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Chaumont

4.2 (1k reviews)
Open • 7:30 am - 3:00 pm
Updated a few days ago

Chaumont Photos

Business Info

CHAUMONT ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Good for kids

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Recommended Reviews - Chaumont

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Vivian N.

What a wonderful little Cafe that I came across when I was in town. My salmon toast literally can be 5 stars but my overall experience is 4 stars. I absolutely loved almost everything. The peach tart sweetness is just perfect. I saved the tart for the next morning and it was delicious. I highly recommend the chai tea latte with Oatmilk - salmon toast & peach tart. As for the scrambled eggs with croissant was just OK for me. This is one of the best salmon toast I'd have had by far ... Service was prompt - friendly & place was very clean. Seating area is small so maybe ToGo is better. Fresh ingredients & overall very happy. I came from FLORIDA... so it's well worth the trip !!!!

Chelsea S.

We wanted a casual brunch/early lunch spot in Beverly Hills, and this was the perfect place. We appreciated their vegetarian options, although their sister vegan spot is right next door. We started off with an iced strawberry machta which was amazing. The strawberry puree they use was perfection. For our entrees, we split the egg and cheese croissant and their tofu bowl both of which were wonderful. The eggs err nice and fluffy with perfect amount of cheese mixed in, and the croissant was flaky perfection. The greens and delicious dressing were a nice addition. I do think the tofu bowl was the star of the show though. It's flavor profile was the perfect level of complexity. The tofu was marinated nicely and that avocado mango salsa was to die for. All of their pastires looked amazing too.

Caes F.

The Lamination be Laminating! 1. Mushroom Cheese Tomato Danish $6.75 2. Turkey & Gruyere Cheese Croissant $7.50 Solid Choice 3. Pain Suisse $7.00 Highly Recommend!! 4. Cranberry Orange Scone $5.50 5. Chocolate Chip Cookie $5.00 Thanks Yelp for another great bakery recommendation.

Croissant with eggs & cheese, spring mix
Brianna R.

Staff isn't friendly, but that's fine. They're not rude either & it's counter service. I got the croissant with eggs & cheese with a spring mix. The "spring mix" was just arugula, but the vinagrette paired with it was good, balanced, not too sour. The croissant IS amazing. The eggs were scrambled soft. It's a really good sandwich. I'm still thinking about it. It's soft so you do need the fork & knife provided. I also ordered the flourless almond/pear cake to go & it was perfect. Not too sweet. Moist cake, with chewy edges and a chewy bottom crust. I liked that they have fans over the baked good to keep flies away. It's beautifully decorated, with lots of greenery and natural wood tones. Indoor & outdoor seating. Very clean bathroom. Metered street parking on Beverly.

Pantea M.

We stopped here for a quick bite on Saturday, Unlike other places on Beverly Blvd , there were plenty of table available, the service was fast and staff were friendly. They also had outdoor sitting with plenty of open tables. As for food, the avocado toast was very well made, loved the latte, but their croissants were more on the dry side.

Lily T.

chaumont bakery was a pretty solid brunch spot, but the real star for me was easily the smoked salmon croissant sandwich. 10/10. it was filled with soft scrambled eggs, fresh smoked salmon, avocado and chive cream cheese, but honestly the croissant itself stole the show. so so sooo flaky, light, buttery, and just beautifully done. easily one of the best croissants i've had in a while. as for the other dishes, the chicken caesar wrap and chicken bowl were both just very average in comparison. the wrap wasn't your typical caesar wrap -- it used arugula, had a bit of spice, and didnt feel like a classic caesar. not bad, just not something i'd go out of my way to order again. same with the chicken bowl -- perfectly fine, but nothing especially memorable. i was too full to try the pastries this time, which honestly feels like a miss given how good the croissant was. but based on that alone, i'd definitely come back for the croissants. the interior was also super cute -- very dainty, european-inspired, and just had that charming little cafe feel. service was pretty quick, though it's mostly self-serve.

Pancakes with buttery whipped cream and poached pear
Josephine M.

A cute lil cafe with a small patio and few indoor dining tables. We came at a very quiet time so were able to grab an inside table, away from the heat. My daughter had the pancakes with a buttery whipped cream and poached pear, delish. I had a folded mushroom omelette that came with a side arugula salad that was all dressed with so yummy, sprigs of dill. Very tasty and the size satisfying. Next time we'll need to try the pastries as they're very talked about. Overall a nice and quiet escape from the 'crazy' of N Beverly Dr.

Avocado smash terrine with beef bacon pieces
Alice C.

It's great to know that this place is staying solid after all these years. It still is the best croissant in LA! They have added more choices of their pastries every time I come. Surprisingly great! Today, Sunal was very helpful. She's so accommodating and friendly and truly knows the goodies they're offering at the Vegan shop. Oh, fyi, they have vegan shop separate from the regular shop. Both owned by the same company.

Natalie J.

They do run out of pastries so if you are looking for something specific, be sure to go at a good time. They do close earlier than other shops but they are one of the few that are also opened early at 6:30am for those that work at 7am. The space is beautiful, with high ceilings and floor to ceiling windows making space look bright and airy. My favorite dessert has been their flourless chocolate small cake although shame on me for never trying their croissants! Also a great option for those who are vegan as they have Chaumont vegan next door as well.

Ordered over $100 in pasties but they would not give me a 2nd box to split the order into
Nadine J.

The quality of Chaumont has really gone downhill and the service has been terrible the last 2 times I was there. Pastries did not seem fresh the last couple visits- not like they used to be. I ordered over $100 in pastries the last time I was there and they'd placed everything in one large box. When I asked for a smaller empty box so I could separate some pastries for a friend I was with to take home, the woman behind the counter making the coffee (not the one who took my order) rudely told me she didn't have any boxes and when I explained I wanted to split the order into 2 boxes, she said no. Mind you, they literally had a stack of smaller empty boxes on the counter...likely won't be returning any time soon.

Salmon bow
Nora F.

Very tasty, but for $25 lunch bowl, the size of the salmon is pretty skinny. Used to have herbs : dill, mint, cilantro & parsley, but I don't see any of them.

Almond croissant
Anmol K.

Cutest little coffee/pastry shop. AMAZING croissants, so far I've tried the plain, almond, and chocolate and all of them are great. My personal favorite so far is almond. I've heard they have other flavors as well, but they sell out of their baked goods early during the day so make sure to come early! Matcha latte is also super yummy. Service is great as well, the person at the register is always very kind. My new go to pastry/coffee shop! Highly recommend

Turkey Croissant, pain au chocolate
Angela M.

This was such a neat little find in the heart of Beverly Hills, the restaurant takes me right back into the cafés in Paris, and they serve very authentic French baked goods. The vibe was perfection, visually the decor was beautiful, and the servers were very friendly. They have a large selection of unique French pastries that you wouldn't find normally in other bakeries. Highly recommend this little treasure, and I look forward to visiting again.

Mocha

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Reviews are largely positive. People praise the flaky, buttery croissants, delicious pastry selection, and charming European-inspired atmosphere.

Read the full review summary in the app

11 months ago

Very yummy tea and pastries. Kind customer service. Easy sit down. Great place to meet your friends.

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1 year ago

Really yummy pastries, arlene and isaac were very kind and helped give me additional information on all the drinks. Really cute environment

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Chaumont Reviews in Other Languages

Ask the Community - Chaumont

Is there indoor seating?

Yes, there's seating in the main space, and some next door as well, in the back of the vegan section. Haven't been to the vegan side in a while though...

Do they have any gluten-free breads or sourdough bread's?

only on Wednesdays between 6-8pm

How crowded is it on Sunday mornings at 9?

Never have been on a Sunday

Is it 100% vegan?

It is not 100% vegan. Chaumont has a separate vegan bakery right next to the main restaurant/café.

Is the meat served here halal?

100% zabiha halal - hand separated meat .

How much is dessert usually?

Anywhere from $4 up...will say this they are well worth it

Don’t See Your Question? Ask Away!

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Free parking one block down the street. Small square footage and limited seating due to BH…read morelocation. Loved the wide selection of sandwiches. The La Paradasio was very good but not cheap, again it's BH. They offer a Ugo Spritz for $14 but I don't drink at lunchtime, so I can't say if it's worth that price. Hey, only with fresh mint and lime, ok? They ask for a tip but I don't think there really is any service if you are handing it over the counter to me.

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tl;dr the mozzarella focaccia sandwich is a masterclass in simple deliciousness, from the pillowy…read morebun to the delectable sauce When it comes to sandwiches, one of Los Angeles' buzziest options is Bread Head. This focaccia-ciabatta pop-up comes from the minds of the now-shuttered Michelin-starred French restaurant Trois Mec. Their mozzarella sandwich drew buzz from the Los Angeles Times even before Bread Head established their first brick-and-mortar location on Montana in 2024. The Santa Monica location is posted up on a boutique-y block of Montana. Outside, metal patio furniture is arranged on a semi-enclosed slatted streatery. Circumferential windows let plenty of light into the industrial-modern space. The left wall is decorated with an eclectic array of vintage posters, funny photographs, and framed accolades. Filamented bulbs hang from the ceiling. The letter board menu is displayed above the ordering counter in the back. Low-key instrumental tunes blend with chatter, while staff members intermittently shout out names for orders. I visited Bread Head for weekend lunch with a few friends, and the line to order was relatively short (it waxed and waned across our visit, occasionally stretching around the restaurant to the door). We squeezed into the last available seats at a communal bar top, and our sandwiches were prepared in about 15 minutes. Broadly, the mound of toppings on each sandwich was precariously perched on Bread Head's thick, poofy, not-overly-oily focaccia. The sauces and spreads were plentiful and generally vibrant, so we didn't end up needing the side of "Club Sauce" (a zingy pepperoncini-horseradish mayo). Our favorite sando was the Muffuletta, sporting an herbaceous and tangy olive tapenade. A close second was the vegetarian-friendly Mozzarella, paired with plentiful alfalfa sprouts and a rich, zingy za'atar sauce. Also solid was the Turkey Pesto with its uber-fresh basil-forward spread. The surprising dud of the lot was the Combo Grinder, which tasted too one-dimensionally like a grocery store hoagie. The sandwiches run about ~$15 each, and a moderate appetite should be able to tackle a whole one. Even our "worst" sandwich was solid; the best ones are crave-worthy meals worth a dedicated drive to the West Side.

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Chaumont - bakeries - Updated November 2026

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