This was the first time at Rossi's. My husband and I sat at the bar. The bartender Micky was…read moreAMAZING! She was so personable and gave us great suggestions on what we should order. My husband had their hamburger. He couldn't stop raving about it! Definitely recommend!

I went to Rossi's Bar and Grill in Hamilton with an old friend who still talks about hamburgers the…read moreway some people talk about first loves and lost wars. Years ago I took him to the original Rossi's in Chambersburg after they won WIP radio host Glen Macnow's best burger contest. The place felt smoky and cramped and alive, a beating heart of the local community. So he came back to town and said, Take me to Rossi's. I want that burger again. The new Rossi's is bigger and brighter and very aware of its own legend. The website still shouts proudly about the award winning burger, the kind of pride that lingers long after the parade has packed up and the confetti has been swept into the gutter. The official burger of Polk High. We ordered the famous burger. It arrived on a soft roll, thick and respectable, cooked properly enough. The beef had that loose packed texture that once made it special, a little craggy, a little juicy. It was, in a word, fine. It didn't part the heavens, and it didn't cause my friend to close his eyes and whisper my name in gratitude. It was just a hamburger. The fries were plentiful and hot. There is still a sports bar soul here, sort of. Televisions glow and beer flows, albeit very VERY slowly. The menu stretches wide with wings, sandwiches, steaks, things for people who want something other than beef on a bun. It feels like a place that knows how to feed a crowd after a Little League game or a retirement home on an afternoon outing. The service was friendly in the way a distracted and rarely seen cousin is friendly at Thanksgiving. Smiles, sure. Refills, eventually. Our server moved with the gentle chaos of someone juggling too many plates and not enough time or help. Nothing disastrous happened. Nothing especially polished happened either. We waited, ee watched and we ate. When my friend took a bite,he nodded politely. He said, "It's good." This is not what he said all those years ago in Chambersburg when grease ran down his wrist and he declared it the best burger in the state with the certainty of Biff Tannen with a Sports Almanac in his back pocket. Restaurants age and legends settle into routine. Rossi's feels like it is living comfortably on stories of past glory. There is nothing wrong with the food, but there is nothing thrilling about it either. If you are nearby and hungry, you'll be fed and you'll leave full. If you're chasing a memory, you may just find that memory tastes better than the present.

Mr. Beast, celebrity YouTuber and guerrilla philanthropist's namesake dining endeavor has made it's…read moreway to Robbinsville. For those not in the know, according to their website during the pandemic Mr. Beast, "joined forces with Virtual Dining Concepts to create MrBeast Burger-a virtual restaurant brand, now available to order across the U.S. for delivery only. MrBeast Burger operates out of existing restaurant kitchens, allowing restaurateurs to add a new source of revenue without impacting the operation. Customers can only order MrBeast Burger via the proprietary app or through major food delivery service apps. MrBeast Burger is available for restaurants to prepare out of their existing kitchens as a way to generate a new revenue stream--the menu is accessed only via apps and it is delivered directly to your door." This outpost operates out of the Robbinsville Friendly's, and when my 7 and 10 year old sons heard about it, I was obliged to order. They both ordered a Chandler Style burger, which is two smashed crispy beef patties with house seasoning, served plain with American cheese on a bun. Adding ketchup and mustard costs you a quarter each, as did adding lettuce (which resulted in one pathetic leaf on the bottom bun). Both of them loved them. I ordered the Beast Style Double Burger: two smashed crispy beef patties with house seasoning, American cheese, pickles, diced white onion, mayo, ketchup, and brown mustard on a soft roll. The burger very much reminded me of those at Smashburger, and while I wouldn't necessarily call them crispy, they weren't of the thick n' juicy variety, either. Unlike the Chandler Burgers, the condiments were applied liberally on my burger, and I was pretty pleased with my choice, although I don't think it was quite worth the $9.49 price point. Same goes for my "Sapnap Spicy Fries." I can't lie, they were delicious, a gross-looking yet mouth-watering combination of cheese sauce, caramelized onions, jalapeños, bacon, avocado and chipotle mayo served over seasoned crinkle fries. That said, $7.99 was a bit steep for what was in the box. Besides the high price point, they also forgot an order or crinkle fries for the boys and a cookie, so knock it down a star for order accuracy. All in all, I was pretty happy with the food, but unfortunately due to the price, this will probably be a one and done; I'd much rather have some Five Guys and an extra $20 in my pocket after family dinner.

My wife and I went here on a Thursday evening. From the moment we walked in till we left everyone…read morewas nice. When we walked in we were greeted by the staff cooking. We ordered at the kiosk because we had never been there and wanted to take our time. Both of our meals came out really fast and hot. They were delicious. The building is very clean and nice.

I had an outstanding experience at Habit Burger in Hamilton, and it absolutely exceeded…read moreexpectations. From the moment I walked in, the staff was welcoming, attentive, and genuinely focused on making sure every customer was taken care of. The food, though, was the real star. The burger was cooked perfectly--juicy, flavorful, and made fresh to order. You can taste the quality in every bite. The toppings were crisp, the bun was soft yet held everything together, and the overall balance was spot on. The sides didn't disappoint either--the fries were hot, crispy, and seasoned just right. What really stood out, however, was the consistency and attention to detail. Even during a busy time, the team kept things moving efficiently without sacrificing quality or service. The restaurant itself was clean, well-maintained, and had a comfortable, inviting atmosphere. Under the watchful eye of Mike, Manny, and Gianna, it's clear that this location takes pride in what they do. If you're in the Hamilton area and looking for a great burger experience, run don't walk, this spot is absolutely worth the visit. I'll definitely be coming back. Harry Robinson  CEO Technology Solutions Partner

Great casual spot for good food. There's always live music or events going on. The staff is…read moreawesome! My favorites are the shrimp wrap, nashville chicken, and the bread pudding. We love chilling outside on the patio, specials on burgers on Wednesdays!

We had never been to Killarney's before, so we decided to give it a try for dinner last evening…read more When we arrived, the staff seemed friendly, and we were looking forward to having a nice evening. Unfortunately, that wasn't how things turned out. It took our waitress at least 10-15 minutes to come to our table to see if we wanted drinks. When she did arrive, she was very nice. I ordered a Moscato, and my husband ordered a Michelob Ultra. Since we had already had plenty of time to look over the menu, we placed our dinner order at the same time. A few minutes later, our waitress returned to tell me that they were out of Moscato. I have to admit, I found that pretty surprising. This was a Saturday evening, and I would expect a restaurant and bar to be well stocked heading into a busy weekend night. My husband had also ordered soup before his meal. Interestingly enough, his soup arrived before his beer did. I'm still not quite sure how a bowl of soup made it to the table faster than a draft beer. When our entrées finally arrived, neither of us was particularly impressed. The food wasn't terrible, but it was average at best and certainly didn't make up for the rest of the experience. We finished our meals, paid our bill, and left. Between the slow service, the bar not being properly stocked, the unusual delay in getting a simple drink, and food that was nothing more than average, there simply wasn't anything about our experience that would give us a reason to return. Unfortunately, Killarney's will not be a place we revisit.

We had a "celebration of life" after-party for my brother at the Nottingham Tavern earlier this…read moreweek, and I can't say enough good things about the care, accommodations, service, and the FOOD. They set aside the covered Pavilion for us (with just a few days notice) and it was the perfect spot for us and our 40 or so guests. I know it's easy enough to give people a room and a buffet but our guests kept coming up to us during the event and texting us afterwards about how GREAT the food was as well as the location. The stuffed mushrooms and pizza stood out to me, and they were so helpful with putting together a menu that accounted for some guests with dietary requests and kids needing chicken fingers :). I can't say enough good things about how easy they made the event after a hard day. Thank you so much to Sammy and Lucy especially for helping make things go so smoothly, and checking in with us throughout the evening to make sure things were going as planned. It was perfect. I would recommend this spot time and time again for events, and I can't wait to come back and visit on a regular day next time I'm in town for lunch!

Atmosphere is cooling bar. Excellent service are good. The old Nottingham cheesecake was out of…read morethis room along french fries and onion rings super special.

The Best Food truck in the Philly area. Not only the cheesesteak is one of the best in the area,…read morethe entire food line up is delicious with mad surprises every once in a while to make you re-think your choices! On top of that you'll get great service!

Finally got a chance to try them out at Odd Logic Brewing in Bristol. They had a 6.00 Logan Cutlet…read morespecial. Two large chicken cutlets, vodka sauce, mozzarella, and garlic spread on a seeded luscio roll. It was just ok, expecting more. Not much flavor from vodka sauce and had some tough chicken pieces. Hardly any garlic spread flavor. The fresh mozzarella was nice. In my opinion, this sandwich needed a more toasted or crispy roll. Next time I'm definitely doing their cheesesteak with cooper sharp and fried onions.

I think it was the owner, but she was so incredibly nice, absolutely so kind!really amazing vegan…read moreoptions, fast and nice service!

They make it good and big.. my kids love it the most. Their rainbow bagel is their favourite oneread more

lunch specials 12.99, get the antipasto and parpadelle and sausage. escarole and beans gives your…read moreitalIan grandmothers a run for her money!

Dinner the other night. Pizza was delicious and the service was very good. The place is noisy.but…read moregood.

We had a great meal at Meatheads! I ordered the cheesesteak with provolone, fried onions, and…read moremushrooms. It was packed with meat and absolutely delicious. The portions are huge. I couldn't finish mine and had plenty left to take home. Everyone in our group enjoyed their cheesesteaks and fries. One of our favorite things was the pickle bar. We loved being able to grab pickles and peppers to add to our sandwiches. The service was very friendly, and the owner even stopped by our table to say hello while we were eating. That was a nice touch. Great food, generous portions, and a really enjoyable experience. We'll definitely be back!

Just good cheesesteak. I enjoyed it, and it only took about 5 minutes to make. I also liked that…read morethe toppings are to the right of the register counter and you can add as much or as little as you want without being charged extra. Parking is easy, but the restaurant itself can be tricky to find. Once you enter the parking lot, drive all the way towards the back and you'll find Meatheadz Cheesesteaks tucked away at the very end, in the corner (across from Dollar Tree and a couple stores down).

I'm not sure why they call this restaurant Flying Pig. It's not as if they have a lot of BBQ items…read moreon the menu. They do have pulled pork and BBQ ribs along with bacon on everything. I haven't been to this site since it was Dublin Square which was a long time ago. Some of the layout changed. They no longer have the old bar separated from the dining area. Callie was our server and did a great job. I was there with some friends from SC. We started by ordering the large pretzel which comes out on a pretzel hanger along with some beer cheese for dipping. They also use that hanger for bacon. The pretzel was enough for 4 of us. I ordered the wings and selected Nashville Hot and Hog Sauce as my flavors. They claim they sell by the pound ($15.50) but it ends up being 8 wings. If you want to split flavors, they make it dry and bring the sauce on the side for dipping. Luckily the Nashville Hot is a dry rub. It was very good and not too spicy. The Hog Sauce is a combo of Buffalo and Garlic which was excellent. The wings themselves were plump, juicy and crispy. Five stars. Plenty of parking. Some tables available outside for outdoor seating when it ever gets nice in NJ. Bathrooms were very clean. You may find some little pink pigs around. Not sure if they're complimentary, but my wife took the one that was next to our table. My only complaint is they have too many of their draft beers designated for only 10 oz pours even with low ABV. I had a Kane Head High which was in a 16 oz glass. They also use OpenTable for reservations which I used as well.

There is an outdoor patio outside the front door, where you get an incredible view of rt 130…read more Inside there is a central square bar, with stools all around and tables of various sizes all around it in a u-shape. The kitchen dominates the back of the restaurant with a huge pizza oven and white tiles all around, and a clean bright fresh look, as you pass by to use the restroom. Overall it was fine but not incredibly memorable. We were seated at the strange 6-top table right inside the front door. Like people almost have to shimmy past you to get inside. The service was okay but not great. On the plus side, when we ordered something it came on the quicker side and also later in the meal the manager came by and checked on us. On the meh side there were long periods without being checked on by our server and I feel like I knew a bit more about the menu from reading it than they did. The best thing we ordered was the pretzel. The rest of the food was just alright. Bang bang cauliflower was crispy but battered in what actually tasted like a more dense funnel cake batter and had a twang of fryer oil that was on the cusp of needing to be changed. The sauce was flat. Cheesesteak egg rolls were not good. Soggy (again the fryer oil) and the prevailing flavor was green peppers. (Where I come from a cheesesteak guarantees shaved ribeye, American or Cooper sharp cheese and possibly fried onions but green peppers I would say crosses a line) Mozzarella sticks were mid. Truthfully the extremely long and skinny plates the apps came out on were just annoying. I'm sure the dish and kitchen staff can't stand washing them and plating the food on them either. Just buy some oval or round plates bruh. The cocktails were fine but uninspired. I ordered a peach old fashioned... Bulleit was the brand of bourbon and there was supposed to be peach bitters, peach syrup and "fresh peach" but it came out again a little on the underwhelming side without much peach flavor and the "fresh peach" nowhere to be found. (I expected perhaps a slice of fresh peach?) I didn't take a picture of the cocktail menu but I feel like it many have been like $16 for a subpar drink. Don't mind paying even $20 for a cocktail if it's executed correctly. We tried a blueberry mule off of the mocktails menu but asked to have Tito's added. It was good and properly served in a copper mug with a sprig of fresh mint. There was some live music, a guy singing and playing a guitar which was a nice touch. I appreciated that we could still have dinner conversation and the music wasn't dominating the room- it was more complimentary to the dining experience. In fairness our time there was all apps and some cocktails. We did not try the entrees. I wonder if they would have been executed upon at a higher level. The bathroom was spacious and clean. Had some neat (copper?) sinks with waterfall faucets. In a day and age where things are expensive, you gotta be firing on all cylinders to stand out as a place for folks to drop their hard earned money for a night out. It was alright here... But I don't know if I would choose to come back over other options. It landed between two and half stars and three stars for me.