Grabbed a cocktail with my wedding party after our reception, Jenn was so welcoming!! Her…read morecommunication and accommodations were spot on! I can't wait to go back again, the vibe was so much fun!

They are open late which is nice, I like the vibe of the place too! Underground, kinda classy/jazzy…read morelowkey vibes. Drinks were OK but definitely overpriced. Maybe I would return but just for the vibes, idk.

I've been to enough whiskey bars in the Northeast US to raise my eyebrows at their claim of having…read more"the largest selection of Irish whiskey in the country." They definitely have the best selection in the Hudson Valley and beyond that... I'm just not sure how far beyond. Instead, I'll raise my glass and enjoy the casual pub atmosphere as well as the food and drink. Armed with some suggestions from well-researched friends, we enjoyed our pours here this evening. Prices feel more like we were drinking in Westchester County than Dutchess, but still okay. The information on their bourbons, scotches, and ryes, could be better, not just a brand name. If you enjoy burgers, you really can't go wrong here with any of the selections on the menu, accompanied by well-prepared and crisp fries. The burgers are cooked exactly to order, and these meals will come out quickly. The fries are perhaps a bit "Can we get you another drink?" salty. Service here is friendly and very casual, and you might get some tastings if you sit at the bar. They have stuff going on many evenings during the week. I'm sure they have reasons, but I'm very surprised at their cash-only policy. At least in my own circles, having plastic as a resource very often increases our likelihood of buying additional rounds of drinks. They do have an ATM in the back near the rest rooms. But in future visits, I'll be perfectly happy to exchange cash for my food and drink.

Horrible service. Horrible food. Horrible owner. She is very rude and constantly being…read moredisrespectful to customers.

Stopped in for lunch on our way to the Catskills. Not sure if this is part of a chain but it was…read moreawesome! Fun atmosphere, very clean and excellent friendly service. Chips salsa and bean dip delicious and brought out right away. The appetizer platter was huge! I was a bit disappointed they ran out of wings, didn't tell me u til they bought it out and substituted extra items already on the platter. Regardless it was great quality. My husband's chimichanga was also thoroughly enjoyed! The frozen mango drink was so good. Really enjoyed our lunch! Would definitely go back if in area

Price good . Food is fresh , Hot , large portions, full bar , employees are friendly , nice Mexican…read moreambience. I have eaten here more than 10 times nnever disappoint Must try. Clean

We love going to Savona's! As an Italian family, it's hard finding good Italian food in dutchess,…read morebut Savona's knocks it out of the park every time. Their stuffed artichokes taste like it came from my family's kitchen, their portions are huge, we leave with full bellies and smiles from a great time!

Lovely restaurant in Redding, Ct Sitting outside in a sunny…read moreafternoon on their patio, is a plus. Our waitress Susan was on point when she recommended the fried eggplant wrap, I loved it. The French fries were delish. My husband had the Shrimp Spring rolls delicious and copious for a starter. We will be back.

Popped in for a pint and a snack before running around town. This is always our first stop…read more Service is always spot on, great selection of local beers, had the World Cup on the tvs. Pretzel and the beer cheese is absolutely amazing! ( I would give people a choice instead of putting mustard/beer cheese on plate. Im in the industry and that adds up cost wise lol ). Noticed a few people didn't touch it. Whole grain is an acquired taste.. and with beer cheese that good.. it's enough. We'll be back soon!

We were staying down the street and heard good things about this place. I can see why. They have a…read moretap list of about 10 beers, plus a well stocked fridge you can select from. They offer wine and a small snack menu, too (for food, we opted for to- go Posto pizza and made our own cheese board from the shop next door). They had a band the night we were there- thought it would be loud in the small space but it wasn't. It's popular with locals for good reason.

Had a lovely Saturday night dinner here! The food was spectacular - truly fresh ingredients and…read morehigh quality, worth every cent. We had the squash bread with apple jam and the bone marrow + steak tartare as starters. Both were so good, especially the steak tartare that just tasted so clean and fresh, pairing nicely with the richness of the bone marrow. It came with these little potato slices that were scooped out to provide a perfect vehicle for the marrow/tartare. My partner had the carrot tart tartin, which he loved, and my scallops with morel mushrooms were perfectly cooked, with the hazelnuts providing such a nice texture. He enjoyed his phony negroni (they also had other NA options, including other mocktails, an NA beer, and an NA Riesling) and I really liked my Good Shepherd cocktail, their unique take on a dirty martini. We were too full for dessert, unfortunately. The service was great - attentive and friendly, but it felt like we were able to take our time and enjoy ourselves without feeling rushed, even though the place was busy. It is definitely on the pricier side and I would recommend reservations as the place was pretty full, but I would absolutely recommend this spot for a delicious, quality meal in Rhinebeck!

We had an enjoyable evening. Food was good. We all enjoyed…read moreour meal. Vegan stuffed squash ratatouille, with herbs, rice, etc. I'm grateful for a real meal, but I think it needed to be on a base of some beans. Fried chicken with dill pickles with buttermilk ranch dip was delicious and tender, collard greens were packed with flavor. Miso marinated black Cod with mushrooms and red lentil puree was enjoyed. All delish! Bar decor is chic and stylish. Not too noisy on a Sunday night. Small place with limited seating. Nice bar. Great ambiance. Service was perfect. Sign was tiny. At a nearby table, we saw a Absinthe fountain(!?), which looked fascinating! On my agenda... Helpful?

Phenomenal service -everyone is so nice!- really delicious and creatively made pizza pies!…read more I got the cowboy candy pie with vegan cheese and no sausage and everything down to the crust was perfection! Only wish I wasn't visiting from NYC, because I'd become a regular at such a fun, delicious place!

Cozy bar with a fun combination of classy wood/retro garage decor. I want one the shirts the…read moreservers wear! The Caesar salad was fresh and flavorful- a balanced blend of savory cheese and cashews with zingy dressing and fresh lemon. The caps and stems pizza was in what I would call a Detroit-style thin crust. The onions and mushrooms has a savory steakhouse flavor and the Parmesan garlic sauce was definitely garlicky but did not overpower the other toppings. The salad a pizza were enough for two with a solid amount left to take home. I have the raspberry Collins made with gin. I could taste fresh raspberry, and the soda did not drown out the gin flavor. Very nicely balanced. The service was quick and friendly. I would definitely recommend this to some looking for a bar with excellent food and drinks!

On our way back from meeting our new grandson for the first time in Rhinebeck ((born early this…read moremorning, 10-4-25, and everyone doing splendidly) , we stopped at one of our favorite local places for authentic tasting German food--Jaeger Haus (5084 NY-9G) in Tivoli, NY.  My one sentence review for card-carrying members of team Cliff Notes: "German beer on tap, a good selection of German wines, and authentic tasting German cuisine at really reasonable prices served up by friendly staff in an environment which just exudes Gemütlichkeit."  Everyone else is invited to continue reading, Bitte. There used to be numerous German restaurants in NYC and throughout upstate NY, but over the years those numbers have dwindled substantially to a handful.  A relatively new addition to the local Hudson Valley dining scene Jaeger Haus was started in 2018 (in a 70 year old restaurant building) and serves up seriously tasty and authentic tasting German beer, wine, and food.  We've dined there a few times over the last two years of visiting this year--the mood is relaxed, the beer is delicious, and food remind us of our travels to Germany and Austria.  The menu is tight and by that I mean it's focused on what they do well--which is traditional German food. While I wish they might add a few classic German appetizers to their menu for variety, their range of entrees provides ample choice and I am slowly making my way through those selections. Lola, one of our servers for the evening, quickly took our drink orders.  I ordered a mug of Hofbrau Original Lager (on tap) and after being given a tasting, my wife ordered a pint of Hofbrau Weissbier (which is similar to the sort of wheat beer she occasionally enjoys).  So refreshing.  A basket of house-made thinly sliced Roggenbrot (rye bread) arrived soon after our drinks with softened butter, lightly sprinkled with sea salt. We passed on the appetizers, knowing that our entrees would be substantial.  My wife ordered the Wienershcnitzel which comes with braised red cabbage and house-made spaetzle lightly sauced with a cream gravy.  These are classic sides which one can find served in restaurants from Vienna or Munich to Heidelberg or Berlin.  I ordered exactly the same thing (having tried other dishes on our prior visits), except I ordered my Wienerschnitzel "a la Holstein" (with a fried local farm egg).  The egg, especially the large yolk, provides an added level of lusciousness to the crispy veal.   Our meals arrived in due course.  They were gorgeous to look at and ate even better than they looked.  The spaetzles were soft and fluffy, the red cabbage was rich and well spiced, and the veal . . . the veal was heavenly.  Crisp on the outside, fork tender on the inside, dipping into a bit of the egg yolk (in my case); goodness what a delightful taste sensation. Just delicious.  We both earned "clean plate" certificates tonight--suitable for framing--felt satiated, but not overly full (which is where we like to end a meal).  We nursed our beers a bit longer, sharing memories from this special day, paid our bill (the bill encouraged customers to tip in cash, which we did), thanked the staff, bid the co-owner "danke schön und Wiedersehen" and we were on our way.

The decor reminds you of a German Brauhaus. We had 2pm reservations and were seated promptly. Our…read morewaitress was friendly and attentive. Our drinks came out quickly As for our appetizers they came out promptly and were delicious. As for our main meals, the portions were perfect and the flavors were great. If you're look for authentic german cuisine the Jaeger Haus is the place to go!!! I am looking forward to our next visit.

The food is amazing! Who said "the saucier is God" - I think Eric Ripert - agree…read more The Wild Caught Prawns in red curry sauce is the only appetizer I get. It is the best item on the menu! This visit my husband had the braised beef pie and I the pork chop, both outstanding! Warm date toffee pudding was delicious. Run to Bia for outstanding food and exceptional service but if you want to linger or have a quiet intimate dinner it is not that place. It could be with some tweaks but the food is the reason I'm there!

Came to Bia as a recommendation from our BnB hosts, and we were blown away by how delicious (and…read moreunique) the food was! My partner and I love Irish pub food, and Bia elevates it to the next level. Our favorite dishes included the pate and salmon tartare (some of the best I've every had). The lamb dish with side of chips were also incredible. Service was friendly and we enjoyed the cozy atmosphere - perfect for a date night! We will definitely be back to try other dishes next time we find ourselves in Rhinebeck!

Took a long trip in the Adirondacks before driving back to NJ with my boyfriend. As we were drying…read moreoff from a swim in Lake George, he asked me "if you could have anything in the world to eat right now, what would it be?". I'm normally indecisive but I said "Steak Frites" and he hastily agreed. He told me to find a place anywhere along the trip back, and I found Flatiron. Despite the high average, the lowest reviews were shown to me first. Even though it was about half an hour out of the way, we agreed to give it a shot. I called to make a reservation only 50 minutes in advance and the guy on the line was friendly and happy to accommodate. Several reviews said this place is "nothing to look at", which we found really funny as we sat in paradise on the patio. Beautiful day. Quiet atmosphere. It was cute on the inside, too. All to say we found this perplexing. I normally don't ask to sit outside for fear of being forgotten (wait staff get busy and it's easy to miss tables that are out of your line of sight) but we were checked on consistently and back on the road within an hour. And also, what matters most: The food was really good. And they cooked my steak the way I asked. Gonna go out on a limb here and say the negative reviews are either greatly exaggerated or the management has since addressed the issues. This was a highlight for us on an already great trip.

Today was the Wednesday Burger Special and was it special!!!!…read more For $20 you get a juicy and delicious burger with various toppings and cheeses and a beer/wine/cider. Our whole group ordered the burgers and no one was disappointed ! Perfectly cooked with lettuce, tomato, caramelized onions, pickles and blue cheese hit the spot perfectly. Medium cooked was so juicy. The French fries were deliciously crispy and flavorful. Also a hit. Got Doc's hard cider to wash it all down. The waitress was friendly and attentive. The service was quick and the food hot. The restaurant is clean and very nice. Make reservations before you come.