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    Oak Steakhouse

    4.1 (359 reviews)
    Open • 5:00 pm - 9:00 PM
    Updated 3 weeks ago

    Order Oak Steakhouse Takeout or Delivery

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    OAK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Oak Steakhouse

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    Reviews With Photos

    Oak Burger
    Veleria L.

    We went as a group & It was 8 of us. The place is beautiful! The decor amazing! You can imagine we were excited. We ordered drinks and yep! Great! Then straight to dinner! We ordered a mix of a lot of things but I will talk about the Oak Burger. Steakhouse Wedge, Truffle Fries & Salmon. Our waitress was overwhelmed and was not new but could use a bit more training on how to share & offer specials to everyone at the table if they are available. The oak burger. Although you appreciate a big burger (especially when it's $20) but you also want to be able to bite it. Just my 2 cents, make it more flat & round instead of thick and round. The flavor was good but because of how it's served, it was really hard to eat when you are dressed up. Even cutting it with a knife wasn't a good option. One of the specials was the Salmon. I was shocked this was served at this restaurant. It was thin with the skin still on it and the skin wasn't even crispy. I've purchased a better piece of salmon FROZEN at Costco! It was a huge disappointment. The drinks were great but when someone orders a drink with a big ice rock, share that you get a pour and a half so there is no question later. The absolute best thing on the menu was the Oak chocolate cake & the Steakhouse wedge salad! I could have ordered 2 wedge salads and cocktails and been fine! I can't say enough about the wedge salad. We also got the Candied beat salad. The 2 of those salads mixed, incredible. I will share that the only reason I gave it 3 stars and not less was the salad and cake. Everything else was average and without a doubt the salmon should be taken off the menu if that's what they plan to serve to guests at that price point.

    We're here!
    Monica C.

    If I could give them a sixth star, I would! Oak Charlotte is my new all time favorite happy hour! I sat at the bar so I could mix and match happy hour menu (weeknights at the bar from 5-7) and regular dinner menu items. Absolutely everything tasted amazing!! The Spring Punch mocktail was a perfect mix of light and fruity flavoring. The rolls are served perfectly warm and have a pinch of (Himalayan?) salt on them. The bangers and mash was melt-in-your-mouth tender steak and an incredible mushroom, mashed potato, steak and sauce flavor profile. I am a sucker for truffle fries so of course I had to indulge (and when they say 'for the table' sized servings they mean it). The service was well paced, attentive and friendly. The whole place has a classic, sophisticated vibe and the bar was filled with couples, ladies nights groups, and young professionals. I would totally come back and do a table seated dinner for a date night or even hit the bar happy hour again. Bravo!

    Bar
    Francisco M.

    I went here for a work event, so can't talk about prices. But I can talk about that steak. Oh my god that was amazing. The drinks menu had some interesting cocktails that I'll definitely plan to come back for. The atmosphere is very high end. Low lights for a good feeling of privacy. Great overall!

    Market Fresh (rainbow trout), red mashed potatoes and asparagus.

    My husband and I celebrated our anniversary here, and it was truly a wonderful experience. Our server, John, provided exceptional service and made sure every detail of our evening was memorable--from the drinks to the final course. We enjoyed the Oak Classic, including the oyster rockefeller, filet mignon, market fresh (rainbow trout), and dessert, all of which were absolutely delicious. The atmosphere was intimate, clean, and perfectly dimmed, creating the ideal setting for a special night.

    Whipped Red Bliss Potatoes Brussel Sprouts Mac & Cheese
    Lexi Q.

    My husband and I had a reservation for 5:30pm the Sunday after Valentine's Day. The restaurant opens at 5:00pm and by all appearances the reservation had been unnecessary - there was one other couple dining when we arrived. I was surprised later reservation times had not been available as it still didn't seem very full at 6:30pm. The hostess and our waiter were wonderful. Very attentive and kind. Water glasses were kept full and the food came out quickly. We both ordered the filet medium, and we also ordered the table mac and cheese. Our waiter gifted us the brussel sprouts and mashed potatoes, which were both excellent. We are glad we got to try them as we would choose them over the Mac in future. We are not usually big fans of Brussels but the sauce was delicious and they were tender. The steak was absolute perfection, it melted in the mouth. The medium was a true medium. The only thing that surprised me was that the waiter was quick to take the serving board of sides. With only two of us eating three table size sides, there was quite a bit left of each. I expected him to box them up and return them but our check was paid and it became clear he was not returning. I understand two of the three sides were gifted, but better to take them home to convince our family (the babysitters of the night) they need to visit also than to trash them. Overall, the ambiance was lovely, the food delicious, and the gifted sides a generous touch. We would return!

    Wine
    Aaron J.

    Oak steakhouse went far and beyond for my best friends bachelors party. April was our waiter and was phenomenal. She was intentional and kind the entire night. Honestly, one of the best restaurants I've been to in years. Staff made the night!

    Shrimp Cocktail as part of Prefix Menu
    Reginald B.

    On a tip from an uber driver,we book reservations. Love the decor and the place was bustling. Got seated in the 2nd room and had a great meal.

    Table wide prime rib
    Kiley G.

    Great Father's Day experience all around! Our server Aaron was great. Gave my family and I complementary bubbles for a toast to start of our dinner. A lovely touch. I really enjoyed my tequila drink. It was made with agave lime, and Campari! Loved it was refreshing, and not so sweet. For our appetizers, we got the oyster Rockefeller! They were delicious. My father, who is not a big fan of seafood, even found the flavor and texture balanced! Their wedge salad comes with crushed hard-boiled egg, which I feel is a very nice touch that a lot of restaurant wedges, lack. My mother ordered the Chilean Seabass, and was not disappointed. I tried a little bit of her fish, although I am not a fish person,it was not overly fishy. The zucchini/squash melody the bass was rested on, brought the entire dish together. My father's prime rib was sliced table side, for a little extra flare. The prime rib was very tender, prepared to a perfect medium rare. The Ajou sauce was a littttleee salty for him, but I enjoyed the sauce entirely. (I love salt, lol). For myself, I ordered the Australian lamb rack, it was rested and drizzled with chimichurri as well as some haricot verts and diced red potatoes. Out of all the dishes I tried, I may be biased, but the Australian rack of lamb seemed to be the most flavor forward dish of the night. The brussels sprouts were perfectly prepared charred perfection topped with various pickled veggies. My only negative comment for the night, was the slice of pineapple upside down cake that came with the prime ribeye special. Unfortunately it was very dry, crumbly, and lacking flavor. We did not take more than one bite. When I return, I am hoping to try the duck breast and their filet mignon! Because it was a special occasion, I wanted to try some thing I don't normally get. I order too many filets!! ¨ Again, big, thanks to Aaron our server, and the rest of Oak steakhouse staff, who made our night so memorable.

    David L.

    WOW! My wife and I had dinner at Oak Steakhouse for our one year anniversary last evening. It was incredible. They made it so special for us. We were treated to the best seat in the house with beautiful flower petals. The manager, Ken Smith ,personally worked with me to print special menus with a photo from our wedding. My wife loved it. We've never experienced hospitality and care like we got at Oak Steakhouse. The quiet atmosphere feels private and cozy with soft lighting, and is beautifully decorated. The food was beyond great. Do yourself a favor and get the fried oysters. Get the steak cooked to perfection. The brussel sprouts are divine. We even got to toast marshmallows at our table and have beautifully elevated s'mores. Decadent cheesecake with savory strawberry compote. This was a dinner for the ages. I just can't say enough good things. Thank you all so much for taking care of us. It was a very special evening. Special thanks to Ken and our server, Melissa

    Mac & Cheese
    Dawn D.

    I'd never been here but had a gift card to Indigo Road Hospitality group restaurants. It was Queens Feast 1/2025, so no better time to check out this hip, intimate, but yet classic upscale vibe steakhouse. Our reservation was for 2ppl at 6:30 pm on Sunday, the last day of Queens Feast and throughout the evening it got pretty busy. It's not super fancy but not casual. The atmosphere is dark and intimate, deff good for a date night. However, there were families & groups of ladies dining, and a 70th birthday dinner in their private dining room. Our server, April was fantastic and super cool! We ordered a bottle of Robert Hall Cab and it was good! For the price point, I've learned it's more economical to get a bottle of wine than individual glasses or cocktails which were $16-22 each. They also have a book of more expansive wine options to choose from on the higher end. I ordered the Oysters Rockefeller for my appetizer, it came with 2. It was my first time having them and they were tasty. For my entree I had the Surf and Turf, which was a 6oz CAB bistro steak and 3 grilled shrimp. It was delicious but the portion was not what I was expecting and it didn't come with a side or accompaniment like some of the others entrees did. So I ordered the Mac & Cheese and it was sooo good, creamy and cheesy! For dessert I selected the Dulce de Leche Cheesecake which was delicious. My husband had the CAB meatballs w/polenta appetizer which I sampled and I wish I had gotten them! His entree was the Steak Frites. His steak was the same CAB bistro I had... but those herb & truffles frites were the best I've had: the perfect crisp! The Dark Chocolate Torte was the dessert he chose and it was too rich for him, but I enjoyed the dense dark chocolate and chocolate crumb crust. I would return and check out Oak Steakhouse for a special occasion or Queens Feast again. Maybe the lunch menu has some different & budget friendly options to checkout as well.

    Menu
    Charity R.

    This steakhouse has never disappointed me! The food is always amazing! My rack of lamb was delicious. I ate a portion of one and most of my potatoes and a few of my green beans. The bartender was doing double duty as our server and tending the bar & he did a great job. Loved how intimate the restaurant was as well. However, my issue came when my leftovers were packed. Like I said, I ate a piece of my lamb chop & some of my veggies. When I got my food back from being bagged, the only thing that was packed was ONE portion of my lamb. No veggies or my other half eaten chop. I was horrified. I can't knock the food because it was delicious, but it hurt my feelings not to have all of my food packed up considering I had so much leftover. I really feel slighted

    Doug R.

    Tuesday 2/13/24 we celebrated our 31st anniversary at Oak Steakhouse CLT. Fantastic meal, service and atmosphere. Addysin was our server and she was excellent, very knowledgeable and went above and beyond to make our visit special. 8oz filets were delicious and each cooked to perfection. Make sure you order an old fashioned and get it smoked, cool presentation and amazing taste. The entire them was great and we can't wait to return.

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    The food and service was amazing!!! I thoroughly enjoyed celebrating my birthday here.

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    Page 1 of 9

    Ask the Community - Oak Steakhouse

    Are they offering the discounted burger for to-go orders like they do for dine-in at the bar area?

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    4.7 mi•South End, Dilworth

    We visited at about 6:30 on a Friday without a reservation and were told it would be be about 2…read morehours until we could get a table for 3 (insane) but that we could sit at the bar right away. Thankfully we found three seats right next to each other and honestly things may have worked out better. The bartender was absolutely wonderful and gave great suggestions for cocktails based on your preferred spirit. We ordered a variety of plates to try a variety and while all were good, the top picks were the burrata, eggplant and steak skewers.

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    5.7 mi•First Ward, Uptown
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    I highly recommend!!!…read more I love Spice recently I returned and everything was phenomenal! The hosts are so kind and beautiful when walking in, I had a few bar bites and cocktails. Then when my friend arrived, we went to our table which we had a reservation for and ordered food I enjoyed the Sushi and fire shots to celebrate her birthday! They definitely made this special for her. I cannot wait to return! I hope you enjoy them as much as I do.

    Spice easily bridges two different vibes: an upscale, intimate dinner spot at night and a sleek,…read moresunlit brunch on a weekend. We came in for a weekend brunch and were immediately impressed by the experience. Our waiter was super attentive and helped steer us toward some great choices on the menu (you pull it up through a QR code at the table). We ordered the French toast and the Eggs Benedict to split. The French toast was golden with just the right balance of sweetness. The Benedict comes layered with smoked salmon and spinach, and it was so good my friend even ordered a second one to take home! I've actually picked up sushi to-go from here at night in the past, so I already knew the food was reliable, but sitting down during the day let me appreciate how nice the space actually is. At night it has that dim, moody lighting that makes it a great date-night pick, but brunch was relaxed, bright, and didn't feel rushed at all. Definitely a spot I'd come back to whether it's for casual weekend brunch or drinks and sushi on a night out.

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    4.8 mi•South End, Dilworth

    My friend saw this place on IG and said we had to try it!!! Of course we were super excited and…read moremade sure to not eat anything beforehand. I must say, The ambiance is a vibe, I will give them that. Loved the music selection and decor. It's a great place for a date or girls night. For apps we ordered the spin dip, calamari, truffle lemon pepper wings and the crab ragoon. I personally didn't like the spin dip, it was bland to me but my friend enjoyed it. The wings and calamari were just ok, loved that the wings were hot and fried hard how we like them but they would need a substantial amount of seasoning so that we could really get to taste the actual truffle lemon pepper. We didn't but I would suggest asking if it's possible to do heavy seasoning. Now, the crab ragoons were DELICIOUS!!! The buns(yes buns) were fluffy and didn't over power the crab mixture inside and the honey on top was a great touch!! Entrees we both ordered the lamb chops, I added a piece of salmon, garlic mash and a side Caesar. My friend had truffle fries and a side of brussel sprouts. As much as I would love to say we enjoyed our meal. The lamb chops were dry and didn't taste like much, the garlic mashed potatoes were meh , my friend did not like her fries at all, the brussel sprouts and the salmon were so good. We boxed our leftovers and said we are gonna doctor them up when we got home. My friend ordered two drinks and said they were great!!! Dessert we split the crème brûlée cheesecake, we enjoyed it. Not sure if this was just an off day or what but if ever in the area definitely stop in and try them for yourself. Oh and please be prepared that they implement an auto 20% gratuity.

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    Crab Rangoon bao buns and spinach & artichoke dip

    Oak Steakhouse - steak - Updated October 2026

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