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    Oak Steakhouse

    4.1 (359 reviews)
    Open • 5:00 pm - 9:00 PM
    Updated 3 weeks ago

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    OAK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Oak Steakhouse

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    Oak Burger
    Veleria L.

    We went as a group & It was 8 of us. The place is beautiful! The decor amazing! You can imagine we were excited. We ordered drinks and yep! Great! Then straight to dinner! We ordered a mix of a lot of things but I will talk about the Oak Burger. Steakhouse Wedge, Truffle Fries & Salmon. Our waitress was overwhelmed and was not new but could use a bit more training on how to share & offer specials to everyone at the table if they are available. The oak burger. Although you appreciate a big burger (especially when it's $20) but you also want to be able to bite it. Just my 2 cents, make it more flat & round instead of thick and round. The flavor was good but because of how it's served, it was really hard to eat when you are dressed up. Even cutting it with a knife wasn't a good option. One of the specials was the Salmon. I was shocked this was served at this restaurant. It was thin with the skin still on it and the skin wasn't even crispy. I've purchased a better piece of salmon FROZEN at Costco! It was a huge disappointment. The drinks were great but when someone orders a drink with a big ice rock, share that you get a pour and a half so there is no question later. The absolute best thing on the menu was the Oak chocolate cake & the Steakhouse wedge salad! I could have ordered 2 wedge salads and cocktails and been fine! I can't say enough about the wedge salad. We also got the Candied beat salad. The 2 of those salads mixed, incredible. I will share that the only reason I gave it 3 stars and not less was the salad and cake. Everything else was average and without a doubt the salmon should be taken off the menu if that's what they plan to serve to guests at that price point.

    We're here!
    Monica C.

    If I could give them a sixth star, I would! Oak Charlotte is my new all time favorite happy hour! I sat at the bar so I could mix and match happy hour menu (weeknights at the bar from 5-7) and regular dinner menu items. Absolutely everything tasted amazing!! The Spring Punch mocktail was a perfect mix of light and fruity flavoring. The rolls are served perfectly warm and have a pinch of (Himalayan?) salt on them. The bangers and mash was melt-in-your-mouth tender steak and an incredible mushroom, mashed potato, steak and sauce flavor profile. I am a sucker for truffle fries so of course I had to indulge (and when they say 'for the table' sized servings they mean it). The service was well paced, attentive and friendly. The whole place has a classic, sophisticated vibe and the bar was filled with couples, ladies nights groups, and young professionals. I would totally come back and do a table seated dinner for a date night or even hit the bar happy hour again. Bravo!

    Bar
    Francisco M.

    I went here for a work event, so can't talk about prices. But I can talk about that steak. Oh my god that was amazing. The drinks menu had some interesting cocktails that I'll definitely plan to come back for. The atmosphere is very high end. Low lights for a good feeling of privacy. Great overall!

    Market Fresh (rainbow trout), red mashed potatoes and asparagus.

    My husband and I celebrated our anniversary here, and it was truly a wonderful experience. Our server, John, provided exceptional service and made sure every detail of our evening was memorable--from the drinks to the final course. We enjoyed the Oak Classic, including the oyster rockefeller, filet mignon, market fresh (rainbow trout), and dessert, all of which were absolutely delicious. The atmosphere was intimate, clean, and perfectly dimmed, creating the ideal setting for a special night.

    Whipped Red Bliss Potatoes Brussel Sprouts Mac & Cheese
    Lexi Q.

    My husband and I had a reservation for 5:30pm the Sunday after Valentine's Day. The restaurant opens at 5:00pm and by all appearances the reservation had been unnecessary - there was one other couple dining when we arrived. I was surprised later reservation times had not been available as it still didn't seem very full at 6:30pm. The hostess and our waiter were wonderful. Very attentive and kind. Water glasses were kept full and the food came out quickly. We both ordered the filet medium, and we also ordered the table mac and cheese. Our waiter gifted us the brussel sprouts and mashed potatoes, which were both excellent. We are glad we got to try them as we would choose them over the Mac in future. We are not usually big fans of Brussels but the sauce was delicious and they were tender. The steak was absolute perfection, it melted in the mouth. The medium was a true medium. The only thing that surprised me was that the waiter was quick to take the serving board of sides. With only two of us eating three table size sides, there was quite a bit left of each. I expected him to box them up and return them but our check was paid and it became clear he was not returning. I understand two of the three sides were gifted, but better to take them home to convince our family (the babysitters of the night) they need to visit also than to trash them. Overall, the ambiance was lovely, the food delicious, and the gifted sides a generous touch. We would return!

    Wine
    Aaron J.

    Oak steakhouse went far and beyond for my best friends bachelors party. April was our waiter and was phenomenal. She was intentional and kind the entire night. Honestly, one of the best restaurants I've been to in years. Staff made the night!

    Shrimp Cocktail as part of Prefix Menu
    Reginald B.

    On a tip from an uber driver,we book reservations. Love the decor and the place was bustling. Got seated in the 2nd room and had a great meal.

    Table wide prime rib
    Kiley G.

    Great Father's Day experience all around! Our server Aaron was great. Gave my family and I complementary bubbles for a toast to start of our dinner. A lovely touch. I really enjoyed my tequila drink. It was made with agave lime, and Campari! Loved it was refreshing, and not so sweet. For our appetizers, we got the oyster Rockefeller! They were delicious. My father, who is not a big fan of seafood, even found the flavor and texture balanced! Their wedge salad comes with crushed hard-boiled egg, which I feel is a very nice touch that a lot of restaurant wedges, lack. My mother ordered the Chilean Seabass, and was not disappointed. I tried a little bit of her fish, although I am not a fish person,it was not overly fishy. The zucchini/squash melody the bass was rested on, brought the entire dish together. My father's prime rib was sliced table side, for a little extra flare. The prime rib was very tender, prepared to a perfect medium rare. The Ajou sauce was a littttleee salty for him, but I enjoyed the sauce entirely. (I love salt, lol). For myself, I ordered the Australian lamb rack, it was rested and drizzled with chimichurri as well as some haricot verts and diced red potatoes. Out of all the dishes I tried, I may be biased, but the Australian rack of lamb seemed to be the most flavor forward dish of the night. The brussels sprouts were perfectly prepared charred perfection topped with various pickled veggies. My only negative comment for the night, was the slice of pineapple upside down cake that came with the prime ribeye special. Unfortunately it was very dry, crumbly, and lacking flavor. We did not take more than one bite. When I return, I am hoping to try the duck breast and their filet mignon! Because it was a special occasion, I wanted to try some thing I don't normally get. I order too many filets!! ¨ Again, big, thanks to Aaron our server, and the rest of Oak steakhouse staff, who made our night so memorable.

    David L.

    WOW! My wife and I had dinner at Oak Steakhouse for our one year anniversary last evening. It was incredible. They made it so special for us. We were treated to the best seat in the house with beautiful flower petals. The manager, Ken Smith ,personally worked with me to print special menus with a photo from our wedding. My wife loved it. We've never experienced hospitality and care like we got at Oak Steakhouse. The quiet atmosphere feels private and cozy with soft lighting, and is beautifully decorated. The food was beyond great. Do yourself a favor and get the fried oysters. Get the steak cooked to perfection. The brussel sprouts are divine. We even got to toast marshmallows at our table and have beautifully elevated s'mores. Decadent cheesecake with savory strawberry compote. This was a dinner for the ages. I just can't say enough good things. Thank you all so much for taking care of us. It was a very special evening. Special thanks to Ken and our server, Melissa

    Mac & Cheese
    Dawn D.

    I'd never been here but had a gift card to Indigo Road Hospitality group restaurants. It was Queens Feast 1/2025, so no better time to check out this hip, intimate, but yet classic upscale vibe steakhouse. Our reservation was for 2ppl at 6:30 pm on Sunday, the last day of Queens Feast and throughout the evening it got pretty busy. It's not super fancy but not casual. The atmosphere is dark and intimate, deff good for a date night. However, there were families & groups of ladies dining, and a 70th birthday dinner in their private dining room. Our server, April was fantastic and super cool! We ordered a bottle of Robert Hall Cab and it was good! For the price point, I've learned it's more economical to get a bottle of wine than individual glasses or cocktails which were $16-22 each. They also have a book of more expansive wine options to choose from on the higher end. I ordered the Oysters Rockefeller for my appetizer, it came with 2. It was my first time having them and they were tasty. For my entree I had the Surf and Turf, which was a 6oz CAB bistro steak and 3 grilled shrimp. It was delicious but the portion was not what I was expecting and it didn't come with a side or accompaniment like some of the others entrees did. So I ordered the Mac & Cheese and it was sooo good, creamy and cheesy! For dessert I selected the Dulce de Leche Cheesecake which was delicious. My husband had the CAB meatballs w/polenta appetizer which I sampled and I wish I had gotten them! His entree was the Steak Frites. His steak was the same CAB bistro I had... but those herb & truffles frites were the best I've had: the perfect crisp! The Dark Chocolate Torte was the dessert he chose and it was too rich for him, but I enjoyed the dense dark chocolate and chocolate crumb crust. I would return and check out Oak Steakhouse for a special occasion or Queens Feast again. Maybe the lunch menu has some different & budget friendly options to checkout as well.

    Menu
    Charity R.

    This steakhouse has never disappointed me! The food is always amazing! My rack of lamb was delicious. I ate a portion of one and most of my potatoes and a few of my green beans. The bartender was doing double duty as our server and tending the bar & he did a great job. Loved how intimate the restaurant was as well. However, my issue came when my leftovers were packed. Like I said, I ate a piece of my lamb chop & some of my veggies. When I got my food back from being bagged, the only thing that was packed was ONE portion of my lamb. No veggies or my other half eaten chop. I was horrified. I can't knock the food because it was delicious, but it hurt my feelings not to have all of my food packed up considering I had so much leftover. I really feel slighted

    Doug R.

    Tuesday 2/13/24 we celebrated our 31st anniversary at Oak Steakhouse CLT. Fantastic meal, service and atmosphere. Addysin was our server and she was excellent, very knowledgeable and went above and beyond to make our visit special. 8oz filets were delicious and each cooked to perfection. Make sure you order an old fashioned and get it smoked, cool presentation and amazing taste. The entire them was great and we can't wait to return.

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    The food and service was amazing!!! I thoroughly enjoyed celebrating my birthday here.

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    Page 1 of 9

    Ask the Community - Oak Steakhouse

    Are they offering the discounted burger for to-go orders like they do for dine-in at the bar area?

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    Located inside an old chair, this place was amazing! Cool,…read morecasual yet elegant, service was outstanding and the food was really delicious and fresh. We came for brunch and they almost had to roll us out of there. They passed around oysters, shrimp cocktail and grilled pineapple with honey. Three different food stations: meat, vegetable and shrimp skewers was one; your choice of southern ham (prosciutto basically) or crab cake eggs benedicts was the second one and the third one I don't remember (mostly because I didn't quite make it there). In the middle they had lobster deviled eggs, assorted tea sandwiches and a small section with desserts. Everything was delicious and made with fresh ingredients. Yes, it's expensive but so well worth it!! Parking can be an issue but the good thing is, you can walk off a little of everything that you ate so that's a win!

    It wasn't worth the price tbh for brunch. I will update my review or make a new one if we go to…read moredinner and maybe that was our mistake. $78 per person from brunch wasn't that great. They barely brought around food like the French toast bites. They kept bringing around oysters and literally no table wanted them that I saw. It wasn't that busy either, tons of empty tables. Instead they held off the arguably best dish of the house: French toast bites. We FINALLY got them at the end of our meal before we left but had to stalk the waiter for them. For $78 there should be way more rotations of the better dishes. Our waiter was great and atmosphere is gorgeous. Playing, food quality and everything was average. The highlight was the poached eggs, eggs Benedict, bacon, potatoes, skewers and everything else was okay. Not better than like Golden Corral or a standard buffet. My opinion is skip the brunch for that price, unless you really like oysters LOL. Also if I had little kids, would never waste money on brunch here.

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    New York Butcher Shoppe & Wine Bar - Steak Frites (Teres Major)

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    A+++ Had a medallion…read moretrio on special- was amazing, and couldn't be how inexpensive. Everyone in our party loved their food- definitely check them out.

    Ok, 2nd time I've been to this place and unfortunately this last experience was worst than the…read morefirst. Overall the food quality for everyone else who patron's there looks great. My service and quality of food have not been great both times. I've noticed they're extremely friendly with greeting guests in and out. However, I've never experienced that. Much like the first experience my food (specifically wings) came out over cooked. Joseph the bar tender was awesome enough to observe that and immediately acknowledged more would be coming out. The kitchen sent out 3 wings to replace the entirety burnt first batch. I sent the remainder of the first batch back, and sadly had to wait for it to be a to go order. As I was leaving, someone who appeared to be in management sure enough, greeted the women in front of me, but stared at me as I walked out. I awkwardly said to him "have a great day" with the same enthusiasm he said to the women in front me. I work nearby and this place is close to my office. Was excited because it's right across the street from my go to car wash. Sadly won't return. Lastly for what it's worth, it takes a lot for me to right a review like this, especially for a local shop that's right in my community.

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    The Degenerate - Chicken Sandwich

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    4.3(243 reviews)
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    I had an enjoyable experience. I ordered the NYC falafel which, although it could be a bit larger,…read morewas very good. The default side was fries and I asked if there were any substitutions. One was a small side Caesar salad which I got. I was disappointed in the continuing practice for restaurants to charge for small changes like this within informing the customer. Waitress was very nice, however and attentive. What is also quite unique about the restaurant was that you could order small 4 oz beers, just for tasting at $2-3 each. The place is quite large and must get incredibly noisy at times with the hard surfaces and multiple TVs. There is an option to sit directly at the bar or at tables.

    The Degenerate is a cool, industrially designed space featuring great bites and drinks. What I love…read moremost is that the menu puts a unique spin on a lot of traditional, classic items. If you are looking for recommendations, I highly suggest trying: The Meatballs: A fantastic twist on a classic, served in a delicious lemon dill sauce instead of a typical marinara. The Sliders: Perfect pulled pork paired with fried green tomatoes and a tangy horseradish sauce. They also feature a highly creative and unique cocktail menu. Two of my personal standouts are the Beetle Juice, which incorporates fresh beet juice, and The Fishbone, which brilliantly highlights their house-made aquavit. Overall, it's a wonderful spot for a great atmosphere and an inventive menu!

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    Beef 'N Bottle - Filet Medallions

    Beef 'N Bottle

    3.8(777 reviews)
    3.4 mi
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    I was transported back in time! Transported so far back I forgot that my phone existed for photos…read more I see why this place has stood around for more than 80 years. I came off of a recommendation from a family friend, and they assured me I would have a great experience at any point in time and with any server. Though, They did recommend Victor. And Victor walked me through everything I needed. He anticipated my needs. He answered my questions and he came through with recommendations. The steaks that we ordered were technically proficient, and seasoned with authority, to complement their dry aging process. We ordered the New York and a fillet mignon. Our sides included a baked potato, Caesar salads, and buttered broccoli. I became a little creative and I dragged my fillet mignon through the buttered sauce from the broccoli and I didn't think it could get better than that. When Victor mentioned that we should just buy a bottle of wine, his recommendation was fantastic. We got the bottle of Oberon. All of this to say, we snagged one of the last reservations after 9 PM on a Friday night. And I still received excellent service.

    What a great experience at this Charlotte institution! BnB is the perfect spot for a well-cooked…read moresteak, comfort food sides, and a taste of Charlotte history at our oldest steakhouse. We had a reservation for a Monday dinner on my husband's birthday, which happened to also be 1/2 priced wine day (glasses or bottles up to $40). Maybe it was because of the affordable wine or the World Cup on TV, but the place was surprisingly bumpin'. We came with our toddler, and the staff were super friendly with her. She really enjoyed snacking on the complimentary crackers and cheese spread. My husband and I decided to share the dinner special for 2, which is a 10 oz filet mignon, 2 lobster tails, and 4 sides for $178. A delicious splurge! For our sides, we chose a Caesar salad, cheesy fried potatoes, garlic mashed potatoes, and balsamic brussels sprouts. The steak was so tender and savory. Absolutely loved it. Definitely one of the best steaks I've had in the city! After our meal, our server brought a complimentary dessert, a layered mousse cake, served in a martini cake with a candle to celebrate my husband's birthday. Such a nice surprise, and the perfect end to a special family meal. Here's to 70+ more years of BnB in CLT!

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.2(566 reviews)
    5.6 mi•Uptown
    •$$$

    I barely give 5 star reviews, as these are reserved for exceptional dining experiences. I was very…read morehesitant to dine here, as I am not a fan of Darden chain restaurants. Their high end places like Capitol Grill, Seasons 52 and Ruth Chris have declined significantly in the past years. But Eddie V's has been in my list for a while. We were incredibly surprised at the high end quality, service, variety and experience we had in this location. We went for an anniversary dinner celebration and everything we ordered was perfect. The steak tartar made at the table, fresh oysters in half shelf were very nicely presented, the meat and the lobster were excellent, free dessert complimentary of the restaurant, and best of all, we did not break the bank. The atmosphere sophisticated but not stuffy. Live instrumental pop music provided a nice ambiance without being disruptive. And the service was par none. Very professional, attentive and knowledgeable folks. We will return.

    I rarely write negative reviews, which is why this one is so disappointing for me. I've dined at…read moreEddie V's before and have always associated it with exceptional food and impeccable service. Unfortunately, this Restaurant Week visit was nothing like the Eddie V's I remembered. I dined solo at the bar and actually had to ask for the Restaurant Week menu. I chose the upgraded lobster bisque (+$5) and Chilean sea bass (+$10), looking forward to treating myself. I rarely splurge on a nice dinner, so this was something I had been excited about all day. The food was mixed. The lobster bisque was flavorful, although the amount of lobster was surprisingly small. The mashed potatoes were outstanding, and the asparagus was very good. The Chilean sea bass was cooked well but lacked seasoning and wasn't the memorable entrée I expected. The biggest disappointment, however, was the service. The restaurant was less than half full during my visit, so the extended delays were especially surprising. I waited an unusually long time for my entrée while guests who arrived after me were served first. Another surprise was that the only restroom I was directed to required going down to the basement, which was difficult with my mobility issues (I need my knee replaced). I would encourage the restaurant to make it clearer whether there is an accessible restroom available on the main floor, as this could be challenging for many guests. After another long wait for dessert, I asked to have my crème brûlée boxed because the delays meant I would now be walking back to my hotel after dark. I explained that I had intentionally walked there for exercise and had planned to walk back before dark. The response I received was simply, "Just call an Uber." That completely missed the point. I wasn't asking for transportation--I was explaining how the delays had changed my evening. To add to the confusion, I was given two desserts instead of the one I requested. While I appreciate the gesture if it was intended that way, it reinforced the feeling that no one was really listening. What disappointed me most wasn't simply the wait. It was the complete lack of service recovery. No sincere apology, no acknowledgment of how long I'd waited, and no effort to make the experience feel special. I've always thought of Eddie V's as one of Charlotte's premier dining experiences. That's exactly why this visit was so disappointing. I sincerely hope this was an isolated experience because I'd like to remember Eddie V's for the exceptional restaurant it has been in the past.

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    The Crunkleton - Thanks for our special cake "beignets"

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    4.5(537 reviews)
    4.6 mi•Elizabeth
    •$$$

    Celebrating my 55th birthday with a brunch at Crunkleton. This was my first visit, but will…read moredefinitely not be my last. First and foremost, our waiter, Alan was the best! I'm talking top tier, Veuve Clicquot Brut service...with a little spice...Best! He was so accommodating and keep us laughing the entire time. He went out of his way to make my day special! We started with beignets, oysters on the half shell and cocktails. Espresso Martinis, a Dirty Martini, and a specialty cocktail made to order. It may sound like a weird combination, but it all paired well together. I was in the mood for beef. So, I ordered the Wagyu Brunch Burger- 1/2 lb Wagyu, Over-Easy Egg, Grilled Bacon, Cheddar Cheese, Hollandaise, Avocado Spread, Brioche Bun, Garlic and Herb Fries. The fam had the Veggie Ranchero omelet- Seasonal Beans, Grilled Corn, Pico de Gallo, Poblano, Cheddar, Avocado, Tortilla Strips, Ranchero, Chipotle-Lime Crema, and a Hashbrown Casserole. Fingerling Breakfast potatoes, with a side of bacon and eggs, and another Hashbrown Casserole. Everything was cooked to perfection. I had such a great time and can't wait to return. I even made a recommendation to a friend who dined there Labor Day weekend and enjoyed her experience. I'll be back soon for sure!

    I heard great things about food, ambiance and service. Greeted by a small team at the door…read moreimmediately. Next we experienced top tier service from Tay. He recommended the chargrilled oysters as well as the crab cakes which did not disappoint. I prefer handcrafted cocktails and this is exactly what you're going to experience at Crunkleton. Not only did I inhale my blackberry gin based drink but I was extremely pleased with the birthday beignets. If that's not enough, we devoured a third of our tomahawk steak, the strawberry salad and my favorite item of the night were the mixed vegetables that accompanied the steak. Yassss! I loved the veggies. Looking for foodie vibes, grab your friends and enjoy a night at the Crunkleton. Pro-Tip: parking is validated; arrive early to avoid crowds

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    The Crunkleton - Caesar Salad

    Caesar Salad

    The Crunkleton - Here's an example of their vintage offerings.  This old dusty was distilled in 1960.  Great pour!

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    Here's an example of their vintage offerings. This old dusty was distilled in 1960. Great pour!

    Burtons Grill & Bar - Maxx Burger: allen brothers angus beef, lettuce, tomato, pickles, onion strings, american cheese, special sauce, brioche bun, french fries

    Burtons Grill & Bar

    4.4(748 reviews)
    2.1 mi
    •$$
    Gluten-free friendly
    Large group friendly

    We were about 30 minutes late due to the traffic on 77. A hostess greeted us upon entry and we…read morejoined the rest of our party. The restaurant was very clean and the noise volume low enough to where we could visit and comfortably carry on conversations. Our waiter was gracious and helped us to catch up with the rest of our party. We ordered a bottle of Pinot Nior and Dinner while the rest of our party finished their appetizers and salads. I ordered the steak frites and it was just wonderful! My boyfriend ordered the special which was halibut, asparagus, and mushroom risotto. Everything was perfect! The couple that was seated across from us split the special. The kitchen didn't hesitate to split this dish for them in the kitchen before bringing it out to our table. This is just excellent customer service! They are an elderly couple and could not possibly have eaten the entire meal by themselves. Our waiter was very attentive and nobody at the table ever had an empty glass. Also, your plate was cleared the moment that you finished with your meal. This was our first visit, but definitely not the last. Thank you for making our evening out with family and friends so very special. We will definitely be back in the near future.

    $29 Lobster roll special. We asked if fresh and told "yes". Guess it was at one time but I doubt…read morelobster was cooked that day and meat removed. We had one each- mine was with butter. The other, lettuce (never have seen that in a Maine lobster roll) and aioli). The one with butter had a nice brioche roll but most of the lobster was small claw ends vs nice chunks. The one on lettuce was better, more larger pieces of lobster, but meat was put onto a lot of lettuce to prop it up. It takes some effort, but buying a live lobster and cooking oneself is really the best way. I was hopeful- but ultimately disappointed.

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    Burtons Grill & Bar - Bag of Donuts (Brunch Menu)

    Bag of Donuts (Brunch Menu)

    Burtons Grill & Bar - Crab Crusted Haddock: crab cake stuffing, lemon butter sauce, herbed jasmine rice, seasonal vegetable

    Crab Crusted Haddock: crab cake stuffing, lemon butter sauce, herbed jasmine rice, seasonal vegetable

    Burtons Grill & Bar - Bread Service

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    Bread Service

    Oak Steakhouse - steak - Updated October 2026

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