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Chef Fredy's Table

4.1 (420 reviews)
PriceyNew American
Open • 11:30 am - 10:00 pm

About Chef Fredy's Table

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Chef Fredy's Table Photos

CHEF FREDY'S TABLE ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Chef Fredy's Table

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Entrance
Y J.

The first officer on my crew recommend this spot and it was great! They allowed up to bring our own beverages and the food did not dissapoint! The staff was attentive and very courteous! we sat out side and watched people walk by. I LOVED the decor.

Kelly T.

We were in town for a wedding and my husband was nice enough to book us a reservation at this restaurant. It was a great decision. The ambiance is very nice with nice separation between tables and booths. The decor is also nice. The regular menu offers a good variety of appetizers, salads and entrees, and there was also a specials menu. We split the stuffed mushrooms appetizer and it was absolutely delicious. For my entree I had the strip steak au povre. It also came with asparagus and yuca fries. I loved it all. My husband had the shrimp and scallops pasta dish. It came with some really big shrimp. He loved it. We were too full for dessert but were given a gift card for next time because we were celebrating my birthday. That was a very nice touch.

Seafood paella shared and BYOB wine

Paella was ridiculously good. Hospitality, service and atmosphere excellent. Highly recommended

Cappuccino
Susan G.

This was our pick for a birthday celebration. We had a 5:45pm reservation on a Friday evening and the place was fairly quiet (the rainy day could have been a factor). As the evening progressed the tables started filling up. The food was delicious and the flavors hit all the right spots. The quail with ground bison was perfect! The Jambalaya had a slight kick, just enough to hit the back of the throat. The seafood paella was my favorite with the layers of flavor and enhanced by the perfect amount of saffron. Portion sizes for the entrées were generous. The pistachio truffle was not overly sweet and went well with the strong cappuccino. The cappuccino creme brulee was different, and we felt the amount of cream may have overpowered the flavor of the creme brulee. The presentation of all dishes from start to finish was evidently done with care. While the staff were all friendly, there was a long wait before someone came over to either check on us or get our orders for each course. This seemed odd since the restaurant was not busy at the time. Parking: Street parking (if you're lucky) or the parking lot of the Hyatt across the street. We definitely liked our experience at Chef Freddy's Table and will be returning. It's a great place to unwind and enjoy good food.

Seafood paella and Chilean Sea Bass
Liz B.

5/5 for service! The staff was all friendly and kept our wine glasses and water glasses filled. The food was good but there were some parts I felt like could be better: I shared the stuffed mushrooms with my mom (5/5 and they even brought it out on two plates!) Seafood paella (4/5 the lobster tasted a little hard and rubbery which is unfortunate but the paella was great and the sausage was really good too!) Chilean sea bass (4/5 the bass was cooked to PERFECTION but the mushroom risotto and veggies could've used a lot more flavoring) We were celebrating a birthday too so they brought out a little chocolate mousse tart with a candle too!

Susie W.

This is a great spot to celebrate a special occasion and enjoy a nice night out in Morristown. Huge long list of chef specials and the main menu. You can tell they've got some regulars there that know what they want and order well. You really can't go wrong with so many dishes on this menu, but you can also venture out as they have some unique meats and options that I'm sure would be prepared to perfection. Keep in mind it's BYOB, but there's a few spots on the same road you can grab a bottle to bring in with you. This spot is definitely on the fancier side, and parking can be tough. However, the service was extremely friendly and accommodating. I would recommend reserving a table ahead of time as this spot is popular and well known!

Stephanie W.

Service was Great overall, staff was attentive to our table. I enjoyed the experience, the ambiance was warm and romantic. The appetizers were amazing calamari, stuffed mushrooms, and scallops. We ordered NY steaks, everyone enjoyed them and did say they were cooked to perfection. I had the shrimp and scallop entree I was a little disappointed as it lacked flavor, shrimp and scallops were large and well proportioned. Perfect restaurant for a special occasion or romantic date. Definitely on the high end as far as the menu.

Blood orange salad with crab cake
Julia E.

I ended up at Chef Fredy's because I was staying at the Hyatt across the street. I went in the middle of the afternoon on a Wednesday. I was starving and didn't realize it was on the fancier side. I arrived in my sweatpants and was out of place, but they didn't kick me out. There were a couple large groups there. I was seated right away. The staff were very friendly and attentive. I ordered the blood orange salad with crab cake. It took quite some time to come out of the kitchen but once I finally got it, it was super good. I would definitely come here again (without sweatpants next time).

Jumbo Sea ScallopsScallops
christi g.

I've been a regular at this restaurant the last 4 years. The service is always outstanding and they treat you like family. The food is excellent always and presentation great. I highly recommend this restaurant to anyone who likes a quaint, upscale restaurant.

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10 years ago

Great food and service. A little pricey, but byob which helps. Will definitely go back.

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9 years ago

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17 years ago

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7 years ago

Great service & wonderful atmosphere. But food was definitely below expectations especially for the price. Wow. Very disappointed.

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12 years ago

Business owner information

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10 years ago

Very impressed. Food was spot on. Service was spot on. Lots of tastes going on. Excellent pairing. Bravo.

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7 years ago

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9 years ago

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Page 8 of 11

Ask the Community - Chef Fredy's Table

Do you charge a corkage fee if we bring our own wine?

They don’t it’s byo.. so nice there.

Do you serve alcohol?

No, it's BYO but there's a liquor store next door and they'll pour for you.

Hi! Do you accommodate private parties? Thank you!

Yes they do!

Don’t See Your Question? Ask Away!

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A casual evening stroll through Morristown led us to Agricola, an upscale-casual spot sharing a…read moreparent company with local staple Roots Steakhouse. From the moment we stepped inside, the inviting, meticulously designed decor set a high bar for the evening. We were quickly seated and paired with Olivia, a standout server whose genuine warmth and personable approach immediately made us feel at home. We started with the Tuna Tartare, a beautifully presented appetizer where the vibrant, fresh ingredients harmonized perfectly on the plate. For the main course, the kitchen continued to impress. The NJ Corn Ravioli was flat-out incredible--delicate, rich, and expertly executed. My Glazed Prime Short Rib was equally impressive, showing all the hallmarks of a great dish with deeply integrated, comforting flavors. The sides were a bit more pedestrian; while the wild mushrooms and truffle fries were perfectly fine, they lacked the memorable punch of the main courses and felt slightly underwhelming by comparison. What truly elevated the experience, however, was the timing of our visit. Arriving just before the peak dinner rush offered a glimpse into a highly disciplined back-of-house operation. Watching the team meticulously inspect glassware, adjust table alignments, and prep the bar revealed a staff that takes immense pride in the details. Agricola delivers a genuinely polished dining experience from start to finish, and we will absolutely be returning.

I have passed Agricola many times and was always curious about it. What I thought it may be…read moresurpassed my expectations. We were greeted by Derek at the door and he couldn't have been nicer. He was very helpful as we perused menu and he answered any questions we had. We decided to give it a go. The ambiance was lovely and our server Olivia was great. As a vegetarian I don't really have interesting options. I saw the NJ corn ravioli on the menu and had to try it. I loved it. It was different, tasted great and wasn't heavy. I'm one of those people who do not like an over abundance of food in front of me. This was a perfect portion. My meat eating boyfriend got the yellowfin tuna tartare appetizer and said it was good. He also got the glazed short rib which was so tender no knife needed. Nothing was left on his plate. All and all it was a great meal and we both really liked the place. It is part of the same group as Roots Steakhouse.

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Coccoli w/ Stracchino & Prosciutto

Chef Fredy's Table - newamerican - Updated October 2026

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