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Chicago Pizza Kitchen

3.5 (15 reviews)
Closed 11:00 am - 8:00 pm

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Recommended Reviews - Chicago Pizza Kitchen

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El Diablo
Theresa Q.

My Chicagoan boyfriend and I have been wanting to try this place for months now and we finally did. However, we went on a day when they were incredibly short-staffed and customers were irritated with how long their orders took. But the pizza was worth the wait as it's as close to authentic Chicago deep dish pizza as you'll get in New Mexico. Also, it's veteran-owned and they provide job opportunities for the disabled. I'm happy to support a business with such values. Just know your pizza may take awhile and the projected order time online might be inaccurate but it will be delicious.

This is long gone, but was the only "real Chicago pizza within driving distance.
Ray O.

Being a native Chicageaux-an, I haven't had a real stuffed pizza in NM since Chicago Pizza in Santa Fe closed up 10 years ago, and UNO Pizzaria closed up in Las Cruces. I resigned myself to having to go out-of-state for a decent one. I can honestly say I found my new pizza parlor and the Classic True Chicago is the family's new, go-to. The kids liked the crust on the pepperoni pan pizza as well, but their palates are not as refined as the adults! Service was perfect; pizza came right out and into our hands. Being a veteran as well, the ambiance was right up my alley too. I forgot to ask if they offered a military discount, but I did order online and that wasn't an option.

Terrible place
Vicki M.

I placed an order for delivery tonight online. For some reason online I can't add toppings to my pizzas. I figured I'd just call to let them know to add my toppings. Well when call you get an automated robot that won't let you talk to anyone in the store. I haven't even got the food and I already hate this place. Awful awful awful terrible hat you can't call the store.. won't be back

Lesley G.

Ordered 3 Italian beef sandwiches and a pizza to go. Made the mistake of not looking at the order before we left the restaurant. Not only were all three sandwiches burnt to a crisp but there was also hair in pizza. Sucks that they don't care to take pride in their food and were ok with serving terrible food.

Small Breadsticks Medium CYO True sausage, mushroom, tomato

Good deep dish. I would have liked more spice, will try their green chile next time. I DoorDashed from a good distance away and it was delivered timely and the food was still warm.

like particle board.

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1 month ago

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9 months ago

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9 months ago

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9 months ago

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10 months ago

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6 months ago

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11 months ago

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8 months ago

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8 months ago

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10 months ago

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11 months ago

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6 months ago

Great delicious pizza and awesome service. Need I say more? We tried the Chicago style pizza which was absolutely amazing!

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1 year ago

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9 months ago

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9 months ago

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Review Highlights - Chicago Pizza Kitchen

This is hands down one of my favorite pizza places in ABQ and happy to see the new location.

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The Burque Bakehouse

The Burque Bakehouse

4.7
(192 reviews)
7.9 mi
$$

Burque Bakehouse is an absolute must if you visit Albuquerque! A street-side walk up shop with…read moreamazingly delicious pastries - both sweet and savory. The specialty coffees and beverages (Rhubarb Green Tea!) accompany the elegance of the menu. Artichoke Danish is pictured with a Boston Cream Pastry. But we seriously crave the exquisite Roman style "pizza" on focaccia, and the home-made grahams. While it is a walk-up shop, there are usually a couple available stools outside to enjoy your purchase on site. You can tell the staff are also in love with the menu - they are so friendly and knowledgable and happy to talk about their favorites, too. This is a business obviously grown from passion. We ADORE Burque Bakehouse.

Delicious pastries and great coffee here at The Burque Bakehouse. The line to order was relatively…read moreshort as I eagerly awaited the window with all their bakehouse treats. I ordered many treats for myself and bestie. One pastry that caught my eye was the classic butter croissant dough with activated charcoal, glazed blood oranges, and blood orange curd. I'm not sure if this is only a seasonal item. The colors are beautiful! It was quite sweet, however the blood orange tartness aided in the flavors giving it a bit of tartness. The Boston Cream Cruffin looked mighty tasty. It's made with their signature croissant dough rolled up and filled with vanilla pastry cream and dipped in dark chocolate ganache. I'm having this for dessert tonight. Pumpkin bread Jam bun Espresso machine where they craft yummy drinks. I ordered an iced americano.

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The Burque Bakehouse
Prepare for crunch.
Prepare for crunch.
The Burque Bakehouse

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Chicago Pizza Kitchen - pizza - Updated July 2026

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