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M'tucci's Italian

4.0 (628 reviews)
ModerateItalian, Pizza
Closed • 11:00 am - 9:00 pm

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M'tucci's Italian Photos

M'TUCCI'S ITALIAN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Outdoor seating

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Recommended Reviews - M'tucci's Italian

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Reviews With Photos

Espresso Martini
Ariel J.

Went for lunch on a Saturday. Martini was delicious and chipotle chicken pasta was good. I didn't love the chicken in and it literally came out in 2 minutes, which always makes me feel like they are using the microwave. Service was good, but could have been a little better for how empty it was.

Prix Fixe Menu for 4/16/25
Sarah J.

We came for the Girl Scout dessert, we will come back for the excellent food! I've been to M'tucci's on Central a number of times, but never had a reason to come out to M'tucci's Italian until they partnered with Girl Scouts for these awesome cookie inspired desserts. The food was excellent, the Wednesday Prix Fixe, is agreat offering. It is high-end cuisine at a very reasonable price. Because it was a Girl Scout themed event, I brought my teenage Girl Scout daughter who absolutely loved the meal. You've gained some new regulars for girls night!

Hanger steak with green beans and potatoes
Edwin S.

This is one of the places I go to treat myself to fresh delicious food. I like the quaint bistro style layout with plenty of room between tables where you don't feel crowded. Service at all the locations is top notch and never too intrusive. They take good care of you. Today I enjoyed the calamari appetizer. Light, crispy coating, never has been over cooked. With the garlic aioli and spicy marinara it is probably my favorite calamari app in all of Albuquerque. I enjoyed the hanger steak today...cooked exactly to my liking with delightful flavor Served with green beans and awesome crisp potatoes.

First course off of prix fixe salad with smoked salmon and turnips
Elizabeth W.

You just can't go wrong with M'Tucci's! We did the prix fixe again this Wednesday and the pairings were spot on! My granddaughter and another guest had the table side pasta and it was amazing! I honestly have never had bad service at any location. But this location was the first I visited and might have been the only one here when we moved from WI ( it had the deli next door) in 2010. So it's the OG of M'Tucci's! I have visited them all now and they are all very well run with top notch staff. The atmosphere is relaxed and as busy as they get it is still a spot you're not feeling rushed. I enjoy visiting with my family and friends over good food at all of their locations!

Pappardelle Alla Crema Di Porcini (already halved so we could share)
Anna D.

The decor is so lovely - twinkle lights and stained glass, ivy and metal sculptures, a lovely combination of Italian and New Mexico. The service was fast and friendly (Dylan was so kind and checked back with us often), with many favorite suggestions and a pretty extensive menu. We had two tasty salads (strawberry goat cheese and the roasted golden beet) and the pappardelle with mushrooms - all delicious! If you're in the mood for tasty food and good atmosphere (and pretty affordable for upscale Italian food), would recommend this spot.

Pasta All'Arrabiata
Phoenix A.

What went well??? Everything! My friends and I came to Albuquerque for comic con weekend. On Saturday night we were looking for a place to have a decent meal and our fingers stumbled upon this place on our map app. At 9:30pm there was plenty of seating available for us. We had a Goldilocks of a server, just-right attentive and informative. I say informative because lately I've been stumbling upon servers who can't answer questions about the menu that they're serving from. We ordered a bottle of prosecco and a charcuterie board to start. And then I ordered one of the best pasta all'arrabiata dishes I've ever had. It had a nice hearty sauce with some kick served over a corkscrew shaped noodle. We were told that the pastas were made fresh in-house. From greeting to goodbye, everything about our experience went as it should. Outstanding service, fabulous food, and great value. Manager, if you want to recognize your employee for a job well done, it was the dude with the black nail polish ;)

Leak soup
Aram K.

I really liked the chipotle chicken pasta. I felt like the sauce was good but would be even better with cracked pepper and some chili flakes so I added that when I got home. It was awesomeness The fried Brie is the most popular thing here but mine ended up being the only dish I had that wasn't hot :( . So I can't tell if I would have liked it or not because I didn't get to experience it the way it should have been. I ended up getting cold fried Brie! The potato soup with the crunchy leaks was pretty good too. It had a nice flavor and it felt like a good summery soup. All in all I was glad I got to try matucci. It didn't knock my socks off but it was a good meal nevertheless.

Sauteed Spinach

Calamari Fritti is not crispy. For $6 each, the Garlic Seared Green Beans weighed 2.6oz and the Sauteed Spinach & Garlic weighed 1.7oz. $12 for 3.13 ounces of vegetables?! Seriously?completely disappointed!

Chilaquiles
Carmen r.

Ambiance is great and we love coming for brunch it is quick and not busy and delicious

This is the Bloody Mary bar!!

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9 months ago

Good food always . Thanks for the hospitality will definitely be coming back again . Not from here. But one of my choices to show up again.

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Great apps and great drinks. Bar tenders are always cool. Friendly and quick service.

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M’tucci’s Bar Roma - Pasta All'Arrabbiata

M’tucci’s Bar Roma

4.1(345 reviews)
6.4 mi•Nob Hill
•$$

"Delicious Italian in Nob Hill"…read more Came here on a Sunday night at 6:45pm. We didn't have a reservation, so we had to wait about 20 minutes for a table. Fortunately, they had nice couches outside, and the weather was great, so we were comfortable waiting until we got the text a table was ready. The restaurant is surprisingly large yet inviting, with a big round bar near the middle. We had a big lunch, so we ordered a smaller dinner. My girlfriend and I split the mista salad, the cacio e pepe arancini, and an eggplant parmesan. We had them bring it all out at once since it was already a bit late for us. The waitress was helpful, but the restaurant was very busy. The food came in maybe 15 minutes and was all absolutely outstanding. I loved the combo of the vinaigrette and feta flavor on the salad. So refreshing. The arancini came in a pecorino cream sauce that was absolutely to-die-for. I was rubbing those rice balls hard in that sauce before every bite. And the eggplant parm was a different take from cheap Italian places wherein it had less but more freshly flavored sauce, the coating was seasoned perfectly, and it came above good fresh linguini in mozzarella. The quantity was good, and the waitress nicely split the eggplant parm into two plates for us before serving, which was thoughtful. And price was excellent-- I think it was under $50 for everything even with tax. This was much better than virtually all of the Italian restaurants near where I live, and I would very happily come back any time. Highly recommend.

Service was awesome..! We've eaten Italian food all over the…read moreworld, including Italy, and I must say that M'tucci's ranks among the best, and the ambiance is exceptional. I wish we lived in Albuquerque so we could enjoy it more often...

Photos
M’tucci’s Bar Roma - Bar seating

Bar seating

M’tucci’s Bar Roma - Famiglia Board

Famiglia Board

M’tucci’s Bar Roma

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Tulipani

Tulipani

4.5(67 reviews)
3.4 mi•Old Town

If there is one thing I love, it is a good pasta dish, and Tulipani at Sawmill Market did NOT…read moredisappoint. During our trip to Albuquerque, we were exploring the different food options at Sawmill Market and decided to give Tulipani a try. There was a long wait and as I have previously stated on my review of the market as a whole the space was very busy and seating was a challenge - but the staff was incredibly kind and efficient. I ordered the Creamy Lemon, and let me tell you, this dish was absolutely delicious. Creamy Lemon (10/10) - The balance of flavors was excellent. I love lemon in a pasta dish, but I also think it can easily become overwhelming when not prepared well. This was the perfect balance. The chicken was incredibly juicy and flavorful, the amount of cheese complemented the dish beautifully, and the pasta was so fresh. Every ingredient worked together to create such a delicious bite, and the creaminess of the dish paired perfectly with the lemon. Now, if you need any indication of how much we enjoyed it, we ordered this dish TWICE and even took two bags home with us to go. I think that speaks for itself. :) Overall, Tulipani was one of our favorite stops at Sawmill Market, and I would absolutely return for another serving of the Creamy Lemon!

The pasta was really good and tasted very fresh. It was also quite filling for lunch. There was a…read morelittle more cheese than I personally prefer, so if you're not a big cheese lover, I'd recommend asking them to go light on it. Luckily, it was easy to scrape some off. What I really loved was that the pasta is handmade -- you can definitely taste the difference. Overall, a very good and satisfying lunch.

Photos
Tulipani - Truffle and mushroom pasta

Truffle and mushroom pasta

Tulipani
Tulipani

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Scalo

Scalo

3.8(137 reviews)
6.5 mi•Nob Hill
•$$$

Scalos is back I think better than ever!! It was closed for a long while; but, we tried the…read morereopened one and even liked it better. We got to park safely in the parking lot next to it and got seated on the outdoor patio per our request. The weather was perfect for this. There's a protective clear panel around the patio for wind or "whomever" as we dined and people watched. Our waiter, Gordon, was great. We had cocktails to start then an appetizer of fresh melon and prosciutto. I ordered the Chicken Marsala over fresh spinach which was wonderful. I'm avoiding carbs. My partner had a homemade pasta dish with Italian sausage in it. Both were excellent choices. It was my birthday so our waiter Gordon recommended his fave which was a lemony desert. It was awesome. Forgot to take a pic of it. Sorry. The atmosphere was perfect and so was the food and service. We'll definitely be back!!! ;)

Overall: We are repeat offenders here because we can always count on fresh seafood and Chef David…read morecreating some lovely vegetarian dishes for my husband's bestie and my sister. Food: Everything is delicious! We have tried everything from the carbonara, specials for 6 of us for NYE AND just a random Friday. We always get champagne and we always enjoy the menu. The specials are always great and those who have food allergies can rejoice in knowing that Chef David and his staff actually CARE and will ask questions about accommodating you! Ambiance: On any given night it can be quiet to low noise levels. Even on NYE, the place was packed and noise was mild at best. Great place to take a date or anyone you actually like speaking to Service: Everyone here has been fantastic thus far! Don't change!

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Scalo
Scalo
Scalo

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Piatanzi - Pene pasta with vodka sauce

Piatanzi

3.6(197 reviews)
5.3 mi•Midtown/University
•$$

had dinner there last night and from start to finish, it was a 10. the atmosphere, service, and…read morefood were stellar. it was my husband's first time there and will not be our last. this is the definition of a "neighborhood gem" the last time i was there was "covid era" so i HAD to go back! a special Shout Out to the two "Davids" service was PERFECT! i had the Salciccia pasta and my husband had the Penne Al Forna. we split the Caesar salad and had cheesecake for dessert with a lovely bottle of wine. dinner for two with tax and tip was about $120.00 i was impressed by all of it.

Service was great and the staff was friendly. The restaurant was clean and quite cold but once we…read moregot food I was able to warm up from our hot plates. The first couple slices of bread are complimentary but that is all we wanted since we didn't want to get full eating just the bread. Once our main meals came out, they looked delicious. My Husband liked his baked penne al forno but said it could be a little less noodle in portion. I had the chicken parmesan the chicken was great but it was served in a bowl like dish, so it was difficult to cut up. It was on a bed of penne pasta had no sauce under the chicken. Only the top of the plate had sauce and cheese. I asked for some extra sauce and they came out with a little one ounce serving cup. When I asked for another small cup, they said they would need to charge me two dollars for more. The pasta under my chicken was so dry I decided to take the rest home and add my own sauce. This was a huge disappointment for me and I didn't want to offend them by saying the pasta had no sauce underneath and was very dry. I guess we won't be coming back and will try other places in town that are more affordable and nickel and dime people for bread and sauce.

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Piatanzi - Interior

Interior

Piatanzi - Bread

Bread

Piatanzi - Pizza menu

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Pizza menu

M'tucci's Italian - italian - Updated October 2026

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