Adventurous eaters, rejoice! If you love trying new things, Chapter 6 is the place for you! This place truly blew us away tonight - the vibe, the service, the FOOD... all were above and beyond! Our server, Amy, couldn't have been better - she was friendly, helpful and fun to talk to. We started with a few cocktails (which were good - not overly special, but solid), then we quickly realized we had to go for the treatment ($70 per person to have a custom, shareable menu designed for you). I can assure you that this is the way to go if you are very hungry and you want a memorable meal experience - there are some things she chose for us that we may not have picked but we were SO glad we got, and I am truly stuffed after all that food! We said what we like and pointed out a few things we definitely wanted to try, and we got TEN outstanding dishes throughout the night... - Whipped ricotta with pesto and grilled bread - Spicy tuna tartare (my husband's fav) - Lamb skewer (my fav) - Baby octopus skewer - Chicken thigh skewer - Charred broccoli - Lamb gnocchi - Pork cheek with house chips - Skate wing (our other favorite) - Peach & blueberry galette with a warm white chocolate drizzle, cherry gelato and baklava crumble (okay - this may have actually been my favorite ) Almost every single one was something we said, "I've never had something like this before," (especially the whipped ricotta, which reminded me of a savory whipped cream; the skate wing, which is apparently in the stingray family and was SO flavorful). There was clearly so much care and love put into each dish, and the format of the treatment was really fun and exciting (we had no idea what was coming when, and we truly felt like we were being treated to a special experience). I loved the MASSIVE original mosaic of the Mediterranean on the wall in the main dining room also - the whole place felt so carefully thought out and it really translated into a phenomenal experience. We will be recommending this to all of our friends for a special night out - it's one of a kind! read more

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Dinnie was so yummy good. Do the tasting menu. Not many mixed drinks on the menu unfort:// lots of wine tho at least. read more

Chapter 6 - Mediterranean Near Me - Charlotte, North Carolina

5 stars for food, service and ambience! Second time at Chapter 6 and it never disappoints. It's awesome to come with a big group and try all the different small dishes - we tried almost every dish but our favorites were the pork cheeks that just melted in your mouth, baby octopus, lamb kefta, gnocchi and mussels. The vegetarian dishes were exceptional as well - the smokey eggplant, nduja, and broccoli were all crowd favorites. However the highlight of the evening was our server Oscar! He was extremely attentive to our large group of 12 and made sure everyone was satisfied with everything, constantly checking in without hovering. He explained dishes on the menu and made great suggestions. He genuinely wanted us to have a great experience and we did! Thank you Oscar, we will be back! Oh their desserts and coffee was amazing too! read more

Chapter 6 - Cheesecake - Mediterranean Near Me - Charlotte, North Carolina

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Chapter 6 was recommended to me by my coworker who is quite particular with food. My friend then treated me here for my birthday. I loved the small plates and clearly remember and favorites were the whipped burrata, gnocchi and lamb and the mushrooms. While I loved Octopus, my least favorite was the Octopus and Chorizo. The dish was a bit salty to me. Overall I like the ambience, service and food was tasty. I would return. read more

Chapter 6 recently started Sunday brunch service, and you NEED to get yourself over here and experience this! It's great for a group of friends or a date - laid-back vibes with good music, fun drinks, and unique food. You can (and should) get a drink tower with 2 or 4 drinks - pick from an option of spritzes and sangrias. The presentation makes for great pics! And the drinks are delish. We really enjoyed both the red sangria - which was fruitier than other sangrias I've had - and the strawberry montenegro spritz. 2 drinks for $18 was very reasonable! To eat, I went with the prix-fixe option ($35), which includes a pastry, and your choice of any mezze and main from the menu. My mom ordered one mezze for herself, and this was plenty of food for the 2 of us - we took home leftovers! The pastry was a chocolate babka, which came warm and LOADED with chocolate - it was so indulgent and delish. For my mezze, I ordered the whipped ricotta, which came with charred bread - the perfect accompaniment. I really enjoyed this dish, especially the bites with the mint-pitachio pistou and evoo. My mom's mezze was the mussels, which was a very good portion, and the bread was also great to dip in this flavorful sauce. The mussels were spicier than we expected, so just be warned if you're sensitive to that. For my brunch main, I ordered the fried chicken & za'atar croissant since I'd never seen that on a menu. The thin piece of chicken was moist and breaded perfectly, and the croissant was flaky and savory. It came with a sauce and pepper accompaniment, so you could play around with flavors and combinations. I loved this and absolutely recommend if you're curious to try something unique. As always, you can park in the The Line garage, which is in the same building, and the host stand will validate. This is my new fave brunch spot in Charlotte, so you know I'll be back! read more

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After reading Yelp Elite legend Meena P.'s glowing review for Chapter 6, I decided to pay it a visit for my birthday! With parking in Charlotte often presenting a challenge, I was relieved to find that the restaurant was connected to a parking deck! It was easy enough to find on the first floor after the security guard pointed me in the right direction. We had made a reservation for 4 people ahead of time and requested to be seated in the bar area based on Meena's recommendation. She was right, it definitely had a more lively atmosphere than the adjacent room where there was more seating. Our server Jennifer did a fantastic job of taking care of us. While we waited for our friends to arrive, she served us a couple of cocktails. For a celebratory vibe, I ordered La Vie en Rose while my boyfriend got the Amalfi Coastin'. I enjoyed the citrusy bubliness of my cocktail and that both of our drinks were almost the same color. I kept stealing licks of my boyfriend's tajin rim because I love how it spices up a drink. For our first dish, we decided to order the Verde chickpeas mezze. Even though it should have been obvious from the name, I didn't know chickpeas came in green. I loved the texture of the chickpeas and the flavor. Next, we shared a few small plates: the salt cod croquette, sherry braised pork cheek, and spicy tuna crudo. Be warned, the croquettes come out very hot on the inside. After we let them cool down, they tasted like a decadent fish stick. The texture inside the croquette was like mashed potatoes, it was so smooth. The pork cheek dish was solid, but nothing about it really jumped out at me. I was most excited about the spicy tuna crudo. The mouthfeel was a little weird when comparing the texture of the soft, smooth tuna mixed with chopped nuts. I likened it to almost like shrapnel in comparison. However, the subtle heat and flavor that lingered in my mouth  was nice. We also shared three small plates. After learning that the NC Market fish was scallops, it was easy to decide to order it. There was an interesting textural crunchy component, although I was sad we only got 2 scallops for the 4 of us. The Gnocchi & lamb had the perfect soft texture to the gnocchi. The sauce was delicious, and it was such a familiar, comforting dish. Our last small plate was the Rigatoni. The homemade pasta had the perfect chew, and the sofritas sauce had a decent kick to it. Jennifer decreed that for a birthday. there had to be dessert! She decided that we should order Mom's cheesecake, and she was right! It was so simple, light, and fluffy. It was just a plain cheesecake with cinnamon on top, but it was so good. The lit candle was a nice touch. read more

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Rare Roots Hospitality does it again! We are big fans of Fin and Fino, so we were very excited to try this new Western Mediterranean addition to the family. Similar to their sister restaurant, Chapter 6 offers The Treatment, which is basically a tasting menu for $70/person. This truly is the best way to sample a variety of dishes for a great value. For two people, we received two starters, two small plates, two entrees, and one dessert. Our waiter did a great job picking our dishes and pacing them. As you can see from the pictures, it was a ton of food so come hungry because you are going to want to lick every plate clean. read more

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The food was absolutely delicious! I don't travel to Southend often but I will just to go to Chapter 6. I can't wait to come back.

THE BIG: Beautiful dining spot in South End right on the light rail tracks. Parking is a bit tough but there is street parking and garage parking available. THE BLACK AND WHITE: I came here with a friend and the wife on a packed Friday night. The space is gorgeous and the matches up front were nice (they were the thick stick kind). We got a couple of drinks to start off with. My wife and I shared the house red wine carafe. Ordering, we split "The Treatment" between the 2 of us. The treatment is $70 and the waiter curates the dishes for you. The garlic spread, broccoli, and hangar steaks were my favorite. We additionally ended the night with their home made limoncellos as a digestif. THE FINAL BAMBOO: Overall damage done for 2 treatments, 2 cocktails, 3 limoncellos and a carafe of wine was ~$180 for 3 people. Would recommend trying when you're in the queen city. read more

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Chapter 6 is an open, airy new eatery (in the same space as Sycamore Brewing) near the Rail Trail. It has a lovely simple, clean aesthetic but because it's in a lively environment connected to a brewery, other venues, a lobby and parking deck, you may have to raise your voice to hear each other. Plus it's a bit echoey due to the high ceiling and lack of enclosure. Cute spot though. Ok, ok the food & drink....cause that's what you came here for :-) The menu is a reflection of 6 different Western Mediterranean regions (hence the name Chapter 6 per the explanation I received): Spain, Morocco, Algeria, Tunisia, France and Italy. I started with a dynamite French red blend called Ch. Les Gravieres de la Brandille - smooth with hint of spice but no overwhelming tannins. I was intrigued by the La vie en rose with strawberry rose cello, Cochise americano, cappelletti, citrus, bubbles. But, alas, next time. My favorite bite of the night was the Salt Cod Croquettes. Crunchy and golden brown outside. Creamy and perfectly seasoned filling. Amazing. The sweet raisin mostarda balanced out the savoriness while the zesty radish was a great accompaniment. *chef's kiss* Roasting vegetables is the ultimate way to enjoy most of them IMO. The roasted broccoli here looks like a whole tree on your plate, and I love that because it made for a more uniform char versus getting smaller pieces where they can tend to get too bitter. The pine nut romesco, lemon and Aleppo pepper with it was terrific. I kept eating this dish long after it had gone cold! I also very much enjoyed the Gnocchi and lamb. The meat was so tender and buttery. IYKYK that gnocchi can be a tricky preparation so as to not overdevelop the gluten, but they got it right. Nice toothy texture but still pillowy. As my entree, I ordered the Chicken Tagine. Somehow I neglected to snap a picture of it. SHAME! Anyway, great dish. If you're expecting a little more heat (as I was) just heap on a bunch of the flavorful sauce on your fork with each bite. The couscous that comes with it provides a great vehicle for soaking up said sauce with the chicken (so juicy BTW) and rounding out the dish. Dessert: If you're familiar with Dressler's then you may have seen on their dessert menu the Mom's Cheesecake. Well, it's at Chapter 6 also as this place falls under the Rare Roots Hospitality Group umbrella. Delicious. Simple, tangy, sweet. Love a graham cracker crust. I could use more of it myself. The chocolate mousse in the Pot de Crème was a bit too chilled upon arrival and had a slightly grainy texture that I didn't appreciate. The almond cookies were fine. Meaty and delicately sweet with a great chew. Now, almond is one of my all-time favorite flavors, so I don't mind being hit in the face with it in terms of desserts....which these cookies didn't do. But they were fine. Personal preference. ‍ The mural on the far wall is a gorgeous discussion piece. It represents the 6 countries mentioned above that are reflected in the menu. The tiles are the shape of each representative country. It composed of a bunch of small tiles which specifically hail from each particular country they represent by color. Apparently took the artist 10 months to create. Love. BONUS: Our server Rebecca is a rock star. Attentive and kind. Patient and personable. Great suggestions. Plus, she explained the story behind the mural. NOTICE: Chapter 6 is actually split into several areas: the dining room, a separate bar and lounge area, and a patio along the Rail Trail which is cool option when it's warm out. TIP: Park in the adjacent garage. The restaurant validates your stay. read more

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Chapter 6 is a very cute Mediterranean spot in South End. Highly recommend making a reservation for your next date night. I came with three other friend. Two friends and I decided to splice two "The Treatment" and it was fantastic. The waiter picks a bunch of dishes for you. All you have to do is order a drink and sit back. I shared a carafe of the house red and it paired well with everything. My favorites were the garlic, broccoli, eggplant, etc steak, and panacotta. We ended the night with their version of a lemoncello. It was very sweet in my opinion. I thought the table was way to small to fit everything we ordered. We ended up finding ways to stack plates and quickly eat our food. Overall the food was pretty good and we all left very satisfied. read more

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We were here a bit early on a Sunday for a special date night. We were the only ones in the restaurant at 630pm and I was pretty concerned that was a bad sign. Well I couldn't have been more wrong! The lamb gnocchi was among my favorites. Our service was flawless and we were amused when we asked for our waitress's recommendations and she rattled off about 10 dishes... in retrospect it makes perfect sense. Everything was delicious. The tuna crudo was just a few bites, but wow so much flavor on one bite. The contrast of the citrus with the Tuna and the salty sauce was exquisite. It never was terribly busy. Lots of tables inside and out. I would love to eat here on a warm summer evening on the patio. read more

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Excellent quality food and service. If you have a big enough party the "Treatment" option was truly an experience I would do again.

FINALLY! A fantastic tapas restaurant in Charlotte! Chapter 6 exceeded expectations in service, portions, and price. The portions were big enough to share with 4 people, my party of 2 took home leftovers and were very happy with that. Will return and bring more people next time! Every dish was excellent. The only pointer I would like to give the restaurant is to space out the food and not bring it all out at once for it was a bit overwhelming. But this is a nit picky point. Food came out fast and warm. read more

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Went there with a friend on Friday night. The front desk and our server were super nice and helpful - great service did give great first impression. The layout of the restaurant is nice - high tables, dining room, bar - can host groups from 2 to 8. The distance between the tables is good as well. The food was not as impressive as I thought it would be. Not saying that it was not good, but my expectation was very high - I've had great experiences with other Rare Roots restaurants, and this one - to some extent - is the "replacement" of Dogwood. Just not the best Mediterranean food I had in Charlotte. I wish the kitchen could put less salt in most of the dishes, and the octopus was a bit over cooked (over tendered). They offer $70 pp tasting menu which is a good option to try more dishes with a smaller group visiting. Also note that there is only street parking and no parking validation. read more

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We were so excited to finally get to Chapter 6! That area of Southend has grown and changed so much. There was a parking deck where the elevator took you right down to the restaurant which is next to Sycamore. The parking was $10 and Chapter 6 validated the ticket which was awesome. The hosts were welcoming and friendly! The restaurant itself is big with high ceilings and a large u-shaped bar with tons of tables in two separate areas (some around the bar and another section off to the side) and outdoor seating options as well. We decided to go for "The Treatment" and glad we did. They donate $5 of each treatment to a local charity as well which we loved. It is a great way to taste several different things on the menu driven by the server/chef based on your preferences. We started off with a couple cocktails (Last night in Ibiza & Peace & Friendship) both of which were delicious and well balanced. Then The Treatment began and we got the following: - tuna crudo - really awesome!! So many different flavors coming together for a fresh, flavorful dish - Lamb and chicken skewers - loved the lamb and it was very well cooked. The chicken wasn't our favorite but might have just been our taste buds - Braised pork cheek with homemade chips - probably our favorite of all of them. Perfectly cooked meat and the chips were incredible - Rigatoni - solid pasta pick! - Branzino - what a presentation!! So fun and was so flaky, tender and delicious - Cheesecake and gelato - both awesome and not too heavy! I would recommend all foodies try The Treatment first because it would be very easy to rack up way more than that without some restraint haha! read more

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Time with my girls to fill my cup is great but when we pick a win on a restaurant it is THE best. I think we may have overwhelmed the waiter with our excitement in ordering. We tried every recommendation made. Skewers tender and flavored. Veggies fresh and pair with great sauces/spread for flavor. The drinks, Yaas keep them coming. The bread was so good I had to move it to the other side of the table. He was awesome in keeping up and handling any challenges. Now when they say small plate the mean it. These were the smallest of the small plates but we was ready to order a second round. But once the octopus and veggies arrive we forgot about that. We sat outside and the weather was perfect. Other than a flies it was great to hear the music from Sycamore and absorb the beauty of this restaurant. read more

Chapter 6 - Cocktail this was my happy place from a long week! - Mediterranean Near Me - Charlotte, North Carolina

Had a bunch of great stuff on my visit here. Came due to a Timeleft dinner (IYKYK), and the food was excellent. Don't remember everything, but I do recall my table sharing the following: the roasted carrots and broccoli, lamb and chicken skewers, the short rib, and the octopus. Need to explore the menu more, for sure. read more

The food was incredible as well as the drinks. Our server was incredible, so sweet and gave the best recs. The vibe inside was also very fun and with cute decor. Will definitely go back again. read more

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Outstanding ! Never heard of Chapter 6 until a week before we went to celebrate 4 July birthdays ! We had delightful Small plates and Some of the larger Ones. The Skate was incredible ! The Charred Broccoli was delicious but the Garbanzo Bean salad was just wonderful ! We had great drinks - I had a delicious Mocktail with Orange and Ginger and Lemon ! Only thing that's hard is Parking. read more

Chapter 6 - Mocktail - Mediterranean Near Me - Charlotte, North Carolina

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My wife and I went for dinner and decided to do the tasting menu, "The Treatment". We were served 7 courses: whipped ricotta, melty nduja, roasted carrots, charred broccoli, steak skewer, chicken skewer, lamb gnocchi, and a dessert. Whipped ricotta, lamb gnocchi, and the dessert were highlights. The broccoli was a mega pass. Here's my issue. Usually a tasting menu, you spend a little extra to order more food and the restaurant throws in an appetizer or dessert. The items listed above add up to $124 off the menu, versus $140 for the tasting menu. I guess we got "The Treatment"... I called back just to double check with a manager. They noted that it was not what one should expect and refunded the difference. Appreciate the corrective action. read more

Had such an amazing experience here !! The hospitality from the staff was awesome. The decor and location are beautiful. I got the treatment, which is a five course meal all chef's choice tasting menu. You let them know your preferences/allergies and they will give you a delicious meal. $5 from the meal go to a local charity which I think is even more of a reason to treat yourself !!! read more

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Don't let sticker shock fool you, the portions are worth the price. I was here for some light bites while enjoying the people watching on their patio. My gf and I ordered the following; House white carafe Olives and almonds Both amuse bouche Garlic confit Caesar salad Service was attentive but we were the first guests on the patio so that's to be expected. We stayed an hour and enjoyed our visit. We'll make this a monthly visit. It's enjoyable... read more

My husband and I went to Chapter 6 for the first time. We love trying new things, so we opted to get the The Treatment. Our server was great! She was personable and walked us through what to expect. The food was phenomenal!! We had the tuna crudo, mushrooms, skewers (kafta, shrimp, chicken), crab pasta (server said it was a valentines special), the farmers salad, and cheesecake. One of the best restaurants I have been to in Charlotte!! We hadn't even finished the meal yet, and I was already telling my husband I wanted to come back! read more

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The service was amazing. The ambiance was perfect but the food had no seasoning. Friendliest staff and cool ambience in the patio, but again, no flavor. read more

Nice ambiance, sat outside on a warm day. Good food, a bit pricy, but not too bad for South End. The service was excellent.

FINALLY made it to Chapter 6 another AMAZING WIN by Jon Dressler!!! I swear that guy has got his business down to a T - from Service, to decor, the vibe/music was great. But the food? Just hands-down THE BEST. I've never had a bad dish at any of his restaurants, I have 2 more on the list to try! My oldest treated us all to Mothers Day Dinner, it is Mediterranean style, and WONDERFUL!!! I think someone else had gone prior and shared a review, it's definitely tapas style. But there were five of us and we got to sample so many dishes!! We couldn't stop raving about the spicy (they really weren't spicy which was good) harissa mussels - I've NEVER had anything like them anywhere. They were perfectly cooked - and I do mean perfect. Couldn't believe how much meat! My son and I had one of the nonalcoholic drinks, Horchata - OMG!!! Rice milk, cinnamon, vanilla - sooooo good!! A really creative, wonderful flavor! Highly recommend you give it a try. And I love the idea they have tea pots and different coffees? I'm going to post the menu so everybody can see. Truly, there is flavor, a drink for every taste! By the way my daughter is gluten free and she was able to eat almost everything!! Just let your server know in advance. I don't know where they get the gluten-free crackers from? I would eat them on a regular basis. They are just so flavorful. We tried the pork cheek, it was so tender. Literally, you tapped it with your fork and it broke in half! Never had it before but absolutely, highly recommend it. We did the charred broccoli, roasted eggplant - omg soooo good!!! Seriously? Such creative ingredients/combination of different flavors. Octopus was beyond amazing, so fresh and tender, very flavorful. The whipped ricotta with fresh baked and grilled bread was over the top. I believe they make the bread in house. Prosciutto carpaccio was FANTASTIC!! Another of my favorites. Wagyu tartare was not to my taste because it had anchovy? I would've liked to have tried it without that, but everyone else enjoyed it. So it's definitely a personal preference and NOT any fault of the chef. Finally? The desserts? As always, hands-down, some of the best anywhere. Two servings of the EVOO almond cake was out of this world. Again, a really nice blend of flavors not overly sweet at all. I had the Rose Panna Cotte - WOW! Just WOW!!! it was so creamy, light beautiful blend of flavors. Son had sorbet and enjoyed it! I can't say enough about the Dresslers brand - everything he owns? It's worth the visit and price tag. Heard he is old school, hands-on/involved in all his restaurants, his employees respect and trust him and he treats them well. It shows. End to end great experience at Chapter 6! read more

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Great service, our waiter was helpful and nice. Lowkey vibe as well, just perfect. Four of us, so we ordered a bunch of plates... Melty Nduja Sherry Braised Pork Cheek Roasted Eggplant Charred Broccoli Skate Wing Rigatoni All of us enjoyed the pork cheek the most. Extremely tender, and moist. The broccoli had a nice dipping sauce. Everything else was good, would definitely go again, but Pork Cheek is a must try. I'd most likely try all new stuff if I go back. read more

I wish you could do half star ratings. This is a 3.5 rating for me. The ambiance and staff were so awesome! Our server was so attentive, she alone got two of the 3.5 stars. She is awesome as is the whole staff! The food was overall ok, we did their restaurant week menu. Started with their ricotta which was solid, but I'm not the biggest fan of ricotta. The star was the pork cheek and chips. It just melted in my mouth! Unreal good! That right there is a stellar dish! Their shishito peppers were also very solid I'd say. The areas that disappointed me were the octopus and chorizo. You expect octopus to have a more fishy taste, but it seemed the chorizo had a slight one too. Maybe it was just me, but not a great dish. The hanger steak was very disappointing. Lacking in flavor and seemed to get cold awfully quickly. I love hanger steak, but theirs is not worth it. I'll go back though just for the service! read more

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Ambiance service and flavors are always unique and spot on. Highly recommend the feast where the serve or manager selects all of your items based on your likes you share in the beginning. We will be regulars! Also very dog friendly on the patio facing rail trail. read more

We had a group of four so we ordered almost all of the tapas and a couple of the mezze to share. The food was really good overall and left a positive impression on me. Downside to this place was that the service--while friendly--was quite slow, and the atmosphere was odd due to the location and noisiness. Overall, I'd recommend it and I'd come back, but probably for lunch outdoors in warmer weather. Delicious: - olives and almonds: I love olives and these ones were so good - tuna crudo: really liked the chili crisp and citrus - melty nduja: flavorful and I liked the soft toasted bread they served - baby octopus and octopus skewer: cooked well and came with tasty accompaniments - broccolini: charred perfectly and nice red pepper sauce - roasted eggplant: lovely flavors - chicken skewer: nice and savory. Would be great with a lemon wedge - Anaheim peppers: so spicy and different - rose panna cotta: perfect balance of flavors but I could've done with less crumble on top. Pass: - salt cod croquettes: thought these were bland - harissa mussels: cooked well but not a strong flavor and definitely not of harissa - lamb skewer: could only taste chili - pork cheek: cooked perfectly but best part was really the chips - prosciutto: good although a lot going on with the nuts, cheese, and fennel - gelato: chocolate tasted chalky and I didn't like the toasted pistachio either - cheesecake: good if you like cheesecake but nothing to write home about I had the horchata, which was good but more like a slushee consistency. The Moroccan mint tea was nice as well. Check then out! read more

The perfect spot for girls night! My friend and I split apps and pasta and everything was AMAZING. I am vegetarian and there were several options available to me and they all blew me away. I also got the drink flight which was SO good. Highly recommend! The service was also excellent. read more

Chapter 6 - Olives, aperol spritz, whipped ricotta - Mediterranean Near Me - Charlotte, North Carolina

I'm shocked at all the good reviews to be honest. As a huge foodie and loved of Mediterranean food, I was super stoked to eat here. Unfortunately, I left feeling meh I think overall, the food is bland, everything lacks flavor. There were no standouts with the dishes for me. We tried the whipped ricotta - ok, but no real flavor, the star of the show was the bread. We had the tuna crudo. Again, super bland. The blistered peppers were probably my favorite. The seasoning was great on those. We ended with the rigatoni. Again, I felt the dish lacked flavor. The sausage was really good but the rest of it was again, meh. The restaurant itself has a cool vibe and the cocktail menu is fabulous. I think the service was slow and our waiter was ok. Since they're so new maybe they're going through growing pains but based on my dinner this evening, I wouldn't return. read more

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This is no joke my new favorite restaurant in CLT! Every dish was so flavorful! The lamb and seared tuna dishes were incredible. I ordered a second order of the spicy tuna crudo bc it was so good. We tried several plates and there wasn't a single dish that was disappointing. The cocktails were good also. I loved the "amalfi coastin" and the "peace & friendship" cocktails. I wasn't a fan of the "Last Night in Abiza"--a little too strong for me. The ambiance is modern and elegant. This spot is perfect for a date night, GNO or if your just looking to impress friends & family! I'm so ready to go back. read more

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3 stars for the ambience. I went for a group brunch and the food was mid. The sangria was really good, though. I'd go back for dinner or drinks on their patio. read more

Marta was our server and she was great. Excellent customer service on a busy night for a Tuesday. The tapas were really good. The food was full of flavor and the wait for the dishes to come out was also up to par. The ambiance, is a cross between great place to have a dinner meeting or a first date. Very open and airy. read more

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Great atmosphere and the food was very good too! We ordered " The Treatment" which is a great deal considering $5 goes to charity. There were 5of us and we got 20dishes- yes 20. Even got a filet mignon among the offerings- the best for me: whipped ricotta,the rigatoni,the tuna a la plancha. I don't live in Charlotte but hope to come back next time I visit. read more

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Had a great appetizer of tuna with Harissa sauce , butcher salad and eggplant as an appetizer. The chicken tagine and skate fish were lovely. Greta grilled bread Would come back read more

We tried the confit garlic (didn't care to order but ended up being very good), octopus skewer, skate wing (!!), and the Spanish octopus dish and everything was well done. Skewer was a bit too charred but not bad. Cassandra was our waitress and took good care of us read more

Chapter 6 - Skate wing - Mediterranean Near Me - Charlotte, North Carolina

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Great service but unfortunately lacking in flavor and ambience. Im sure there are some spots in the restaurants that offer a cozy feel but considering we were sat right next to the atrium, we were most certainly not in one of those spots. My friends and I ordered a handful of dishes to share but the only thing even remotely memorable for any of us was the toasted bread. The whipped ricotta needed more seasoning or perhaps some lemon zest. The nduja cheese was on the right track but lacked depth. Ive had better straight out of a jar. The mussels tasted fresh but were rather boring. The prosciutto with pistachios and fennel seemed like a thrown together idea that just did nothing for each other. All of the plates I could easily make at home AND better for that matter. I will say the cocktail was delicious and our server was lovely. Did we order the wrong things? Or maybe this is yet another restaurant in Southend to put on the long list of restaurants in Charlotte that sell (at top dollar mind you) style over substance read more