my heavy rotation. Since I don't, I'll just have to keep my fingers crossed that I can snag a table the next time I'm in town.

Had another great visit to Kann! Chris, our server, did an excellent job! He took our order…read morecorrectly and the food came out at a great pace. We had lots of different dishes - the pork, crispy eggplant, prawns, duck confit, greens, and I also ordered the flan to go. My only dislike is that the two person tables are all kind of close to each other and all in the same area. This was my second time there and I would have liked a different view while eating. Other than that, all the staff are friendly and helpful. I read through the menu and saw I could get an autographed cookbook for $40. It's a very nice hardcover cookbook and I believe the price was fair. Until next time.....

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kann - Kann kitchen view behind us

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CUBO de cuba - cuban - Updated October 2026

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