Dora Taqueria absolutely knocked it out of the park…read more This burrito was a full-on flavor freight train--in the best possible way. Every bite had something going on: perfectly seasoned, loaded with fresh ingredients, packed with texture, and wrapped up like somebody in that kitchen takes burritos very, very seriously. No filler, no shortcuts, no weak spots. Just straight-up delicious from end to end. And the service? Top tier. Friendly, fast, welcoming, and the kind of hospitality that makes you want to come back before you've even finished eating. I've had a lot of burritos in my life, and I'm saying this with complete confidence: this was the best one I've ever had. Dora Taqueria isn't just making lunch--they're serving up a certified trip to Flavortown.

I want to start by saying Owen was our server and he was absolutely amazing! Good service is hard…read moreto come by these days. I'm not huge on Mexican but my other half is. His enchiladas were lack luster...mainly in the cheese department. The carnitas was also a bit too salty. My street tacos on the other hand were exactly what I was after. Steak, onion, cilantro and again...small sprinkle of cheese. Maybe they were almost out of cheese and had to save some. Regardless, was still delicious. My margarita was pretty good as well. No complaints here. The restaurant itself is clean and well lit. The speaker above our table was blown so the music was not great for us but that was just our seat, I believe. I think with a little tweaking this place could be absolutely amazing.

Food, servers & ambience, always top-notch, if you're a "Mex Cuisine Lover"!!…read moreWeather indoors or outdoors, the atmosphere is authentically amazing!!

We were really excited because this place had a line out the door. Waited about 15 mins to be sat…read moreand our server was really friendly. It became disappointing when the food started to arrive. We got chips and guac and the guac had an overwhelming amount of onion in it. Ok, fine, we were then looking forward to our mains. We ordered the Chicken Enchiladas and the Tostadas. Both had what we would guess as unseasoned boiled chicken. UNSEASONED chicken in a restaurant feels crazy, borderline offensive. Like so bland and boring, and the tortilla the enchiladas came in felt uncooked? So unseasoned chicken in an uncooked tortilla. Really disappointing. I ordered a side of beans (sort of assumed it would come with a side of rice or beans) and it took like 15 mins to come to the table. I wanted to eat them together so I sat with bland food in front of me for 15 mins until the beans could come. Served was busy but didn't check back in on us once the food was dropped. For the price, the food, and the long wait that came with it, I wouldn't recommend spending your money here. :/

I love Smokey's tavern at granite steak house. Same menu but cozier. Bartenders are amazing and…read morewait staff fantastic. My favorite dish is the fruit and feta salad. Order the small it's huge.

We decided to try a new place for dinner and checked out this place…read more Service was great, ambience was good, but the food was definitely not good. We were both craving seafood so I got the seafood platter, my girl got baked haddock. I swear every item in the seafood platter was pre-breaded frozen, nothing fresh about it. The rice pilaf was dry and tasteless. The chicken and sausage soup was really good. My girls dish was similar, the haddock was overcooked and dry even though it had a sauce, rice was again dry and tasteless, her Caesar salad was the best part of her meal. So, good service, cold beer but not good food. It was a one and done for us. Seems more popular as a drinking establishment than a restaurant from our observations.

I can't believe I lived around the block from HiFi Burritos for this long without trying it. On one…read morehand, I'm grateful because if I'd discovered it sooner, I'd probably be 50 pounds heavier. The food is absolutely incredible. Even though the menu is packed with fresh, healthy options, the portions are generous and everything is so good that self-control becomes a real challenge. Whether you're vegan, vegetarian, a dedicated carnivore, a health nut, or just someone who loves great food, there's something here for you. The atmosphere is equally impressive. The space has a laid-back vibe with eclectic decor, friendly staff, and the kind of energy that makes you want to hang out for a while. They also serve beer and carry Maine Root sodas, which was a huge bonus. Great food, great people, great prices, and huge portions. HiFi Burritos has officially earned a spot on my regular rotation.

We enjoyed our meal at Hifi burrito. Staff was very friendly and knowledgeable about ingredients…read more The decor was cute and vibe HiFi. We got 2 burritos, queso and a space cowboy cookie. Our food was good. We enjoyed it. It did feel as something was missing seasoning wise. Maybe salt? We couldn't put our finger on it. It was a good lunch and I'm grateful we were able to find a burrito place that hit the spot. Ohh the cookie was really good as well! I thought about it the whole next day.

Nice casual atmosphere with friendly staff. Restaurant came highly recommended and did not…read moredisappoint. We both had the "mate" portion of fried clam strips and fries (choice of rice pilaf, mashed or fries) $14.99. And their homemade wheat roll was delicious

Service food and atmosphere was great !!! Love the huge extensive menus !! They keep the lines of…read moreparties moving ! Waitress was sweet and attentive! We did tip her very well.

Frida Mexican Bar & Grill soft opened their second location in May 2026 in Alton, between Alton Bay…read moreand Gilford on NH 11, formerly The Lodge At Smith Point-Woodlands Tavern-The William Tell. There is parking in front and along the west side of the building. The place feels more spacious than their Epping location with a full lounge service bar with seating and high top tables to the left side and a full service dining room with regular table seating on the right side on the main floor. The lounge area has flatscreen TVs on the walls and there was a DJ setup too. The back windows on both sides overlook the woods towards the Lake. I stopped by Frida in Alton for an early Saturday dinner on a sunny day. The place wasn't too busy yet. I was greeted at the hostess stand and picked out my table by the back window on the lounge side. I was given an extensive Mexican-American food menu to look at. Reggaeton was blasting through the speakers. It felt like I was sitting in Lawrence MA or Framingham MA south of Route 9 (sh-tbox cars blast reggaeton through the city streets), without looking out the window realizing I'm in the heavily forested Lakes Region of NH. There were a mix of NH and MA plates in the parking lot. The bar also offers draft beer, wine, and cocktails. A complementary basket of crunchy chips with small dips of mild salsa, mustard dip and refritos, seasoned beef, & cotja cheese were brought out. I really enjoyed the refritos dip for the chips. I was given a glass of cold water. I went with the Enchiladas Rancheras with Shredded Beef ($17.99 plus tax) served with Mexican rice, refried beans & cheese. The food was served to me in about 15 minutes after ordering. The big plate was very hot, which had 3 enchiladas (corn tortillas) filled with stewed shredded beef topped with cabbage, pico de gallo, & cotja cheese, sour cream on the side. The beef enchiladas with the soft Mexican rice and soft refried beans & cheese were very filling to eat. I barely finished the whole entree and the basket of chips and dips. I passed on the dessert offer, again like at the Epping location, but I'll get dessert next time. The check with tax and before tip was $19.52 (cash)/$20.30 (card). Overall, I enjoyed a another great meal at Frida, this time in Alton. The music changed as I was leaving from reggaeton to upbeat 1980s dance music. The TVs had baseball and horse racing on. This Frida was actually a convenient stop since I was already driving from Laconia to Alton Bay.

Went to Frida to try the newest restaurant to see if we should put this into out routine. We were…read morevery underwhelmed. The Margaritas were flavorless compared to the local competition. Not a hint of lime, not a hint of tequila. I tried the mole chicken. I always judge a Mexican restaurant if the can pull off a great mole. Frida's mole was not good at all. Maybe the dish sat under the heat lamp for too long and dried out the mole sauce but my enchiladas were dry and lacked any mole flavor or spice. According to others at the table their food lacked flavor and seasoning. The carne asada was tough, flavorless and bland. The guacamole lacked acid and heat. Others at the table repeated the same, flavorless and bland. The service was poor. Our food was delivered but we had no silverware. It took a few minutes for our server to bring our silverware to the table. As our food cooled off while waiting he had no problem bringing drinks to another table. That seemed to be the theme. We had to find our server after waiting for 20 min to get the check so we could leave. With 4 other great Mexican restaurants in the area we will keep heading into Belmont and Tilton to get our fix.

This place is great! All fresh ingredient, the chips are amazing, lots of variety on the menu made…read morewith care. Sure the wait for food may seem a little long for people who just like to pull up to the trough and eat immediately, if that's you go to Olive Garden instead where they bring your salad out 2 minutes after you sit down because they made it at 9 am. The wait is worth it. As time go I'm sure that will improve. Give it a try!

My wife and I stopped in for takeout in this new business in town. We ordered Chips and Corn Salsa…read morewith Queso, Peanut Chicken Burrito, Isaac's Burrito and the House Rice Bowl. We really, really enjoyed everything we ate and that was everything!! Chips and Salsa - added queso, we really enjoyed their chips. The house made chips were salted perfectly and are light and just the right thickness. For my personal tastes, I believe the corn salsa could use a little more cumin or fresh cilantro. The white queso has a nice light bite to it and is very smooth. House Bowl - Think of a burrito bowl without the wrapper. This bowl has a great blend of all its elements within. A slight bite with a mix of great flavors. Peanut Chicken Burrito - I would best describe this as a Thai Peanut Burrito. The blend of flavors was outstanding, I would estimate the burrito to be between 12-16 ounces. Isaac's Burrito - this is a spicy(a decent amount) burrito and we chose chicken. This is a traditional style burrito with what you would expect. We thoroughly enjoyed and ate everything between the two of us. This is a great family business with what appears to be a great business plan. Smaller sized menu so they can do a great job with current selections and they plan to grow the menu as time goes on. Plenty of seating in the dining room which appeared to be about 70-80 seats. Seating in the welcome area with a great amount of parking just outside the front door. There is a sizable area outside that the previous business used as a beer garden. This may or may not be utilized during warmer weather. They have a full bar and a good selection of cold bottled soda.

Stopped in between lunch and dinner to meet up with a friend. They have a large outdoor seating…read morearea, a huge bar that takes up much of the inside and booth seating along the outside walls. We chose to sit at the bar. A basket of tortilla chips and salsa was brought and we ordered beverages. We sat and chatted for a couple of hours. The restaurant was mostly empty during our visit with a few lunch diners still in house who left during our stay. Once we had drinks, the bartender was not in sight. They did come by once to ask if we would like to order another beverage. Our pre-paid parking time was running out and we needed to run. Could not find our bartender. We sorted that out and were able to get back to our cars as the parking maid was making the rounds. Portsmouth does not mess around with paid parking! The interior is festive Mexican. Single bathrooms for Female, Male and family, so 3 total restrooms. Parking is paid city lots. Entrance is up a set of steps. Outdoor dining in a pedestrian area.

My friend's & I wanted to come here to try out their soft serve Margarita & wanted to sit outside…read more We went up to the hostess station & once we were finally greeted (a little bit of a wait) & told the young girl she said "we can't sit you outside, do you want to go inside?" & I immediately said "no." There were a couple of empty tables so not sure why we couldn't sit outside?? But she then says "oh, I found you a table!" lol Service took forever....soooooooo SLOW it was painful. It was busy & I saw @ least 3 servers and peeps running out food. Our waitress was very nice, Sophie but the wait for EVERYTHING was torture. Menus, silverware & chips and salsa did come out quickly but we weren't there to eat. Their salsa was horrible, it was sooo thin & tasted like a cheap spaghetti sauce or like a can of tomatoes puréed. Thumbs down for that. Our soft serve margaritas were super cute & colorful but also really, really small & for $13 not worth the $$$$. Those took forever to come out. She brought 2 out @ first & we had to wait for the machine to make more to get the other 2. It didn't taste like a margarita but tasted like an italian ice, a very sour one. This isn't on the menu, you have to ask for it. We ventured off to another Mexican bar to try their's out which was huge, creamy & tasted like a Margarita. We spent way more time in this place than we wanted to due to the very slow service. I doubt I will be back here to even try out their food, sorry guys......maybe inside the service may have been quicker?