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    Chettinad Restaurant

    3.9 (73 reviews)
    ModerateIndian
    Closed 12:00 pm - 11:30 PM

    Chettinad Restaurant Photos

    CHETTINAD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

    Recommended Reviews - Chettinad Restaurant

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    Reviews With Photos - Chettinad Restaurant

    Main area
    Tarragon V.

    TLDR: great Southern Indian cuisine with quality service. Most Indian restaurants in London serve Northern Indian food. So Southern Indian cuisine, including dosa (thin crepe with fillings) and Kalumbu curry (sharp and slightly sour curry with tamarind), was a fresh experience for me and my three friends. The eggplant kalumbu was superb and I will definitely come again. The restaurant, albeit not spacious, was clean nonetheless and the service was quick.

    Chettinadu Kolli (chicken curry)
    J M.

    The food was good but not great. We began with a starter of Eral Poriyal (tiger prawns marinated in South Indian spices and fried). It was the best tasting item we had. Our entree's were Chettinadu Kolli (chicken curry) and Eral Curry (Prawns). The flavors were good and the serving size was small. The rice was a tomato rice. The naan was not the type I am used to as it was more like a thin crepe. The mango lassi was excellent Service was excellent.

    Potato Dosa!
    Enrique C.

    I arrived to this place just fooling around the city at night and craving Indian Food... after reading some of the reviews I thought that it was hard to get a table but I gave it a try. The place was full as expected on a Saturday night but the owner of the restaurant told me to wait 15 minutes... actually I was surprised for the short time because I saw people waiting, but 15 minutes was not bad after a 3 hour walking. When I've got sit, the service was prompt and very friendly. The girl who attended me was helpful and explained to me some items in the menu like the Dosa (actually, this is one of the things that I really wanted to try because I've read about Dosas in London were so good) and the Thalies. I ate the Onion Rava Dosa and a Thengai Kolli Kullambu, both were great and delicious. I asked the Thengai to be spicy hot... it was good, when i start sweating means good choice...ha ha ha :). If you are walking around Piccadilly Circus... you can walk 20 minutes north and get here. I recommend it. PS. It is not "open" network but if you want to connect to their wi-fi, they'll give you the password. Great !!!!!!!!!!!! :)

    Dosa, lamb curry and seafood curry
    Andrew D.

    Horrible service but decent food. After searching for a place to eat on Yelp we decided to try Chettinad since it was highly rated on Yelp. We came in around pm and it looks like they had 2 waitstaff and a manager that was running around trying to wait on everyone. The food was great , we had some dosa, lamb curry and seafood curry. I wouldn't recommend the seafood curry as much as it's not authentic as it should be. It was very sweet. Portions are very small for the price that you are paying (even when you are in London). Note to the owners. You have to hire more staff to support your growth. While the food is good , the wait for a table , food , drinks and our bill was extremely frustrating. Enough to stop me from coming again.

    Karishma P.

    OMG! Finally an Indian restaurant in London that I can whole heartedly recommend. Until now whenever a non-Indian friend in London has asked me where they can get good Indian food in central London, I answer some version of "an Indian home" Chettinad as their name suggests, focuses on the food from the Chettinad region of Southern India. It's almost 85% there in authenticity. Spices have been subdued from this fiery cuisine, but the complexity of flavours is still present. The staff is very comfortable with their menu and love explaining the subtle differences to non-Indian visitors. From what I could hear at our neighbouring tables, they were quite accurate too. They are very very good with allergies, recommending I avoid the fried fish as it was fried in the same oil as the prawns (which I'm allergic to) The thali is always a great choice in an Indian restaurant, giving you a little bit of everything. We also loved the chicken biryani and the rasam. Let the wait staff know your spice tolerance and protein choices and let them recommend the best combination for you. The food was excellent and I can see us going back here multiple times.

    Madras coffee
    Arshi K.

    This has to be one of the best value meals in London. The location is not too out of the way and easy to get to - approximately an 8 minute walk from Oxford Circus tube and 2-minutes away from Tottenham Court Road. Once you get there for lunch, don't think much, just get the Lunch Special Thali. You can opt for the Chicken or Goat thali or just the veggie option. I got the chicken one for £7.75 and it comes with a chicken curry, 2 vegetarian curries, pulao, yogurt raita, masala dosa and chutney. That is a lot of food for one person & everything was delicious! In my thali I got the dry chicken curry in a coconut preparation which was medium spicy. My 2 veg curry dishes were the aubergine in a tomato curry (dry) and a mildly tempered coconut curry with carrots, beans and peas. I loved the coconut curry, it went really well with the pulao and the poppadum was the perfect accompaniment. And none of the oily, slimy dishes that seem to be a staple in some Indian restaurants (especially in our part of the world in NJ). However, the star of this meal was the mini masala dosa - the traditional Indian crepe with a yellow potato flavoring. This was one crisp dosa served right with the coconut chutney. Yes - you must be a real coconut lover to enjoy this meal as there were a lot of mouthwatering coconut-y flavors in the thali; typical of Chettinad cuisine from South India. If I had to nitpick I would comment that the curry dishes in the thali were not hot enough - my guess is that they served the curries and then dished out the dosa, which was nice and crisp. The service was quick and efficient, just like it should be during lunch hours. Also must point out that their lunch special for £7.75 is only till pm and I reached at 3.10 pm and put it in my order. After 3 pm it's or £9.99 but they were still nice enough to charge me or £7.75. I also got the nice strong cup of Indian Madras Coffee which was the perfect way to wrap this tasty lunch.

    Dosa at chettinad.  Mmmmm good
    Mel J.

    We tried 3 new Indian restaurants this month and Chettinad is my favorite! Southern Indian with a deep complexity of flavors in our chettinadu kolli ( chicken curry) which linger a long time on the tongue after each bite. The menu says there are 23 different ingredients making up the spices and flavors of this dish. (-; Reminds me of spicy chocolate. The tomato rice complemented this dish. We enjoyed the masala dosa appetizer as well. It came with 2 tasty sauces. The service was very informative and helpful. The restaurant is pleasant and casual, and is off Tottenham court road, and it's on Percy.

    Aadu Chukka and Paratha
    Shibin D.

    We went here for a change. Most Indian are northern, this southern indian restaurant was the bomb! The staff was great and the food even better! We started with Aadu Chukka paired with Paratha. This was the highlight of the night. Highly recommend if you're into complex flavors. We followed with chettinadu kolli (chicken), and Saag Paneer. The chicken was great but the paneer was sub par. Then again, perhaps that's what we get for ordering a northern food in a southern indian joint. If your looking for your standard chicken Tikka's, this isn't your place. If you love Indian and want to take it a notch higher, look no further.

    The ceiling has a saree hung under the window. Interesting
    Neelakantan N.

    I found this place by chance when roaming around at lunch time looking for something different. As I have said on other reviews of south Indian restaurants, I'm from Kerala and tend to compare with what I get back home. The decor was pretty good here though they do have pictures of north Indian villages - not south Indian - which confused me. I decided to order a chicken biriyani which is my standard starting dish to measure how good a place is. Also it was the best thing I could get for the £10 limit I was on. The food took a while to come and I've made a mental note not to come for lunch again. But the food itself was pretty damn good. There were plenty of spices and half a boiled egg as well. The chicken was well done as well. All in all to will be going back but not for lunch.

    The flavors and colors. Amazing.

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    8 years ago

    Pathetic food. Do not let their name deceive you. No way authentic for the price they charge

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    Loved this place. We made reservations and it sure helped. We were seated promptly and the service was great.

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    Page 1 of 2

    Chettinad Restaurant Reviews in Other Languages

    Review Highlights - Chettinad Restaurant

    I'm an Indian fishing for some authentic South Indian food in London and I happened to spot this on Yelp and boy am I happy!

    Mentioned in 3 reviews

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    Dishoom - Breakfast Naan Sandwich

    Dishoom

    4.5(3k reviews)
    0.5 miCovent Garden
    £££

    Came here after many recommendations from friends and my Instagram feed--and it absolutely lived up…read moreto the hype. The vibe is warm and lively, the service was great, and the food was delicious . The Paneer, House Black Daal, roti and parathas, crispy okra, chai and lassi were all delicious. Definitely worth the wait, and I'd happily come back when in London!!

    I'm probably going to get some hate for this but I only thought our meal was ok…read more Which bummed me out because I've been dying to try this place for years! We started with some yummy cocktails and the okra fries which were delicious - if only okra always tasted this good. For mains, we shared the chicken tikka, black daal, paneer and garlic naan. Pretty standard Indian order. The chicken tikka was just too spicy and we weren't used to that so it went mainly eaten. My favorite was the black daal but again, it wasn't so amazing that I would go and have it again. Honestly the best dish we had was dessert - the basmati kheer is a perfect rice pudding with crème brûlée like topping. So good. Service was spotty, I constantly found myself trying to find our server or make eye contact with him. They were slammed on a Tuesday night (which I'm sure is the case every night) so that's probably just the way things are but it could've been better. Disappointed but willing to try again, also made me want to try some other Indian spots in London next.

    Photos
    Dishoom - Dishoom Covent Garden_Yelp_Sanju-6

    Dishoom Covent Garden_Yelp_Sanju-6

    Dishoom - English Breakfast Assam

    English Breakfast Assam

    Dishoom - Wrestler's Naan Roll

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    Wrestler's Naan Roll

    Dishoom - Pathia Prawns

    Dishoom

    4.5(830 reviews)
    2.5 miShoreditch
    ££

    We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry Chicken Ruby Tender chicken in a rich, silky makhani sauce. A good and proper curry redolent with spice and flavour. ~ House Black Daal (V) A Dishoom signature dish - dark, rich, deeply flavoured. It is cooked over 24 hours for extra harmony. ~ Awadhi Jackfruit Biryani (V) Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. ~ Chilli Broccoli Salad (Ve, V) Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and lime. CHARRED LAMB CHOPS 19.90 Two chops of generous proportions lie overnight in raw papaya, yoghurt and humble spices. Blackened on the grill and finished with a thrilling Kashmiri chilli sauce. A speciality of new standing. ~ Roomali Roti (Ve, V) Soft handkerchief-thin bread, thrown, stretched and griddled to order on an upturned tawa. ~ Plain Naan (V) freshly baked in the tandoor ~ Raita (V) Delicate minty yoghurt, cool as a cucumber END WITH YOUR CHOICE OF Mango Kulfi (V) ~ Pistachio Kulfi (V) ~ Malai Kulfi (V) original with caramel

    I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!

    Photos
    Dishoom - Dining Room

    Dining Room

    Dishoom - Fried okra, butter buns

    Fried okra, butter buns

    Dishoom - Bar waiting area

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    Bar waiting area

    Brigadiers - Tandoori Masala Jheenga (£24)

    Brigadiers

    4.6(74 reviews)
    1.8 miThe City

    Wow, just wow. Should be 7 stars. The restaurant was…read morerecommended by someone who lives in London. Wonderful decor, you can spend a good amount of time just looking around and your eye will never be bored. Amazing food. Everything we tried was superb. Vegetable samosas, bbq chicken wings, beef biryani, goat shoulder, chicken skins - one dish was tastier than another. We tried not to order lamb chops, but after being almost shamed by our waiter, we got it - and it was probably the very best lamb chops I ever had - anywhere, it is. Just wow. Coconut Kulfi was spectacular. And Bombay Chai was - once again- an absolute wow. Excellent service - prompt, friendly, attentive. Most highly recommended.

    We had a lot of great food in London contrary to what some misguided tourists might say! But though…read moremuch of the standard British pub food and such was fantastic, and there's no shortage of varied global cuisine to be found in the city, our overall favorite meal of the trip was here at Brigadiers which might be the best Indian food we've ever had. A nice but welcoming interior with great decor and top-notch service. An extensive drink menu, private meeting spaces, and an expansive but focused menu. Every dish we ordered was cooked to perfection with the proper amount of spice and heat. I'd point out specific dishes but I have a feeling everything on the menu lives up to what we ordered. I particularly liked the mixed greens + beef and bone marrow. But you can't go wrong.

    Photos
    Brigadiers - Decor

    Decor

    Brigadiers - Afghani Lamb Ribeye Kebab Skewers (£13)

    Afghani Lamb Ribeye Kebab Skewers (£13)

    Brigadiers - Tandoori Masala Jheenga (£24)

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    Tandoori Masala Jheenga (£24)

    Chettinad Restaurant - indpak - Updated August 2026

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