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    Catalú

    4.3 (135 reviews)
    ModerateSpanish, Tapas Bars
    Open 4:00 pm - 10:00 PM

    Order Catalú Takeout or Delivery

    Catalú Photos

    Business Info

    CATALÚ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Catalú

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    Reviews With Photos

    Raw paella.... do NOT get this
    Dawn R.

    We came as a group of 9. Most of the menu is tapas. There are maybe 5 other full entrees to select from so not a large choice if you want your own meal. We ordered brussel sprouts as an appetizer and it came with the entrees we ordered. They were good. The charcuterie was also good. 2 of us ordered the paella for 2, and the waiter warned us it would take 1/2 hr to cook it so we needed to order right away, so we did. The paella was not edible. The rice was not cooked all the way and even the shrimp was raw in the middle. Both of us that ordered the paella for 2 asked for a box immediately so that we could take it home and cook it the rest of the way. We did mention it to the manager and he gave us some BS about it's supposed to be that way. The other person had been to Spain and I've had decent paella elsewhere and we both told him that's not true. He did take it off our bills. We then ordered the cheesecake. It was good. However, in addition to the raw and inedible food, the most disappointing thing we discovered is that they did not have a women's restroom. There were 2 nasty mixed use restrooms as if we were at a gas station in the middle of nowhere instead of a restaurant. Women deserve their own space and this lack of accommodation will prevent us from returning. Finally, they validate parking for 2 hours. They took so long to serve us, we ended up having to pay $10 in the attached parking garage. This was a horrible experience. We absolutely will not return.

    Ashley F.

    I've been wanting to check out Catalu for a while! I love Que Hospitality so much and this new concept did NOT disappoint. A fellow Yelp Elite went with me to indulge in a Saturday brunch!! We had a great time, helpful staff and fast service!! We made a reservation for 12pm and shockingly it wasn't busy at all. We started our meal with a sangria flight and the build your own mimosa with passionfruit juice. DELISH!!! We also loved that they didn't change the space too much. This is the same space as Eight and Sand, which we also really enjoyed. So, it was nice to see it looked pretty similar with the same kind of vibes, plants and all!! We order a few tapas: brussels, shrimp & grits, ceviche and empanadas. Wow, ALL of these were sooooo soooooo good!!!!! It was hard to save room for the main entree which was also incredible! We both ordered the braised beef cheeks and really enjoyed it. I literally didn't eat again that day, I was full all day lol. This was such a great brunch for me!!! I will be back again and again!! They also validate parking in the garage attached so parking was a breeze. Definitely recommend this spot!!

    Oxtail
    Cortney B.

    I booked a table for 6 during their New Years Eve dinner special, which included welcome drinks, a midway champagne toast, and unlimited tapas for 2 hours. I thought this was a good deal considering all the various dishes we got to try while we were there! For drinks, I ordered the Devils Playground (spiced pear gin & tonic) it was light & refreshing. The espresso martini was a popular choice at our table as well. My favorites tapas included the braised beef empanadas and oxtail with mashed potatoes. Both were so tender and well seasoned. The paella was amazing, each couple split a plate. Though it's not my favorite, our table raved about the beet salad with goat cheese & pistachios. We also tried the spiced meat balls, brussel sprouts, and the fried calamari. Nothing stayed on the plate long enough for a picture. For dessert, we split the churros with chocolate sauce and the banana split with pistachio ice cream - the latter being the winner with its unique flavor profile. We would definitely try Catalú again!

    Croquetas
    Juliana D.

    Great Spanish tapas restaurant in South End. The place is really pretty. I love all the decorations and Spanish art. Service was great! Our server was very helpful and friendly. My family ordered tapas to share and then we all shared a paella after. The tapas were all very tasty. The croquetas were creamy and flavorful. The beef empanadas were also good. They had a lot of shredded beef! We also tried patatas bravas, which had a nice spice to them. And the albondigas were also tasty, but not my favorite. We then had the catalu paella which had steak and chorizo in it. The steak was perfectly cooked with a nice char flavor. The paella itself was fine but I did love the chorizo. Overall, I had a nice experience at this restauant!

    Food portion of the menu.
    Dan M.

    We usually have our son choose restaurants and he chose this outstanding restaurant. We made reservations just in case it was busy. We able to be seated earlier than requested once we arrived. The atmosphere and ambiance is great for intimate settings or groups. They have a rather large drink menu compared to the food. This is a tapas style restaurant. We ordered several items from the menu. See the pics please. The main reason our son chose this restaurant was the paella. Our server was very good and not overly attentive. It was a great balance. He ensured our food was delivered promptly and he always kept our waters full. Every dish was prepared and presented well. The flavors of every plate were complex and robust. Not over powering, but balanced. The price was fine for the dining experience, the vibe, service, quality, and quantity. We would definitely dine here again. Highly recommend giving Catalú a try.

    Meatballs
    Charlotte W.

    We decided to try Catalu based on the great reviews but the experience was overall underwhelming. Nothing was terrible but nothing was amazing. We had reservations for 4 for 5:30. The restaurant was basically empty when we arrived and they said they had us at a high top if that was OK. As the restaurant was basically empty I said we preferred not. The manager at the front then took several minutes not saying anything to find us a table. It was long enough that other people came in and then went up and around us to be seated because nothing was happening. Finally we were seated. Service started out good, sangria samples were not great so we didn't order. We started with empanadas and brussel sprouts. The brussel sprouts were warmish but not hot but otherwise good. Empanadas were okay but not a lot of flavor. Meatballs were also warm but not hot. The restaurant got busy and service slowed down considerably. I wouldn't recommend or go back. It's okay but not great.

    Valenciana and Del Mar Paellas
    Justin S.

    Catalú is a true Charlotte gem! We started with the beet salad and piquillos peppers--both fresh, flavorful, and beautifully done. Then came the stars of the night: the Valenciana paella with tender chicken and rabbit, and the Arroz Negro del Mar loaded with fresh seafood and that rich, savory squid ink flavor. Both were absolutely outstanding! The oxtail was another highlight--melt-in-your-mouth tender with incredible depth of flavor. And for dessert? The Basque cheesecake was creamy and perfectly caramelized, while the churros were crisp, warm, and impossible to stop eating. Great service, cozy atmosphere, and dishes that transport you straight to Spain--Catalú is a must-try for any foodie in Charlotte!

    Streetview
    John H.

    Menu...check. Food...check. Experience...check. We came on a Sat night around 6:30 and were seated immediately. They have a large outdoor patio, hightops, bar seating and traditional table. Lots of seating options. The atmosphere is very attractive or upscale, yet still casual and inviting. Beer menu was lacking local IPA's. This was a little disappointing. We spent some time looking over the menu as there were lots of attractive options. We started with the Beet Salad ($10) and it was really good! My bride ordered the Ceviche ($15) and Canelones ($12) and she cleaned her plates :) I went with the Gambas Al Ajillo ($13) and Piquillo Peppers ($11) and enjoyed them both....would order them again! Service from Alejo was great. I don't find many places like this in South End or Charlotte really....we will certainly come back again!

    Tiffany K.

    Great happy hour, go on Tuesdays for half off cocktails too! The atmosphere here is one of my favorite. Decorated so clean and new. Our server was very attentive and pleasant. We will definitely be back!

    Brunch menu
    Rob Snow S.

    Charlotte's most slept on...by a mile. I don't know how to feel. On one hand I was absolutely thrilled to have experienced this place for the first time. On the other hand, how did I not know this place existed. I'm looking at you Axios/Charlotte foodie influencers (also side eyeing Yelp top restaurant list). Okay about Catalú Exceptional customer service. The food is delectable, but I was thoroughly impressed by the staff. Olivia and Joseph made my visit so comfortable. Olivia was incredibly attentive, and knowledgeable. And Joseph would appear, addressing any issue I had. But also immediately applying some sort of solution/remedy. The mimosa wasn't hiting that day. Joseph immediately was aware of the issue, and swept the drinks away. He inquired about anything else we were interested in, and insisted he'd make it right. Easily a 10/10 customer service experience. Now the food I decided on the Torrija French Toast, and Rabo de Toro hash. Both were delicious, and were a perfect salty/sweet combo. The oxtail were plentiful and tender. The eggs were cooked perfectly on top of these savory chunks of potato. The french toast was different from any I've had. It was "Spanish style" so the toast was baked in, with a guava filling. The cream cheese melting in your mouth, with the crunch of the pistachio dust layer on top is next level. Pro tip: Park on the street if you don't live in South End and can't walk over. The deck closes to the the restaurant charges 11.00 an hour.

    Breakfast club
    Nikki C.

    It's been a while since I've been to Catalu but when they announced a new brunch menu with $1 mimosas to kick it off we had to go. Still delicious and the vibes are still high. The DJ could've been a little less loud but it was still fun. We had the chicken and waffles and breakfast club. The waffle was perfectly done and chicken crispy. The bread on the club was like something I've never had. So impressed with the new menu.

    Chicken and waffle
    Cierra G.

    Visited for brunch at 12. Make reservations as they kept tables full during our time. They also had a dj bringing a great vibe. They had a $1 mimosa special and they were legit regular $3. We tried the hash 4.3/5, bravas potatoes 5/5, chicken and waffles 4.3/5. EVERYTHING has flavor! The hash I wish had more potatoes. The chicken was so juicy and crunchy and the waffle was sweet but more dense than I would prefer but still very solid. The service was great thanks to Mario! Also had a classic mojito which very good ! Def recommend.

    René S.

    We got on late Friday night after 10 pm and thankfully they were able to still serve food We the bravas , gambas among other items . And glad to have my Estrella damn the one I miss from Barcelona . The servers were super nice and even gave us some tips on falls to Visit on our trip thru the Smokey mountains

    Seafood paella

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    Paella was excellent and the flan with orange topping refreshing and rich. Excellent service and trendy atmosphere.

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    Catalú Reviews in Other Languages

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    Mazi - Check comes out in an old book

    Mazi

    4.5(24 reviews)
    1.5 miSouth End, Dilworth

    Mazi (pronounced ma-ZI, not MA-zi) is a newly opened gem in South End and after the amazing visit I…read morehad today, it deserves more love and attention than it received tonight. It's tucked away in a business park near Lincoln's Haberdashery but signage is good. There is parking in the lot of the u-shaped building, but may be all taken at busier hours if the day. Street parking is available on E. Bland. They have a huge bar and amazing bartenders. I enjoyed my drink. Pretty and tasty. There's lots of seating inside, at the bar, booth and tables. The menu has really good variety I enjoyed pretty much everything I tried. So fresh and so good. My fav were the dips. If you order the whipped feta or hummus you get an order of the amazing grilled bread. When I say it was good, I mean it. Plating was beautiful on every dish. I appreciate the effort that went into not only making the food taste good, but also making it look good. Our server was great - really patient and helpful. He gave great descriptions and recommendations of the menu. The chef came out to greet us, everyone really went out of their way to make it a great visit. What I appreciated most is that the prices are reasonable - Something that is becoming harder to find these days, but that allows you to really enjoy the meal and try various items. That's what I plan to come back and do. I hope they get more media attention because this place is really is amazing.

    In my experience, it's not often that you try a new restaurant on Tuesday, then go on to crave it…read moreeach day that follows. Yet, Mazi will easily have you doing just that. Beautiful interior that visibly transports you to a tropical locale. Friendly, attentive, & knowledgeable service that starts at the front door and continues at all touch points throughout your visit. One of the BEST bartenders that I've had the pleasure of meeting & sampling libations from. A menu that will have the phrase "I'll have one of each" repeatedly flashing in your mind, lol. Thankfully, I was out with an excellent foodie friend--which means we came quite close to having one of each. We enjoyed a delightful lineup of scallops--not what I expected, but exponentially better!--lion's mane schwarma, hummus, shrimp, tuna kofta, lamb shank, and the IG-famous baklava sundae. With each dish seemingly more visually impressive, delightful to all the senses, & DELICIOUS--the layers of FLAVOR that Chef Whitney & her squad can fit into a dish never ceases to amaze me--it was hard to declare a clear favorite. All I can say is the shrimp, lamb shank, & baklava are must-haves for me. All of this plus a complimentary shot at the end of the night of a craft concoction featuring house-made orangecello?!!! I am already beyond ready for my next visit! Pro Tip: 1 round of bread will never be enough for your hummus--get extra for dipping...into everything. Cheers!

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    Marina's Tapas

    Marina's Tapas

    4.6(13 reviews)
    3.3 miNoDa

    After a day of visiting breweries, we were hungry but not starving and I thought tapas would be a…read moreperfect solution. Quickly Yelping "tapas", Marina's stood out with good reviews and a fairly convenient location. We took the Blue Line to Parkwood, a short walk from Optimist Hall, the food hall where Marina's can be found. We were able to score seats at the counter and immediately began ordering. The tomato bread was great and I also loved the patatas bravas. Croquettes and garlic shrimp were also easy on the palette. The food was tasty, filling and hit the spot. Service was quick and friendly. I love tapas because I don't leave feeling overly stuffed and there's the opportunity to taste a variety of items so if you want well prepared tapas in a fun environment, Marina's is a place to go!

    If you put a Spanish tapas spot in Optimist Hall, know that we be there on opening day. This place…read morewas so good we went back to order a second round before we finished the first!!! Ordered: croquetas, pan con tomate +manchego, gamba al ajillo, patatas bravas, pimientos del piquillo rellenos, and the calamares fritos. Everything was absolutely incredible. In no order: -sourdough on the shrimp and pan con tomato was a delight. -everything was super fresh. -calamari was a delightful balance of light golden fried -croquetas were so good we needed two orders -shrimp and the sauce was fireeeeeeeeee Service was quick and super friendly!!! He told me I'd be back for more . We sadly missed the meatballs, but will return to enjoy each other's presence at a later time.

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    Chapter 6 - Bellini carafe

    Chapter 6

    4.5(114 reviews)
    0.8 miSouth End, Dilworth

    It's been awhile, but this place is still amazing and so good! Hoping it won't be almost 2 years…read moretil I come back. Monday night, half price wine by the glass or bottle, all of them on the list! Love when they do that without limitations. So we went with a glass of champagne! Because why not when it's half price! Service was excellent , and the food just awesome . So fresh and delicious. The menu here is so nice and varied with so many options. We started with the prosciutto carpaccio, paper thin prosciutto with olive oil, and fresh Parmesan and fresh greens, white balsamic and hazelnut. This was amazing, just yummy. The roasted mushrooms, come on a sliced yogurt, with verde hummus, and sumac onions. Again so flavorful and so many different things going on in this dish. Highly recommend this. The short rib bolognese. A fabulous small plate, but plenty for two . This sauce was so good with the fresh grilled bread they serve. The pasta was perfectly cooked, spinach flavored. Truffle ricotta, and crispy prosciutto on top, nice pieces of short rib too. This was an excellent dish. We were truly full so had to pass on dessert but we did get a after dinner espresso martini, called the Salud! A Spanish table toast, peppermint infused tequila, espresso, licor 43, coffee liquor and creme de cacao. Served frozen, this tasted like an Andes mint. Perfect after dinner drink. I hope this stays on the menu! So good. I'm so glad this place is still going strong and busy on a Monday night! I love everything about Chapter 6, such a great spot.

    My two friends and I tried this place last night for dinner. A girl dinner if you will. We were…read moresuper excited to try it as none of us had been able to make it there before since they've opened. However, to be honest, I wasn't very impressed and neither were they. We started with the Prosciutto carpaccio and the Whipped Ricotta appetizers to share. Both of those were pretty good and the bread that came along with it was good too. It was grilled and nice and crispy. For drinks, one of my friends ordered the rosé wine flight, I ordered their house red wine, and my other friend ordered wine as well. The wine selection was good so we are pleased with that. It was our main entrées that we ordered that we were not pleased with. For example, I ordered the steak skewer, which I understood would be a small plate, but when it came out to find that it was just one skewer was a little bit misleading, and I wish that I had ordered something else because that was not enough for my dinner. Our server didn't come back to check on us after our food arrived so I wasn't even able to add any more small plates. In addition, my friend did not enjoy her pasta at all, and I tried to bite, and it was not good. Only my friend who ordered the Bolognese pasta was pleased with her dinner choice. Due to our server not coming back to our table to check on us and also didn't really give us suggestions of what to order or how to order I wasn't very pleased with our experience. I don't know if I would come back because honestly, the meal was pretty mid for how expensive it was priced. The inside of the restaurant is cute and the patio as well but the food is mid and expensive for the service to be so poor.

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    The Degenerate - Chicken Sandwich

    The Degenerate

    4.3(236 reviews)
    4.0 miVilla Heights, NoDa
    $$

    My husband and I were in Charlotte for the evening and we took a chance on walking in to The…read moreDegenerate. It was a Friday night two weeks before Christmas, but it was only 5:45pm so I feel like we got lucky. We were able to walk in and be seated right away. We ordered cocktails and embraced the tapas menu, ordering too many things to sample and share. We sadly had to leave some of it behind. Our waitress was a sweetheart and though the restaurant space was big and open, the warm wood and exposed brick inside made it feel welcoming and cozy. There was enough room between tables that we didn't feel crammed in and the table was big enough to hold all the delicious goodness. I felt like two top tables can sometimes barely hold your water glass and bread plate. We head to Charlotte pretty regularly for various things, and I would like to bring our teenage boys back sometime. I think they would really like the menu and style of the restaurant. Nice enough for a quick date night before and event, but casual enough that I feel like we could bring the teens and not have to "dress up".

    This is me and my lady's favorite date spot. Great small plates, great cocktails, rotating menu…read more Service is always quick, too. I do think the interior sometimes feels a bit too "open-concept," if you know what I mean... ...but who cares?! The food is great! Of the stuff that stays on the menu, I really like: the chicken sandwich, the tandoori carrots, the mussels, and the pierogis. As for the current menu: I really like the watermelon caprese salad, scallops, and curry chicken tacos.

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    Puerta - WRONG Queso Fundido without Chorizo

    Puerta

    4.1(207 reviews)
    3.0 miElizabeth
    $$

    Went here for my bestie birthday brunch and 10/10!! It was so good that we were sitting there…read moreeating planning our next visit!!! I love how inclusive our waiter was nice friendly, asked about allergies and restrictions. she also advised us when we order something that conflicted with those restrictions! She was so knowledgeable about the menu. Guacamole and chip were so good guacamole was fresh and flavorful! I love that I was still kinda chunky and all the flavors really came together! Chips were also seasoned! Papas braves were potatoes in a red sauce with pickle red onions. I really don't think I would like it but it was very good! The tacos were amazing! I don't do dairy so I didn't get cheese on my tacos but they were still so good!!! Chicken was flavorful and moist! Shrimp was the perfect size and season to perfection! Steak was probably my favorite the butter they cook the steak in was so good! They weren't stingy with the meat at all! They also let me add pickle onions on all my tacos! I literally could only each half of each taco and half the potatoes! The Sunday we went they were also having a convo de mayo patio party so they had a local artist inside doing sketches! She was so night and sweet and her entire set up was so cute! It was just like the picture machine where you picked your frame, take 3 poses, she draws them and they come out just like it's out the machine! It was so cute! The experience here was so nice! The parking was hectic and parking lot was small but they do validate your parking and the inside experience made up for all of that!! Again 10/10 experience can't wait to go back!!

    I've tried to get a reservation here for months, but unable! I was finally able to tag us down for…read morethis past Saturday night. Given such difficulty getting a reservation, I expected things to be amazing here. Well, here's my honest take! We arrived for an early reservation at 5:30 pm. The place was quite small, and all the tables were squeezed in together. Unless you're in a party of 3, you'll be sitting in these super-tight, half-booths or bar areas. We were seated right by the kitchen and their open hallway...with no privacy. If I knew this earlier, I would have requested to be seated outside on their patio. So definitely NOT a comfy seating environment! The menu was interesting...definitely not your typical Mexican restaurant. Price points were definitely the highest I've seen for a Mexican restaurant in Charlotte. However, the options were very limited, and frankly, I didn't find too many items tantalizing. Prior to coming here, I saw pictures of their appetizer, Queso Fundido w/ Chorizo, so I made a point to order that right away (as soon as we got seated...hoping to get that early!). I definitely stressed WITH CHORIZO with our waitress. Well! This app was nowhere in sight...even after 20 minutes. I tagged down the waitress...and I don't even think she bothered to check with the cooks! She basically went missing for another 5-10 minutes!! I then had to tag down a Manager (I think?). I don't think she even bothered to check...because I had to personally tag down our waitress again the second time...after 30 minutes! Shortly after, our Queso Fundido arrived...but WITHOUT the CHORIZO! I had to tag our waitress the third time to get the Chorizo! After all the delay and the botched order, she didn't even frickin' apologize! Just WOW. In fact, she just made this rather haughty remark about "getting it for us"...as if she's doing us a favor! What a crock!!! After a full 30-35 minutes, we finally got this fancy CHEESE appetizer (which in NO WAY should take that long!). It was good, but NOT worth that much of a wait. For our entrees, I just got their 2 Street Tacos Meal, and had to choose from just 1 of 3 unappealing sides (Papas Bravas...basically Mexican version of potatoes). No Rice. The 2 Tacos were good, but nothing extraordinary. What's more (or less??), the taco shells were really small...with somewhat of a hard crust. Very hard to eat! My husband's Chicken Al Pastor Ballotine dish was a bit better, but he was underwhelmed as well. BTW, their version of Nachos was this Huge, round tostada...not ideal for dipping or eating. We both felt we preferred the standard Nachos w/ Dip. We left scratching our heads. So much difficulty getting a reservation for this haughty, little place...and this was what we got?!? O-Kay foods at outlandish pricing, super-slow rate of food delivery, and this terrible, snooty service. Also, I did NOT like their tight, close-quarter seatings. Overall, this dining experience was just flat-out bad. Definitely not worth it...in my book. BTW, though ZERO apologies were given (Nope...the waitress felt she did us a favor!), they did manage to deduct the botched order of Queso Fundido with Chorizo off our bill. Good thing....it's THE only reason I'm dropping 2 stars instead of 1. We were actually a bit surprised by this because the Manager never bothered to follow up with us. She basically stood right next to us the whole time, so probably heard and saw us tagging down the waitress several times...and also know that we ended up with a botched order of Queso Fundido. Yet, didn't bother to follow up. Guess she felt she did her part getting it off the bill. Somehow, I don't feel too grateful??? This place reeked of pseudo upscaled Mexican, and their snooty attitude managed to totally turn us off. The ambiance, the foods, the presentation, and the service just did not live up to the hype! Beyond disappointing.

    Photos
    Puerta - Entre lounge bar

    Entre lounge bar

    Puerta - Spicy strawberry margarita, Queso Dip and Guacamole

    Spicy strawberry margarita, Queso Dip and Guacamole

    Puerta - Yucatán cocktail

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    Yucatán cocktail

    Catalú - spanish - Updated May 2026

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