Nope, not worth it. Unfortunately, the value falls short…read more Compared to other sub shops, the portions--especially the meat--were less generous, and the pricing felt inflated.

The sandwich was great and the deceive was fantastic the Focaccia they use is amazing …read more The servers were attentive and very helpful. The vibe is that of an island eatery by the water. There are boats and a body of water near the seating area

Growing up in East Hialeah, we had "Santa Barbara". It was on 25th street and 9th ave. You would go…read morein there and to the left you had a bunch of food that was prepared, hot and cold, a sandwich counter next to the cigarettes. To the right you had chips and cookies that you could only find here. All the way in the back you had the carniceria. All the way to the right and the back, well, you wouldn't go back there Joanna's reminded me of Santa Barbara but I'd grew up in Pinecrest I did not The prices are a bit out of hand but again, I don't grew up in Pinecrest

Even though I had some leftovers in my hotel fridge, I was craving a sandwich! So, I thought, why…read morenot turn those leftovers into something delicious? The only problem was that I didn't have any bread, and I wasn't in the mood for store-bought options. I called a local bakery to see if they had any fresh bread. The gentleman I spoke to told me they make fresh bread daily. He said they had one remaining loaf of ciabatta he had recently made. He said he would hold it for me if I would like and I told him that would be fine. It was about a 10 to 12-minute walk from my hotel to this place. True to his word, the gentleman had my loaf of bread waiting on the counter for me. The gentleman I had spoken to on the phone even offered to slice the bread for me, but I declined since I had some utensils at my hotel. Thanks to their fantastic customer service, I can't wait to come back, even if the bread wasn't the absolute best, which it was. It's the little things that make such a big difference!

I know this is a bold statement in Miami, but they serve the best cuban coffee in the city…read more Seriously, no place compares. But besides the gold standard coffee, the butcher shop is always dependable no matter what you order. Some personal favorites are the ceviche, the pan roasted chicken and the chicharonnes. The portions are generous and the flavors are always outstanding, you get the warmth and quality of homemade food on a consistent basis. The place is always packed, but the staff is always warm and attentive no matter how busy they are. I'm here everyday for coffee and I love running into friends and neighbors throughout the years. Special thanks to David and Erica, I know when I get my order everything will be complete and perfectly put together. It's so nice to not have to check my order knowing it will be perfect when I get home.

Good Cuban buffet style lunch. Food is authentic, good seasoning great portions. Definitely a go to…read morefor quick lunch

Came here on a weekday for brunch and really loved the selection! I came here with a friend…read morevisiting from out of town and met I had to take her to a Miami staple! Although it's not the original location, this location offers plenty of parking and indoor and outdoor seating! You can either order at the counter or have a staff member take your order at the table. The food was really good, I got a bagel with lox and a coffee. Portions are great and coffee is good. I liked that the outdoor space also offered shade since it gets pretty hot in the sun!

I haven't written a Yelp review in months, but my experience yesterday was so disappointing that I…read morefelt compelled to dust off my account. I stopped by this well-established "bakery" chain for a quick bite. I chose the Pinecrest location because I always thought it was the nicer one. Other locations, particularly Doral, leave a lot to be desired in terms of ambiance. That's not to say this location is anything extraordinary, but at least it feels like a place you'd actually want to sit down and visit. It's been a long time since I last came here. I can't remember if they always stayed open until 9 PM on regular days, but I distinctly remember that on weekends at least, they used to close around 6 PM, and that by 5:30 PM the kitchen was often already shutting down. Because I generally wake up around 2 or 3 PM on weekends, this place became impractical for me long ago. I eventually found far better options closer to home that stay open later and offer a much broader selection of bakery/pastry items, all-day breakfast, while also offering sandwiches, entrées, desserts, and just about everything else. Still, after years of rotating through the same places, my friend and I decided to venture out, especially since I had woken up "early" by my standards. We arrived around 5 PM and I was absolutely floored by the menu prices. Wagyu or not, a smash cheeseburger for $25? A seafood fettuccine for $36? At a 3.6-star corner bakery? Dishes that cost around $18 a few years ago, such as the Black Forest ham and cheese scramble with coffee and orange juice, are now effectively $24 once you add the $2 extra charge for the coffee and small orange juice that used to be included. That's a staggering 33% increase from what was already an expensive meal three years ago. And that percentage doesn't tell the whole story, because even back then their prices were already 30% to 50% higher than many of their competitors. And let's be honest: the supposedly superior ingredients didn't exactly create some unforgettable culinary experience. You'd be hard-pressed to tell the difference between their Black Forest ham and the regular ham served elsewhere. Back to yesterday's visit. I had already driven there and didn't feel like searching for another place. Plus, my usual order at bakeries is a ham and cheese croissant, and that happened to be one of the few things on their menu that hadn't reached absurd pricing territory. At around $8, it's arguably one of their better deals, especially considering that a croissant filled with Nutella or some other typical filling costs roughly the same. Granted, it's not even a traditional ham and cheese croissant like the ones found in 99% of bakeries. It's a smaller version with the ham and cheese baked inside, almost like a pastelito. So when you factor this in, it's equally overpriced. Naturally, destiny enjoys playing jokes on me. The waitress informed me that they had already run out of croissants... at 5 PM... in a bakery supposedly known for its croissants. She then explained that they had shifted "more toward their bistro concept." I couldn't help but wonder: what bistro? Adding a few wildly overpriced restaurant dishes to your menu doesn't magically transform a bakery into a bistro. It simply gives the impression that you've drifted away from your original identity. And that's unfortunate because, as a French bakery, the selection here is already surprisingly limited. Compare them to competitors like Bonjour French Bakery and the difference becomes obvious. They simply can't compete. La Boulangerie mostly offers a handful of pastries and some jarred desserts and calls it a day. As for the coffee, both Bonjour French Bakery and Crema Gourmet Espresso Bar completely outclass them. Their coffee is richer, smoother, more flavorful, their prices are more reasonable, and their menus offer a broad selection, from all day breakfast to sandwiches, entrées, as well as pastas. Which brings me to the giant sign in the middle of the restaurant that proudly says "BAKERY" and to the word "BOULANGERIE" itself, the French term for a bakery specializing in bread and baked goods. Those words have never felt more irrelevant. There's a reason this place sits at a 3.6-star average rating as of this review. Had I seen that beforehand, I never would have driven this far based solely on memories from two years ago. I have a simple rule when it comes to restaurants: I don't go anywhere with less than four stars on Yelp. This visit was a good reminder of why.

This local darling takes classic Cuban elements in both food & décor from our parents and…read moregrandparent's time and updated everything for modern taste. It was founded by a husband & wife duo who passionately built their brand from scratch. They thoughtfully considered every component of their sandwiches, sides, & shakes and built each menu item to perfection. Sanguich is playfully named from the mispronunciation of 'sandwich' as is usually heard among native Spanish speakers. From the original operation that was housed inside a container in Little Havana, to the flagship location on Calle Ocho, to this massive restaurant space in the heart of the city beautiful, I have watched the business grow and win over locals, transplants, and tourists alike. If you're not in the mood for a meal, stop by the 'ventanita' for a quick cafecito break, or enjoy your 'taza' inside where you can immerse yourself in the lovely art deco motif and maybe chat with a friendly staff member or the owners themselves.

Went to Sangwich to see what all the hype was about. Got…read moresome Croquetas and 2 Media Noche, croquetas were good the Media Noche could have had more meat. All hype no substance. One and done for me. Way better places in Miami.

This is a sure go-to place for many of my friends. I've tried most of the items on the menu, and…read morenone have disappointed. You literally can't go wrong. The souls are great, the salads, the lunch specials, and I've even done the cheese boards. I am updating my review, though, after going last week and having the nutrella coffee...oh WOW, what a treat!

Met a friend for some light bites. We got the meat board with prosciutto, they had a happy hour…read morespecial. We also tried the brownie which was very rich and delicious! Enough for two or three people to share. I love the ambiance here it's very relaxed. It feels very homey. Our server was very helpful and friendly. Will definitely return to try other dishes. I have had their sandwiches before and they have never disappointed!

Food, service and ambiance is 10/10!…read more My husband and I loveee burgers and we love to go around town tasting good burger spots and we can say this burger spot is legit delicious! It's in our top 3 burger spots, hands down. We came to eat today to try out this place for my first time as he has been here before. As soon as I finished my burger, I told my husband I'm writing a review for this amazing place immediately! We've gone to other burger spots in Miami and I was skeptical of all the hype since other places get hyped as well but has let us down. BURGER - single smash patty (my husband had the double patty), cheese, pickles, and sriracha mayo, we added bacon. Usually I like my burger with all the fixins instead of simple, but I gave it a chance anyway and I'm so glad I did! Delicious is an understatement. The burger tasted like perfection - well seasoned and juicy. We were content and satisfied once we finished the burger. FRIES - perfect, fresh, crispy, hot fries with cheese on the side. Fries were delicious at every bite. Cheese tasted good as well. Other places have greasy fries that have a taste of the oil they use, but this place did not! Fries were PERFECT. SERVICE - Everyone was welcoming, helpful and friendly. We had a positive experience and had great service from the cashier on the inside seating area. I love the fact that they served us on REAL plates. It gave us a warm, personalized welcoming feel and almost like if it was home made. This place also sells fresh meat, pasta, sourdough bread and other items. Everything look clean, organized and well kept in cool temperatures. I definitely recommend this place and my husband and I will be back for more!

Have heard about this spot for a while because of their famous burger, so I finally stopped by…read more Cool concept since it's also a butcher shop if you need meats to take home. As for the burger, it definitely hit the spot. A classic smash burger with cheese and pickles done right. The guy at the counter was also very friendly, which made the visit even better.

Food is to die for. Service is quick and clear. Ambiance is nice and you can hear the sizzling of…read moredelicious food.

Best sub shop... Anytime I come down to Miami it's usually…read moremy first or last stop. this was my old stomping grounds in high school. Anyone from Kendall knows about Hungry bear sub shop across from Miami Dade college, the small sub shop with its fast energy serving customers all day in this tight space that just works, behind the small counter area you have like 6 employees making these yummiest sub! This sub shop has been in business for 49 years. Fun fact this was my first job at the age of 15.. haha good times My go to is always honey mustard chicken. I'm yet to find a spot that can compare and I always look forward to getting my sub!