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    Bulla Gastrobar

    4.5 (831 reviews)
    Updated over 3 months ago

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    BULLA GASTROBAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

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    Churros (6)
    Nicole V.

    Unfortunately I didn't have the best visit at bulla Gastrobar! My friends and I came in during restaurant week this past Thursday night and I had such high hopes. The bulla mule was very tasty they had some cardamom syrup in there for a fun flair and their patatas bravas were also good to start with a few positives. The ceviche started out really good but then I bit into a piece of fish that was still iced and frozen on the inside which wasn't great. I decided to get the paella with chicken and it was a huge portion, but overall pretty bland so I requested some sauce to help it. When I had my meal my fork was taken from appetizers and no one came by to help for almost ten minutes and the first person I asked forgot. The service in general was just very slow. Best things the table ordered: pork skewers, corn cream that came with steak with steak, patatas bravas, mango sorbet that came with the flan

    Brisket Montaditos
    Laura H.

    lowkey so mid??? maybe it's because of the subpar interior decoration (im not one to harp on this but why did it give wanna-be RH slash airport bar?) or the hype that accompanied its opening, but the food was objectively not that good. Someone needs to tell the head chef that salt is not a replacement for spice because everything was simultaneously underseasoned and oversalted. Everything came to the table lukewarm except the patatas bravas and the paella, which im inclined to think is an exception rather than the norm. If i had to choose, the cannelloni (pork stuffed in pasta rolls and smothered in bechamel) was my fav, because it was creamy, cheesy, hot, and sufficiently black peppered. The one upside is that service was super attentive and the tip was applied pre-tax.

    Kolade B.

    I was quite impressed with their wide variety of food selections. They have plenty of Tapas which includes a chorizo sausage. I'd recommend perusing the menu prior to coming. See photos attached. Calamari is what I was craving, so Calamari was ordered. I was very pleased with my steak. There are plenty drink selections. They have plenty wine selections, so that made me happy.

    Ginette P.

    While visiting we decided to give these guys a try since the menu looked good & it was close to where we wanted go. Drinks to start we had Pink panther , Bougie Palmer , they were not bad good in taste light on the alcohol. On the food we decide to give a few of the tapas a try , they start u off with some bread & olive oil, not bad. We had the Meatballs , these were good , The Garlic shrimp was a favorite for us, good tasting shrimp, nice dipping the bread in the sauce. The Montadotos was the winner this was very good & finally the Truffle Carbonara , it was not bad good taste to the sauce & pasta. [[HIGHLIGHT]]Nice looking place with a nice but simple decor, dimly lit, service was not bad a little on the slow side but not terrible.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Good music playing, we enjoyed our meal.[[ENDHIGHLIGHT]]

    Ceviche
    Tiara W.

    [[HIGHLIGHT]]Beautiful restaurant and amazing food![[ENDHIGHLIGHT]] Staff was really kind and accommodating. [[HIGHLIGHT]]There is also an outside area as well.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Perfect for celebrations![[ENDHIGHLIGHT]]

    Instagram @restaurant_aholic
    Lauren K.

    Montadito de Chistorra: This dish had Spanish-style sausage, piquillo confit (peppers slow-cooked in oil), and just the right amount of shredded manchego. Perfect for my meat and cheese lovers. Truffle Carbonara: While it's a classic carbonara, the addition of truffles makes it truly exceptional. My fiancé couldn't keep his fork off my plate, and I can't blame him - it's that good! Bulla Burger: This burger is amazing! With piquillo peppers, caramelized onions, cheese and a honey thyme glaze all on a brioche bun - pairing it with their saucy papayas bravos makes it even better.

    charcuterie
    jessica s.

    Had a wonderful birthday brunch for my friend here! She reserved a mimosa tower and we had a great long table next to the bar. Service was great as we had 6 people and the waiter kept up with us all nicely. I ordered patatas bravas, charcuterie, and not pictured a kale caesar salad. I was impressed with all of the food and can't wait to come back and try more. They were out of the churros though and I was looking forward to trying these

    Grilled steak
    Rob Snow S.

    Immediately bringing up a rival rating service was not what I initially had in mind for this review....but Google has them at 6,000 plus reviews, and a 4.9 overall rating. That's an incredible sample size. The good news is they lived up to the hype. As soon as you enter you are greeted warmly by the hostess. You are then lead through the beautifully laid out dining room. The entire space is well designed and decorated, the art is tasteful, and the lightning is very fitting for a laid back dining experience. As I got comfortable, Delilah my server appeared with menus and a wealth of knowledge. She asked was it our first time, and when I said yes her eyes lit up! She recited the entire menu by heart, not in a rushed robotic way either. Small details about what was spicy, or a house favorite she had it covered. 5 star service from Delilah. Then comes the food, I order the patatas, and grilled steak small plates. The patatas came out piping hot and flavorful, a great compliment for my grilled steak. The steak itself was a perfect medium well temp, the overall flavor was magnified by the cumin. The dish came with a mushroom foam on the side, and it was a nice offset for the heaviness of the meat. Lastly I decided to go for the trifecta, and try the paella de pollo. I will say it was good but not mind blowing. I've had it in Madrid a few times, and still wasn't too impressed with the dish in general. But I had to give it a shot. Overall 5 star service, 5 star food, 5 star ambiance. This should be atop your very shortlist of restaurants to try if you haven't. Pro tip: Have a marg! The lavender margarita suggested to us by Delilah was A1. Just ask for light ice, it's already a short glass and the ice is overflowing. Otherwise a incredibly crafted cocktail.

    Ray B.

    We had a lovely birthday brunch for my friend here. [[HIGHLIGHT]]The mimosa tower and our long table by the bar made it extra special.[[ENDHIGHLIGHT]] Service was great, even with our group of six. The menu has a wide variety, especially the tapas, I'd recommend checking it out beforehand. I odered steak, and shared some patatas bravas, charuterie, and a kale Caesar salad. The chorizo sausage on the tapas menu was a standout. Drinks and wine selections were excellent. The only letdown was that they were out of churros, I'll definitely be back to try them next time.

    Marissa J.

    I love this place! It's more on the pricier, fancier side. Been here twice, and the tapas here are some of my favorite to get. They have a variety of tapas, and all are delicious and flavorful. The tuna tar tar was so yummy with the wonton chips. Cocktails were okay. Service was very nice. Staff was nice and food came out in a reasonable time :) [[HIGHLIGHT]]Ambiance is very nice. Like I said before, it on the fancier side, so it's perfect for a birthday dinner, girls night, or date night.[[ENDHIGHLIGHT]] Check this place out!!

    Grilled steak tapas
    Thomas N.

    So on arriving I was a little concerned. [[HIGHLIGHT]]The location is very nice but part of a mall, not my thing at all.[[ENDHIGHLIGHT]] But the reviews are excellent so we proceeded. My concerns were entirely unfounded. [[HIGHLIGHT]]The food, drinks, service (Naomi is awesome!) and atmosphere were excellent.[[ENDHIGHLIGHT]] We are planning on moving to Charlotte within the year and this place will be on heavy rotation!

    Lisa N.

    We had a fantastic lunch at Bulla! The food was delicious and packed with flavor. The service was attentive, and the atmosphere was warm and inviting. Overall, a great dining experience--I'd definitely come back!

    Mix Paella Mixta
    Melissa V.

    Great service (we had Camila), all food and drinks ordered were really good. [[HIGHLIGHT]]It's a great ambience and really a taste of Spain[[ENDHIGHLIGHT]]. Wish the menu given was the same as the QR that is on table so we had to keep scanning to see all options

    Squash soup

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    Review Insights

    Photo of Jim N.
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    1 year ago

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    11 months ago

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    11 months ago

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    Photo of Centurion Restaurant G.

    Centurion Restaurant G.

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    2 years ago

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    Centurion Restaurant G.

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    Photo of Ginette P.
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    1 year ago

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    Photo of Centurion Restaurant G.

    Centurion Restaurant G.

    Helpful 4
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    11 months ago

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    3 years ago

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    Photo of Centurion Restaurant G.

    Centurion Restaurant G.

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    3 years ago

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    Centurion Restaurant G.

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    1 year ago

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    Page 1 of 21

    Bulla Gastrobar Reviews in Other Languages

    Ask the Community - Bulla Gastrobar

    Is there brunch on weekdays as well?

    Bulla Gastrobar only serves brunch on the weekends from 11a-4p.

    Cab the paella feed more than one person?

    Yes, it can definitely feed at least two people. I had the seafood one, and I liked the prawns the best.

    Don’t See Your Question? Ask Away!

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    Bulla Gastrobar - tapas - Updated August 2026

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