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    Barrio

    3.5 (336 reviews)
    ModerateTacos, Cocktail Bars
    Open 3:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

    Order Barrio Takeout or Delivery

    Barrio Photos

    BARRIO ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Barrio

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    Reviews With Photos

    Kathy K.

    We had a short wait so went and walked around the cool art gallery that is attached to the restaurant. Margarita flights and tacos were excellent. Lots of choices (a bit overwhelming). I recommend the green goddess shells. House guacamole was excellent and the salsa was delicious.

    Chips and traditional guacamole.
    Steff D.

    Barrio... what happened?! We recently revisited and it was so underwhelming and so disappointing. I was initially concerned about showing up for a late lunch - there were times in the past when the wait here could be an hour plus on a sunny weekend day. There was no one in line; and, actually, half the restaurant was empty. We ordered a round of drinks. My dad said his beer tasted funny; my partner and I each got a different cocktail that somehow were the exact same color. His tasted like bitters and whiskey, mine tasted like simple syrup and whiskey. We didn't finish them. The traditional guacamole and chips were okay; the guacamole wasn't super seasoned and it seemed more like a bland avocado spread (see the ice cream scoop of it). We were only allowed one basket of chips -- in the past, they'd refill it no problem/no upcharge. I made my own tacos: #1 a flour tortilla with thai chili tofu and cilantro lime rice, cilantro and onions for toppings, and secret sauce. The tofu was inedible; the texture was so tough, I couldn't chew it. Also, you'll see it was more onions than anything else. #2 a flour tortilla with crispy sweet potato and beer braised black beans, lettuce for a topping, and dirty sauce. No flavor in the sweet potatoes which were soggy and definitely not crispy, no flavor in the black beans which were also soggy, the lettuce was scant. ^ Both the dirty sauce and the secret sauce tasted nearly identical (the dirty sauce maybe slightly hotter, though definitely not sweet as noted). The staff was also kind of rude. When we didn't want a second round of drinks, the server actually whined, "You said you were thinking about it! And now I'm back over here and you don't want anything?! I only came back because you said you were thinking about it! C'mon!" Yikes. I'm not sure I'll be coming out of my way to visit ever again.

    Lauren F.

    This place reminds me of an upscale chipotle... food was cool, service was friendly. Drinks were ok. The spiked pineapple shot will sneak up on you.

    Sam M.

    Barrio is a must-stop when visiting Portsmouth! Portions are huge, food is fresh, and drinks are sneaky strong! 10/10 in my book!

    Margarita Flight : Mango with smoked salt, guava, and blackberry with chili-lime
    Kimber J.

    Showed up for lunch on Friday and got a table immediately but took 40 minutes to get food. Tacos were pretty good still. I was disappointed in the $3 "side of scrambled eggs" that was maybe one egg. I know they're expensive but this just seemed silly. (See photo)

    Dana M.

    We really enjoy coming here. Second time with four or more of us. Great ques, tacos and margaritas. An excellent tequila assortment. Although I would say our server wasn't as attentive as one would like but she was better then average. Forgot multiple things throughout the meal and although she didn't act out right like she was better than us but at the same time she did. Casual atmosphere inside and outside seating as well as bar area seating.

    Basic Taco with cola marinated steak - delicious
    Casey L.

    Let me start off by saying...I am probably the only person in the world who isn't a fan of Mexican food. My other half always complains that we don't ever go out for Mexican so we decided to give this place a try. Holy guacamole was I pleasantly surprised. Best tacos I've ever had. I really enjoyed making different styles/combos. The mimosa with tequila was an absolute delight. We sat the bar top and our bartender Jayden was very personable and her service was great. The only thing I wasn't a huge fan of was the loud music that was not my style, new rap/hip hop. We went around 11:30am so I felt that "vibe" was more for the late night crew not the lunch crew.

    Tequilla selection
    Seth P.

    Barrio in Portsmouth, NH has a little something for everyone. Easy to order, they have all the menu items on a pad of paper to either order from the chef's selection menu or build your own taco or bowl. I've been here 3 or 4 times before. The restaurant was crowded as it typically is with a line out the door of people waiting for tables. The ambiance is very loud. We were sitting at the bar next to each other and were practically yelling to hold a conversation. Service was very slow and although my plant-based tacos were delicious the side order of black beans were crunchy and bland. The sides portions are also small, only a small plastic condiment cup is what I was served.

    Cool inside

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    2 months ago

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    2 years ago

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    4 months ago

    Very good, reasonably priced, service was very good. Portions quite sizable. Ambiance informal but very nice otherwise.

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    8 months ago

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    3 years ago

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    11 months ago

    A typical millennial taco place -- Very expensive for mid tacos. Water glass also tasted like it was just used to make a margarita.

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    9 months ago

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    8 months ago

    Food was good. Service was friendly and helpful. Mixed drinks were weak and watery.

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    9 months ago

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    9 months ago

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    9 months ago

    Delicious food as always & our server Katherine was great today! Would highly recommend!

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    2 years ago

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    10 months ago

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    2 years ago

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    2 years ago

    We like going to Barrios when we enjoy a walk in Portsmouth and want to enjoy a quick easy meal. Good chips. Drinks are ok

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    5 years ago

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    Page 1 of 9

    Ask the Community - Barrio

    What time does the kitchen close?

    Barrio stops serving food at 1:00 am

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    Cava

    Cava

    4.3(427 reviews)
    0.3 mi
    $$$

    I honestly am not sure where to start and end with my wife and l anniversary dinner at Cava this…read moreevening. My wife and I have close to or more than 1000 dining experiences in our time together. If Cava wasn't the best overall, it was an extremely close second. Our server Dan was awesome from start to finish. On point, Attentive, professional, and exceeded expectations on every level. Cava is a very intimate dining experience with a warm comfortable indoor and outdoor seating option. It is also very practical as a stop before going to the Music Hall, an important date or like us an anniversary. Cava is unlike many of the places we have visited over the years in the food category. Every course was exceptionally prepared, thoroughly thought out and professionally executed with excellent plating. I won't go into detail on every dish but suffice it to say there was enjoyment with every mouthful of every course. I ordered: Espresso Martini An Italian Pinot Grigio (with dinner) We shared the charcuterie plate First course - Mussels Second Course - Italian Meatball dish Third Course - Braised Flank Steak Fourth Course - Torte My wife ordered: A wonderful Rum with blackberry cocktail An Italian Pinot Grigio(with dinner) First Course- Warm Potato Soup Second Course- Stuffed and wrapped dates Third Course- Shrimp with Polenta Fourth Course- Blueberry Cheesecake

    Food and drinks are incredible. Great atmosphere for a date night. The waitress was attentive and…read morethe atmosphere was intimate. Great for dinner.

    Photos
    Cava - Downstairs bar

    Downstairs bar

    Cava - Basque-style cheesecake

    Basque-style cheesecake

    Cava - August 2025 cocktail

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    August 2025 cocktail

    The Ramen Club - Miso ramen

    The Ramen Club

    4.5(14 reviews)
    0.3 mi

    4.5 stars! I've been hoping for a ramen spot in downtown Portsmouth for a while, so I'm thrilled…read morethis place finally opened. It's a great addition, the atmosphere is lively and youthful, and it would be good for groups (just note they don't take reservations yet). The ramen was delicious, with a rich, flavorful broth. They give you a generous amount of noodles and pork belly, enough to feel satisfied without being overwhelming. While I wouldn't come here solely for the yakitori due to the price, the ramen is absolutely worth the $20. What would have made this a five-star experience are a couple small details: The cabbage salad (Kyabetsu) would benefit from being shredded more traditionally- the larger pieces were a bit bitter and less enjoyable. Also, please please PLEASEE cut the egg in half before adding it to the ramen!!! Trying to break it into bite-sized pieces with chopsticks is awkward. It's the little things that really elevate the experience. All in all, I'd highly recommend this spot on a cold winter night. Hoping you're around for a long time!

    It's quite strange to see an alleyway restaurant with afternoon opening hours for the majority of…read morethe week, not take reservations. However, in the same breath I too, understand the urge to be unique myself. I didn't want to appear alike to the rest of the target demographic of this place where XTRA L SPICE is the equivalent of munching on a jalapeño with no seeds and got put through the washer. So, I showed up with 4 other friends, with one specifically white so we- as a group- wouldn't get hitman'd. I'd like to think it worked because we all had a safe walk to the place. For real though, I ordered the Lost In Koshi drink, spicy Gyoza small plate, the pork skewers, and the black garlic ramen bowl. The Koshi drink sucked. It was giving soil(ed), gardener-tasted-dirt-from-going-down-on-mother-earth realness. Mostly from how poorly the Matcha tasted with the Roku Gin and the citrus mixer together. The gin itself sat entirely on the top of the drink, so I spent a good 3 minutes thinking I was safe just sipping nonchalantly, and then WA-BAM! An expired sharpie was the only flavor profile in that moment. I'm going to pair the spicy Gyoza and pork skewers together here, mostly because there WASN'T A LOT to begin with! Six steamed dumplings with minimal meat, served with a rationed amount of chili. The same chili you can get in a massive bottle at a local Asian super-mart... is how they determined this dish was spicy. If you made it this far and wanted to know how it tasted, just yoink a Big Mac from someone at a drive through, take the patty, and power-wash it like your life depends on it. As for the pork skewers... pork skewers..? What pork skewers..? And finally, the payoff that I was begging for the entire time.. the black garlic ramen bowl. Highlighted in scarlet red on the menu, bragging about it's 8 hour slow cooked broth.. and whatever else it said. I honestly forgot. The ramen bowl was delicious, I could not get enough. The noodles were soft but firm, you could tell they were hand made. You get served an egg with a gooey yolk, giving the entire thing a sweet break from the savory-ness of the meat and broth. I finished the entire thing, broth included. All for $20.. The pork skewers, AND gyoza both costed $20, and those two together? Quite literally a ripoff. You'll get two toothpicks for skewers, and six count of dumplings. BOOO !!!! If you go here, save yourselves 40 minutes by not ordering any small plates or skewers, because you'll be waiting that time for the check.

    Photos
    The Ramen Club - Sat at the bar

    Sat at the bar

    The Ramen Club - Pork Katsu

    Pork Katsu

    The Ramen Club - King Oyster Mushroom

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    King Oyster Mushroom

    Louie's - portsmouth restaurant wine craft cocktails pasta boston portland kittery sommelier james beard italian charcuterie cheese west end best chef

    Louie's

    4.9(10 reviews)
    1.0 mi

    Louie's is the best restaurant I've been to in the Portsmouth area and my new favorite!…read more It's still new and undiscovered at only around six months since opening. The restaurant interior is bright and uplifting in what appears to be a completely redesigned and reimagined space that many decades ago likely had industrial uses like a factory or warehouse. Now, it's a very modern looking restaurant. The food overall was excellent. Standouts included the halibut entree and its sauce that contained a variety of interesting mushrooms and other treats. (A separate appetizer of a very large portion of those and other fantastic mushrooms was also delicious.) The steak entree was superb, too. The salad was tasty as was the cake dessert. Service was friendly and attentive. The bathrooms were clean and spacious. The price tag per person before tip and drinks was under $70. I felt it was definitely worth it given all the positives discussed above. I look forward to my next visit. A great place to take guests and for special occasions, too.

    I went to see a performance at the NH Theatre Project with a friend and we decided to get dinner…read morebefore hand. First thing, service was great! Really friendly, my cohort had a lot of questions on the menu and our server answered them with patience and plain language. The food was a mix. I got the Lamb on the menu and my friend got the halibut I think (I'm not a fish eater so I can't remember if he got the halibut or the trout). Positives: the lamb was exceptional. Very well cooked, perfectly seasoned, paired REALLY nicely with my hard cider. And the polenta with it was divine, quite possibly the best creamy polenta I've ever had. Negatives: the mustard greens were not very good. Very very salty and difficult to get through. And for the prices, the portions were fairly small. Neutral: the menu itself is very small. I love visiting restaurants all over and I'm usually pretty up to date on most verbiage you see in a menu. But I was pretty rusty on this one; a fair amount of terms I was unfamiliar with. Not a good or bad things per se, just something that stood out to me. All in all, it was a very nice meal with a great atmosphere, comfortable tables, and lovely staff. Would definitely come back for a second try.

    Photos
    Louie's - Portsmouth restaurant wine craft cocktails pasta boston portland kittery sommelier james beard italian charcuterie cheese west end best chef

    Portsmouth restaurant wine craft cocktails pasta boston portland kittery sommelier james beard italian charcuterie cheese west end best chef

    Louie's - Lamb, flank steak and smashed potatoes

    Lamb, flank steak and smashed potatoes

    Louie's - Portsmouth restaurant wine craft cocktails pasta boston portland kittery sommelier james beard italian charcuterie cheese west end best chef

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    Portsmouth restaurant wine craft cocktails pasta boston portland kittery sommelier james beard italian charcuterie cheese west end best chef

    Moxy - Whoopie Pie Sliders

    Moxy

    4.1(471 reviews)
    0.3 mi
    $$

    We made a same-day reservation at Moxy, not knowing it was restaurant week. The interior was cozy…read moreand colorful, and we were seated in the upstairs area, so we had a balcony view of the bar. For drinks, I got a glass of Malbec (which was very nice), but they also had many enticing cocktails and mocktails. The restaurant week menu consisted of 4 pre-fixe courses. For the first course, I chose the Salmon Tartare, which was fresh and tasty. It wasn't very salty, which I appreciated. I also tried my friend's carrot soup, which had a nice creamy texture with crunchy peas for contrast. For the second course, I chose the Mushroom Labneh. This one was awesome! Next was the Chicken Thigh, which was so juicy and paired well with the garlic sour cream. I also loved my dessert - Griddled Corn Muffins with wild blueberry compote. Service was friendly and seamless, and we left full and happy. Highly recommend for dinner!

    Restaurant Week in Portsmouth was the perfect opportunity to try out Moxy. Plus an added bonus of…read more$42 for a 4-course meal made it more interesting. We found street parking close to the restaurant so that was great while paying close attention to the fact that street parking is not free in the area until 8 pm. I made a reservation and we were seated right away after we entered the restaurant. Our table was situated on the first floor so the area was small but we had enough space between table to have a private conversation. I started out with salmon tartare and it was my least favorite of all. I found the pita to taste somewhat stale and I ended up not eating it. Salmon was good but I did not find that cream cheese added to the dish. It might be a matter of personal preference but I wished I started out with something else from the menu. My shrimp scampi was delicious and I would come back for this dish. Pasta and sauce were great and shrimp were a nice size. I then went with the beef stew. I found the pastry to be somewhat salty but it balanced with the stew that was slightly underseasoned. Maybe it was intended to be that way. It was a decent dish overall. I loved the strawberry panna cotta. Their rhubarb chutney was beautiful and the dish was a great way to end my meal. I would come back to this restaurant in the future to try out their regular menu.

    Photos
    Moxy - Inside

    Inside

    Moxy - Salmon tartare

    Salmon tartare

    Moxy - Moxy Bread

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    Moxy Bread

    Barrio - tacos - Updated May 2026

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