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    Leluia Hall

    4.2 (66 reviews)
    Open 10:30 am - 2:30 pm, 4:30 PM - 9:30 PM

    Leluia Hall Photos

    Business Info

    LELUIA HALL ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Leluia Hall

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    Scott B.

    More, please!! Loved it! We were so impressed with how the building has been restored, honored, and, yet, repurposed. Wonderful vibes, as the kids say. Service that's 100% welcoming and attentive from the first steps in the door, it's easy to fall in love by this place. Next time I might just eat off the starter list as there are so many pleasurable treats. You'll call your mama and shame her for ever baking frozen fish sticks after treating LH's version. The mini tacos are fun and full and flavorful. The yellowtail crudo almost had ME having a "I'll have what she's having" moment. The sugar steaks are delightful, and the 10oz filet well prepared (we didn't add any accoutrements) and cutable with a fork. Th halibut was the special fish and was, indeed, special. Buttery for sure, but the vegetables and tomato sauce in which it came (just enough wisps without overwhelming) lifted it to a new level. Then, the desserts. Yowza! The cheesecake and the fudge cake. Those were both When Harry Met Sally moments for her. Gimmie more!!

    Cecillia A.

    First time here and it was a good experience. First, the parking is only street parking or you can park in the lot. The place is pretty and spacious. We sat upstairs. We got the scallops which was delicious, the side of onions was okay, not my favorite. The masa and cheese was yummy. Everything there was yummy, nothing to complain about. The drinks were also delicious. Service was good, very nice and good staff. I would come here again.

    Shrimp aguachile, aperol, and a little red wine
    Josselyn R.

    This ribeye was amazinggg, loved the crunch on the aged rice, and thought the fish sticks were a fun tasty elevated take on a classic snack. The scallops were def our fave and melt in your mouth. Our server helped us pick out a red wine to accompany our ribeye and she was spot on with her rec! Love the vibe and concept of the restaurant and agree it is a unique floor space.

    Upstairs view!
    Sue W.

    I've driven past this spot several times without realizing it was actually on my list of places to try. The location is so unique--definite Supperland vibes. We sat upstairs and had a gorgeous view of the entire restaurant. It's truly a beautiful space. Service was outstanding. Our server offered helpful suggestions, knew the menu well, responded quickly, and was incredibly patient. This was a small ladies' outing to celebrate a birthday, and everything flowed perfectly. No disappointments at all. Food & Drinks: * Oysters Delicious * Cocktails Perfectly balanced * Branzino + Chilean sea bass Big hit * My "boring" chicken Not boring at all--amazingly flavorful! Overall, such a great experience. I'd absolutely come back!

    Angela L.

    This place has been living rent free in my head since the rumblings of its opening began. Finally popped in for a birthday dinner last night. It did not disappoint! Have you ever had/heard of creamed onions?! You're welcome. The total revamp is splendid, courtesy of the team who brought us Supperland. We also enjoyed the scallops with trumpet mushrooms and lemon risotto. Delicious. You MUST try the Chilean sea bass wrapped in sweet potato. Loved the Hawaiian rolls to start. Everything we had was wonderful, and Brennan was a terrific server!

    Crispy rice 2/5
    Kristy A.

    Grabbed an early dinner with friends on a Saturday. Parking was easy, as I found a spot on the street right in front of the building. Our table was ready upon arrival. The first thing I noticed is that the building is beautiful. A former church, it's clear that the owners went to great lengths to achieve the aesthetic here. Service was great from beginning to end. 5/5. Unfortunately the food was so so. Perhaps I should've gotten a steak, but nothing that I tasted was great. I had the sea bass wrapped in sweet potato. We were told that it was a large portion, appropriate for sharing. the portion size was not larger than normal and definitely not big enough for sharing, but sufficient for a single serving. The sea bass was bland. A little salt and pepper or maybe a little lemon squeeze could've gone a long way. The scallops were tasty and the sauce the scallops were in -beurre blanc - was the highlight of the meal. Don't fall for the crispy rice. I'm not sure whether it's undercooked or overcooked rice, but it's just hard rice with a little paprika that's hard to eat. Maybe they left the rice on too long and rather than throwing it away, they called it crispy rice. You can't complain about it being hard because it's called CRISPY RICE. But I was expecting something..... better. Brussels sprouts were fine. Friends ordered Stracciatella. I didn't like it, but that was my first time and I don't think it was cooked wrong. I think I just don't like stracciatella. My friends enjoyed it. Tamales were a daily special and solid. Desert was fine. I will return and try something different. Either steak or something from the raw bar. While the food was meh, the ambiance and service made up for it.

    Lobster tiny tacos
    Meena P.

    Restaurant in an old Church, serving dinner and now brunch on The Weekend. Great place for our girls Christmas brunch. Service was fabulous, everyone here is trained well and very friendly. The place itself is quite grand. Really nice bar, great old school detail, nice space and design . They have a nice private space on the basement you can rent for private parties. The welcome lobby area is really nice. I loved the seating. We got seated straight away, unfortunately close to the door and it was cold so we kept getting blasts of cold air every time the door opened. This was my only negative. The food and drinks were awesome. They have a nice menu. Lots of unique dishes and some classics. We had a bottle of the Blanc de Blancs. Super bubbly and effervescent. They come round with a water enhancing plate, which is nice, fresh fruits to pick from to flavor your water. We ordered a few different dishes for the table starting with the tiny tacos! 2 per serving, yes tiny but loaded. We tried the lobster, wagyu ribeye tartare and fried avocado . All were awesome, the wagyu being my favorite. The truffle aioli and Serrano in this made it so decadent. The house made masa shells I loved too. Could have eaten more of these! Then we tried the yuzu yellowtail crudo. Delicious. So fresh, great flavors. The fish sticks is a must get and my favorite dish. Cod, lobster and shrimp mousse wrapped in panko served with house made tartar. Not your average fish stick! Not oily at all but light and airy inside. The stracciatella was ok, really well presented but a little bland. I liked the cornmeal flatbread. The cheese itself was very watery the chili oil was good. Crab Louie board was something different. Deconstructed crab salad essentially. Veggies serviced with fresh crab and their own dressings, liked the radish and asparagus. The half moon potato cakes were ok. A little disappointing as they were oily and very flat. Not a redo. The horchata coffee cake was yummy and it disappeared quickly ! The latte and coffee was great too and I loved the cups they come in! Very classy dishes and silverware. Really nice place and we enjoyed our brunch. Couple of the dishes I would not get again but overall everything was great. We were just cold the whole time as well. So try and get seating not by the door! Like to come back and have drinks at the bar which seemed really nicely stocked and maybe more tiny tacos!

    Sloan M.

    I am a huge fan of Supperland and have been waiting to go to Leluia with them having the same owners. So when some friends said let's go to brunch, I said just tell me whet time. The food was great and the ambiance is so nice. A great spot for a bite to eat or to enjoy a sexy cocktail at the bespoke bar. I had the duck Benedict that just melted when you ate it. The cheese appetizer was delightful. The service was great....I didn't want to leave.

    Mezzanine
    Elizabeth D.

    We enjoyed our first visit to Leluia Hall! We're big Supperland, Ever Andalo, etc. fans, so we were excited to come in on our anniversary to celebrate. The positives: - The space is absolutely gorgeous - you can tell how much love they put into restoring this old Charlotte gem - The drinks were excellent - fun that they have a bit of a tiki vibe with those! - The food was also excellent. We shared the bone marrow with shrimp and homemade purple masa tortillas (incredibly flavorful and unique), the picanha sugar-rubbed steak (beautifully seasoned and cooked), the potatoes (definitely crispier than we expected but good) and the creamed onions (the star of the show in my book - the sauce they came in was addictive, and the onions were beautiful). - Dessert was stellar - one of the best basque-style cheesecakes I've ever tasted! The critiques; - Our waiter was not very friendly. The hosts downstairs were wonderful and made us feel very welcome (they even let us explore the wine cellar downstairs!), but it felt our waiter was having a bad night or something - he barely engaged with us and wasn't super attentive. - The air conditioning seemed to stop halfway through our meal, which wouldn't have been as noticeable if we had been downstairs, but it got pretty warm up in the mezzanine (granted, we did come on one of the hottest days of the year, but we didn't expect to be warm indoors). - The mezzanine in general - it was a cool space, but the vibe and excitement seemed to be on the main level. All in all, we would definitely come back and give Leluia Hall another shot (I really want to try one of the seafood entrees!). It often takes a few months to work the kinks out, and the food was extremely memorable!

    Roasted chicken and Brussel sprouts
    Amanda ..

    I love every other place from this restaurant group so had to give this a try! It didn't disappoint. I only wish I came hungrier so we could've tried something from every part of the menu. We had the stracciatella to start which was unique and delicious! The chicken and brussel sprouts were also great - not a "wow" - but definitely would come back. All the workers were very attentive and helpful.

    Domino potatoes on left and vegetable sautè on right
    Brittany D.

    This is a great new spot! We love how this restaurant group takes historical buildings and preserves the foundation of what the building once was. This is no different. A church now a beautiful restaurant with many features of the church still present. Service started off a bit slow but then got into a flow and we enjoyed our server. The meal was also top notch and we think we like the food above Supperland. We were disappointed by the cocktails, most drinks were very sweet forward. Our favorite items of the night (because we couldn't just choose one): tartare mini tacos, sea bass, waygu beef, and vegetable sautè. This is a great spot for any celebration!

    Chilean Sea Bass
    Jessica S.

    Leluia Hall is a stunning and thoughtful addition to the excellent restaurant group that includes Supperland, Ever Andalo, and Haberdish. Like Supperland, Leluia Hall is housed in a beautifully restored church, and while some of the original décor has been preserved, the updates breathe new life into the space, giving it a fresh and vibrant feel. From the moment we walked in, we were impressed. We were promptly seated upon entering the charming lobby area (with a reservation), setting a positive tone for the evening. A nice touch was being offered still or sparkling water, with an optional infusion of lime, cucumber, or mint--a small but memorable detail that elevated the experience. To drink, we ordered a glass of Chardonnay and the Chicha Morada. The Chicha was a non-alcoholic option and absolutely delicious--refreshing and flavorful. Our meal included: Chilean Sea Bass - Expertly cooked and wrapped in sweet potato, this dish was a standout. The chimichurri added a bright, herbaceous note that balanced the sweetness beautifully. Jerk Duck - Incredibly tender and packed with flavor. The portion was generous, and the accompaniments--pickled vegetables, jalapeño, a creamy sauce, and a crisp salad--added layers of texture and taste. Potato & Poe - A savory potato pancake topped with salmon roe. While it was enjoyable, I was hoping to try the other potato option, which was unfortunately sold out. Vegetable Sauté - A medley of perfectly roasted vegetables, with the pickled mushrooms stealing the show--absolutely crave-worthy. Overall, Leluia Hall delivers on both food and service. It's a welcome addition to the Charlotte dining scene, and I'm already planning my return to try the other potato dish, the sea bass ceviche, and more from their tempting menu. Highly recommend! Minus 1 star because they were sold out of a few food items. Also had to pay to make an online reservation. I'd rather have to pay if I didn't show up.

    Lobster taco
    Creighton F.

    Nice first visit. I will have to visit again and try other items in the menu. I was excited for the duck but it was not very flavorful to me. However the tuna crudo is as amazing.

    Yellowtail Crudp and Waygu Tartare mini tacos.  Mai Tai on the left

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    Wonderful experience with friends. Love the vibe downstairs better versus upstairs. So when you make your reservation make sure to note that

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    Ask the Community - Leluia Hall

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    $$$

    Crunkleton was great! Met a friend for brunch and we had a great time…read more Out waitress Nia was excellent and so was Trey. They provided excellent service. This how service at a restaurant should be. I ordered the Charlotte hot brown - which their version of a hot brown --- it was amazing! I nice blend of flavors. My bourbon bramble was also very good. My friend had the shrimp and grits and she loved it. The ambiance gives rustic and a little casual.

    The Crunkleton has been on my list of restaurants to visit for quite some time and finally got my…read morefriends together to go. It's beautifully decorated (I fell in love with the bathroom decor) and the bar area is lovely and we stocked. Our server Natasha O was exceptional. She explained items on the menu and even made a drink recommendation that was not listed. For appetizers we had the fig salad and the large portion was more than enough for 3 people with leftovers. We shared the charred oysters and I really with we had gotten a dozen because they were perfection! I had the Wagyu burger which was 1/2 pound and I brought half of it home. It was complimented with truffle shoestring fries. Great portion sizes, amazing service and beautiful decor. I will surely come back. Hope I get sat in Natasha's section again she was amazing! Parking as always is tight in that area so plan accordingly.

    Photos
    The Crunkleton - Largest bar selection in Charlotte

    Largest bar selection in Charlotte

    The Crunkleton - Calamari, Saturn & paper plane

    Calamari, Saturn & paper plane

    The Crunkleton - Here's an example of their vintage offerings.  This old dusty was distilled in 1960.  Great pour!

    See all

    Here's an example of their vintage offerings. This old dusty was distilled in 1960. Great pour!

    Leluia Hall - steak - Updated May 2026

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