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    Chicago Pizza Kitchen

    3.4 (17 reviews)
    Open 11:00 am - 8:30 pm

    Order Chicago Pizza Kitchen Takeout or Delivery

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    Lorelei P.

    We've been driving by this place many times and wanted to give it a try. Located right off Golf Course in a mini shopping center. Parking can be a little scarce if the lot is full, but we were able to get a spot in front. The restaurant has a lot of open space, nice bright red table cloths and plenty of room for large groups. We were greeting by a friendly lady who gave us ample time to make a decision on what pizza we were going to try for the first time. We decided on the Chicken Alfredo deep dish pizza. She told us to wait about 10-15 minutes. Our pizza was ready to eat in that time frame. It was just enough for us both. We enjoyed it and we're happy to say, we'll be back soon! Thank you.

    El Diablo
    Theresa Q.

    My Chicagoan boyfriend and I have been wanting to try this place for months now and we finally did. However, we went on a day when they were incredibly short-staffed and customers were irritated with how long their orders took. But the pizza was worth the wait as it's as close to authentic Chicago deep dish pizza as you'll get in New Mexico. Also, it's veteran-owned and they provide job opportunities for the disabled. I'm happy to support a business with such values. Just know your pizza may take awhile and the projected order time online might be inaccurate but it will be delicious.

    This is long gone, but was the only "real Chicago pizza within driving distance.
    Ray O.

    Being a native Chicageaux-an, I haven't had a real stuffed pizza in NM since Chicago Pizza in Santa Fe closed up 10 years ago, and UNO Pizzaria closed up in Las Cruces. I resigned myself to having to go out-of-state for a decent one. I can honestly say I found my new pizza parlor and the Classic True Chicago is the family's new, go-to. The kids liked the crust on the pepperoni pan pizza as well, but their palates are not as refined as the adults! Service was perfect; pizza came right out and into our hands. Being a veteran as well, the ambiance was right up my alley too. I forgot to ask if they offered a military discount, but I did order online and that wasn't an option.

    Lesley G.

    Ordered 3 Italian beef sandwiches and a pizza to go. Made the mistake of not looking at the order before we left the restaurant. Not only were all three sandwiches burnt to a crisp but there was also hair in pizza. Sucks that they don't care to take pride in their food and were ok with serving terrible food.

    Small Breadsticks Medium CYO True sausage, mushroom, tomato

    Good deep dish. I would have liked more spice, will try their green chile next time. I DoorDashed from a good distance away and it was delivered timely and the food was still warm.

    like particle board.

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    7 months ago

    Great delicious pizza and awesome service. Need I say more? We tried the Chicago style pizza which was absolutely amazing!

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    Review Highlights - Chicago Pizza Kitchen

    We decided on the Chicken Alfredo deep dish pizza.

    $15.59 Chicken Alfredo

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    High Point Grill

    High Point Grill

    4.3
    (236 reviews)
    1.5 mi
    $$

    We tried this place again and we can officially say this is our favorite place to eat on the…read morewestside! Great service again, delicious food, and great vibes over the speakers as well! This time we tried the Shrimp Po' Boy, Green Chile Pep Pizza, and of course the chicken strips and Mac N Cheese for the little one. Everything was top notch again!!!! We will be back High Point! Keep doing what you're doing!! Oh yeah, the Chips n Queso is bomb too!

    Went tonight after we'd noticed awhile back they were closed. Food was absolutely as wonderful as…read moreever. The sunrise burger is still one of hubby's favorites in the city, and the fries are incredible. I tried the High Point Mac & cheese (green chile mac w/steak sliced on top) and yowza. So much flavor, and the steak was perfectly tender. The restaurant has food nailed. And our server was amazing. Unfortunately, th manager did a poor job estimating how busy they'd be on a Friday night, so the two servers were running ragged. The manager pitched in, but they were playing catch up with the silverware and we had to wait for it when the food arrived. Which, no biggie, but it was a fork when I had steak and my husband had a messy burger. So we right away asked for knives. I pointed out my steak, and the manager got snarky with us like she got it. But then she brought us butter knives. When I got up and went to the bar to ask for a steak knife, her attitude was even faker. I don't abide fake when someone's eyes and mouth clearly say they think you're stupid or annoying or both. As a manager, you learn how to school your face and keep people happy or you don't last in management long. Also, if she miscalculated staffing, then it should have been her job to get into the bathrooms and keep them presentable. They weren't. Paper everywhere, and the walls need some serious touch ups. It's hard for people to trust the food safety if the job-food public areas aren't kept clean and well-maintained, you know? We'll be back because the food IS awesome and we always have an enjoyable meal. But they definitely need to turn an eye toward building upkeep and service.

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    High Point Grill
    High Point Grill
    High Point Grill

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    Tully's Italian Deli

    Tully's Italian Deli

    4.4
    (215 reviews)
    8.5 mi
    $$

    I've been going here for almost 40 years - not sure what it's going to take to get it through my…read morehead that Tully's just isn't to my taste. Over the years I keep going back, about once a year: I've had their sandwiches, their pastries, their pies . . . all kinda "meh" and all priced pretty reasonably but not inexpensively. Sandwiches give you a lot of everything . . . except flavor. Pastries are . . . fine. Pies are . . . fine, and kinda small (and not inexpensive, maybe reaching towards pricey); it's the kinda thing you are willing to pay for in order to bring it to a gathering, only to find almost no one bothers to eat it. And so you don't bother. The cookies are pretty good, actually. (And, yes, I know Italian delis - my Italian grandparents brought me to them in New York when I was a child. However, I'm not judging Tully's against these (as in "it's not as good as Back East"), I'm just saying it never really turns my crank.) Today I had a hot chicken, cheese,onion and pepper sandwich, the Carmela. It was a lot of food. But . . . not a lot of flavor. A whole lot of drippy mess in the bottom of my basket, though: water absolutely sopped through the (completely unmemorable tasting) bread loaf and pooled at the bottom of my basket as I ate in. The potato salad served alongside was fine - like what you'd get at Albertson's. The chicken was tender and . . . essentially without flavor, not even salt. There had clearly been a little marinade (I could sense some oregano and maybe garlic in there) but man could this thing have used about five times as much seasoning and then a healthy dose of a vinegar/garlic/oregano dressing on top of it. Bland. Lots of food in that $17 (almost $25 with tip) sandwich, but not a lot of enjoyment. I've had other Tully's sandwiches (both for here and to-go) that were better, but I can't really recall any of them . . . and I _never_ rush back. Like I said, this is a place I think about ("Hey, I'm right nearby; I should try Tully's again!") about once a year . . . and then, meh. To be fair - I believe that I am pretty out in left field on this take: Tully's is popular and always hopping. Get here early unless you want to stand in line. I only had to wait about three minutes to order, but by the time I left at noon this Friday there was a line to order all the way from the counter to the door. In terms of the room, it's a deli. Reasonably well set out with a decent amount of seating set out well, as well as some outside seating that you might want to try when it's not in the nineties. You order at the counter, pay, go get your own fountain drink (they also have some beer and wine, which they will serve you), find a seat and they'll bring it to you. When you're done, you bus it yourself. Pleasant staff - I don't regret tipping, although they don't do much. (As others have mentioned, if you get a cup of water, Tully's generously gives you a decent sized Solo cup - another plus.) It's fine. If you go, at least get yourself some cookies - they're pretty good.

    I know I compare places here to other cities, but it's my frame of reference. I've been to Italian…read moreDelis in San Francisco, Chicago, Boston and Gloucester Ma. and this place can hang with the best of them The amazing smells of meat and cheese hit you first and then visual of crowded shelves filled with all kinds of yummies. I knew this would be good because there was a big group of people from the airbase and that's always a good sign. They seem to make the most out of their lunch time. It was a long line but the counterman handled it with great speed. The guy in front of me comes in to buy sausage and fresh mozzarella to make his own homemade calzones. I chose the full size italian beef and the other sandwich we got was mostly veggies and mozzarella(I can't remember the name). While we waited for the sandwiches we perused the baked goods and the italian market with tons of sauces, frozen foods, cheese and delicious baked goods. The sandwiches were huge and delicious. Even as a big a guy as I am I could have done with the half size, but I did end up eating the second half for dinner. The sandwiches are on soft, delicious hoagie rolls. The italian beef was stuff with beef and gardinera. The juices of the meat and the gardinera leaks into the botoom of your tray and almost makes a french dip like sauce. This place is fantastic!!!

    Photos
    Menu: July 2026
    Menu: July 2026
    The Carmela - really drippy . . . and bland.
    The Carmela - really drippy . . . and bland.
    Menu: July 2026

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    Menu: July 2026

    Chicago Pizza Kitchen - pizza - Updated August 2026

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