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    Charro’s

    4.7 (18 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 3 months ago

    Charro’s Photos

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    Main dining area.
    Brandy D.

    I visited last night with family. There was a wait but that was much expected as this is a new restaurant. The service was great and the food was good. I ordered the burrito and it was good but didn't come with sour cream and lacked on seasoning. The guacamole was average and is served on a white saucer plate. Others ordered tacos and it was a cute touch that the beans and rice were served on small taco shells. Drinks were good. There are no sauces, salt or pepper on the table. I found the guacamole and burrito were in need of additional seasoning. The ecstatic is very nice and the decoration was great.

    Salsa and chips
    Dana M.

    One of the owners came over while we waited to let us know it may be a bit longer of a wait since kitchen was buried. Of course that is to be expected in a new restaurant. People around town have been raving about it already. Our server was very gentlemanly and professional. He was very prompt and attentive. The flavors and complexity of all the dishes show that they want to be known for high quality fresh flavors. Their salsa is amazing, not your typical tomato sauce with little add ins. You can tell they make it daily and although tomato is part of the salsa it is definitely not the tomato forward ingredient. In my opinion, hands down the best Mexican in the area. You can tell they take pride in what is going in front of you. We enjoyed Queso, ceviche, seafood tacos, with shrimp, the Charro burrito, churros. We also enjoyed a espresso, Mexicana cocktail, a Charro margarita, a mimosa strawberry flavored margarita and the Jamaican margarita. I would easily give this a 10 out of 5.

    Mexican yummy food
    Michelle M.

    EXCELLENT FOOD !!!!! Awesome staff and service Chill and comfortable vibe !! AWESOME

    Watermelon margarita w/ silver patron

    Chile and the rest of the staff are absolutely fantastic! The food & drinks are the cherry on top. 5 stars, this is the perfect date night spot!

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    1 month ago

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    18 days ago

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    2 months ago

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    2 months ago

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    3 months ago

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    3 months ago

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    3 months ago

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    2 months ago

    Wow delicious food!! Great service!! Happy belly. I had the Charro Burrito and the Ceviche.

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    2 months ago

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    3 months ago

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    3 months ago

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    1 month ago

    Great restaurant, great service, great location. I would gladly come back to this place.

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    3 months ago

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    1 month ago

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    3 months ago

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    28 days ago

    Not sure how this place received this high rating. Food is mediocre at best, service ok. Would not recommend.

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    2 months ago

    2nd time here. Just as good as first time. Food drink service excellent. Definitely best Mexican cuisine in the Seacoast.

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    2 months ago

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    Review Highlights - Charro’s

    As a Southerner, I've been looking for good Mexican food in NH for a while - Charro's is probably the best I've ever had, anywhere.

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    SoDo Pub

    SoDo Pub

    3.1(15 reviews)
    1.6 mi

    Wings were obviously previously frozen and small with minimal meat. The accompanying blue cheese…read morewasn't homemade and too oily and bland. Cocktail was fine. Service was friendly. Prices simply don't match the quality.

    This place used to be one of our go-to spots. We were regulars. We brought friends. We hyped the…read morepizza to anyone who would listen. And honestly -- the pizza is still some of the best on the Seacoast. That crust is unreal. Back when Patrick was managing, the vibe was incredible. He made a point to connect with people, let us sample new beers on tap, and made the place feel like a neighborhood hangout you actually wanted to support. Since the management change, though, the experience has taken a real nosedive. The current manager is frequently outside chain-smoking on the front patio, tossing cigarette butts on the ground, then walking straight back inside to serve tables without washing his hands. On one visit, he brought my food to the table absolutely reeking of cigarettes -- which completely killed my appetite. Service is hit or miss now. The one consistent bright spot is Jade at the bar -- she's fantastic and the only person we reliably get great service from. We also really miss Thursday Bingo. It used to be a fun excuse to make a special trip just for dinner and a game. It's such a bummer because this place used to be a favorite. The food is still excellent, but the leadership, cleanliness, and overall experience need serious attention.

    Photos
    SoDo Pub - Menu 3/2025

    Menu 3/2025

    SoDo Pub - Menu 3/2025

    Menu 3/2025

    SoDo Pub

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    Stalk

    Stalk

    4.6(116 reviews)
    0.1 mi

    I always feel so much better after visiting Stalk-it's a light in the darkness, when things feel so…read moredark that you feel swallowed up by it. A cook, myself, I've been held prisoner in jobs that make one feel discouraged due to indifference and laxity. Eating here, taking in the pride of craft and respect for the clientele makes me realise that places -and people-do exist that truly care about about the customer and strive to make them forget their lives outside the comforting walls of this restaurant. We shared a couple of apps: a crispy-skin chicken leg, indeed crispy and as usual, perfectly cooked, as usual. there are few greater pleasures in life like chicken that is juicy and cooked with an expert hand. It came with excellent ricotta mashed potatoes so good my daughter-who normally refuses to eat mashed potato-had to be fended off with my fork so Dad could swipe a couple forkfuls! The dark, flavorful sauce complimented both the meat and the potatoes. We also got the charred Halloumi cheese with pork belly with sweet and sour grapes and a whiff of finely chopped sage, again having to fend off my daughter for my portion...I was detecting a trend here... For the main courses, my wife got the Black Cod with nicely browned fingerling potatoes and braised cabbage/asparagus. She rarely ate unbreaded fish until Stalk introduced her to exquisitely cooked and seasoned fish filets. My daughter got the mushroom and eggplant kofta with a superb cashew hummus and grilled pita that was cooked with love-grilled enough to get grill marks, but not so long as to cook the life out it-they were still soft and fluffy, with just enough crisp to make scooping the hummus practicable. I got, against my usual practice of eating through the menu (as much as possible during a recipe cycle) to get the Sweet Potato Cavatelli-this is one of those dishes that I could never get often enough. the pasta dishes here are unfailingly excellent, with little culinary surprises in every one-this one, for me, in a dish with sausage AND pork belly no less, the unifying surprise is the Balsamic black butter! It just made every bite taste,,,right, perfectly complimenting the dish and making a delightfully whole flavour profile that one would not, perhaps, expect at a first blush. Taken with the Almond Romesco, it gave a slightly sweet, acidic depth that woke and gratified my palate. Again, as a cook, I appreciate the care and consideration on display that a dish such as this displays. It makes me happy... Our desserts, sadly a harbinger of the meals' approaching end, left us with a nice parting glow-the Coconut Rice pudding-with a mango compote, ginger candied cashews and flashy cherry crisps was nice, light finisher, as was the, wait for it, English pea Mojito ice cream. This follows the Mad Scientist-esque genius of Stalk's ice creams. The unbridled exuberance on display with the ice cream flavours, always makes me lean towards the ice creams over many other fine and tempting desserts...this was no exception. The peas provided a subtle pea flavor, the chill mellowing the flavor we typically associate with peas, but not losing it, is worth a victory lap on its own. The zest of lime and a nicely chiffonaded mint layered on the finishing touches without overtaking the finish, a sign of the practiced hands at work. I also must make mention of the French Press coffee service, there is truly no better way to take your coffee than via a French Press, it is so very nice to indulge in this simple life pleasure outside of my own kitchen... I would be terribly remiss if I didn't give a shout out to the staff-from the exceedingly professional and courteous staff, to the bartender who was very engaging and free with her smiles all night, the professionals preparing our dinner, who deserve much credit for turning Chefs' vision into delicious and intruiging plates of food for all of us to enjoy, and finally to Chef Nicole, who is everywhere making sure everything is running as smooth as possible, yet taking the time to chat with the patrons whenever possible. Our trips to Stalk are almost a pilgrimage-a reminder that cooking can be a joy, and that striving for that goal of making the diner perhaps, through the care and excellence of the food and its preparation, make them forget the nonsense outside the walls of the restaurant for even just an hour or so. This a lofty and noble goal, and one, for this diner, is always met. I hope it is for you, as well

    Food was amazing and reservations are recommended. Cute little restaurant with limited table…read moreseating which compensates with bar seating. Food was flavorful and so were the drinks. NYC quality restaurant hidden in Dover NH. Definitely a must try and for me definitely a return again and again

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    Stalk
    Stalk - Carrot app

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    Stalk - Vegan Manicotti

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    Vegan Manicotti

    Anatolia - Lavash Bread

    Anatolia

    4.8(189 reviews)
    4.7 mi
    $$

    This Turkish Mediterranean Restaurant Located in the Station 319 building where many businesses…read morehave failed but this business is proving that a great business can flourish even in tricky locations. This was our first visit on a Saturday evening and we were glad we made reservations as it was packed yet still maintained a great atmosphere. Our male server Burak was very attentive, professional, and very friendly. We ordered the Lavash with the mixed appetizer - tabouli, Mediterranean salsa, hummus, and Haydari. Chicken and Beef Kabobs as our entrees. Their signature cocktail Istanbul Peach Martini and a glass of Autorotas Sauvignon Blanc. As always the Lavash was amazing as was the Kabobs. The Kabobs came with a scoop of white rice, potatoes and a great salad with no lettuce, just marinated tomatoes. Cucumber, onion with herbs.

    Several friends have been urging us to give this a try, but Somersworth seemed like a haul, but we…read morewere glad we made the effort. The dining room is nice, a bit quirky as it is an old train station. Our waitress was pleasant and was happy to answer any questions we had. Food from the kitchen was a tad slow, but it was a Saturday night and they were slammed. We were told we had to order the bread with the assortment of cold appetizer spreads and that really was fantastic. Piping hot bread, huge and an assortment of 4 dishes to go with it. All were tasty, especially the hummus. This alone is worth the journey to find this place. I had the lamb kofte, which are flattened meatballs usually cooked like a kebob. I was served a large portion and they tasted delicious, plenty to bring home. The other diners with me enjoyed their chicken kabob, falafel and kabob wrap. We thought the prices were fair for such generous portions. We will try again if in the area. Give this place a try if you have been sitting on the fence like me.

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    Anatolia
    Anatolia
    Anatolia

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    Charro’s - mexican - Updated September 2026

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