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    131 MAIN Restaurant

    4.3 (377 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    131 MAIN Restaurant Photos

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    131 MAIN RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - 131 MAIN Restaurant

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    Ribeye pitsburg style
    Jennifer T.

    Oren was the BEST waiter- very attentive and available but not too much. Our food was delicious my husband got the dry aged ribeye pitsburg style and it was cooked perfectly. I got the crab cakes and I see why it is $50 because it is a good amount of meat - not breading. The cornbread skilled is always a classic it could of been a little crisper on the edges but I enjoyed it. The reason I did not give 5 starts is because as I was leaving I saw they had a 90 score. Not sure why it is that low but I'm sure they are working on it. The bathroom was clean, the inside is a nice size but I do recommend a reservation as we went on a Wednesday and it was packed. Great service. The staff really works together as a team which is amazing.

    Cornbread
    Shawn W.

    Absolutely spectacular experience at 131 Main. Our servers were not only knowledgeable but extremely engaging. They truly helped to ensure our meal was top notch and unforgettable. Started off with the 131 Mainiac beverage. I love that they infused their name into the drink. It was so refreshing and such a great way to start the meal. I would highly advised starting your meal off with 2. The cornbread was delicious and you must pour the honey all over it to truly enjoy it. It's a huge portion and shareable for up to 4 without needing another order. The crab cakes were an absolutely highlight. When they say Maryland style, they aren't lying. I'm from Maryland and I approve of these crab cakes for everyone to try. The restaurant itself is huge and dimly lit for a very nice enjoyable dining experience. I can't say enough great things about this place and you'll have to try it out for yourself to truly enjoy it!

    Cajun Blackened Chicken pasta
    Candi M.

    131 Main was packed at 6 on a Saturday. No tables were available when we left. Definitely get a reservation! It is located in Southpark and with all the other restaurant choices in the area, it needs to stand out. The food and service was outstanding. We were seated promptly for our reservation. My husband had the steak and smashed potatoes. He loved the steak but the potatoes had an odd flavor likely due to the olive oil they poured on top to finish. I had the Cajun Blackened Chicken pasta and it arrived piping hot and tasty and a huge portion! We also both started with the Main salad with blue cheese vinaigrette. A lovely start to the meal.

    Cowboy Salad
    LeOné R.

    Came to celebrate a friend's birthday and had a great experience! Very cozy atmosphere and the service was great! I ordered the cowboy salad and it was better than I expected. Sometime kale can be bitter and tough but, this wasn't at all! Very flavorful and filling! Will be back

    Courtney T.

    Went for lunch and had a great time. The cornbread appetizer was delicious! I also enjoyed the dirty martini. I was looking forward to the crab cakes I saw on the menu online but that wasn't on the menu so I got the fish special and it was pretty good. This was a nice place for a girls luncheon on a weekday that is classy and not too crowded.

    Brownie
    Alecia W.

    I've always heard of this restaurant over the years but had never been. When my friend suggested it for a celebratory lunch I obliged. The hostess acknowledged the celebration on check in. I enjoyed the candlelight atmosphere, and relaxed lighting. The service was great with frequent check ins, and detailed review of the menu, and hidden menu items . We devoured the deviled eggs so quick I couldn't snap a pic. I got the chef special Halibut with crab sauce which was perfectly cooked. My friend had the Caesar salad with steak. The complimentary dessert for the celebration was a nice touch. I definitely see plenty worth trying on the menu. Will definitely be back!

    Key Lime Pie
    Rose E.

    I had a hard time deciding on the number here... I wish I could have rated 3.5 stars to be more accurate? Many years ago, I used to go to 131 Main in Blakeney frequently since it was my ex-friend's favorite restaurant. I remember liking the restaurant, but not quite loving it. Anyway, guess I got bored with their foods in that I haven't returned in years. Fast forward to now, and I felt that my husband would like the place, so thought I'd give this newer (?) South Park location a try. The place itself looked quite nice. Usually I prefer high ceilings, but this place with its low ceiling (yet very, very spacious!) had this cool, underground vibe. The thing that was greatly lacking in ambiance was the overhead music was playing so low that you could barely hear it. Yet you could hear every little thing said by folks around us. Somewhat created a crude ambiance...not "nice" at all! Then the menu...surprisingly very small, with only a handful of options. I could be wrong, but I thought they had an extensive menu long time ago? Anyway, they did have a few appetizing items. My husband decided on Rotisserie Chicken, and I got their Blackened Chicken Pasta. We also added this special side of the day, this sweet curry corn. We also tried their Key Lime Pie. Well, we both thought the entrees were good (though I thought my dish was a tad too thick and greasy in its cream sauce?), and the corn was especially delish...but the key lime pie was really, really bad (the only good part was the graham crackers). Some disappointments definitely included the presentation. Basically the foods looked as if they were just slapped unto the plates, with no effort made in presentation. Also, despite the hefty pricing, they didn't even offer complimentary bread. For these reasons, I can't drop 4 stars. BTW, I tried Aperol Spritz for the first time, and absolutely loved it!! This is where I wanted to go up half stars (to a 3.5 rating!). Service was very friendly, and did fine overall. However, the place was so big, the waitresses were hard to spot (vice versa), so just a tad less attentive than it could have been. Just as in the distant past, I liked, but didn't quite love the place and its foods. I remember thinking that it was very similar to Firebirds. We may try the new Firebirds in South Charlotte soon, and see how they compare. Though not blown over, we DID like the foods enough to return. Hopefully next time, the ambiance and presentation improves at least...so I can bump them up to 4 stars.

    Shrimp cocktail
    Calvin N.

    I had a very enjoyable dinner last night at 131 Main. Beautiful location nice ambiance and not too noisy even though they were very busy. Our server did a sold job not over the top but certainly delivered a nice experience. I had a light dinner with the Tuna appetizer and the Shrimp cocktail both very nicely done

    Maurice V.

    I went here for a birthday dinner and it was a really pleasant experience. The spot was dimly lit which helped give that expensive vibe, but it wasn't so dark that you couldn't see each other or the menu. Our waitress Kat was absolutely kind and made our experience amazing by being down to earth and funny while giving us GREAT recommendations. We had the smoked salmon appetizer along with the cornbread and let me tell you--that cornbread will change lives. That was the best thing I had while I was there. Followed closely by my main entree: shrimp and grits. If you get this, get the shrimp blackened, it adds so much flavor and will leave your mouth watering. All in all, the only reason I took off 1 star is just because the experience itself wasn't like top notch fancy fancy, but this was still such a cool experience that I would recommend for anyone!

    Maryland Style Crab Cakes & Fries
    Jazzlyn V.

    Took my husband here for his birthday and it did not disappoint! Our Server, Kat, was amazing and recommend some appetizers. We decided to try the Smoke Salmon and the Cast Iron Corn Bread. The Smoked Salmon was amazing- if you like medium cooked salmon and the Cast Iron Corn Bread was AMAZING! It had a hint of spice to it yet was sweet. We then got the Maryland Crab Cakes & Southern Shrimp & Grits. My Crab cakes were full of crab so definitely a good choice. My husband's Shrimp & Grits were super flavorful. The ambiance was intimate, business causal wear, efficient, and cozy. Defintely would come back again.

    Key lime pie
    Pari A.

    The decor is beautiful! Our food was freshly cooked and delicious. The key lime pie? #WINNING We had 2 little ones and the staff was more than attentive.

    Baby back ribs
    Gopi P.

    My empty plate speaks for itself, the ribs were fall off the bone and fell right into my mouth. 10/10 recommend. Our waiter was sweet and speedy and fun fact, he keeps up his protein intake by eating two plates of baby back ribs every week! We came in right around dinner time, and the place was packed. Since it's first-come, first-served seating, we grabbed a spot at the bar on the left. PS my plate is not a full rack of ribs, my friend and I split the ribs into 2!

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    Watch your bill.... Sent something back to fix and they charged us for a whole new meal. Food is decent despite this . Still won't be back.

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    Page 1 of 10

    Ask the Community - 131 MAIN Restaurant

    Is there a dress code?

    There is no published dress code. Most of our Guests dress business casual. Hope to see you soon!

    What's parking like?

    some parking behind the restaurant

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    The Southern Pecan - Pecan Crusted Catfish

    The Southern Pecan

    4.3(417 reviews)
    0.7 miSouthPark
    $$

    As a girl born in Texas, a really good chicken fried steak is practically part of my DNA. It's one…read moreof those comfort foods I don't eat often because it's so rich--but when I see it on a menu, it absolutely catches my attention. That's exactly what drew me to The Southern Pecan in SouthPark. Here in the South, they call it country fried steak, and I'm happy to report this one did not disappoint. I met a colleague there for lunch, and everything about the experience felt easy from the start. The restaurant is located in Phillips Place, a lovely little shopping area that feels a bit polished and upscale--with shops like Orvis, Tory Burch, and even a Restoration Hardware restaurant nearby. They do offer valet parking, which is a nice touch, though honestly parking is easy enough on your own. We had reservations through OpenTable and were seated on the patio, which was absolutely delightful for this time of year in Charlotte. The weather was perfect, the setting was relaxed, and the service started off warm and welcoming right away. Now, the food. The country fried steak was beautifully cooked--crispy on the outside, tender inside, and served with creamy mashed potatoes and gravy that hit all the nostalgic notes from my Texas upbringing. I paired it with a vegetable side (I believe it was broccoli or corn), and it was a classic Southern plate done right. We also enjoyed a couple of cocktails, and to finish, we split a praline bread pudding, which felt like the perfect Southern ending to the meal--sweet, comforting, and indulgent without being overwhelming. The staff was friendly and attentive, and one of the things I continue to appreciate about Charlotte is how easy it is to connect with people. We even chatted with diners at nearby tables, which added to that welcoming, community feel that makes dining out here so enjoyable--especially for someone coming from the Bay Area. Prices felt fair for the quality, the setting, and the portion sizes, and overall the experience left a great impression. Bottom line: If you're craving a solid Southern classic like country fried steak--or just want a relaxed patio lunch in a charming part of SouthPark--The Southern Pecan is definitely worth a visit. And as someone happily eating my way through Charlotte and the Southeast, this stop was another reminder that the journey has been a delicious one.

    I've heard rave reviews about this place so Michelle & I went for Sunday Brunch…read more They recommended a reservation so we had one @ 12n. It was already quite busy when we arrived and it's not clear where your parking options are. People are pulling up to the entrance and dropping people off so it gets jammed up and chaotic, of course people are running late so those BIG Yukons and Suburbans are making it a challenge to navigate a small entrance area. You would THINK they would at least have a Valet option of Sat/Sun during Brunch. To park, go BEHIND the restaurant on the street to the left and you'll see some free parking options that are close and walkable. We asked for a table on the patio and were immediately seated. The bar was already buzzing with solo diners enjoying their Mimosas. The patio is NOT that big, a little over crowded and table are very close with not much space in between. There was a LARGE group of 'FUN' ladies right beside us enjoying their MIMOSAS, dropping the 'F' bomb from time to time and making a LOT of noise. What can you do? Nothing but try to make the best of it and just start talking LOUDER like everyone else. The OVERHEAD heaters were way too intense so the Staff was very responsive at our request to turn down the heat. We shared the BBQ Shrimp Starter which was SO good, I highly recommend. I had the Gumbo and Michelle had the beet and goat cheese salad. We both had the Red Fish which comes with smashed potatoes and broccoli. The potatoes were so BLAND, the broccoli had NO seasoning. The Red Fish wasn't that great of a flavor and not very tender, not easy to cut, had to use my knife at times to get a bite. Kinda disappointed, I lived in N Orleans for a couple of years and it was always so good there. The biggest disappointment was the Gumbo. It had all the right ingredients but the ROUX was to strong, dark and heavy. It actually gave me indigestion afterwards. The service was OUTSTANDING. Our Server was Daylean, she was so nice and helpful with the menu and kept our refills coming.

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    The Southern Pecan
    The Southern Pecan - Cornmeal coated fried shrimp

    Cornmeal coated fried shrimp

    The Southern Pecan - Cornbread Crush :)

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    Cornbread Crush :)

    BrickTop's Restaurant - Steak Frites

    BrickTop's Restaurant

    4.1(613 reviews)
    0.6 miSouthPark
    $$

    Food was good ....service and ambience good I liked the honey cured bacon dish and the ribs amongst…read moreother things it's very busy at times and there can be a wait ....I also liked happy hour....and the black dress with pearls on the wait staff....a friend took me there and have been back a few times...definitely a Charlotte favourite at a South Park location...

    I'm here every week...with the rest of SouthPark…read more Bricktops is everything you'd want in a neighborhood restaurant, great food, staff, and atmosphere. I always enjoy coming in and sitting at the bar, waiting for my table because of how busy it is. I could get a reservation, but I'd rather hang out, and order an app, and people watch or have some conversation with the locals. I don't often drink, but the prickly pear margarita on the patio in the spring/summer is 10/10. The bartender Jay is always on it, he has a great memory, and will put in your order before you get the words out. I've had everything from the filet mignon to the sushi, and seasonal fish options during the holidays. Everything has been pretty great every time. The only critique I have for the food is, with the calamari. Stop adding peppers onto the pile, you can't tell what's calamari and what's peppers. There are often more peppers than calamari. All in all this place can live off word of mouth alone. If you go more than once, you typically see the same groups of individuals every week. And in today's volatile market, that's how you last. Pro tip: You can't go wrong with any dessert, the sundae, carrot cake, or brownie...it's all worth the calorie splurge.

    Photos
    BrickTop's Restaurant - Interior

    Interior

    BrickTop's Restaurant - Yum yum sushi

    Yum yum sushi

    BrickTop's Restaurant

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    Tap and Vine Quail Hollow - Two Taco Lunch Special (Mahi and Steak)

    Tap and Vine Quail Hollow

    4.4(72 reviews)
    2.5 mi

    I LOVED this place! Randomly found it on Open Table for a somewhat early Galentine's Dinner and we…read morehad such a great time! They had a special Valentine's Day menu and their normal menu as well. I got the bourbon salmon with Parmesan risotto and broccolini. The salmon was cooked perfectly and the risotto and broccolini were well seasoned. I also ordered the zucchini fries which were great as well. Some other great hits at the table were the Baked Rigatoni and Marry Me Salmon (Valentine's specials), truffle fries, Tiger steak, Boom Boom Shrimp, Turkey Meatballs, and the Philly egg rolls. Some were not a fan of the lobster egg rolls, lamb lollipops, and the red velvet cheesecake. Though they weren't terrible, friends felt these items lacked flavor and were just okay. It's a great space for groups and definitely would recommend making a reservation. Later in the evening, they had live music. The piano player was great and created such a fun atmosphere! We also had a cool server who took great care of us and had us laughing through the night (S/O to Ivan!) I highly recommend this space for a fun night out with your boo and/or your girls!

    Came here on Wednesday evening for dinner. Sat at the bar and was immediately greeted by bartender…read moreDustin. He offered me the wine and beer menu, cocktail menu and food menu. After perusing, I ordered a Tequila Mucho -- listed as a chefs special cocktail with pomegranate juiced tequila. It was refreshing. I chose the bourbon salmon large plate with two sides for my meal and it was very flavorful. Then I chose a blueberry lemon cheesecake dessert since Dustin said the cheesecakes were made in house and it sweet and tart and delicious. Overall, I enjoyed my experience and will be back! The offer drink specials daily -- Wednesdays I think is $5 house wine and half off martinis.

    Photos
    Tap and Vine Quail Hollow - Bar area

    Bar area

    Tap and Vine Quail Hollow - Buffalo Shrimp Wrap

    Buffalo Shrimp Wrap

    Tap and Vine Quail Hollow - Menu

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    Menu

    Peppervine - Lamb Pappardelle

    Peppervine

    4.5(283 reviews)
    0.2 miSouthPark
    $$$

    Warning - Detailed (worth it)! Peppervine - Southpark…read more My daughter took me to Peppervine for the first time for Mother's Day. On Saturday though. What an incredible experience! We got there at approximately 5:15pm free parking a short walk from the restaurant. The area is extremely clean, quiet, there were people out, but it was not crowded or busy at all. We were seated immediately, and I could see into the kitchen as the staff worked on preparing our meals. Extremely clean, I loved the decor, the environment, even the music was wonderful. Very calming and level. Service was stellar. OK now the food?! Pimento Cheese Scones Thai Spareribs Mussels Scallops Pork Tenderloin Lemon Poppyseed Zeppolis Butterscotch Pot de Crème I ordered the pimento cheese scones, which were excellent and went beautifully with the sauce that the mussels and the scallops were in! You get one piece of crostini for the mussels and it was gone, of course. Those scones? I scooped up every bit of sauce in both seafood dishes. It was THAT good! INCREDIBLE! I begged the manager to please please do not take the mussels or the scallops off the menu! Apparently, they rotate menu items regularly. I could not get over the seafood, neither one of us could stop talking about the size of the mussels. The freshness, the texture was perfect. I love seafood? Hands down. Those were the best mussels I have had anywhere. They were out of the shell and I'm not gonna lie. I was a little nervous when I first saw them. Honestly? We will go back and there will be more than one order of mussels to go around if they're still on the menu! He did share that they brought them in from Maine and explained the location that they were purchased from was very controlled. Pristine. Can I just tell you? It showed! We ordered the Thai spare rib, which was cooked perfectly and so tender it came right off the bone. A balanced and even flavor as well. We will definitely order those again if they have them. I had the pork tenderloin with dirty rice stuffed cabbage. It was fresh and beautifully cooked, but my daughter enjoyed it more than I did. That by the way is a personal preference I just felt after having the seafood? Nothing was going to compare. My daughter had the scallops again that cream sauce was just phenomenal! It was definitely different ingredients different flavor than the sauce used with the mussels, but they've got a winning recipe. Let me tell you. The pimento cheese scones were the best compliment to the sauces and the seafood dishes. Not to forget the spreads that they brought with the pimento cheese scones. They were excellent as well. Last we had dessert and I ordered the lemon poppyseed Zeppoli's, which were good. I felt they could've been a little lighter on the inside. They were slightly gummy, but the flavor was excellent. Again, a personal taste, especially being Italian and having them homemade by family. My daughter's dessert was to die for. Butterscotch Pot De Crème. Seriously, the ingredients they used and the combination of flavors. It was just spot on! I don't think any other dessert would've compared - it just really stood out and we ordered it on the recommendation of our wonderful server. He said it definitely was a favorite and he was right. I will be going back to Peppervine and I highly recommend it however, the seafood is what did it for me. That was my absolute favorite.

    There are so many unknowns when trying to remotely coordinate an important event in a place you've…read morenever been. As someone based in Seattle and not attending in person, I spent considerable time researching restaurants in Charlotte that could accommodate a group of 12 executives, offer private or semi-private dining, and meet a high standard of service. The Peppervine exceeded expectations on all fronts. I worked closely with Tommy Trull, who immediately put me at ease. He was incredibly responsive to my (many) emails and even took the time to connect over the phone to walk through menu options and service details. His willingness to collaborate and accommodate our needs made the planning process seamless. Tommy was also very flexible--he thoughtfully adjusted the menu to accommodate food sensitivities, and when our headcount changed at the last minute, he allowed the group to order off the menu instead of sticking to the pre-selected options. They also offered a very reasonable food and beverage minimum, especially given the level of service and flexibility provided. Our guests had a fantastic experience, and everything was executed flawlessly. Peppervine is an excellent choice for business dining, and I wouldn't hesitate to recommend it.

    Photos
    Peppervine
    Peppervine - Pimento Cheese Scones @eating704

    Pimento Cheese Scones @eating704

    Peppervine - Sparkling rose

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    Sparkling rose

    131 MAIN Restaurant - newamerican - Updated May 2026

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