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    Oak Steakhouse

    4.1 (357 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 week ago

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    OAK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Oak Steakhouse

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    Monica C.

    If I could give them a sixth star, I would! Oak Charlotte is my new all time favorite happy hour! I sat at the bar so I could mix and match happy hour menu (weeknights at the bar from 5-7) and regular dinner menu items. Absolutely everything tasted amazing!! The Spring Punch mocktail was a perfect mix of light and fruity flavoring. The rolls are served perfectly warm and have a pinch of (Himalayan?) salt on them. The bangers and mash was melt-in-your-mouth tender steak and an incredible mushroom, mashed potato, steak and sauce flavor profile. I am a sucker for truffle fries so of course I had to indulge (and when they say 'for the table' sized servings they mean it). The service was well paced, attentive and friendly. The whole place has a classic, sophisticated vibe and the bar was filled with couples, ladies nights groups, and young professionals. I would totally come back and do a table seated dinner for a date night or even hit the bar happy hour again. Bravo!

    Market Fresh (rainbow trout), red mashed potatoes and asparagus.

    My husband and I celebrated our anniversary here, and it was truly a wonderful experience. Our server, John, provided exceptional service and made sure every detail of our evening was memorable--from the drinks to the final course. We enjoyed the Oak Classic, including the oyster rockefeller, filet mignon, market fresh (rainbow trout), and dessert, all of which were absolutely delicious. The atmosphere was intimate, clean, and perfectly dimmed, creating the ideal setting for a special night.

    Bar
    Francisco M.

    I went here for a work event, so can't talk about prices. But I can talk about that steak. Oh my god that was amazing. The drinks menu had some interesting cocktails that I'll definitely plan to come back for. The atmosphere is very high end. Low lights for a good feeling of privacy. Great overall!

    Wine
    Aaron J.

    Oak steakhouse went far and beyond for my best friends bachelors party. April was our waiter and was phenomenal. She was intentional and kind the entire night. Honestly, one of the best restaurants I've been to in years. Staff made the night!

    Whipped Red Bliss Potatoes Brussel Sprouts Mac & Cheese
    Lexi Q.

    My husband and I had a reservation for 5:30pm the Sunday after Valentine's Day. The restaurant opens at 5:00pm and by all appearances the reservation had been unnecessary - there was one other couple dining when we arrived. I was surprised later reservation times had not been available as it still didn't seem very full at 6:30pm. The hostess and our waiter were wonderful. Very attentive and kind. Water glasses were kept full and the food came out quickly. We both ordered the filet medium, and we also ordered the table mac and cheese. Our waiter gifted us the brussel sprouts and mashed potatoes, which were both excellent. We are glad we got to try them as we would choose them over the Mac in future. We are not usually big fans of Brussels but the sauce was delicious and they were tender. The steak was absolute perfection, it melted in the mouth. The medium was a true medium. The only thing that surprised me was that the waiter was quick to take the serving board of sides. With only two of us eating three table size sides, there was quite a bit left of each. I expected him to box them up and return them but our check was paid and it became clear he was not returning. I understand two of the three sides were gifted, but better to take them home to convince our family (the babysitters of the night) they need to visit also than to trash them. Overall, the ambiance was lovely, the food delicious, and the gifted sides a generous touch. We would return!

    Shrimp Cocktail as part of Prefix Menu
    Reginald B.

    On a tip from an uber driver,we book reservations. Love the decor and the place was bustling. Got seated in the 2nd room and had a great meal.

    David L.

    WOW! My wife and I had dinner at Oak Steakhouse for our one year anniversary last evening. It was incredible. They made it so special for us. We were treated to the best seat in the house with beautiful flower petals. The manager, Ken Smith ,personally worked with me to print special menus with a photo from our wedding. My wife loved it. We've never experienced hospitality and care like we got at Oak Steakhouse. The quiet atmosphere feels private and cozy with soft lighting, and is beautifully decorated. The food was beyond great. Do yourself a favor and get the fried oysters. Get the steak cooked to perfection. The brussel sprouts are divine. We even got to toast marshmallows at our table and have beautifully elevated s'mores. Decadent cheesecake with savory strawberry compote. This was a dinner for the ages. I just can't say enough good things. Thank you all so much for taking care of us. It was a very special evening. Special thanks to Ken and our server, Melissa

    Mac & Cheese
    Dawn D.

    I'd never been here but had a gift card to Indigo Road Hospitality group restaurants. It was Queens Feast 1/2025, so no better time to check out this hip, intimate, but yet classic upscale vibe steakhouse. Our reservation was for 2ppl at 6:30 pm on Sunday, the last day of Queens Feast and throughout the evening it got pretty busy. It's not super fancy but not casual. The atmosphere is dark and intimate, deff good for a date night. However, there were families & groups of ladies dining, and a 70th birthday dinner in their private dining room. Our server, April was fantastic and super cool! We ordered a bottle of Robert Hall Cab and it was good! For the price point, I've learned it's more economical to get a bottle of wine than individual glasses or cocktails which were $16-22 each. They also have a book of more expansive wine options to choose from on the higher end. I ordered the Oysters Rockefeller for my appetizer, it came with 2. It was my first time having them and they were tasty. For my entree I had the Surf and Turf, which was a 6oz CAB bistro steak and 3 grilled shrimp. It was delicious but the portion was not what I was expecting and it didn't come with a side or accompaniment like some of the others entrees did. So I ordered the Mac & Cheese and it was sooo good, creamy and cheesy! For dessert I selected the Dulce de Leche Cheesecake which was delicious. My husband had the CAB meatballs w/polenta appetizer which I sampled and I wish I had gotten them! His entree was the Steak Frites. His steak was the same CAB bistro I had... but those herb & truffles frites were the best I've had: the perfect crisp! The Dark Chocolate Torte was the dessert he chose and it was too rich for him, but I enjoyed the dense dark chocolate and chocolate crumb crust. I would return and check out Oak Steakhouse for a special occasion or Queens Feast again. Maybe the lunch menu has some different & budget friendly options to checkout as well.

    Table wide prime rib
    Kiley G.

    Great Father's Day experience all around! Our server Aaron was great. Gave my family and I complementary bubbles for a toast to start of our dinner. A lovely touch. I really enjoyed my tequila drink. It was made with agave lime, and Campari! Loved it was refreshing, and not so sweet. For our appetizers, we got the oyster Rockefeller! They were delicious. My father, who is not a big fan of seafood, even found the flavor and texture balanced! Their wedge salad comes with crushed hard-boiled egg, which I feel is a very nice touch that a lot of restaurant wedges, lack. My mother ordered the Chilean Seabass, and was not disappointed. I tried a little bit of her fish, although I am not a fish person,it was not overly fishy. The zucchini/squash melody the bass was rested on, brought the entire dish together. My father's prime rib was sliced table side, for a little extra flare. The prime rib was very tender, prepared to a perfect medium rare. The Ajou sauce was a littttleee salty for him, but I enjoyed the sauce entirely. (I love salt, lol). For myself, I ordered the Australian lamb rack, it was rested and drizzled with chimichurri as well as some haricot verts and diced red potatoes. Out of all the dishes I tried, I may be biased, but the Australian rack of lamb seemed to be the most flavor forward dish of the night. The brussels sprouts were perfectly prepared charred perfection topped with various pickled veggies. My only negative comment for the night, was the slice of pineapple upside down cake that came with the prime ribeye special. Unfortunately it was very dry, crumbly, and lacking flavor. We did not take more than one bite. When I return, I am hoping to try the duck breast and their filet mignon! Because it was a special occasion, I wanted to try some thing I don't normally get. I order too many filets!! ¨ Again, big, thanks to Aaron our server, and the rest of Oak steakhouse staff, who made our night so memorable.

    Menu
    Charity R.

    This steakhouse has never disappointed me! The food is always amazing! My rack of lamb was delicious. I ate a portion of one and most of my potatoes and a few of my green beans. The bartender was doing double duty as our server and tending the bar & he did a great job. Loved how intimate the restaurant was as well. However, my issue came when my leftovers were packed. Like I said, I ate a piece of my lamb chop & some of my veggies. When I got my food back from being bagged, the only thing that was packed was ONE portion of my lamb. No veggies or my other half eaten chop. I was horrified. I can't knock the food because it was delicious, but it hurt my feelings not to have all of my food packed up considering I had so much leftover. I really feel slighted

    Doug R.

    Tuesday 2/13/24 we celebrated our 31st anniversary at Oak Steakhouse CLT. Fantastic meal, service and atmosphere. Addysin was our server and she was excellent, very knowledgeable and went above and beyond to make our visit special. 8oz filets were delicious and each cooked to perfection. Make sure you order an old fashioned and get it smoked, cool presentation and amazing taste. The entire them was great and we can't wait to return.

    Foie Gras

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    2 months ago

    The food and service was amazing!!! I thoroughly enjoyed celebrating my birthday here.

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    Indigo D.

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    The Indigo R.

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    Justin S.

    Thank you Kate.

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    9 months ago

    APRIL made this experience A+! Please ask for her if possible but kitchen staff is more than accommodating as well

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    1 year ago

    Food was very good! Service was above par and the ambiance was great. Great "newer" steakhouse on the SouthPark scene!

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    Page 1 of 9

    Ask the Community - Oak Steakhouse

    Are they offering the discounted burger for to-go orders like they do for dine-in at the bar area?

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    Amazing. Just flew back from NYC, but have lived in SouthPark for a few years. This was our first…read morevisit. REALLY good food. Loved my blackened chicken sandwich. Super laid back vibe. Drinks were perfect. Dessert (Coconut Cake was phenomenal) Will definitely be back. Server was very nice. Definitely recommend.

    Attentive service, very delicious bites, great atmosphere! Just three of us out for an early…read morebusiness dinner. We were looking for lighter fare and the menu had so many options to choose from. The lavender honey butter with the warm bread surprised me the most - the bread was fluffy and cloud like and divine with the butter. We nearly ordered another one, but it was just so decadent. The mezze platter had lots of great bites for our varied palates, loved the whipped ricotta and all the olives and fried naan. Harrisa roasted carrots were our idea of something healthy, and they may have been nutritious but tasted just as good as any main dish. Our server kindly warned us to be careful of the fresno chiles on the pork belly dish, and we appreciated that. They were quite spicy but very good with the slaw and pork belly - excellent bite of savory, crunchy, spicy and just a wee bit sweet was possible on that one. We happened to benefit from some wine specials and opted for a couple of bottles of wine at a serious discount that were excellent. Our server made great recommendations and made sure our glasses never ran dry. The manager also checked in on our group but was never intrusive. We enjoyed the booth seating near the window and the vibe was definitely upbeat but casual. It hit the spot!

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    Tommy Bahama Marlin Bar

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    I've been going here since the day they opened. Food was good and I especially loved the flatbread,…read morebut now they changed the steak, and it is no longer good. For the last few months the place has gone downhill as far as the management goes especially the GM. I believe her name is Tabitha she's rude to the employees she does not dress properly she hugs and touches on the employees in front of the customers which is not appropriate I can tell when she's not there the place is so much at more at ease with the staff. Still love going because of the atmosphere and several of the employees are great. I had the pleasure of being served by two bartenders by the name of Emily and Natasha they were great fast,efficient and made great drinks. I will continue going as I love this place but I do believe management needs to do better although there was one manager that went beyond our expectations he was so kind and made sure that we were happy.I don't remember his name. (Small black guy) My rating is good because of the bartenders and the guy mentioned who was a manager. Thank u

    Went here when it first opened here in Charlotte. Was SO excited because I love Tommy Bahamas…read morerestaurant in Scottsdale, AZ and have been to so many of the locations in Florida. Always had great fresh fish and AMAZING drinks Was a little disappointed but it was their first week. Well, we came BACK Drinks are PHENOMENAL and coconut shrimp was AMAZING Such a cool laid back tropical vibe. Highly Recommend here in Charlotte

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    Indoor Dining Area
    Indoor Dining Area
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    Banker's Club Lounge

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    The bartender-Wes did an incredible job. He is the best!…read moreThe dinner was above average.

    This place really impressed me…read more On my first visit I had the Hawaiian Sliders which admittedly I would not judge a restaurant by....they were good but not that hard to make. My side dish was Mac and Cheese which was way above average and beyond my expectations. My dining companion ordered the brazilian style rib eye which he gave me a sample...delicious...perfectly seared, brilliantly presented and as good a steak as I've had. On my second visit there were 5 of us for lunch. We were all floored by the quality, freshness and again presentation. My Pub Burger was juicy, with dense meaty flavor and frankly too much to handle. This was a knife and fork burger. Again I went with the Mac n Cheese and again I was not disappointed. Of my companions, two had the Rib Eye which again was a hit, another had the Chicken Sandwich....not a crumb was left on his plate and the fourth went with the Wings and House Salad. She was most satisfied. We all shared the Goat Cheese Flatbread with a balsamic reduction....I am not bashful about my dislike of Goat Cheese....I had two helpings The drink prices here I would say are average to high....not much of a bargain. However, the meals were very reasonable for the talent involved in preparation. I would gladly come back here again.

    Photos
    Nice bar in huge hotel complex great place to watch the Kentucky Derby wonderful food and environment.
    Nice bar in huge hotel complex great place to watch the Kentucky Derby wonderful food and environment.
    Bankers Club Lounge is perfect for evening drinks and a relaxing dinner.
    Bankers Club Lounge is perfect for evening drinks and a relaxing dinner.
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    BrickTop's Restaurant

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    4.1
    (619 reviews)
    0.7 mi
    $$

    I'm here every week...with the rest of SouthPark…read more Bricktops is everything you'd want in a neighborhood restaurant, great food, staff, and atmosphere. I always enjoy coming in and sitting at the bar, waiting for my table because of how busy it is. I could get a reservation, but I'd rather hang out, and order an app, and people watch or have some conversation with the locals. I don't often drink, but the prickly pear margarita on the patio in the spring/summer is 10/10. The bartender Jay is always on it, he has a great memory, and will put in your order before you get the words out. I've had everything from the filet mignon to the sushi, and seasonal fish options during the holidays. Everything has been pretty great every time. The only critique I have for the food is, with the calamari. Stop adding peppers onto the pile, you can't tell what's calamari and what's peppers. There are often more peppers than calamari. All in all this place can live off word of mouth alone. If you go more than once, you typically see the same groups of individuals every week. And in today's volatile market, that's how you last. Pro tip: You can't go wrong with any dessert, the sundae, carrot cake, or brownie...it's all worth the calorie splurge.

    I decided to try this restaurant while visiting Charlotte for a conference as it was right next to…read morethe hotel. It was easy to make a reservation on their website, and I recommend a reservation as it was very busy on a Saturday night. The interior has quite an upscale feeling with dim lighting and an overall premium feeling. I was seated right away, and the server was quite helpful and friendly. I had the charred grapefruit cocktail which was flavorful and balanced. Delicious! I was curious about the deviled eggs, and the server mentioned that I could try a half order. They were delicious! The sugar bacon accompanying them was truly delicious as well! I also had the house salad with honey mustard dressing which was a delicious salad with fresh vegetables, eggs, and bacon! For an entree I had the "prime meatloaf" which had a very nice presentation (see photo). I substituted a baked potato with bacon and chives. The potato was delicious with a perfectly fluffy filling. The meatloaf was flavorful and tender, but the sauce was a bit salty and overpowered the meatloaf. Maybe ask for the sauce on the side if you try this dish. For dessert I had the key lime pie. It had a wonderfully tart, custardy filling. The macadamia nut crust was almost a little bit too crunchy, and I would've preferred a more traditional graham cracker crust. Overall, this was a very tasty dining experience!

    Photos
    Interior
    Interior
    BrickTop's Restaurant
    Yum yum sushi

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    Tap and Vine Quail Hollow

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    I LOVED this place! Randomly found it on Open Table for a somewhat early Galentine's Dinner and we…read morehad such a great time! They had a special Valentine's Day menu and their normal menu as well. I got the bourbon salmon with Parmesan risotto and broccolini. The salmon was cooked perfectly and the risotto and broccolini were well seasoned. I also ordered the zucchini fries which were great as well. Some other great hits at the table were the Baked Rigatoni and Marry Me Salmon (Valentine's specials), truffle fries, Tiger steak, Boom Boom Shrimp, Turkey Meatballs, and the Philly egg rolls. Some were not a fan of the lobster egg rolls, lamb lollipops, and the red velvet cheesecake. Though they weren't terrible, friends felt these items lacked flavor and were just okay. It's a great space for groups and definitely would recommend making a reservation. Later in the evening, they had live music. The piano player was great and created such a fun atmosphere! We also had a cool server who took great care of us and had us laughing through the night (S/O to Ivan!) I highly recommend this space for a fun night out with your boo and/or your girls!

    Came here on Wednesday evening for dinner. Sat at the bar and was immediately greeted by bartender…read moreDustin. He offered me the wine and beer menu, cocktail menu and food menu. After perusing, I ordered a Tequila Mucho -- listed as a chefs special cocktail with pomegranate juiced tequila. It was refreshing. I chose the bourbon salmon large plate with two sides for my meal and it was very flavorful. Then I chose a blueberry lemon cheesecake dessert since Dustin said the cheesecakes were made in house and it sweet and tart and delicious. Overall, I enjoyed my experience and will be back! The offer drink specials daily -- Wednesdays I think is $5 house wine and half off martinis.

    Photos
    Bar area
    Bar area
    Buffalo Shrimp Wrap
    Buffalo Shrimp Wrap
    Menu

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    Menu

    Oak Steakhouse - steak - Updated August 2026

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