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    Chengdu Bistro

    4.5 (68 reviews)
    Open 11:30 am - 2:30 pm, 4:00 PM - 9:00 PM

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    CHENGDU BISTRO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Century Egg Salad
    Joseph S.

    I got the fu qi fei pian, the century egg salad, and the sichuan zajiang noodles. The noodles were a texture that I was not used to. They were harder than al dente which I didn't mind but would prefer them to be chewier. It was covered in the zajiang sauce and the photo does not do it justice because there was more sauce under the noodles. The sauce was amazing and flavorful so much so that I asked for a to go container just for the leftover sauce LOL. The fu qi fei pian was good just as I expected it. The century egg is what made me take off the last star. The egg just tasted old kind of like when you freeze something and defrost it a couple times. The sauce was not the best either. Service was okay just be ready to flag someone down. It is a cool spot and I am interested in trying other things.

    Beef Noodle Soup
    Amy D.

    Chengdu Bistro's scallion pancakes are soooo good. I was skeptical at first because nothing can ever compare to my mom's. But THESE ATE DOWN. I also ordered the beef noodle soup which was perfect for the chilly weather. Service was a little slow and we waited for our check for a long time. Either way, we'd go back for sure. -AD

    Darren H.

    The pick this week was Chengdu Bistro in Bucktown. We wanted to start with chicken and cabbage dumplings, but they came last. Nice order of 8, but they were just bland. Really needed some kind of spice. Donna ordered sweet spicy noodles, I got Sichuan Zajiang noodles with stewed peas. While tasty, hers was not very spicy, not even for me. My dish was milder, but didn't look anything like the picture on the menu. Not much of the pork or the peas. The noodles were made in house and pretty good. All in all, 3 stars and no rush to return.

    Gretchen M.

    On a cold wintery night this is the place to come get your grub on. The chef creates delicious Chengdu inspired comfort food. From the homemade Dan Dan noodles to the truffle dumplings & every soup dumpling imaginable. Every dish tasted greater than the one before! Definitely ask for Eric or Noah both were knowledgeable in all that they offered and had spot on recommendations that will keep you coming for more! We were celebrating a birthday and serendipitously the chef made warm rice cakes topped with crunchy peanuts and carmelized brown sugar that they brought to the table!!! Such a sweet gesture that made one feel very special on their birthday!!! All in all a really great place to try in a bustling Chicago neighborhood!!! Come hungry and leave deliriously happy!!! Expect wowed tastes buds and food coma!!!

    Sichuan Spicy Beef Noodle Soup
    Faria M.

    I'm so glad that printers row is getting more local restaurants in the area!! I've eaten here a couple times now (both dine-in and takeout) and do think it will become a staple in my restaurant rotation. They have a variety of different dumplings which are excellent (and you get them anyway you like: steamed, boiled, fried etc). I also really enjoyed the dry chilli chicken. I'm also a huge spice lover, however I will say some dishes have too much sichuan pepper (ie the spicy beef noodle soup) to the point I couldn't really eat it after a certain point due to the tingly/numbing sensation.

    Sichuan Spicy Beef Noodle Soup 川味牛肉面
    Insia Z.

    Yummy spicy szhechuan beef noodle soup! Good on a cold day. Good service. The numbing spice noodles were crazy (numbness overpowers the flavor a bit). Chill vibes.

    Peking Duck Fried Rice
    Dody E.

    Nothing I say here will do this place justice. Handmade noodles. Handmade dumplings. Incredible staff. I've been to tons of Chinese places around the city, and I can honestly say this is the BEST I have had. Cheers. Stop reading this and go.

    Nerina B.

    Small nice restaurant with great staff and food. We tried the fried dumplings. They were really tasty and flavorful. Lots of pork meat in it too. The wood ear salad was ok. The texture was chewy and the taste was ok. It wasn't for me, but others may love it. The Beef Noodle soup was delicious. They give a nice portion of beef and the broth was so full of flavors. Loved it! For desert we had the Glutinous rice cakes. It's very sweet and tasty, nice little crunch and kind of chewy, but very tasty. Nice compliment to the food. I would recommend this place. It was really good.

    Lico J.

    A truly pleasant lunch experience. Impressed by the absolutely friendly and considerate people, bright and clean environment, and pretty authentic flavors! We got Yibin Spicy Noodles, Pork and Truffle Soup Dumplings (I mean the truffle is not in a traditional recipe but the flavor it adds ), Dan Dan Noodles, Beef Noodle Soup and Dried Chili Chicken. Everything tasted good! If you have never tried Szechuan Noodles or just simply miss the flavors from home, you should get noodle dishes here.

    Duck wraps
    Sherard C.

    Whatever you do, DO NOT get the Peking duck. To the owner of this establishment: I would implore you to take this off the menu immediately. It does not fit the rest of your offerings; you do not make it anywhere near to an edible quality and it shouldn't be on the menu. The duck tasted like it had been sitting out for days. The pancake wrap tasted like they were just microwaved. Even the cucumbers and scallions did not taste very fresh. On a more positive note: The noodles and dumplings were passable and just slightly above average but very worth it due to the cheap price.

    Ye Er Ba (4)
    Wendy L.

    We came on a Sunday night for dinner and they were busy! Luckily we didn't have to wait long for a table (without a reservation) but this place was continuously packed with both delivery and take out orders, as well as dine in guests. The servers who work here are excellent- they are a bit short staffed during peak hours but everyone managed to make it work and do it with a pleasant attitude. All the dishes we ordered tasted authentic and delicious. We got 2 orders of their Zajiang noodles with stewed chickpeas. You can customize which kind of noodles you want so we got regular for one bowl and the thicker noodles for the second bowl. We also got their steamed pork baos, steamed pork and chive dumplings and ye er ba. For dessert, we wanted to try their tang yuan but it was a 30 minute wait during peak dinner hours, so we ended up going with the glutinous rice cakes, which ended up being a hit. The dining area is quite small, the tables are also small, but they can still accommodate a few larger groups. There were quite a number of dishes I wanted to try this time that I didn't get to, including their roast duck and other noodle dishes. I'm sure I'll be back soon to try them!

    This was my favorite sooo good! Chicken egg rolls
    Tigui D.

    DELICIOUS DELICIOUS The food was so freaking good from the soup dumplings, the Dan Dan noodles, egg roles so good! Looking forward to going back to try other items on the menu because as we were walking out I saw what other people had on there plates and it looks soo good! The service was amazing and quick! The space is beautiful and cozy.

    Inside
    Charles B.

    Loving this new spot on North Ave. The food and selection is incredible, the staff is friendly and attentive. Perfect atmosphere for a date night, or friends get-together. A go-to spot!

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    3 months ago

    Delicious and enjoyed the food and atmosphere in this Houston eatery. Definitely will go back!

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    9 months ago

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    5 months ago

    Delicious!!! The dumplings were all SO good. Food arrived very fast. Wish I had ordered extra rice.

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    9 months ago

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    4 months ago

    Food was good but very, very salty. I was swollen for days! Service was good and staff was very nice

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    5 months ago

    Great restaurant love the food there, good flavor and quality, authentic Chinese shivhuan food

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    5 months ago

    I threw my birthday party here and it was amazing. Wonderful service, delicious food and very well priced! Would highly recommend!

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    Went here on a whim last night after reading all the glowing reviews on Yelp. Before that, I…read morechecked out a few eateries on the 4th floor of the Nordstrom building, but nothing really stood out, and honestly, none of them seemed very busy and the one restaurant Lao Sze Chuan was way too expensive, $30+ entrees were average and the place wasn't busy at all. So I decided to try Shang Noodle, which was tucked away on a side street off Grand Ave., just steps from Michigan Ave. It's across from the Nordstrom building, past Labriola's, down some steps and about a block away located on the south side of the street. As soon as I walked in, and I wasn't expecting this but the restaurant was extremely loud and nearly every seat was taken and everybody seemed to be enjoying themself, families, couples and groups. I figured that was a good sign and it signaled to me that the food was probably good! At first, the host wanted me to sit at the bar, which I politely declined because I don't usually sit at bars, also, I was there to eat, not pick up somebody! I noticed a small table open, pointed it out, and he kindly let me take it. No 'tude either! As far as my server goes, she was efficient, friendly, and very helpful with recommendations since it was my first visit and probably because I didn't look like the other customers who were more familiar with the cuisine. She suggested the pot stickers over the hot and sour soup, and the beef Chow Fun instead of chicken Chow Fun. The pot stickers were a little small, but crispy and very tasty. I also asked for some sweet and sour sauce on the side which I'm glad I did because it paired nicely with the pot stickers instead of that plain vinegar sauce they usually serve you. For my main dish, I ordered the char-grilled beef Chow Fun. The portion size was more than generous, and the char-grilled beef had a great umami flavor. A few of the rice noodles were a bit firm, likely undercooked, but overall though it was quite enjoyable. What I appreciated the most about Shang Noodle was the value. $18 for the beef Chow Fun and $9 for the pot stickers felt reasonable to me, considering it was on the dinner menu, the portion sizes were humongous and the restaurant was located on the Near North Side, which is usually quite pricey. I'll definitely be back, though next time I may try lunch instead, or go with friends of mine.

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