If you are patient you will be rewarded. The best doughnuts (made with sourdough) and sourdough…read morebread. These donuts are stuffed full of filling and ooze in a very good way. Pre orders usually go live on the website at 6pm on Sunday's or get to the Livermore Farmer's Market on Thursday very early. You will see the line and you will be glad you stood in it.

Best sourdough cream filled doughnuts in town. I emailed Amanda on a Wednesday asking if she could…read moredo a home delivery and she was able to turn around my request by the following Saturday. She personally delivered the doughnuts to my girlfriend's doorstep and truly made her day. Highly recommend this bakehouse.

Highly recommend Auntie Viv's Shaved Ice for catering! My workplace treated us and we each got to…read morecustomize our own sweet treat. I had the Guava Sunrise special with coconut ice cream on the bottom. It was super flavorful and perfectly balanced, not too sweet. The duo serving us was so friendly and made the whole experience even better!

We had Auntie Viv's shave ice at our wedding reception and the furikake snack at everyone's seat…read more Both were a huge hit and absolutely delicious. Auntie Viv and her team were amazing.

This is a follow up from a review I posted a few month ago. My favorite go to is the veggie wrap…read morewith the blend of fresh veggies, herbs and spices ... so good. They are friendly and the food is consistently amazing. If you have t tried their food, you are missing out. They do not have a store - the San Ramon Farmer's Market is their place.

Bad Morning Bakery is one of those places where you can taste the love and care in every bite…read more Every Saturday, you'll find the whole family -- Vanessa, her husband, and her two sons -- working side by side at the market. The name itself is a family story too: it's inspired by one of Vanessa's sons, nicknamed "Bad Morning because he's not exactly a "morning person", she said with a laugh. I got to meet Vanessa and even see the magic happen behind the scenes. Vanessa, an engineer by training, taught herself everything through trial and error- a true labor of love. She told me that the dough go through a 48-hour fermentation, which gives them depth of flavor, a perfect chewy texture, and is easier to digest! She even uses two kinds of mozzarella (fresh and full-moisture) for the best stretch and creaminess in every bite. I tried their best seller: the za'atar & cheese man'ooshi, which is a fan favorite for good reason. Crispy, herby and lemony, cheesy, and pulled straight out of their 900-degree ovens. The rose walnut baklava was unlike any pastry I've had before -- rich, floral, and delicate. It felt like something you'd find at a hidden bakery abroad. Even by 10 a.m., their stand was packed! People clearly know how good this stuff is. Definitely worth showing up early for!

We visited Chubby Cattle on Father's Day, so it was understandably very busy and there was a wait…read more Despite the crowds, the service was outstanding. Anderson and Cici were attentive, friendly, and worked hard to make sure our dining experience was enjoyable. We truly appreciated their excellent customer service and dedication. Thank you, Anderson and Cici, for helping make our Father's Day meal a great experience!

Kelly was great at explaining everything, as it was my first time. Great and super fast service and…read morediamond is the way to go.

Here's a polished 5-star Yelp review that still sounds like you:…read more Nakia and I had a great experience at Sauced BBQ in Livermore! We started with the fried pickles, and they were absolutely amazing--crispy, flavorful, and the perfect appetizer. For our meal, we shared the chopped tri-tip salad, and the staff was kind enough to split it for us, which we really appreciated. We also ordered the Bumpkins egg rolls, and I have to say... they are a must-try! They were absolutely delicious. For drinks, we tried the Sauced Favorite cocktail flight for $20. They were just okay, but we also had two shots of Crown Royal, which definitely hit the spot. Our total came to $109, which wasn't bad at all considering everything we ordered, including the drinks. The restaurant was clean, nice and cool inside, and the staff was friendly, attentive, and made sure we had everything we needed throughout our meal. We'll definitely be back the next time we're craving some good BBQ!

PSA: They no longer serve potato salad (!)…read more I was craving for some good ol' American potato salad (it was July 4th weekend) to go with my BBQ.. to my surprise, they took it off their menu! Other potato options were waffle fries or a whole baked potato - not the same as potato salad IMO. Brussel sprouts 5/5 - Glazy and crunchy. I definetly would recommend this as a starter. Chicken wings 5/5 - We ordered sauce on the side. They were good even without it. The chicken was so juicy, actual chicken juice and not oil. Ribs 4/5 - Tender, would order this again. Brisket 4/5 - Tender, would also order this again. Burnt ends 3/5 - Just meh. Could be just a personal preference though. Tri-tip 2/4 - It was dry and tough. I would skip this next time. Corn bread 4/5 - It was a good side to have to balance all the meatiness. Mac n cheese 4/5 - Very rich and cheesy. Service 5/5 - Our server was attentive and refilled our group's drinks plenty of times.

This place was so busy and we are happy to see that it was busy because we really love the food…read morehere. Both me and my guest got some delicious food. I got a curry with tofu. Everything was so delicious. We shared some Samosa's, which were my favorite. So glad they have so many delicious. Vegan options with 100% come back. They have lots of tables and it is very loud. I kind of wish I had gotten a table outside because it was so hard to speak to the person that I was with and hear them.

Flavor is always on point, and despite seeming like small dishes when the food comes out there is…read morealways plenty of leftover for another meal or two. Best part - service here is snappy and the food comes out quickly. If you're in need a quick lunch you can get your food fast even when the place is packed (a full restaurant means they're doing something right!).

We had the absolute pleasure of hosting a corporate event at Wente Vineyards, and the experience…read moreexceeded our expectations in every possible way. From the initial planning stages through the execution of the event, the partnership and professionalism demonstrated by the Wente team were outstanding. The event coordinator Dominique was exceptional! Responsive, organized, and genuinely invested in ensuring the success of our event. Their attention to detail and proactive communication made the planning process seamless and stress‑free, reinforcing our confidence in Wente as a trusted partner. On the day of the event, the support staff were warm, attentive, and incredibly professional. Every guest felt welcomed and well cared for. A special thank‑you to the day‑of event captain, who truly went above and beyond. He ensured everything ran smoothly and took exceptional care of our guests, including those with specialized dietary restrictions that were identified just hours before the event began. Their attentiveness, flexibility, and thoughtful accommodations (even for last minute changes and requests) did not go unnoticed and made a meaningful impact on the overall guest experience. The venue, service, and hospitality came together to create a memorable and highly successful event for our company and our guests. We deeply value our relationship with Wente Vineyards and look forward to many future events together. We wholeheartedly recommend Wente Vineyards to any organization looking for an outstanding corporate event experience.

From the moment you drive onto the property elegance is all around. My company held a corporate…read moreevent, and everyone was beyond thrilled from the selection of the venue to the food that was served. Staff was attentive, identified guests needs, and ensured everything went off as we had planned together. I would absolutely recommend using Wente for any event you are thinking about!

We Came here on a Monday afternoon. Really enjoyed the service and atmosphere…read more Now I can't compare this place to my OG Vietnamese spots in San Jose, but in the Livermore area I can say this place is pretty good. I really enjoy their rice plates and vermicelli bowls. They also have good chicken pho here. - 8/10 for rice plates, especially in the Livermore area. Would rec if you're in the area and want some good Vietnamese food.

I have ordered here maybe 10 times or so and I won't be coming back based on the last 3 times. I…read morelove the food, but terrible service. The last time I ordered "coconut water with pulp", they gave me a canned coconut water that was put into a cup and said I needed to say "whole coconut" when I order. Why are there two almost identical items on the menu?? That's confusing. Same thing happened when I ordered "basil tofu". They gave me fried rice with tofu in it? Apparently there's also basil fried rice with tofu in it. If there are similar items on the menu and the order is unclear, the restaurant should clarify when the order is placed over the phone. I will add that the restaurant remade my order (and made sure to be rude about it). Lastly, there was a hair in my most recent to-go order. WITH A FOLLICLE. I'm done here.