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    Yunta Nikkei

    4.7 (535 reviews)
    ModeratePeruvian, Bars, Japanese
    Closed 12:00 pm - 11:00 PM
    Updated 3 months ago

    Order Yunta Nikkei Takeout or Delivery

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    YUNTA NIKKEI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Yunta Nikkei

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    Cameron K.

    If you're heading to Yunta Nikkei, make a reservation. We walked in around 5 PM on a Friday and got incredibly lucky to be seated quickly before it got packed. The ambiance here is top-tier--great cool house music with a DJ giving off Rüfüs Du Sol vibes. Service was 10/10; my water was never empty. For the food, we started with the Poseidon Causita. The fish on top was incredibly fresh and went perfectly with the potato base. The absolute standout was the Lomo Saltado--probably one of the best I've ever had, especially with the green dipping sauce. The Arroz con Mariscos was also awesome and a massive, filling portion. My only critique of the night was the Tuna Sushi; it just didn't taste fresh, and something was off about the rice. We finished with the Guanábana dessert, which was a really interesting mix of soursop and caramel. It's definitely worth a try, but I already have my eye on their crème brûlée for next time.

    Sa'Rah H.

    Where do I start with this place? The ambiance, the service, the food 5 stars all around. The lighting was dark and moody and the little table lamps were perfect for highlighting the food items as they were delivered. We ordered so much food and cocktails. We started with the tostones which was the perfect complement to the ceviche trio. The Trio was absolute perfection- the freshness and the flavors were exactly what I was looking for. All three were perfect. We also had the Mariscos Al fuego which was a taste of yummy buttery grilled seafood. Tasty but not meant as an entree. We also had the octopus which was tasty but a bit hard to chew. The Peruvian pineapple was the best possible cocktail to pair with all the dishes. I loved everything about this place.

    Yuca balls
    Angél F.

    Yunta has everything I look for in a place with a vibrant nightlife: good food, good drinks, good music, and excellent service! The restaurant was very well decorated as well. The Peruvian fusion menu was diverse enough to offer something everyone would like, including several gluten free options. Our bar tender was extremely attentive, he made sure we had fun and were well taken care of. You definitely need to book a table here in advance. We came on a Saturday night with no reservation and we were seated at the bar after roughly 30 minutes, the wait was longer for a full table. I will definitely be returning (with a reservation next time!)

    Arroz con Mariscos
    Leeanne A.

    Ambience- great ambience. It's a low light environment with a live DJ that plays instrumental music. The tables are situated snuggly together and each table has a little yellow light lamp and it really feels like a modern, New York City style, eatery. It's quite a big establishment but is packed to the brim with people so make a reservation! I sat on the patio outside and it was a great space for fresh air while still feeling cozy and intimate. Service- incredible service. Our waiter was attentive and informative. No notes. Food- the complimentary appetizer is this fried/puffed corn that they refill on your table if needed. This was a perfect light snack to have when you're just talking with friends and waiting for your food. If you've ever had the gas station snack called a Corn Nut, it's very similar to that but seasoned with just salt and it's a little more airy As for the food, it would take too long to genuinely review everything but these are the heavy hitters . The Peruvian seafood risotto was the best version of itself I've ever had. It's creamy, flavorful, and the seafood is perfectly cooked and plentiful. I don't understand how they pack so much flavor and so much food into this dish. The portion is very generous. And it made for perfect leftovers the next day. It felt so luxurious and the presentation really matched the energy of the restaurant. The salmon nigiri and the scallop nigiri with truffle butter was absolutely phenomenal. These are the only nigiri I've tried here but listen to me when it say the flavor of these two was unlike anything I've tried. The addition of yuzu in the salmon perfectly cuts through the fattiness of the salmon. And the rice is perfectly cooked and a little warm. The scallop with truffle butter is torched at your table and the subtle earthy flavor of the truffle butter (if you like truffle) is incredible and creates for the most luscious buttery and comforting bite. Both were incredibly tender pieces of nigiri and given that there's only 4 pieces per serving, you're forced to really savor and appreciate each bite. This is definitely something I will order again. Ceviche- the best ceviche I've had at least in the Carolina's. The fish is cut into generously sized cubes, which make for a hearty and flavor packed bite each time which I really loved. I feel like a lot of places I've been to serve too small of a portion of the fish is cut too small or whatever the case. The punch of citrus and spiciness complimented the ceviche SO well. This is perfect to share with 1-2 others. Grilled octopus and roasted potatos- there aren't many places that serve grilled octopus in Charlotte but of the places that do, this place does it the best- hands down. The octopus has a perfect char and it's not chewy at all. It's warm and has a wonderfully soft, citrusy, and ever so slightly bouncy bite to it that you'd want from octopus. And as for the potatoes, while roasted potatoes are nothing unique, somehow these found a way to make their mark. These were a great accompaniment to the octopus in that it contrasted well by being a heavier and creamy counterpart. Potatos are flavorful and perfectly cooked. Maki roll- we ordered one roll to share and while it tasted good, it didn't feel elevated or special in any way. You can get something very similar at places like Pisces (sushi restaurant in charlotte) I would skip this going forward in preference for the other dishes I talk about above.

    Desiree P.

    I have been wanting to try Yunta forever since I first saw them pop up in social media. It definitely passes the vibe check from the moment you step inside. There was a live DJ by the large bar area that faced the open kitchen, beautiful lighting, and cozy seating throughout. Our main server was super sweet and patient as we took our time figuring out the eclectic menu. Everything we ended up ordering was a win. The drinks were beautiful and delicious, the food was creative, and everything was plated skillfully. I'm still thinking about the chicharron! Do yourself a favor and make a reservation asap, it's an experience!

    Lomo Saltado
    Qunh H.

    The food was soooooo good omg!!! Everything we ordered was 10/10. My favorites were the pork belly dish they have on their seasonal menu and the grilled octopus. I felt like I was in a restaurant in Tulum because of their ambience and the popping dance music. The service was also excellent and attentive. I wish they had a location in Northern VA! Will definitely be coming back if I visit Charlotte again.

    Kailee N.

    One of my favorite restaurants in Charlotte! The food is absolutely amazing I have not gotten anything I don't like. The ceviche is fresh, portions are big and fully of flavor. The yuca balls are a must try. Recently went for a birthday and the service was wonderful, the manager even came over and laughed with us. Awesome vibes, they have a Dj on the weekends and an open kitchen. 10/10 recommend for date night or birthday.

    Beef Nigiri
    Anna B.

    Words aren't enough. My new favorite in Charlotte (to no one's surprise since their sister La Lima is my reigning champion). Every dish was flavorful, perfectly cooked and served at the perfect temperature. The staff were so kind and helpful with questions about the menu. The setting is absolutely gorgeous in the day or night time - can't wait to go back. Get the whole menu!!!! You can't go wrong.

    Beef Nigiri
    Christine L.

    One of the best restaurants I've been to!! Yunta is Peruvian/japanese fusion, which I was so excited since this was two cuisines I loved and the fusion makes me excited to see what's in store. A fantastic start with the beef nigiri. I know beef and nigiri sounds ironic, but this was SO GOOD!! They torched the beef pieces in front of you and the sauce and seasoning on top was incredible. The tuna ceviche 100/10. Wow. SO FRESH and flavorful with a little bit of lime. They ask for spice level and they recommended mild and have the chili sauce on the side. Thank goodness we did that, the chili sauce on the side was no joke!! If you like raw fish, get the ponjo tradito. It's thinly sliced tuna in thi citrus ginger sauce that I honestly can drink haha. Soooo fresh. All the sauces and details of each plate was perfection. I also got the passion fruit cocktail and it was delicious and not too sweet. Service was incredible, the waitress we had gave us really good recommendations and she was honest if something wasn't the best.

    Sabrina P.

    We loved Yunta. We stopped by on a Friday night. It was hard to get reservations before 8:30 so we wound up arriving there late evening. We found parking fairly easily in the neighborhood and walked in. Restaurant had low lighting with a DJ playing mixed house music. It was loud and space was limited even to stand and wait for our table. We ordered a few small plates --our favorite were the yucca balls and shrimp croquettes. We also ordered the pork belly and Udon Noodles as the entree. The drinks were also really good. Service was prompt and helpful. Our waitress knew the menu and guided us as best she could. Once we paid we were invited to sit at the bar by the bar manager since they likely needed our table for another party.

    Aimee T.

    This place is so good. I came here again with my hubby after I dropped in one afternoon in the summer with friends. Let me tell you. You don't want to pass this place up. He had beef nigiri which was delicious (great if you don't want raw fish), and Ponja Tiradito which he loved. I had Yunta Ceviche after having tasted a bite the first time I came and knew I had to have my own. It did not disappoint. It's cold, slightly sweet from the Peruvian corn and sweet potatoes, but bright with citrus flavors. It's super fresh, but be advised, it is a filling dish because of all the amazing seafood proteins. We also shared the Chicharron and that was just ok. Something didn't quite come together for me and the pork part was dry and needed more flavor. But I almost hate to say that because everything else I've had here is amazing. The staff is nice and the manager on both occasions was very involved- greeted us, asked how the food was, helped bring drinks over when need be. Basically acted like a true manager. Loved that. Yunta is a great place to experience. Sexy vibes and awesome food! And don't forget your reservation. Even week days at lunch can be busy.

    Yuca Balls

    We didn't make a reservation and just walked in, but if you're planning to get a booth or table, I definitely recommend reserving ahead of time. We arrived around 5:30-6:00 PM and were told the next available table wouldn't be until 8:30, so we ended up sitting at the bar instead. Luckily, the barstools were comfortable, so I didn't mind at all. The service was great--fast, attentive, and the bartenders were really friendly. The drinks were also really good. I had a lychee martini that was strong but delicious. We also tried a few of their shots--they had a unique, acquired taste. The only one I didn't enjoy was the Hierba shot because the aftertaste reminded me of licorice, which I'm not a fan of. But if you like licorice, you'd probably enjoy it. As for the food, everything was amazing. The yuca balls were a 10/10. We also had the "Pulpo Anticuchero", which was a Spanish style octopus that came with roasted potatoes that were cooked perfectly--crispy on the outside and soft on the inside, very fresh and flavorful. I ordered the arroz con mariscos (seafood rice), which included calamari, octopus, squid, and more. It was really good, and the portion size was huge--definitely enough to feed 3-4 people, so keep that in mind when ordering. The ambiance was really nice as well. The music was good and not too loud, which made it easy to enjoy the overall vibe. Overall, I'd give this place a 10/10.

    Eda X.

    Yunta is the shining jewel in South End offering nothing short of great value of Peruvian fare in the sharp and beautiful ambiance. Kenneth and the rest of the team stood out providing the kindest service on a snow day for the most adventurous customers a wonderful dining experience when other restaurants throw in the flag. The Lomo Saltado and Pulpo Anticuchero are my favorites!

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    Page 1 of 14

    Ask the Community - Yunta Nikkei

    How loud is this restaurant? I like to take a date here and be able to talk to her.

    The bar area can be a little loud but we sat at one of the tables and we were able to have a normal conversation. Make sure you make reservations!

    Is yunta open for lunch on Thursday?

    They are only open for lunch fri-sun

    Gluten free options?

    Definitely. Most of the ceviches can be prepared gluten free.

    Does the menu have gluten free options?

    View All 5 Questions

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    Came in on a Friday evening and things were hopping. Loud music and everyone was talking up a…read morestorm. You can make a reservation but we didn't but luckily found a table. Pisco sour: definitely taste the alcohol. I enjoyed it. A little sweet. Not really sour or I couldn't taste it. Chichamora: spiced drink. Light tangy fruity flavor. Like a light punch. Fried yucca and cheesy: 4 stars. Yummy yucca balls filled with cheeses you have to eat hot for the gooey cheesiness but be careful because the are hot. Make sure to eat with the dip for next level flavor. Shrimp ceviche: 3.5 stars. Different toppings provided different flavors (I.e. crunchy corn, sweet potatoes, salty plaintains chips, & soft corn kernels) texture but I wished there was more shrimp and a slight more acidity or lime juice. Also some of the fried corn kernels were burnt so it had bitter taste. Vaca Frita:Garlic/onion shredded braised beef. 4.5 stars. Came with beans, rice, and yucca mash. Overall the flavors were good and I really enjoyed it.

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    Came for a casual lunch. The place was very busy and there was a line out the door. If you come…read morewith someone send them to get a table first because it was so crowded. You order at the counter then get a number. Your food is brought to you. We weren't too hungry so opted to share a beef sandwich. The beef sandwich: 4 stars. Hubby was pretty happy with it. Crispy bread filled with cubed marinated beef. Great flavors. Only issue is the beef kinda fall out if the sandwich. I like that the bread was not too thick. Yucca fries : 5 stars. Well done!! Tender and soft inside, crispy outside. Tastes great with the accompanying dip. Passionfruit juice: tart and refreshing. I enjoyed it well. 4.5 stars. Inca cola: has the special flavor like cola champagne (Central American cola) I would like to come back again to try their other sandwich.

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    Pio's restaurant has gotten a facelift and it's even better than it was in the past! The score has…read moreincreased to 99, the seating has been updated and the food is still delicious--maybe even better! We went on a Saturday afternoon and enjoyed the friendly atmosphere and attentive service. Our meal was excellent as it has consistently been, especially since the changes have been made to the restaurant. I want to make sure that I mention the cleanliness of the women's bathroom. This is the second time in a row that I've used it and it is very well maintained. It's large, clean and odorless. It gives me an overall positive feeling about the restaurant, which adds to my comfort when we eat here. We love coming here. The prices are reasonable, the portion sizes are just right, and the servers are attentive and friendly. A great experience!!

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    Mochica Peruvian Rotisserie Chicken

    Mochica Peruvian Rotisserie Chicken

    4.2(14 reviews)
    8.2 mi

    Finally made it here. As a lover of Peruvian food I wanted to try this not so chain Peruvian…read morerestaurant out. Located where the former Moes was in the Pineville Matthews shopping center with Bonefish and Panera. The place looked pretty clean although after ordering my food I noticed the sanitation grade was a 91...yikes. Anyways I went ahead and ate there. So let me start by saying the menu is large, so many different items to chose from and not only Peruvian food. I saw some Colombian and Venezuelan items. With that being said I was very shocked at the lack of standard side items. Literally rice and white rice at that, pinto beans and like one other things. All other sides are considered premium sides and those premium sides would be basic sides at like hello chicken or viva chicken. I got the 1/4 chicken, white meat with reg side of white rice and premium side of plantains. For the dipping sauce I was limited to the yellow mild sauce or the spicy hot sauce. They were all out of the green mild sauce. Just for context I arrived at 11:40, they open at 11. Not sure how they ran out so fast but I would have loved to try it because the yellow sauce was just ok and the red was cold and just spicy no real flavor. Thankfully the chicken was flavorful and juicy, the white rice was white rice and the plantains were cooked beautifully. Also the cashier was great and provided excellent service. All in all, I would visit again but no rush to go back again. Viva Chicken still takes the lead for now for me. I would love them to mature their side menu, increase their sanitation grade and have the green sauce available.

    If you come for the chicken, this place may be great. I did not come for the chicken. I am Peruvian…read moreand really like the Concord location. So, decided to try this location when in the area. We ordered Tallerin Saltado and Tallerin Verde con lomo (which usually is con bistec) and it came with angel hair pasta and super soupy sauces. Mediocre at best. I truly hate writing bad reviews, but I want it to be known that this is not an authentic Peruvian restaurant. That's not to say it's not a good food restaurant, just not authentically Peruvian. With that said, the restaurant was clean & service was great.

    Photos
    Mochica Peruvian Rotisserie Chicken
    Mochica Peruvian Rotisserie Chicken
    Mochica Peruvian Rotisserie Chicken

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    Pisco Gastrolounge - Pan con lechon

    Pisco Gastrolounge

    3.2(21 reviews)
    1.8 miUptown, Fourth Ward

    The food was so delicious. Some of the best Peruvian food I have had. The service was excellent!…read moreAll of the servers were so nice, attentive and asked often if I need anything or if there was anything else I needed. If you love ceviche you have to order this plate. The portions are a good size and will fill you up. Also ordered anticucho stater. It was a huge portion for a stater plate and came with potatoes and Peruvian corn. The Pisco sours were also amazing and such a fun surprise. They were some of the best that I have had. The drinks come with a fun Peruvian design on top. The restaurant was well decorated and provided for a great ambiance. They were playing Peruvian music and had Peruvian videos from local towns in Peru on the screen. If you are looking. For amazing Peruvian food to enjoy with your friend or family you need to try out this place.

    Dangerous--in the best way possible. Mostly because it's down the street from me, which means I can…read moreenjoy a few Pisco sours and safely walk home. Win-win. The vibe here leans more nightclub than traditional restaurant, but that's part of the fun. It's lively, energetic, and perfect for a night out when you want a little buzz (literally and figuratively). Let's get to the important part: Pisco sours. If you love them like I do, you're in the right place. They're smooth, balanced, and absolutely worth the hype. Food holds its own, too: * Ceviche: fresh, bright, always solid * Empanadas: crispy, flavorful, easy win Service is friendly and attentive, prices feel fair, and the happy hour makes it even more tempting. Dessert? You could... but honestly, just get another Pisco sour and call it a night. Bottom line: great drinks, fun atmosphere, and reliably good food. Get out there, Charlotte--eat (and sip) while the gettin's good.

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    Pisco Gastrolounge
    Pisco Gastrolounge - Alfajores

    Alfajores

    Pisco Gastrolounge - Pan con Lechon

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    Pan con Lechon

    Yunta Nikkei - peruvian - Updated May 2026

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