Came in on a Friday with a reservation to sit at the bar. Unique concept where you can see into the kitchen from the bar! Drinks were good and food was fab! Recommend the buratta to start!! read more

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Squid Ink Linguine (5/5): Great dish that was both flavorful and unique. The ground chorizo was delicious and added a nice texture to the sauce; the shrimp was noticeably meaty in a good way; and the garlic added a nice, smoky flavor. The sauce itself was a bit acidic but worked well with the other ingredients. My only complaint is that the linguine was a bit overdone. Baked Vodka Rigatoni (4/5): The pasta itself had a nice texture and the sauce was pretty good, but there was WAY too much melted cheese on top. The meatballs were decent but had too much oregano flavor. Bread Service (3/5): A soft and spongey bread with no real crust. A crispy crust would've elevated this a lot. The salt on it was nice. Chocolate Cake (4/5): This was basically a soft and fluffy lava cake. The cake was ok but the ice cream was phenomenal. Very thick, hard-scoop ice cream with lots of French vanilla flavor. I would get this again mostly for the ice cream. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this) read more

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First time back to Flour Shop in a while and it was good! The place certainly stays busy but food comes out quick and servers were all very nice. We ordered 3 pasta entrees and had some mixed reviews. The lemon ravioli was good if marketed as a standard ravioli, no real lemon taste to it. Baked rigatoni is always popular and the Balanzoni was new for us. Always loved that it is an open air kitchen so you can see the food there being prepared. read more

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My husband took me to Flour Shop in Charlotte for my 33rd birthday, and as a big Italian food lover, I couldn't have asked for a better place to celebrate. This spot had been on my list for a while, and I'm so glad we finally made it happen, it absolutely lived up to the hype. We were warmly welcomed and seated quickly, and our server, Emily, was fantastic from start to finish. She brought us water right away and gave us thoughtful recommendations, taking time to walk us through the different pasta options on the menu. You could tell she really knew the food. We brought a favorite bottle of wine from home (they do charge a $25 corkage fee) and started our meal with the Little Gem Caesar salad. It came with croutons, shaved Parmesan and was light, crisp, and perfectly dressed. We also ordered the bread service, featuring their house focaccia and fresh cultured butter. A simple thing done so well. For our mains, we split two pastas: the squid ink linguine with shrimp and the orecchiette with sausage. Both were phenomenal. The pasta was clearly house-made and incredibly fresh. The shrimp in the linguine was tender and flavorful, and the orecchiette had just the right balance of richness from the sausage and brightness from the sauce. It was hard to pick a favorite as every bite felt special. We were so full after dinner that we had to skip dessert, but I've already got my eye on the bread pudding and tiramisu for our next visit. Flour Shop is a must-visit for any pasta or wine lover in Charlotte. It's warm, welcoming, and full of comfort. The thoughtful service and dishes that taste like they were made by someone who truly cares. The perfect spot for a birthday, date night, or just a much-needed night out. I left feeling full, happy, and completely celebrated. read more

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Yes this is a pasta place, but don't sleep on the other entrees! My partner loves pasta, and I wanted to treat him to a nice dinner. However, I try (emphasis on try) to stay more low carb when I can, so I wasn't sure what exactly I would find to eat at place that has "flour" in the name. Never mind that. I found some great protein-forward options. Started with the hamachi, which was so refreshing. Then went with the pork chop for my main, which had a great smoky flavor and came with a lovely Romesco sauce. We really enjoyed our meal here along with the good service and cool ambiance. My only complaint was they were out of a few items (2 apps, and entree, a few beers). read more

Went here for the first time a few days ago and had a great experience! We were celebrating my partner's birthday and wanted to have a nice, romantic dinner. The vibes of the restaurant are very cozy and classy. It's really everything you could ask for from a local restaurant. Our server, Emily, was amazing! She was kind, informative, and friendly. :) We ordered the bread as an appetizer, it's a homemade focaccia and it had a great flavor! There were pieces of the bread that were dense, but we enjoyed it. (We had already eaten some bread in the photo hahaha) We ordered the rigatoni, which is a classic vodka sauce type of dish. We also ordered the special which was a braised oxtail, half moon shaped pasta. I think our eyes were bigger than our stomachs, so we also ordered the veggies and they were really yummy! We were able to share two plates and the veggies and felt satisfied. My favorite thing about handmade pasta is that you don't feel weighed down by the food. As soon as the door to the entrance is opened, the outside air is sucked into the restaurant and it's been pretty cold in Charlotte, so we were freezing every time hahaha Maybe some heaters or something could help mitigate that, but it's not a big deal. Definitely recommend for a date or a wine night with the gal pals! read more

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Flour Shop has been on my running list of "why have I not been here yet?" restaurants for far too long, so we finally made it over for dinner. Reservations were easy to grab on OpenTable, which immediately sets a good tone. Parking, however, requires a little strategy. The back lot at Park Road Shopping Center during dinner hours can feel like competitive sport, so build in a buffer and maybe say a small prayer. Before going, I tried to do my usual thing and study the menu ahead of time so I could show up emotionally prepared to order. The menu link on the website didn't work, but honestly... that tracks. Flour Shop runs a rotating menu based on seasonality and what's coming in from their local purveyor partners. I'm not mad about it. If anything, it made me respect them more. Ever-changing menus keep things interesting and stop people like me from ordering the same "safe" dish every visit. This is a great spot for date night or catching up with a friend you haven't seen since you both said, "We should hang out more." The restaurant is built around the kitchen, which is part of the experience. You can watch the team working the crank grill, bread baking in the wood-fired oven, and pasta being rolled right on the counter. If you enjoy kitchen peeping, this place absolutely feeds that habit. Service was strong across the board. Our server knew the menu and beverage offerings well, made thoughtful suggestions, and shared what she personally liked...which I always appreciate more than a rehearsed spiel. Management checked in with our table a few times too, which felt warm and intentional, not performative. We started with the bread service, which is not optional here. Warm, salty, fresh bread that was soft, pillowy, and clearly made with love. The house-churned butter was fabulous. This is the kind of bread that disappears quickly and makes you forget you ordered multiple courses. Zero regrets. Next up was the Sixty South Salmon with yuzu citrus and Calabrian chili aioli. The salmon itself was clean and fresh, but the Calabrian chili didn't really show up the way I hoped. I also expected slightly larger cuts for a crudo. Overall, it was good, just not something I'd personally order again. The potato, Newski ham, mozzarella croquettes with peppercorn aioli were four small, crispy bites that disappeared almost immediately. Crunchy on the outside, creamy on the inside, and very satisfying. If you've had the croquettes at Chapter 6, these live in a similar lane. The peppercorn aioli tied everything together nicely, and yes, I would absolutely order these again. For mains, the table was happy all around. I went with the Mushroom Occhi with beef short rib and toasted ricotta salata. Occhi eats like ravioli, and the pasta was cooked perfectly al dente. I usually prefer my ravioli a bit softer, but this worked. The savory brown sauce paired beautifully with the short rib, which was tender and rich without being overwhelming. Most of it melted immediately, which is exactly what you want from short rib. My dining partners ordered the spinach tortellini in cacio e pepe with parmesan and pecorino and had no complaints, which is always a green flag. I also had a bit of my dining partner's baked vodka rigatoni with San Marzano tomatoes, meatballs, and local mozzarella from Siano. The sauce leaned thinner than most vodka sauces and came through strong on the vodka, which I didn't mind at all. It was very enjoyable, and you can tell someone in that kitchen really knows how to make sauce. All of the pasta across the table was cooked properly al dente...no mushy noodles in sight. For dessert, we split the house-made tiramisu. One large square easily fed three people, and there was still some left. Thick mascarpone on top, espresso-soaked ladyfingers underneath, and a light dusting of powdered sugar. I would've liked the ladyfingers soaked a bit more, but overall it was a solid dessert. Next time, I'm probably going straight for the chocolate cake. Bottom line...Flour Shop delivers thoughtful food, strong service, and a space that feels warm, busy, and intentional thanks to the open kitchen. The rotating menu keeps things fresh, and the fact that all breads and pastas are made in-house really shows. I'm already planning my return visit. read more

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You'll enjoy your meal, but you can easily find several other places in CLT to enjoy the same dishes at a lower cost. It's a neutral interior space with floor to ceiling windows on 2 walls, containing much needed sun shades. The service was great, no complaints there. It's in a walkable area of Park Rd shopping center with plentiful parking which is a plus. It's overall a good experience but none of the food items stood out as exceptional, when I'm paying exceptional prices, especially $8 for bread bites that combined are maybe 1.5 slices of bread. read more

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The menu was limited but the food was great. We had people in our party with food allergies and other dietary restrictions and they worked around us. Our colleague who is vegan had to opt out of going to dinner with us as she did not find anything she would have been able to eat. Otherwise we had a very nice time. read more

Flourshop - New American Near Me - Charlotte, North Carolina

The decor in the restaurant is so cute! Love the vibe. Very bright and sunny! We were seated at the time of our reservation. Staff was kind and helpful with any questions! All of the food came out STUNNINGLY BEAUTIFUL, as seen below. Shockingly, the pasta was by far our least favorite component of the evening. The pasta had a strong bite to it, so much so that it makes me think the pasta were store bought and not homemade like expected. It was definitely undercooked and came out closer to warm temp than bubbling hot. The flavor was good but it only came with 3 small meatballs which was a bit disappointing (especially splitting the meal). HOWEVER the Cesar was PHENOMENAL and I will be back on the regular to get it to go, along with the horseradish potatoes. I'm droooooling just thinking about it. For me, the bread service was meh, but I'm not much of a bread person. Everyone else I was with was obsessed with it, but for me, just bread with butter that made me want some flaky salt. Overall, I'd definitely go back, but I'd get a different pasta, or more likely, one of their entrees since their sides are soo good. read more

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Food is delicious, lots of flavors but awfully slow service. We had a reservation but got sat 35 minutes later. Then once we got sat, the serving staff was slow to take orders but also for the food and drinks to be delivered. Definitely recommend trying for the food and atmosphere is nice, just need to focus on improving service. read more

Flourshop - Branzolini with sage brown butter sauce - New American Near Me - Charlotte, North Carolina

Delicious homemade pasta...with incredible sauces, cheese, meats for an all around great meal. It is a bit pricy......The grilled shrimp pistachio pesto dish was $28, and tiny. The burrata is $16. This is not somewhere I'd go all the time. The menu also changes every few months, so don't go by the online menu because it might be different once you get there (which makes it hard to menu plan in advance) The heaviness upset my stomach as well, so beware if you have trigger foods or allergies. Service was great!! That must be said. We sat at the bar and enjoyed watching the kitchen cook and prepare everything. Cool vibe overall. read more

Flourshop - New American Near Me - Charlotte, North Carolina

We had a date night at Flourshop which was nice. We ordered the chorizo and potato croquettes and bred appetizer to start - then squid ink fettuccini and the zucchini pasta for mains. The pineapple mojito was good too. I think everything was fresh and well prepared and the service was really good. I will go back again for sure - I think the flavors were a little muted and want to give it another shot. read more

They were out of bread service..... how does that happen as an Italian restaurant?? Over priced for the quality, service is "meh", and way better options out there. read more

We were stuck in Charlotte (flight cancellation) and a friend recommended Flourshop for dinner. WOW- the food was outstanding! Amazing service and rich lovely comforting food- I had to be rolled out of there. Lovely service and a comfortable table for a lively dinner! Don't miss this spot! read more

Second time dining here and it was perfect. Cocktails, appetizers, entrees- the gnocchi, the pasta with the short ribs, and the bistro steak- amazing ! Desserts - perfect ! The focaccia bread with whipped butter ... just can't say enough about this place. I'm super picky about everything. Dining out should be enjoyable, not a complaint session. The atmosphere, the service - all so so great ! read more

Another Italian/pasta restaurant in Charlotte. Being in park road shopping center, parking is easy. Servers are friendly. Great for casual hangouts. Burrata with pesto was the most impressive one. We were offered extra bread including brioche. Squid ink with shrimp was great as well. Lamb ravioli, as dish off the menu, was okay - flavorful but portion was moderate. As for dessert, we were recommended the bourbon brown sugar ice cream. I preferred the vanilla ice cream more but my friend loved the bourbon one. read more

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They didn't de-shell the shrimp in the linguini. It got very messy with the chorizo and trying to de shell the shrimp while eating. Good food but not a great experience read more

Blown away by the bolognese! Amazing service as well. A small menu, but very high quality fresh pasta.

Birthday dinner here was FANTASTIC! The burrata was amazing and so was their focaccia bread. The dish that won me over - spinach & potato gnocchi, just WOW!!!! I'll be back for that alone, so good. Everything is made in house, with a wonderful open kitchen and cute dining area. This is a great date night spot for sure. My 4 stars instead of 5 stars on Yelp was due to the annoying somewhat large party that was sat behind us with kids, not necessarily the restaurant's fault but I would have loved to have been seated on the other quieter side of the restaurant. I honestly didn't even want to stay for dessert at that point and was ready to leave. So I guess my only recommendation would be for seating to be considered a little more by the hosts up front (some folks are just wanting to spend a nice evening dinner out without the sound of chaos in the background). read more

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Finally got to try flourshop last week with a big group. It was easy to make a reservation for 10 and they had us at a long table at the front. The service was just ok, as our server took a while to come back and check on us / take our orders. However, the food and overall vibe of the place was amazing! The wine and cocktail list is great too. They only have a couple beers though- would be nice for more options. I highly recommend the gnocchi and the steak- both were absolutely delicious! The salads and appetizers were all tasty too- you can't go wrong with any of the food! I can't want to come back asap and sit at bar as you can actually watch them making the pastas right in front of you which is a cool experience! read more

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I wish I took a photo of my meal but was having too much fun out with friends! I ordered the mushroom and short rib pasta which was so flavorful, and several of my friends had the baked rigatoni which was also delicious. Would get each again! Our server was great, and even offered to split the bill between all of us even though that's normally a hassle. Overall ambiance was inviting, with an open view into the kitchen which I always appreciate at restaurants. Would definitely dine here again and look forward to my next visit! read more

Good neighborhood pasta joint. Drinks are solid and the wine list is interesting, varied, and reasonably priced. Homemade pasta is quite good but they ate heavier than we had hoped; meaning they were over sauced, over cheesed, and the portions were too large. We also had the hamachi appetizer. We enjoyed the fresh fish and mixed citrus flavor, but the sesame oil and seeds overpowered the delicate nature of the dish. For the price point the service is too casual. While it was nice that the head chef/owner breezed by our seats, we were underwhelmed by the overly casual nature of the waitstaff. read more

The food is delicious. The pasta is all fresh and the sauces are scrumptious. Their beef carpaccio is the best You have had in Charlotte. The only negative is that they do not take advantage of door dash or Uber eats, otherwise we would have their meals 4 times a week. read more

When did we decide that charging nearly $30 a plate for PASTA was acceptable? Their bread service was great but after that everything was downhill. How do you not have any diet drink option? Just a Mexican coke or our $16 cocktails. Ridiculous options You try to support local and get met with ridiculous prices for food that isn't worth it read more

I was traveling to charlotte for an overnight work trip and decided to get some delicious pasta. Yelp made me do it! Not to mention they were within walking distance of Jeni's ice cream so I couldn't say no. Seeing they accepted reservations I made sure to place one, party for 1 here I come. When I walked in I was sat immediately at the bar (my preference when dining solo) and ordered the ricotta gnocchi because I'm a sucker for gnocchi. It came with 6 very large pieces of pasta and surprisingly 5 large pork meatballs. The pasta was yummy, the sauce was yummy, just wish (my Personal preference) that the meatballs didn't have fennel. Not my favorite ingredient and it's an overpowering flavor. Great atmosphere, fast service and so cool to be close to the 'action' right in the kitchen where everything is visible to guests. read more

Flourshop - Ricotta gnocchi - New American Near Me - Charlotte, North Carolina

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Have been twice and both times I have felt like the food was too ~~exquisite~~ for my taste. They also could not seat us at our reservation time due to having a "staff meeting" which I felt was unprofessional. read more

Flourshop - New American Near Me - Charlotte, North Carolina

FlourShop is back to being great again! (I think it went downhill for a couple of years and we stopped going for a bit.) We recently tried it again and have been going back every couple of weeks ever since! The vodka rigatoni with meatballs is amazing! I also love the "cacio e pepe" tortellini and the bolognese with whipped ricotta. The balanzoni is rich, but delicious (best to share as an app). And the carpaccio and crudo are consistently fresh delicate and delicious!! Don't snooze on the seasonal cocktails and desserts either! Chelsea (bartender) and Ed (manager) are thoughtful people with attention to detail. So happy this is back in my rotation. read more

I took my 90 year old mom to Flour Shop for a Christmas present along with my brother. She was wanting to go because her friends love the place. We were excited about the locally sourced fresh pasta and bread. While the service was wonderful, the kitchen missed on several things. The bread, which was $8 came out hard and stale. My tortellini with cacio de Pepe was cold and in a heavy cream sauce which isn't a true Cacio de Pepe . My mom's pasta was over sauced and my brother's duck was tough. For the money it was incredibly disappointing. For a restaurant that does pasta I would expect warm dishes and fresh bread. Perhaps it was the day after Christmas but I feel like what was supposed to be a special meal was stressful and unfulfilling. read more

A good friend of mine has long hailed Flourshop as his favorite restaurant in Charlotte. With that kind of endorsement I knew it was time I paid a visit. I came in for a Friday night dinner with my girlfriend and we were both blown away. The restaurant is centered around their pasta making which quite literally takes place in the middle of the restaurant. There are plenty of bar seats where you can observe as they create their fresh house made pasta. This area was full so we were seated at a table, but will try to grab a seat there upon our next visit. My girlfriend ordered the bolognese with pappardelle pasta and whipped ricotta, while I landed on the orrechiette with pistachio pesto and shrimp. Both were phenomenal! I can see why by my friend speaks so highly of this place. The ambience and the food are top tier. While they are known for their pasta they have several other dishes like steak, salmon, and duck breast. The menu is small but carefully thought out. Even the bread they start you out with is wonderful. read more

Flourshop - New American Near Me - Charlotte, North Carolina

Another dinner at Flourshop, and another 5 stars. It's been 5 star food & drink and 5 star service (Carsyn this time) EVERY single time. We've never had a disappointing drink, app, pasta, entree, dessert or even bread service (excellent) at Flourshop. And though we've had a different server each time, we've never had disappointing service either. The only thing I can add, we've been dining at Flourshop for 6 years now - it would easy for the management to relax their standards after many successful years - but the place is as great or better than our first experience. read more

Loud BUT good! A friend and I went for dinner, it was rather crowded, so we sat at the bar in order to get seated right away. The bartender immediately got us drinks. The food took a little longer than we desired to get to us but was totally worth the wait. Everything was fresh and delightful, extremely flavorful, and we loved being able to see the fit being cooked in front of us! read more

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My husband and I finally tried Flour Shop for dinner one Saturday in February. Their menu changes daily, so be forewarned that you may not be able to get our items during your visit. We both started with glasses of their tannat red wine. It satisfied both of our tastes (his: dry, mine: bold), so we were pleased. For our appetizers, I had the burrata, and my husband had the butter lettuce salad. We both preferred each others' dishes, however. The burrata had more of a ricotta consistency, and the butternut squash added a sweetness I didn't fully enjoy. My husband loved it, though. The dressing on the butter lettuce salad was divine, and the pistachios added an excellent flavor, so that was a clear winner for me. For our entrees, my husband had the rigatoni bolognese, and I had the scallops with almond romesco and cauliflower purée. The rigatoni was a huge serving. The pasta was cooked perfectly al dente, and the bolognese sauce was very flavorful. I received four scallops in my dish that were oddly sized - one was very large, and the other three were much smaller. While I wish they were more uniform, they were cooked well, and I loved the cauliflower purée. The romesco was slightly cold, so it kind of cooled the whole dish. The crunch of the almond added a nice texture to the dish, and it was a great low-carb option. We both cleared our plates. Our server was friendly, helpful, and unobtrusive. I loved the casual open-kitchen vibe of the place. We'll definitely return! read more

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We had reservations for a Saturday evening and sat on the back patio. The ambiance was nice and I appreciated that they had screens up to shield the parking lot view. Inside was extremely loud and hard to hear, so not the best set up for quiet conversation. The food was ok- we had the pesto shrimp pasta and steak medallions. The pasta needed salt and our waiter kept forgetting to bring some, but other than that the service was decent. I won't rush back, but would consider trying it again in the future read more

Delicious food, great service and perfect ambiance for a table of 6. We order the ribeye deckle and it was cooked to perfection. The fries were delicious too because they are cooked in duck fat! The L'abeille Français - "The French Bee" drink was my favorite and to die for as it was lavender, gin and honey! read more

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Such a nice ambiance and absolutely delicious food. Highly recommend sharing and trying a few dishes. We shared a bite of everything and it's pretty amazing how every single one was delicious because there's usually a few misses. For me the entrees were the highlight. --The linguini was cooked perfectly with plenty of shrimp and just the right amount of sauce --The duck and peach butter is such an ingenious combo and it's just the right amount of carb and protein to be filled even for a guy --The balanzoni is on the heavy side with a cream sauce. The mushroom is delicious and the wild boar meat is grounded and on the tougher side but no gaminess at all In terms of drinks, they're more spirit forward. You can taste the alcohol and it's definitely very strong. Service was average but food more than make up for that. read more

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Some people on here said they dont know what the good reviews were about and if I hadn't had this Jekyll and Hyde experience I wouldn't have understood what they meant We had a completely different experience our second time here. We arrived at 5 and it was empty as to be expected. You know how normally waiters tell you if they are out of something when they give you the menu? Well ours took forever to take our order and didn't inform us of missing menu items until as we ordered. It was like a joke, oh you want that, no you can't have that we ran out yesterday. As for what we did order it was mostly horrible. The food took forever and yet the place was empty. The pappardelle as someone else noted not only had no sauce but the meat had no flavor. I understand the amount of sauce desired can be subjective but I mean literally none. The triangolo pasta hadn't cooked long enough and so the edges were hard from uncooked dough. The 2 steaks that were ordered has wayyyy to much fat. By the time our guests got done cutting around the fat there was half a steak left. On one order the fries had no salt, but on the other they had way too much salt on the fries. We all tried them and all agreed. It was very strange like as if the chef forgot to toss them in a bowl. If they were your fries you would want to wipe each one on a napkin. One steak entree was sent back for being rare instead of medium. When it finally came back it had a weird smell, zero seasoning, and tons of fat again, and was inedible. That cost $42 and my friend literally bought a hamburger elsewhere afterwards. What a horrendous experience and a bill that was over $300 only to leave hungry. To boot it was cold in there and half of the 6 of us kept out jackets on. Lastly nothing was offered for the guest who had to eat his steak alone. Not oh you can keep that plate and eat your fries at least. Would u like a free salad or dessert. Just nothing and we all suffered having to wait for him while we were done. So awful to pay to be tortured. read more

New favorite staple in Charlotte! Recently dined here and did the full dinner experience (drinks, apps, entrees, desserts) and not one thing disappointed. The atmosphere was fantastic with the open kitchen/bar set up. We also had a variety of staff members visit our table, from our server to trainees and the bar manager.. each person friendly, professional, and willing to give recommendations which is a MUST for me. Favorites of each category: Apps - bacon wrapped dates, croquettes, and the bread service (don't even bother going if you aren't going to treat yourself to their homemade focaccia bread ) Entrees - we went solely pasta and got the pesto/broccoli gnocchi which was so fresh and such a fun spin to typical gnocchi dishes. Also got the cavatelli short rib (perfectly tender and saucy) and the traditional paparadelle Bolognese... yum. Dessert - strawberry cream puffs that were so light, it was the perfect way to finish a heavy meal. Drinks were fantastic - I recommend starting with a fun cocktail and then pairing dinner with wine! read more

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Great ambiance with lots of people enjoying their meal and drinks. The food was on par with their pricing as was the taste and texture. Definitely worth a visit because the kitchen staff take pride in their menu and they do it very well! Front staff were also great and friendly. read more

Flour shop is such an unassuming gem behind the park rd shopping center. But walking in you have a cozy little pasta shop. I've been here a couple times and the service as well as food have been on point every time. The menu is constantly rotating and changing as items come into season so it's a little bit of a surprise every time. My favorite has been most variations of the duck breast. Their main items are the pastas handmade in front of you. If nothing else it's fun to see the kitchen at work with the open concept. I'll be back for more meals here for sure. read more

Flourshop - Free bread - New American Near Me - Charlotte, North Carolina

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