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    Chavela's

    3.9 (1.4k reviews)
    ModerateMexican, Bars
    Open 11:00 am - 11:00 pm

    Order Chavela's Takeout or Delivery

    Chavela's Photos

    Business Info

    CHAVELA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Chavela's

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    Reviews With Photos

    Crab Tostada
    Jeila F.

    Chavela's is my boyfriend and I's FAVORITE mexican spot!! The two times I've been there, we've had such an amazing experience. Our waitress she's always super friendly, I can't remember her name off the top of my head since it's been a while but will be sure to give her shoutout next time. The drinks here are always perfectly balanced, doesn't feel watered down. I definitely recommend the crab tostada, it's always super fresh and I even took one to go last time. Ambience is super nice if you're going for a casual dinner. Very laid back and the seating offers more space than other locations in the same neighborhood.

    Dwayne W.

    This restaurant has the energy of a party as soon as you walk in . The bartenders are friendly and knowledgeable and don't miss the beef and fish tacos. Chavela's made good with the space by adding the outdoor dining merged into the facade. And when weather permits the actual outdoor dining is amazing.

    French Toast
    Ro Z.

    Delicious and amazing service! It is absolutely beautiful inside!!! Amazing authentic Mexican food and decor. They were playing the jams too! We went for brunch and I believe I got the tres leches French toast. Delicious!

    Julie C.

    Fast and friendly service, super cute dining space, and delicious food!!! Solid experience overall :) Would come back for their happy hour and get some $4 tacos because the one I got for full price was goooooood. quesadilla was cheesy and flavorful yet not too salty. Salsa trio came with those huge chips, so fun! Ambiance is on the louder side, you can sit outside too but the streets are also loud LOL. quite dark and mysterious lighting

    Sarah Z.

    Came here on a nice spring day. They had tables outdoors so we sat out to enjoy the nice weather. Only complaint is the tables are quite small and cramped. For starters, we ordered the trio of salsas which came with pico de gallo, salsa verde, and salsa roja, and chips. The green sauce was our favorite. I really liked their chips. We also got the taquitos de Cangrejo, which were delicious and crispy. For entrees, we had the camarones a la Mexicans and plato don carne. The plates were huge and our table was too small to accommodate all the dishes. But the shrimps were delicious and cooked perfectly. I loved the sauce. The plato don carne was DIY and fun to assemble. It was a delicious meal but I thought the service was subpar.

    Trout Guacamole
    Anna K.

    Do not sleep on the Trout Guacamole. I'm still thinking about it - it was such a delicious combo. It was a busy restaurant even at 8:45pm on a weeknight but we didn't have to wait for a table. The place had live chatter and we loved the ambiance. Would be back!

    Plato Don Veg
    Mauricio G.

    There's nothing better than a warm tortilla with eggs, avocado, and beans in the morning. The "Plato Don" here includes that, plus refried beans, potato hash, and queso fresco all in one massive plate! Down it with a cold Michelada as the Mexican music plays and you've got yourself an excellent brunch.

    Vida Verde Cocktail - Green Chartreuse, Cucumber, Mezcal
    Gregg H.

    Strolling by on a Saturday night, Chavela's was attracting quite a buzz with a crowd outside and an exciting party atmosphere inside! We decided to come back later for a late-night dinner (last seating was 11 PM). Chavela's has delicious food and cocktails - and with fabulous service. Our waitress Savannah even taught us some dance moves! If it's still on the menu, I recommend the Vida Verde cocktail - a mezcal & green chartreuse concoction. Can't wait to return to try some of their tequila and mezcal cocktails. The food and drinks were reasonably priced for the high quality of offerings.

    Bar area
    Fawn G.

    Had a craving for Mexican food after a post Brooklyn Botanic Garden visit with Yelp friend Sharon. It's been about a year since I dined at Chavelas and recommended we eat here. We arrived at 4 and were seated right away. Chavela's has a nice menu with numerous options from tacos, burritos, enchiladas, flautas, etc. We skipped appetizers and just ordered our entrees. I ordered the Hibiscus Jarrito which unfortunately was bland. Our entrees arrived fairly quickly; too quickly because I had to have my entree reheated. Ten minutes later it arrived and not to be picky the rice and beans were still lukewarm. This seems to be a consistent issue which is a bit hard to comprehend since the restaurant was not so busy. Another disconnect was being charged fifty cents for lime. What is consistent is the friendliness from the waitstaff and servers. Our waiter, Sergio, was beyond accommodating and very nice. The ambience is cool and I love the bar. Unfortunately, Chavela's lost a star due to these small disconnects.

    Chicken Flautas on bottom and my friend's enchiladas with hibiscus drink on top.  Delicious and great presentation!
    Sharon W.

    We had a really nice time here yesterday after walking the lovely Brooklyn Botanical Gardens for over 2 hours! I was famished and Chavela's certainly didn't disappoint. My friend had cheese enchiladas and I opted for the chicken flautas as I needed something a bit less spicy. The dish had a fair amount of heat but the rice and beans perfectly offset that and I thoroughly enjoyed it nonetheless! The flavors were spot on and the presentation was colorful and appetizing. Our waiter Sergio was very sweet and attentive without being overbearing. Stellar service, atmosphere was fun and uplifting and the food was delicious and satisfying. Would definitely recommend.

    Tacos - beef, pork, chicken
    Tiffany L.

    Corn tortillas were a little dry, flavors a little bland, horchata too sweet. I really liked their red salsa and would recommend trying their salsa trio! Service was just ok as our waitress had an amazingly positive attitude, but the hostess offered one group the bar to wait for their entire group to arrive while she blatantly told me I can't be seated until my whole party arrives

    Shamario P.

    I always love coming to chavelas, I get the same consistent food service and good food. This time I went I wasn't too fond of the drink I ordered but that's my fault for not reading it, but the shrimp was delicious. The place still looked like it is in good shape and clean as well.

    Guacamole Michelada
    Daniel K.

    I've been to Chavela's a few times now and it's always a fun time. I do have to admit that it's more a fun place to go for a hang rather than and amazing dining experience. That said, I was very happy to find a michelada on their menu and even happier that it was delicious. Their food is solidly good, not the best you'll have. I did have a delicious desert that was something of a banana cream pie. I'm sure I'll be back!

    Plato Don Carne

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    1 year ago

    The mole and fish tacos are some of the best tacos I have ever had. Pair it with a margarita and the churros and you are in business!

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    1 year ago

    The trout guacamole is epic! Ambiance is cool. I always sit at the bar. Bartenders are great

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    1 year ago

    Absolutely love this place - great prices and the food is always incredible! Would recommend for any occasion.

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    9 months ago

    best brunch, the juevos are amazing and the chips salsa and guac are next level, lines are not too long

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    Chavela's Reviews in Other Languages

    Ask the Community - Chavela's

    Do they take reservations?

    Yes they do

    Does this restaurant take reservations?

    Yes

    I was told that they have Mariachis that play there. Is this true?

    Not anymore. The location is too small.

    Is the restaurant outdoor seating now?

    Yes ! Lots of seats outside.

    Are they dog friendly?

    They have outdoor seatings. I think you can have dogs outside. I am not sure about having your dog inside. It's pretty dark. People may step on your dog by accident.

    Do they have frozen margaritas?

    I wouldn't doubt it.

    I wonder if they have a band that plays there?

    No they don't its way to small to even fit a band.

    View All 9 Questions

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    Chela Park Slope

    Chela Park Slope

    4.5(779 reviews)
    1.5 miPark Slope
    $$

    Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

    Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

    Photos
    Chela Park Slope - Fresh Made Guacamole

    Fresh Made Guacamole

    Chela Park Slope - Queso Fundido

    Queso Fundido

    Chela Park Slope - Fish Tacos

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    Fish Tacos

    Xixa - Charred Edamame

    Xixa

    4.4(720 reviews)
    2.6 miWilliamsburg - South Side
    $$$

    4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

    A trendy spot for modern Mexican eats! Everything was baseline yummy, standouts include Blue Crab…read moreTostada, Shrimp and Scallop Tacos and Tiramisu Tres Leches. Vegetarian options were super great too, and decent selection. We ordered à la carte, but there's a chef's tasting menu for $63 which feels well worth.

    Photos
    Xixa - Seating inside

    Seating inside

    Xixa - Venison tatare

    Venison tatare

    Xixa - Bar wall

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    Bar wall

    Coszcal De Allende

    Coszcal De Allende

    4.5(42 reviews)
    4.7 miBay Ridge

    Yes ! Delicious mole poblano in classic chocolate sauce…read more Chicken was tender & perfectly shredded. Delivery was quick.

    No snickering. This is largely because of the sweet customer service. A three star review for more…read morelike two star quality. It is not saying much for a city that really lacks in Mexican cuisine. To say I did not give this restaurant a fair shake is like saying I only went to an ice cream shop and only ordered the cone. I went all out there, which is maybe why I received the service I received, or maybe it is because I sat next to what appeared to be my server's children. Whatever the case, I was treated well here. Onto the food. The Sopa Azteca (their tortilla soup) is a nice change from what I had at a previous Mexican restaurant. I would like the portion to be bigger and more meat in it, but I like the Mexican spices and the variety here. It is quite enjoyable. The Queso Fundido should be called a Queso No Divertido. It was awful to eat, with lousy flavor and texture. This is the second time I have struck out with this appetizer. It is safe to say I am done ordering it in this city. Nobody does it right. The Paella is nice, but at its core has the essence of a nice dish. Some parts are full of tremendous flavor, and some parts are dry and bland. I ate this all out of necessity, and also because once I mixed the bland with the good it actually turned into something quite pleasant. The chicken enchiladas I ordered because it would not be fair to come here and pass up something Tex-Mex as an entree. The chicken is inconsistent, well cooked in some spots, dry in others. The salsa verde has a lot of kick here, but the side salad and charro beans nearly ruin the whole thing. At least the Mexican rice is fluffy and has great flavor. Speaking Spanish to the staff helped curry points in the service department. I like family owned businesses. Everybody was busy and on point. So what if the food does not wow, I have given more, for less. Hence why this is a three star review and not a two star review.

    Photos
    Coszcal De Allende - Bar

    Bar

    Coszcal De Allende - Nacho libre

    Nacho libre

    Coszcal De Allende - Panna cotta

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    Panna cotta

    Chavela's - mexican - Updated May 2026

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