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Nuestra Cocina

4.3 (667 reviews)
Closed • 4:00 pm - 9:00 PM

Nuestra Cocina Photos

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NUESTRA COCINA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Leonard S.

Dropped by around 530 pm Saturday night and there was room at the bar. Ordered the Carne asada entree with beans and grilled jalapeño and it arrived in 5 minutes despite the full house. Also got guacamole and chips which arrived quickly. Food was hot, steak was high quality and well marinated. Bartenders were friendly and incredibly efficient in making drinks. Good happy vibe, great food served fast. All around just right!

Tacos De Puerco and Tacos de Camarones Baja style
jacob m.

The staff was nice. The place was clean. The drinks were good specifically the Mezcal drink we also had chips and guacamole, but we did not take a picture that was really good too, but I like mine more spicy and with more lime we couldn't tell if this place was authentic, but the tortillas were definitely made here so no complaints.

tacos de puerco
Grace C.

As its name states, Nuestra Cocina feels like you are over at someone's homey kitchen. No frills and thrills, Nuetra Cocina gets straight to the point with good food. Cozy and welcoming, service was attentive and hospitable. We shared chips and guac, and I got the tacos de puerco. Their handmade tortillas truly make all the difference! The tortillas had a little texture from the masa, which I love and it held together nicely, soaking up the juices from the meat. The spiced pork was tender and well-seasoned, and the salsa had a nice kick. Overall, a solid taco! The atmosphere is just homey and comfy, everything you want in a restaurant. Division St. has great food, and Nuestra Cocina is not one to be missed!

Pal R.

Excellent food , great staff. First time here but will definitely will be coming back.

Spicy Cocina Cadillac
Jenn H.

The experience at this place is amazing! The service by Colleen and Ben was so great! The food is so fresh and homemade wonderful flavors! I can't wait to go back! Beautiful place too!

Wendell R.

When you arrive prepare for a wait. We were tiled about 30 minutes. They don't accept reservations and the restaurant is fairly small with modest seating. Servers are buzzing around waiting in tables as people continue to poke in looking to be seated. The place as a nice vibe of the sound of the patrons chatting over top one hundred pop music. Once we got seated it didn't take long for the food ordered to get to our table. The enchiladas were amazing. They were full of flavor and some of the best enchiladas I've ever had. The Gorditas rellenas were spectacular. I tried the vegen version which to my surprise was very very tasty. I also enjoyed the cauliflower ceviche coated with some sort of balsamic reduction. Not pictured I finished the meal off with a coconut lime sorbet. Perfect ending to a great meal. This place is next level Mexican cuisine. If you as k me was it worth the wait I would answer YES!!!!!!!

Chips and guacamole
Frank C.

After much too long of a wait (thanks for nothin Covid), I finally returned and was instantly reminded of why this is one of my favorite restaurants in Portland. I love the atmosphere. It's upbeat, cozy, and comfortable. And I love the open kitchen and eating at the kitchen bar. The flavors are always amazing. This time I enjoyed the Cochinita Pibil and it was delightful (don't tell Johnny!). Their Cadillac Margarita is one of my favorites. And even the simple flan desert was delightful and the best I've ever had. Prices are cheap, considering the quality and creativity of the dishes. There is much on the menu that I haven't had yet so I will have to return. I think this is also a great spot for date night :)

A fine foursome
Dan R.

What a fine variety of tasty foods, especially sauces, and that just in the four dishes we had. Chicken enchiladas in chile puya mole (lower right) was excellent, quite picante, and good sized for a small plate. The mole with the beef tips (upper left) very savory, more spice than heat; the beef itself very tender laid over the squash and rice. The chile relleno very fresh and well-stuffed. The tlacoyo (lower left) the most experimental order, the beef very tasty, the tortilla a little dry. They have excellent margaritas here. The place is popular, well packed, and a little noisy, with lots of light through the windows. And maybe best of all was the service, six stars at least!--very knowledgeable, good listener, great sense of humor.

Carne Asada Taco Trio.  FYI I put the black beans on the one because it doesn't come with black beans.
Jody J.

Small place with a little outdoor patio. Their menu is not overwhelming which is great. Street parking is on either busy Division St. or a side street. Don't forget to pay if it's required. :-) They had a couple drink specials.... I had the Peach Sangria...it was just so so and didn't have a lot if flavor. They had good service and I ordered the carne asada street taco trio and a side of black beans because it's ah la carte. Since it was Tuesday early dinner the orders came quickly.....I was dining with 3 others. A tacos were delicious but the black beans had no flavor which was disappointing. They needed seasoning big time. Dining out is not cheap these days and yes the prices are not low here. All in all I do not know if I will be back since there are many other restaurants with a Mexican flair, that have great food for a lower price.

Steve A.

Coming from Texas, I struggled to find Mexican food here in PNW. Nuestra Cocina brings classic recipes with a twist with local ingredients. House made tortillas and some of the best mezcal margaritas in the city. Absolutely enjoy yourself.

Sopes De Chorizo, Fruoles Y Chile Arbol
Brianna R.

This is a Portland must!! I recommend Family style to share with 2+ people. The food was amazing, the drinks were amazing and the host was fast and kind.

Peach ginger margarita (special)
Kelsi H.

Love. Love! LOVE!! Wonderful staff who make sure you have the best experience. Great music, patio, and ambiance. Wonderful food! We were seated inside and started with the guacamole. Very chunky (just how I like it) with onions, tomatoes, and cilantro with a squeeze of lime and a dash of salt I think. The chips looked homemade and were in strips (also my favorite) and lightly salted. I ordered the enchiladas Blanca with shrimp. SO GOOD. I've never had shrimp enchiladas before so this was a pleasant, new dish for me. I got the special peach ginger margarita AND a glass of the sangria. Both were delicious. Dessert was the chocolate pound cake with cinnamon ice cream and I think the ice cream was my favorite part! Great restaurant where the owner is involved and cares about your experience. Would highly recommend.

enchiladas
Harlow Q.

The food was amazing here so delicious I couldn't ask for a better food. I've been going here for years and I get a new thing every single time but this year just hits like nothing.

Tacos de Carne Asada

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2 years ago

The food is always amazing, as is the service and ambiance. Its margaritas are first rate too.

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La Cocina Restaurant

La Cocina Restaurant

4.1(574 reviews)
3.4 mi•Mississippi, Boise, North Portland, Northeast Portland
•$$

We had a great time at this restaurant, the vibes inside are amazing and the food is delicious! I'd…read morerecommend the horchata and the queso fundido poblano! What we ate: Queso Fundido Poblano as a starter. We had a Carne Asada Taco and a Pastor Taco. Then got the La Costa Burrito, a shrimp burrito drenched in a creamy white wine sauce with pico, avocado, chili oil & queso fresco. Additionally, for drinks we had a cocktail and a horchata.

Food~We started with Pozole Rojo (chicken) and, as a first timer it didn't disappoint (you can get…read morechicken or carnitas). Enchiladas (carnitas) it was only ok it was a tad bit salty and, a few hard parts (I'll definitely would get the chicken next time). Chicken Fajitas were good but, it's a different taste from other places I've had it (my love enjoyed it he said it had a very authentic flavor). Rice (fluffy) and Beans (well seasoned) both were really delicious. Service~Pearlina was super sweet, knew the menu very well and, had exceptional service. She made sure we had everything we needed and, continue to check on us throughout our meal. Ambiance~It's has a very calming vibe and atmosphere. I love the fact they have a privacy strip on the windows (so no one walking by watches you eat). It's a family owned restaurant and, I would recommend giving them a try. I feel what we ordered was worth it but, everything (except water) has a charge. Only street parking and, lots of indoor/outdoor seating.

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La Cocina Restaurant
La Cocina Restaurant
La Cocina Restaurant - Inside

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Inside

Plaza Coyoacan - Pastor taco and Marinated Chicken Taco

Plaza Coyoacan

4.9(146 reviews)
0.9 mi•Hawthorne, Sunnyside, Southeast Portland
•$$

Oh yum!!! Several friends and I stopped in here for lunch and we all agreed that everything we has…read morewas great. I had a couple of tacos a la carte - one fish & one prawns. Both the fish and the prawns were cooked in a red sauce that was delicious! I meant to ask for blue corn tortillas but was so excited to find shrimp & fish tacos that weren't deep-fried that I forgot to ask for them. The regular corn tortillas were excellent, though, so it was not a bad mistake to make. I also had jamaica to drink and let me tell you... it was not made from a mix! It was dark, thirst-quenching, and perfectly made. Most jamaica is super sweet - this was not! I love the flavor of real hibiscus and this did not disappoint. My friends had chile relleno bowls and birria tacos, all of which was excellent. Their watermelon margaritas were tasty and refreshing! Our orders were taken by a helpful person at the cash register and the food was served quickly by a friendly server. The inside and outside areas were clean and tidy, with plenty of seating available at the outside tables. The outdoor seating area is under cover making it a good choice for both summer & winter dining. Definitely going on my "have to go back and try something else" list!

1st Place Portland/Vancouver Chilaquiles Throwdown 2026…read morehttps://www.yelp.com/collection/d6dpaCPfixEzFsfs8s6Kpg/Portland-Vancouver-Chilaquiles-Throwdown-2026 Chilaquiles Scoring: Value 5/5: Chilaquiles with meat $17 burrito with birria $16 beer $6 Sauce 4/5: good salsa roja Chips 5/5: well sauced a little crunch Meat 5/5: pretty tender, well seasoned, decent amount Other 5/5+: guacamole, crema, 2 salsas (the habanero (orange) is excellent) Service 5+: The service is warm, happy and attentive Venue 4/5+ No parking but really nice indoor/outdoor venue which feels like Mexico Plating 4/5: slightly elevated traditional plating Total 37++

Photos
Plaza Coyoacan - Front counter

Front counter

Plaza Coyoacan - Enchiladas

Enchiladas

Plaza Coyoacan - Horchata, both of my girls finished theirs! Delicious.

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Horchata, both of my girls finished theirs! Delicious.

Republica

Republica

4.3(264 reviews)
2.2 mi•Pearl District

Visited for the brunch tasting menu and they delivered in both flavor and technique. It was around…read more$44 per person (probably the best deal on the West Coast) and we were stuffed by the end. I love that they offer a vegetarian option for the tasting menu and I expect no less from Portland. Every dish seemed like it was designed with so much care and is meant to elevate traditional ingredients without being too pretentious. I still remember the tetela and huarache...and also the arroz and frijole and so much more. My partner had his favorites as well. My only critique is I wish dessert (flan) was lighter but it could just have been us since we don't typically eat/enjoy flan. However I do like that it's not so sweet. Space-wise the restaurant is large and beautifully moody with light coming in from the windows during the morning. We were the only ones dining at 10am and it got busier around 11am. Service is top-notch as well and the staff and owner know what they're doing

We came here for their brunch/lunch on a Sunday. We made reservations since there were 6 of us and…read morewe were celebrating a birthday. Everyone we encountered was incredibly kind. We decided to do the $45 lunch deal where we let them feed us and basically got a 10 course lunch (totally worth it)! Since we tried so many things, some courses were a miss and some were a big hit. It was really fun! Some of my favorites were the arroz con frijoles, yes the rice and beans! They are so flavorful and served with house made tortillas. I think my favorite thing was the tostada topped with white beans, cabbage, and roasted corn - insane! I also loved the Huarache with adobo squash and I'm not normally into smokey things, but everything just worked together. I wasn't the biggest fan of one of the moles we were served, but there was a sweeter one that was paired with eggplant that I couldn't stop eating. We ended the meal with 2 desserts and 1 came with a candle for our friend, which is always such a lovely gesture. The fried concha was incredible!! GET IT! Ours had ground cherries and a lime whipped cream and I would come back just for that. This is definitely a spot that's worth the tasting menu! There are so many flavors to explore you will want to try everything!

Photos
Republica - Just open for linch for a clean pic getting ready

Just open for linch for a clean pic getting ready

Republica - Meat with black mole

Meat with black mole

Republica - Our wonderful Chefs in the Kitchen during service.

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Our wonderful Chefs in the Kitchen during service.

Güero

Güero

4.6(836 reviews)
1.4 mi•Kerns, Northeast Portland
•$$

I've been coming to Güero for 9 years now. Some things have changed, but the best are still the…read moresame. Inside is my favorite spot - the light is good, everything is nice, and it stays cooler in the hot months (won't everything be the hot months soon?). My friend loves eating outside - those adjustable, wall-mounted tables are great. I have only had four items from their menu: the bean torta (the first thing I bought and took to eat with a friend - so long ago I remember nothing!), the tostada (nothing that stands out, but definitely fresh), the burger (I got it without ham and it blew my mind!), and the Cart Bowl. Reader, there is something about that bowl that makes it almost impossible to order something else. I did those two times, but once I had tasted the Cart Bowl with their chicken and avocado, it was game over. For a while (3 years?), I came here with a friend every Thursday evening. Every Thursday I had the bowl. I never got tired of it. The way they cook their meat, the flavors of all the ingredients when combined, always tastes perfect. I have had their margaritas. They are really delicious!! They also have bottle and tap beer options. I usually come during the day, so try to resist the margarita (margarita = mid-day nap time), but I look at other people's longingly. It is first come, first seated. The weekday lunch rush can be frustrating, so don't come if you have limited time to get back to work.

Güero is a VERY popular place, based on how crowded it was on my weekday evening visit. Despite…read morethe crowd, we were able to get a seat right away. Staff is very friendly, professional, and helpful. Ambiance is very casual, and the menu is small and specialized. Chips were remarkably good, as were all of the sauces. The torta I ordered was quite good, and very large in size. Parking is strictly street, but I was able to get a spot a few blocks away.

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Güero - Inside aesthetic

Inside aesthetic

Güero - Esquites

Esquites

Güero - Inside the space

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Inside the space

Casa Colima - Always authentic and fresh!

Casa Colima

4.0(385 reviews)
3.1 mi•Hillsdale, Southwest Portland
•$$

Stopped in for lunch around noon on a Saturday. Located in a strip mall area. Plenty of parking…read morearound the building, but only a few parallel parking spots available at the building entrance. The inside decor is super cute and colorful. The painting on the walls and furniture is very festive! I love how they have different seating area rooms to spread guests out for privacy. They also have a covered outdoor seating area available. Staff was welcoming, friendly, helpful and attentive. I read reviews about their complimentary chips, salsa and bean dip. We asked for the bean dip, but we found out when we received our bill that it's not complimentary anymore. Bummer. It was good, but not worth the extra $5. They were extremely generous with their chips and salsa, so in the end we were okay paying the extra $5. We ordered the chicken quesadilla and charbroiled burger. Both were great! Fresh ingredients. The quesadilla wasn't greasy at all. Neither were the chips! Our server recommended the pollo asada for my quesadilla and it was much appreciated. The seasoning on the chicken was delicious, including the charbroiled flavor. Overall a wonderful first visit here. We'll definitely be back! Would highly recommend.

I always love coming here. The food and drinks are both amazing and the service is always…read morewonderful. Plus this time I was pleasantly surprised there was a weekday happy hour for food! The venue is huge so lots of space and accommodating for those with kids or large groups.

Photos
Casa Colima - Chicken Fajitas!

Chicken Fajitas!

Casa Colima - Try our Molcajete Mexicano!

Try our Molcajete Mexicano!

Casa Colima - Burrito Asada!

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Burrito Asada!

Nuestra Cocina - mexican - Updated October 2026

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