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    Chef Borels Kitchen

    5.0 (3 reviews)
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    Updated 3 months ago

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    2 years ago

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    Ugly Crab

    Ugly Crab

    4.0
    (150 reviews)
    11.2 mi
    $$

    First time here. Walked in at 425pm and I was the only person. So was a little scared. The lady…read moregreeted me with smile and welcomed me in. I sat down and she gave me a menu. Great special and offers on the menu. I went with combo #5 .5 pound crab .5 pound shrimp and 1 lobster tail. $41.99. I picked all 3 sauces spicy. The bag came and when I opened it wow it smelled great. Lobster tail was a nice size and very good. Shrimp was great the crab legs were very good. They were about size 3,5-4 on the crab scale that runs 1-5 (5 being the best size) the crabs legs had great meat in them and very big. Normally places give you a size 2-3 so this was a very nice surprise. Potato's and corn were great. Very happy with the food and value. Great deal if I lived here I would come once a week. So would I come back? Yes Yes and Yes. Come try this place.

    We came here for the first time and tried an 8 lb seafood boil. Wow!!!! It was delicious. They have…read moredifferent sauces we did the combination with had the right amount of spice.. At first we thought there is no way we could eat the entire two pans butt we did. My daughter chose here for her birthday dinner. They came out and sang and gave her a complimentary piece of cheese cake. This will be her birthday go to place from no on. They have paper towel on the table and give you a bin. Next to the soda dispenser is a large sink which is nice and easy to access since is messy even with the gloves. If you want good seafood this I the place on the Westside.

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    Ugly Crab
    Ugly Crab
    Main menu backside.

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    Main menu backside.
    Juniper on Main

    Juniper on Main

    4.4
    (591 reviews)
    8.0 mi
    $$

    What's not to love about Juniper on Main. We sat outside on a warm summer day for lunch. It was…read morecol enough and our server was attentive, knowledgeable about the menu, the sweet tea was excellent, food was to die for. I love low country fare and they get it right. Carb cakes - killer. Cornbread - on par with best I've ever had, blackened catfish - chefs kiss, scallops and shrimp- I just wanted more!!, and a desert that was decadent. I'll keep coming back as it's so close to home.

    *2.25/5* Unwhelming. - Service was fine to average…read more - Good ambiance outside. - The red wine sangria wasn't worth the price for the pitcher; house red with maybe 5 slices of assorted fruits. - The crab and artichoke dip tasted good. The pimento cheese dip was fine; closer to a nacho cheese dip. Both dips came with too few naan dippers to finish the dip (they charged extra for extra naan to finish the dip). - The cajun pasta was fine. Pasta was cooked well. I got it with chicken, which tasted good. The sauce was fine. - The hot honey chicken tenders were crispy, but lacked flavor. - The CBR chicken sandwich was good. Crispy and good size. - Do not order the side mac n cheese. $6 for some Stouffer's mac n cheese topped with the pimento cheese dip (that's basically nacho cheese dip). Overall, if someone asked to meet here for a meal I would request another restaurant but I'd still eat here if they insisted.

    Photos
    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
    Outdoor dining
    Outdoor dining
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    Indoor dining
    Slapfish

    Slapfish

    4.6
    (462 reviews)
    8.1 mi
    $$

    I recently tried Slap's Fish Market and sampled a little bit of everything--lobster roll, burrito,…read morecheesecake, and their lobster deviled eggs--and overall it was a really memorable experience. The service was very helpful deciding what to order. The setting was fun down town indanopolis feel. The lobster roll was definitely the standout. It was packed with fresh, flavorful lobster and had a nice balance of buttery richness without feeling too heavy. You can tell the seafood is high quality, which makes a huge difference. The lobster deviled eggs were super unique and honestly one of my favorite bites. Creamy, slightly tangy, and topped with lobster--it's not something you see everywhere, and they executed it really well. My husband tried the shrimp burrito, which was great for a seafood spot. It was hearty, well-seasoned, and filled generously. It didn't feel like an afterthought on the menu. To finish, the cheesecake was a great choice it was from the cheesecake factory is what the offered for my birthday smooth, rich, and just the right level of sweetness with a strawberry topping to end the meal without being overwhelming. Overall, Slap's Fish Market delivers on both creativity and quality. It's a great spot if you want fresh seafood with a few fun, unexpected twists. I'd definitely come back to try more of the menu.

    Not gonna lie, my work group really likes coming here when we have lunch outings. My only problem?…read moreI very much dislike seafood to any capacity. Yet, I still eat here just fine. I feel like most seafood places will have vegetarian options by way of removing the fish from pasta dishes or salad, but it's also nice to know that you can get chicken as a substitute on most of these kinds of dishes, too. Granted, it's just like chicken tenders, but still good nonetheless. I really like their firecracker pasta, which is moderately spicy in my opinion. There's no particular fishy smell here, which is always a good sign that the seafood they serve here is freshly prepared. Our food always comes out quickly for lunch and we've been a group as large as 8 or 9. I do believe that ordering is mostly done online in their mass Ave location, though. I don't really seek out a place like Slapfish on my own (no offense at all, just not a seafood girlie!!), but I would assume that it's a rather popular establishment as they recently opened a fifth location in the greater Indy area. If I did like fish and such more, I'd probably be here on a more regular rotation.

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    Oysters and Lobster Tots
    Oysters and Lobster Tots
    Slapfish
    Beer

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    Beer

    Chef Borels Kitchen - cajun - Updated August 2026

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