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    Bulla Gastrobar

    4.5 (830 reviews)
    Updated over 3 months ago

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    BULLA GASTROBAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Bulla Gastrobar

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    Sangría Blanca
    Alvine L.

    I was in town and decided to check this place out as I was staying right in south park . They had a lunch special and I decided to go take advantage of that . Pick two for 17$. I walk and sat at the bar . I had the sangria and it was not too bad . While waiting for the food , I'll assume is the manager and some worker came in and started digging in some type of pipes right by the bar and the small was so foul . No warning nothing just started doing I'm not sure what . I had to move myself while the bartender was busy with something else . Now the food finally came in and I had the salmon carpaccio and it's was okay . Didn't taste fresh at all . I was hungry by then and just didn't the courage to get up and find something else . The second pick for two was the half of a Cuban sandwich and some chips . Now that Cuban sandwich was good it's wasn't bad at all . I don't think I will be returning anytime soon . The restaurant is cute but yes that whole ordeal of the pipe while seating at the bad and that awful smell put me off . It wasn't that pack either but somehow was still so slow . Everything too forever .

    Churros (6)
    Nicole V.

    Unfortunately I didn't have the best visit at bulla Gastrobar! My friends and I came in during restaurant week this past Thursday night and I had such high hopes. The bulla mule was very tasty they had some cardamom syrup in there for a fun flair and their patatas bravas were also good to start with a few positives. The ceviche started out really good but then I bit into a piece of fish that was still iced and frozen on the inside which wasn't great. I decided to get the paella with chicken and it was a huge portion, but overall pretty bland so I requested some sauce to help it. When I had my meal my fork was taken from appetizers and no one came by to help for almost ten minutes and the first person I asked forgot. The service in general was just very slow. Best things the table ordered: pork skewers, corn cream that came with steak with steak, patatas bravas, mango sorbet that came with the flan

    Brisket Montaditos
    Laura H.

    lowkey so mid??? maybe it's because of the subpar interior decoration (im not one to harp on this but why did it give wanna-be RH slash airport bar?) or the hype that accompanied its opening, but the food was objectively not that good. Someone needs to tell the head chef that salt is not a replacement for spice because everything was simultaneously underseasoned and oversalted. Everything came to the table lukewarm except the patatas bravas and the paella, which im inclined to think is an exception rather than the norm. If i had to choose, the cannelloni (pork stuffed in pasta rolls and smothered in bechamel) was my fav, because it was creamy, cheesy, hot, and sufficiently black peppered. The one upside is that service was super attentive and the tip was applied pre-tax.

    Kolade B.

    I was quite impressed with their wide variety of food selections. They have plenty of Tapas which includes a chorizo sausage. I'd recommend perusing the menu prior to coming. See photos attached. Calamari is what I was craving, so Calamari was ordered. I was very pleased with my steak. There are plenty drink selections. They have plenty wine selections, so that made me happy.

    Ginette P.

    While visiting we decided to give these guys a try since the menu looked good & it was close to where we wanted go. Drinks to start we had Pink panther , Bougie Palmer , they were not bad good in taste light on the alcohol. On the food we decide to give a few of the tapas a try , they start u off with some bread & olive oil, not bad. We had the Meatballs , these were good , The Garlic shrimp was a favorite for us, good tasting shrimp, nice dipping the bread in the sauce. The Montadotos was the winner this was very good & finally the Truffle Carbonara , it was not bad good taste to the sauce & pasta. Nice looking place with a nice but simple decor, dimly lit, service was not bad a little on the slow side but not terrible. Good music playing, we enjoyed our meal.

    Ceviche
    Tiara W.

    Beautiful restaurant and amazing food! Staff was really kind and accommodating. There is also an outside area as well. Perfect for celebrations!

    Instagram @restaurant_aholic
    Lauren K.

    Montadito de Chistorra: This dish had Spanish-style sausage, piquillo confit (peppers slow-cooked in oil), and just the right amount of shredded manchego. Perfect for my meat and cheese lovers. Truffle Carbonara: While it's a classic carbonara, the addition of truffles makes it truly exceptional. My fiancé couldn't keep his fork off my plate, and I can't blame him - it's that good! Bulla Burger: This burger is amazing! With piquillo peppers, caramelized onions, cheese and a honey thyme glaze all on a brioche bun - pairing it with their saucy papayas bravos makes it even better.

    Grilled steak
    Rob Snow S.

    Immediately bringing up a rival rating service was not what I initially had in mind for this review....but Google has them at 6,000 plus reviews, and a 4.9 overall rating. That's an incredible sample size. The good news is they lived up to the hype. As soon as you enter you are greeted warmly by the hostess. You are then lead through the beautifully laid out dining room. The entire space is well designed and decorated, the art is tasteful, and the lightning is very fitting for a laid back dining experience. As I got comfortable, Delilah my server appeared with menus and a wealth of knowledge. She asked was it our first time, and when I said yes her eyes lit up! She recited the entire menu by heart, not in a rushed robotic way either. Small details about what was spicy, or a house favorite she had it covered. 5 star service from Delilah. Then comes the food, I order the patatas, and grilled steak small plates. The patatas came out piping hot and flavorful, a great compliment for my grilled steak. The steak itself was a perfect medium well temp, the overall flavor was magnified by the cumin. The dish came with a mushroom foam on the side, and it was a nice offset for the heaviness of the meat. Lastly I decided to go for the trifecta, and try the paella de pollo. I will say it was good but not mind blowing. I've had it in Madrid a few times, and still wasn't too impressed with the dish in general. But I had to give it a shot. Overall 5 star service, 5 star food, 5 star ambiance. This should be atop your very shortlist of restaurants to try if you haven't. Pro tip: Have a marg! The lavender margarita suggested to us by Delilah was A1. Just ask for light ice, it's already a short glass and the ice is overflowing. Otherwise a incredibly crafted cocktail.

    charcuterie
    jessica s.

    Had a wonderful birthday brunch for my friend here! She reserved a mimosa tower and we had a great long table next to the bar. Service was great as we had 6 people and the waiter kept up with us all nicely. I ordered patatas bravas, charcuterie, and not pictured a kale caesar salad. I was impressed with all of the food and can't wait to come back and try more. They were out of the churros though and I was looking forward to trying these

    Ray B.

    We had a lovely birthday brunch for my friend here. The mimosa tower and our long table by the bar made it extra special. Service was great, even with our group of six. The menu has a wide variety, especially the tapas, I'd recommend checking it out beforehand. I odered steak, and shared some patatas bravas, charuterie, and a kale Caesar salad. The chorizo sausage on the tapas menu was a standout. Drinks and wine selections were excellent. The only letdown was that they were out of churros, I'll definitely be back to try them next time.

    Marissa J.

    I love this place! It's more on the pricier, fancier side. Been here twice, and the tapas here are some of my favorite to get. They have a variety of tapas, and all are delicious and flavorful. The tuna tar tar was so yummy with the wonton chips. Cocktails were okay. Service was very nice. Staff was nice and food came out in a reasonable time :) Ambiance is very nice. Like I said before, it on the fancier side, so it's perfect for a birthday dinner, girls night, or date night. Check this place out!!

    Grilled steak tapas
    Thomas N.

    So on arriving I was a little concerned. The location is very nice but part of a mall, not my thing at all. But the reviews are excellent so we proceeded. My concerns were entirely unfounded. The food, drinks, service (Naomi is awesome!) and atmosphere were excellent. We are planning on moving to Charlotte within the year and this place will be on heavy rotation!

    Lisa N.

    We had a fantastic lunch at Bulla! The food was delicious and packed with flavor. The service was attentive, and the atmosphere was warm and inviting. Overall, a great dining experience--I'd definitely come back!

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    Page 1 of 21

    Bulla Gastrobar Reviews in Other Languages

    Ask the Community - Bulla Gastrobar

    Is there brunch on weekdays as well?

    Bulla Gastrobar only serves brunch on the weekends from 11a-4p.

    Cab the paella feed more than one person?

    Yes, it can definitely feed at least two people. I had the seafood one, and I liked the prawns the best.

    Don’t See Your Question? Ask Away!

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    Catalú - Pulpo A La Gallega

    Catalú

    4.3(150 reviews)
    4.0 mi
    •$$

    I went with a group of 4 others for brunch on Sunday to take advantage of the dollar mimosas. It…read morewas busy, and we got lucky we were seated without a reservation, so keep that in mind. I can't speak to the quality of the main drinks, since we stuck to the mimosas. They were alright, but anything that's actually a buck nowadays is getting 5 stars from me unless it's downright bad. These weren't bad, and they offered multiple juice options to mix it up. The food is fantastic. Between the flavor and presentation, you can tell they take pride in what they're serving. The server was very friendly and the place is nice and clean. We'll be back.

    Two visits in, and Catalú has definitely earned a spot in my South End rotation…read more My first time was for a full dinner spread across the tapas menu, kicking off with the Chef's Board. The Serrano, chorizo, and Manchego paired with tart green apple and membrillo was an easy favorite. Most recently, I stopped in on a Wednesday night just to grab a drink and a bite at the bar. For a random weeknight, the vibe was surprisingly lively--packed room, energetic buzz through the open garage doors, and the bartender never missed a beat. A few standouts: - Espresso 43 ($15): Genuinely one of my favorite espresso martinis in Charlotte. The Licor 43 gives it a velvety, subtly sweet finish that plays off the roasted coffee without tasting like straight syrup. The star anise garnish on top was a nice touch. - Red Sangria ($9): Dangerously drinkable, well-spiced, and not overloaded with sugar. - Ceviche ($16): Super bright and refreshing leche de tigre, balanced out with those crispy, delicate sweet potato chips. Whether you're settling in for a long tapas dinner or just dropping by for a mid-week nightcap, it hits every time!

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    Good Food on Montford - Street View

    Good Food on Montford

    4.3(1k reviews)
    1.7 mi•SouthPark
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    A true Charlotte staple and one that has been around for 18+ years for good reason! This little gem…read moreis quaint, cozy, dimly lit, and perfect for a date night, which is exactly how we spent our anniversary. We started with cocktails, which were delicious, followed by the pork belly bao buns. These disappeared so quickly I'm honestly impressed I managed to get a picture. The homemade focaccia was a little underwhelming on its own and could've used more flavor, but the onion jam served with it was fantastic and definitely helped bring it to life. The shrimp & grits were everything you'd expect from a Southern-inspired dish, with barbecue sauce and homemade pickled red onions adding a great twist. Then came the spätzle, and as a German girlie, I take my spätzle seriously. This one absolutely delivered! The chicken was incredibly tender, and the cilantro, scallions, chili crisp, and other spices gave it such a fun, unexpected spin. We also tried the cacio e pepe, which was simple, delicious, and clearly done right. It's one of those dishes with so few ingredients that you know immediately when someone nails it. Our only real miss was the chef's counter. I expected more of an actual chef-counter experience (you know, like interaction with the chef and a peek at the action), but the main chef seemed to be off to the side and never really interacted with us. There was someone doing some prep work in front of us, but it didn't feel like the experience I had envisioned. Honestly, I'd rather have sat within the main dining room. Still, that's a small blip in an otherwise fantastic anniversary dinner. We were too full for dessert (a tragedy), left with leftovers, and most importantly, left with a great memory as they are closing their doors soon so the owner can open a new style restaurant. Reservations are definitely recommended since it's small and fills up quickly. If you haven't been, add this Charlotte staple to your list before it's gone... you won't regret it!

    This restaurant is beautifully appointed. It's intimate and small but not too loud…read more Our server was fantastic. He was there when we needed him and not when we didn't. Great recommendations! The drinks were great- we enjoyed the Smoke 'Em While You Got Em, cucumber kiss, and espresso martini. They were so yummy! Not too strong. Food was awesome- we loved the bread, catch of the day, Korean beef, Spätzle, cacio de Pepe. For dessert- pot de creme and Affrogato. Can't wait to come back!

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    4.4(799 reviews)
    4.5 mi•South End, Dilworth
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    A little taste of Barcelona. Staff are super knowledgeable, food is OUTSTANDING, and you leave…read morefeeling great. I don't think you can go wrong on what you order. Manchego was lovely (aged), Jamon had some wonderful nut tones, but what stood out was the croquetas and patatas bravas

    Review copied over from what I just posted on Google!…read more Had the best time dining here for restaurant week! I have been here a bunch but it's been a while and I decided the restaurant week deal was too good to pass up. The value for money is probably the best out of all restaurants participating. Everything we had to eat was phenomenal (meat and cheese, patatas bravas, croquettes, flank steak, cheesecake). Mainly writing this review because of the service - I joked with the sommelier (?) that you'd never know this is technically a "chain" because the experience is so intimate and feels local. Our hostess (so sorry can't remember her name) checked us in and let us grab a drink at the bar as we were early to our reservation. When my boyfriend went over to ask about the potential for getting a booth, because we're both very tall, she remembered his name and made it happen. Our server, Nick, was the best. So attentive without being too much, and timed each course perfectly so we weren't overwhelmed with food nor waiting around for the next dishes. Our sommelier (I think that's what it is) was also a delight to have around. The manager came over when we first got seated to give us water for the table, and I really appreciated seeing that as opposed to someone overseeing in the background. It's so nice to see a restaurant function efficiently without sacrificing personality and experience.

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    Stella Nova Bar - Paella Valenciana - Full

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    0.4 mi•SouthPark

    We have been here 2x on the weekend in the span of 3 weeks. I'm surprised it is not busier…read more The serving staff have been great. The interior hasn't changed from Bar Marcel. It's exactly the same. The hostess needs a little more to do because when it's slow she can be seen scrolling on her phone. My favorite dish is the bang bang shrimp. It has just enough sauce and to me, it's sweet and tangy. The pork belly bao buns are a close second. The buns are light not dense. The filling is mounded and it's a great amount of filling to the bun. The Peruvian corn are huge kernels just like you'd get in Peru. There is spice but it's a light spice nothing that stings your palate. I'm not a spice person and it was just enough to give a little heat but not burning. The meatballs are tasty and filling. The sauce was a typical tomato sauce. Really enjoy Stella Nova and definitely factoring into our rotation!

    Really surprised at how "not busy" it was ona. Saturday night a week or so ago.... Perhaps we were…read moretoo early, but everything we had was superb. Cocktails were made with careful attention (and took awhile as a result) but they were tasty. We ordered a bunch of items for happy hour and were happy with every choice. I loved the broccoli casserole and bread was super fresh and added a nice touch with the honey. We look forward to going back as this was a surprise for us to find and we honestly wished we'd found it sooner!

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    Bulla Gastrobar - tapas - Updated October 2026

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