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Ki’ikibáa

4.6 (137 reviews)
ModerateMexican
Closed 11:00 am - 8:00 pm

Ki’ikibáa Photos

KI’IKIBÁA ATMOSPHERE

What's the vibe?
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Ki’ikibáa

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Pozole verde
Kate O.

Excellent, everything. I'm so glad such a high-quality place is right on 82nd in a fun and inexpensive format. Each dish is special and made in-house. I got the pozole verde as they were out of the red, I heard they sell out very quickly, so maybe go for lunch. The soup is rich, full of corn, pulled chicken and lots of fresh sides ($15-ish). I will be back to try everything. Lots of parking in the back. Counter service only. :)

Pozole rojo
Timothy L.

Came back to try the panuchos since they were out last time I came but they were so good especially with cochinitas. Also the pozole is super good as well!

Menu - IG @bougiefoodieboi
Kyle W.

I have had Mexican food but not necessarily Yucatán in particular, and this place does Yucatán food really well! My only regret was I didn't order more. This is a fast casual place where you order at the front and they deliver the food to you. We tried the panuchos de cochinita, salbutes de asada, and empanadas de carne molida. For $12, it's okay price since each piece is tiny but they're super delicious so they emphasize quality over quantity. I loved the panuchos since the "tortilla" is like a black bean pupusa and they load up the meat on top. The cochinita is super flavorful and juicy so I highly recommend this meat, but the asada was good but not too memorable. The salbutes is a fried dough as tortilla which is also quite interesting. I enjoyed the empanadas with the generous amount of meat but I liked the panuchos and salbutes more.

Kim G.

Came here with a friend on his recommendation. He was blown away by the food and wanted me to experience it. Well, he was spot on! Everything was so fresh, delicious flavored and satisfying. I was so impressed with the love they clearly put into every dish and how beautifully everything is plated. This is not a fancy restaurant by any means. You order at the counter, take a number, and they bring the food to your table. Lots of seating - wooden tables and chairs - in a light filled room with charming little details like the napkin holders and little vases of flowers. The food is Yucata, not many Yucatan restaurants in Portland, and the word is out after being named Portlands Restaurant of the Year in 2024. I ordered a pork panucho, both a pork and chicken cochinita, and we shared an empanada. The panucho is a flat refried tortilla topped with refried black beans, the only kind I like, pork, pickled red onion, lettuce and avacado. It was absolutely delicious. So fresh and flavorful. The salbutes were similar, without the beans, and equally delicious. Just writing this review has got my tastebuds ignited! I need to go back and get more of what I had, plus try the soup, the burritos and tacos. Kl'kiba'a is affordable, high quality food made with so much love.

Burrito
Daphne S.

Hidden gem. So good. Incredible food. I got a burrito and loved it. Staff was friendly. FYI, you can't bring outside drinks in and they will make you throw it away. Inside has lots of seating. There is parking outside. I wish it was more obvious where this is from the road.

A beautiful tamale and two empeñadas topped with beautiful and tasty pickled radish!
Bee F.

SO MUCH FLAVOR! This Texan has NEVER had Mexican food THIS tasty!!! I know, hyperbole, right, but seriously, the flavors (and textures) are fantastic! I had the 3 Panuchos plate with chicken, asada, and conchinitas, while Miki had a couple empañadas and a tamale with a side of black beans. My first bite was the chicken. You might think, "Oh, chicken, you started with the boring one first" and you'd be right, or so I thought! But, no, we are both wrong! The first thing I noticed was the slightly crispy outside and edges of the thick tortilla and the soft center, very much like a San Antonio style puffy taco, but a bit denser. Then, the flavors, the juiciness, the everything... even before I anointed it with salsa... just WOW. The only thing that used to come close were the guisados at De Leon's. Close. The refried beans layered at the base of the panucho was so flavorful! The use of pickled radishes was really great and reminded me of the relationship of some Mexican dishes to Lebanese influences. And this was the wallflower of the three...! The Asada was wonderful, juicy and flavorful, but the Cochinitas ... dayum. Here is a cook who understands the need for juicy, flavorful, drip down your chin fat! All that orange-colored goodness makes the meat so flavorful, so moist. The Achiote is prominent without overpowering, but made this the standout. Again with the pickled radish, a perfect addition to help cut the fat a bit. God, I so want one right now. And, Miki's food had some standouts too! The empanadas were light and crispy, a nice change from thicker versions I have had more often and her tamale was moist and flavorful... but the beans, oh..., the BLACK BEANS! Wow, these were flavorful beans! Miki scraped out every last bit. I thought she might try to lick the bowl clean! YUM! Pro Tip: If you are coming Northbound down 82nd, pull in at the little road right before the strip center and then turn left to find parking. They are down on the corner near Klickitat, but getting in this was is much easier, especially with all the construction right now.

Polsole with toppings to put on top
Penny S.

We loved this cheerful little Mexican place with Yucatán food packed full of flavor. Their empanadas are so crispy and delicious! Between my son & I we got both kinds. I also got a puffed, deep fried tortilla called a salubute with beef and a chicken panucho, which is a flat fried tortilla. Both were so good! I got a cup of black beans too. The beans were smooth & blended so they were sort like a thick bean soup. Corn tortillas came with it so I dipped those in and ate some with a spoon we well. They are smooth and creamy and flavorful. My son got a large bowl of posole that he liked and my husband got what I think was a carne asada plate which also had refried beans, etc . We all enjoyed our food. Their salubutes and panuchos are small and the empanadas aren't huge so order accordingly if you want to order them. It was so much fun to try a different type of Mexican food, rather than the same ol' same ol' Mexican fare most Mexican restaurants serve. We'll be back! P.S. Could somebody please tell me how to pronounce the name?

Amazing Mayan authentic food!!

This is authentic Mexican food!! If I was in Cancun this is where the locals will eat the banana leaf tamales are amazing the cochinita is amazing super friendly staff.

Michelle G.

Wanted a quick bite to eat before a flight back home and my brother came across this place. Exterior can be deceiving, once inside it's very cozy. The cashier was very friendly and explained the dishes. We decided to have Panuchos and Salbutes and the strawberry and watermelon to drink. Food was quick, it wasn't busy. The dishes were delicious and the beverage was good. If we're back in Portland definitely will be back.

Pazole verde
Cheri S.

This restaurant is probably one of the best experiences I've had in a long time if not ever! You have to order at the counter, with the friendly staff. This restaurant would be great to take someone on a date because it is a little dark inside and peaceful. I had the pazole verde and salbutes with carne asada and they were delicious! I tried a bite of my son's pazole rojo and it was even better! The panoches with pork was so good I can't even think of the right words to explain it! 10 of of 10 recommend!

Cochinita pibil

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28 days ago

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1 month ago

Excellent food, quick service. Braised pork is absolutely the best. All were good but pork was a clear winner. Highly recommend

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11 months ago

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24 days ago

I like the food there-but they put almost nothing of azada-to my panuchos-they lost me as a costumer

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5 months ago

Amazing food, very delicious. The food is more unique in America in that it isn't the typical Tex-mex

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2 months ago

Wonderful cooking, run by beautiful family. Flavor-intense, delicious frijol con puerco, posole verde, cochinita pibil. All good.

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Ask the Community - Ki’ikibáa

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Ki’ikibáa - mexican - Updated May 2026

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