TLDR: Food for disposable incomes with depression…read more
Look, $26 dollars for a breakfast seems reasonable in 2026 (did I actually just say that), but you've lost the plot if it's served without a teaspoon of love or standard.
Mind you, after tip, a meal for a single person would be about $30-$33 (without a coffee!). An hour and a half (or two) of your labor as part of the working class.
It felt like everyone here, including the patrons, were just going through the motions. No one seemed genuinely excited eating the food, they just ate, with blank stares.
They are trying everything in their power to avoid hearing, "Honey, OMG this is SO good, try some!" at their customers tables.
I think back to when my Dad was cheating on my Mom and he bought the nice car, something wasn't right underneath all the excitement. I was excited that he got a "cool" car, but in a few months, our family was torn apart.
For a place so proudly organic and local, the vibe is day-old Sysco and DMV appointment.
Honestly, if they put a Waffle House here and you closed your eyes, you couldn't tell the difference. You'd like it more I imagine.
The hosts and servers seemed tired and overworked, and the kitchen staff failed to execute for reasons I'll list below.
Have you ever taken a fried potato home in a to-go box? What happens when it sits in the fridge? The texture becomes chewy. Fried food loses its crispy texture in the fridge because moisture from the food's interior and the surrounding air moves into the outer crust. Starch molecules in the breading absorb this water, causing the hard, crunchy crust to soften and turn soggy over time.
So we aren't frying potatoes to order anymore, even for nearly $40? Noted.
The pancakes. I enjoy golden brown and delicious. It can be a bit darker if you are using buckwheat, or blue corn masa, but why were they so burnt and then sent out?
My humble opinion will always be that passivity of the clientele who have no food sensibility are afraid to speak up, so we are ALL at least partially responsible.
Next, the sausage. Deflated and lacking any real flavor. Are Rosemary and Thyme supposed to taste like old water? If I knew nothing about organic food, I would hate it after this meal, because I would associate it with less taste, quality, and value.
I can see how they fleece customers. You sell the fruit bar, people load up on fruit, feel obligated to pay for their gluttony, and then the cycle of violence against standards and the senses continues unabashed.
And I know it's a problem, because when the place first opened, there was no, "1 trip to the fruit bar only please" rule.
The fruit bar is bringing down this entire establishment. Get rid of it. It's probably not that safe or hygienic anyway, and then you've got this huge obligation to have mounds of fresh fruit available (expensive), when the restaurant itself is missing the basics. It also has flies swarming it. Yum! Larvae!
This restaurant is proof that any "West Seattle food scene" is being carried by only a handful of restaurants. It is genuinely difficult to find any place worth the money in this neighborhood.
To quote Will.i.Am of the Black Eyed Peas, popular amongst the tech elite who can afford to forget meals every day, "Where is the love?"
With such an incredibly high disposable income in the area, it's hilarious the lack of basic food sensibility most customers in this area have. But this is the reality of what Seattle represents in a way.
High stress, high income, with what little free time centered around spending money on goods and services to relieve oneself of stress and high income. Rinse and repeat, $7 donut.
I highly encourage West Seattle residents to enroll in basic cooking classes with your disposable income INSTEAD of eating out. Learn about food, how to chop an onion, fry a potato, sauté.
With this newfound knowledge, when you taste something that "ain't right", you can speak up with confidence. If you KNOW what good food tastes like and looks like, you can actually HELP.
The reality is, the food scene here won't get any better, until the people eating know what is going on and speak up. Then, if management is competent, there can be a course correction. Nobody is perfect.
So, avoid this place. It's unacceptable, even by middle of America standards. Lazy, loveless food.