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    Old Town Pizza Parlor

    4.0 (322 reviews)
    Closed • 11:00 am - 7:00 pm

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    OLD TOWN PIZZA PARLOR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Old Town Pizza Parlor

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    Back patio
    Alex T.

    We were sat quickly out on the patio. Quick service. We got a few appetizers and were not disappointed. The garlic bread was very airy and delishious.

    Spinach Salad-Large
    Keely C.

    Ugh. I don't know what happened. We have loved stuff from Old Town. But the pizza was dry. The spicy sauce wasn't. And the salad really broke hearts, there wasn't enough in there for 2, not even close. Picture attached untouched :(

    Pepperoni, sausage, black olives, bell peppers Pizza Blanca -16"
    Anissa N.

    I ordered 5 min before closing and they made sure I was taken care of. Staff is very friendly and welcoming. The pizza was delicious.

    Where's the chicken?
    Amber A.

    Pizza great as always. Tried a salad and added chicken for $4.60 more. Literally had a few small crumbles of chicken. When I asked where the chicken was they said it's in there. I said maybe a tablespoon, maybe. Not even 1 ounce. So they went and grabbed more, but argued with me about it. After the added chicken, I'd say I ended up with 2oz. I'm glad they fixed it, but at the same time they should recognize what was offered isn't acceptable and just be willing to fix it without arguing about it.

    Pizza!
    Carol H.

    We had an early dinner there tonight and the pizza was so good. We had a veggie pizza with vegan cheese and the cheese was melted and bubbly and really, really good. The service was great too and there were little tables outdoors. Definitely going back.

    Margarita Pizza
    Kelli T.

    My son and I went on a Wednesday just before noon and we were the only ones there. I was glad to see some local draft beer choices. Our margarita pizza was just like I like it; crispy, lots of tomatoes and fresh basil. You order at the counter and seat yourself. We choose a table overlooking the Rio Grande Blvd; I enjoyed the sunshine coming through the window. Our server was extremely attentive and friendly. I'll definitely be back.

    Stampede Pizza
    Kristin C.

    We have been talking about trying this place for years but it's not close to home and just hasn't worked out. But yesterday I had an appt near there that ended right before dinner so decided to give it a shot. Was super easy to order and pay online for takeout. There is a little parking lot just south of it or you can park at the walgreens and walk across Rio Grande. The inside is great, wish I had grabbed pics. Cool Adobe house turned into comfy seating, an order counter and video games. Staff were attentive and helpful. I was in and out in less than 5 mins. Everything smelled amazing and it was a long 20 minute drive home. We got the 12" Stampede Pizza, Calzone with pepperoni and mushrooms and a Brownie. All were really good. Their crust is tender, flavorful and perfectly chewy. Generous and good quality toppings. The brownie had a little crisp and was really tasty. We will definitely be back!!!

    Pizza at Old Town Pizza Parlor!
    Anna M.

    This little pizza place is an Old Town Gem! It's a short walk from the plaza, located on Rio Grande near Central. They have a beautiful, shaded patio for outdoor dining and the most delicious gluten-free and build your own pizza's available! The vintage video games and pinball machines are a plus! Although sometimes there can be a long wait (30 min or more), the staff is friendly and provides good service!

    The kitchen pizza minus tomatoes (pepperoni, sausage, mushroom, bell pepper, green chile and olive)
    Christine C.

    Tonight was the letter O for date night. We tried Old town pizza parlor. We got the most refreshing iced tea brewed with mint. It was delicious. We ordered meatball sliders to start and a the kitchen pizza minus tomatoes. The food came out super hot and fast. After a couple bites of the slider, I asked for a side of marinara sauce and it added so much extra flavor. You could taste all of the flavors of the oizza. The balance of cheese, to crust, sauce and toppings was right on par. They do an amazing job here and we will be returning again to try the pasta. We also met a lovely couple who talked with us about restaurants and we got to share with them our favorite places.

    Outside
    Jocelyn E.

    This was in my drafts and never got to post when we went in October. This place was super cute and on the main road if you're trying to find it. We walked over to it from the clothing/shopping area down the road. The staff was pretty friendly. We ordered the Maui Wowie Pizza 10:10

    Half pineapple Canadian bacon and half pep and normal bacon and a hungry hungry individual
    Julianna G.

    Mmm yummy, big fan of this place mmmmmmm very cute restruant, I like the crust alot very mmm

    The Genoa Pizza
    Michelle H.

    The post office worker suggested this spot to us so we headed over and had a great pizza! My mom and I shared the small Genoa Pizza which was really yummy and unique. We wanted a pizza that wasn't super heavy with red sauce and meats because we were walking around Old Town and this was perfect option. The outdoor area is also very cute!

    Farmers Market Pizza
    Justin G.

    New York City has Ray's Original Pizza California has its Pizza Kitchen ALBUQUERQUE HAS OLD TOWN PIZZA PARLOR! This quaint, local, pizza parlor is the place to go if you are looking for Albuquerque's best pizza. Complete with red chile and green chile oil. Cole and Seth are the guys to ask for, impeccable service, friendly atmosphere, you are guaranteed to have an awesome time!

    Cool old wood floor

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    Page 1 of 9

    Old Town Pizza Parlor Reviews in Other Languages

    Ask the Community - Old Town Pizza Parlor

    I tried going today and calling for past few days. Closed. It looks like someone had a review this week but today they are closed. Does anyone know if they are opening back up? I need a ring of fire.

    They're open now ..... we're eating perfect pizza!

    Is Old Town Pizza Parlor still open? We went by on Friday and there was a sign that they were closed for remodeling however I do not know how long that was there for.

    The previous owner sold the place, she's going back to college. There is a new owner but I don't know when they will open.

    Don’t See Your Question? Ask Away!

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    Let's start with the fact that this is an Italian restaurant that does not make garlic bread…read more.. Should've known when I did my takeout order that this was not going to be a good experience. I ordered veal Parmesan. There was so little sauce, hard as a rock fettuccine and breaded veal that I could not cut with a knife. The breading was literally so dry. The two pieces could've been used as hockey pucks. The only reason they are getting two stars is my husband's lasagna was tolerable. Not sure how they got better ratings, but it sure wasn't from what we received. Again, I'm pretty sure the bread they gave us came from Costco but definitely wasn't fresh baked, no butter, no garlic, just a few cut pieces from a loaf of French bread. Major disappointment. What is very interesting is how busy they were when I picked up the order. Apparently, the standard for Italian in Albuquerque is pretty low

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    Scalos is back I think better than ever!! It was closed for a long while; but, we tried the…read morereopened one and even liked it better. We got to park safely in the parking lot next to it and got seated on the outdoor patio per our request. The weather was perfect for this. There's a protective clear panel around the patio for wind or "whomever" as we dined and people watched. Our waiter, Gordon, was great. We had cocktails to start then an appetizer of fresh melon and prosciutto. I ordered the Chicken Marsala over fresh spinach which was wonderful. I'm avoiding carbs. My partner had a homemade pasta dish with Italian sausage in it. Both were excellent choices. It was my birthday so our waiter Gordon recommended his fave which was a lemony desert. It was awesome. Forgot to take a pic of it. Sorry. The atmosphere was perfect and so was the food and service. We'll definitely be back!!! ;)

    Overall: We are repeat offenders here because we can always count on fresh seafood and Chef David…read morecreating some lovely vegetarian dishes for my husband's bestie and my sister. Food: Everything is delicious! We have tried everything from the carbonara, specials for 6 of us for NYE AND just a random Friday. We always get champagne and we always enjoy the menu. The specials are always great and those who have food allergies can rejoice in knowing that Chef David and his staff actually CARE and will ask questions about accommodating you! Ambiance: On any given night it can be quiet to low noise levels. Even on NYE, the place was packed and noise was mild at best. Great place to take a date or anyone you actually like speaking to Service: Everyone here has been fantastic thus far! Don't change!

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    M'tucci's Italian - Calamari appetizer

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    On our way from Arizona back to Chicago. Found this Jim later in the evening. Food was remarkable…read moreand service was exceptional. We recommend to anyone on the road that wants a nice fresh cooked meal.

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    Piatanzi - Pene pasta with vodka sauce

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    3.6(197 reviews)
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    had dinner there last night and from start to finish, it was a 10. the atmosphere, service, and…read morefood were stellar. it was my husband's first time there and will not be our last. this is the definition of a "neighborhood gem" the last time i was there was "covid era" so i HAD to go back! a special Shout Out to the two "Davids" service was PERFECT! i had the Salciccia pasta and my husband had the Penne Al Forna. we split the Caesar salad and had cheesecake for dessert with a lovely bottle of wine. dinner for two with tax and tip was about $120.00 i was impressed by all of it.

    Service was great and the staff was friendly. The restaurant was clean and quite cold but once we…read moregot food I was able to warm up from our hot plates. The first couple slices of bread are complimentary but that is all we wanted since we didn't want to get full eating just the bread. Once our main meals came out, they looked delicious. My Husband liked his baked penne al forno but said it could be a little less noodle in portion. I had the chicken parmesan the chicken was great but it was served in a bowl like dish, so it was difficult to cut up. It was on a bed of penne pasta had no sauce under the chicken. Only the top of the plate had sauce and cheese. I asked for some extra sauce and they came out with a little one ounce serving cup. When I asked for another small cup, they said they would need to charge me two dollars for more. The pasta under my chicken was so dry I decided to take the rest home and add my own sauce. This was a huge disappointment for me and I didn't want to offend them by saying the pasta had no sauce underneath and was very dry. I guess we won't be coming back and will try other places in town that are more affordable and nickel and dime people for bread and sauce.

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    Pizza menu

    Old Town Pizza Parlor - pizza - Updated October 2026

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