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    Spaghett

    4.0 (52 reviews)
    Closed • Closed
    Updated 1 month ago

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    SPAGHETT ATMOSPHERE

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    Rebecca S.

    The restaurant is located in a beautiful historic house. I love how the preserved the beauty of the details in the house like the door and architecture. The way they renovated the interior to a restaurant is amazing. It was gorgeous. The staff was super friendly and helpful, especially when we were conflicted on what to order! We got cocktails which were fantastic and creative. We got many different meals to share amongst the table. I honestly can't remember what many of them were called but the star of the show was the meatloaf. 100% fantastic I had dreams of this meatloaf. I wish I could go back every week and order it. What a delicious restaurant and all around great experience.

    Aswathi C.

    In one sentence, this is a cozy restaurant housed inside 130 year old Young-Morrison house helmed by Chef Kendall Moore emphasizing farm-to-table sourcing to capture Carolinas micro-seasons through a traditional Italian lens. This seasonal Italian restaurant is located in Charlotte's historic Fourth Ward neighborhood. Helmed by Chef Kendall Moore and Executive Bar Director Amanda Britton, it is uniquely housed in the 130-year-old Young-Morrison House. The restaurant seamlessly blends classic Italian structures with a deep reverence for the changing micro-seasons and ingredients of the Carolinas, creating a warm, intimate atmosphere that feels like an upscale family gathering. The high rating of 5 is for the very welcoming and exceptional customer service. The food is good as well, I wouldn't say it was exceptional. It's a set menu with quite late portion sizes for every dish. I liked the Cacio e Pepe. The chocolate cake in dessert was also amazing. I did the wine and cocktail pairing with it and was absolutely overjoyed to get a White Russian as my dessert cocktail.

    A J.

    Finally hit up Spaghett tonight for dinner and it did not disappoint. Service is top notch. Everyone was friendly from the moment I opened the door. Starters: Heirloom tomato salad with this outstanding vinaigrette that made me want to lick the plate. Seriously, I would put that shit on everything! Homemade focaccia served warm on a plate of good olive oil will make you question all other breads. Homemade daily and staff takes home leftovers Cocktail: French 75 with the freshest notes of citrus Entrees: 1) Cacio e pepe so good that if I closed my eyes I was in Rome. Whoever made that pasta is an artist. 2) The trout with crispy skin served on a bed of rice with this perfectly cooked slice of butternut squash with the stickiest of caramelized crust that worked when all fixed on the fork for the perfect bite. No room for dessert but this place lives up to the neighborhood dinner spot. Great moody Sunday rainy dinner in the city.

    Cacio e Pepe
    Maria M.

    Spaghett is an absolute gem! Housed in a beautifully renovated old home, this intimate 13-table restaurant feels special the moment you walk in. The hostess was warm and welcoming, and our server was outstanding--attentive, friendly, and full of great recommendations. We started with the gnocchi, and I can't recommend it enough! The sauce had a perfect touch of spiciness, giving it just the right amount of kick. For our entrées, we both enjoyed fabulous pasta dishes that were fresh, flavorful, and clearly crafted with care. Everything is made in-house and sourced locally, and you can truly taste the difference. This is hands down one of the best restaurants I've discovered. A perfect spot for a night out--I can't wait to return!

    It is in a cute, historic house
    Kristin S.

    This is a new restaurant in the Fourth Ward. We have been waiting for it to open for months, and it did not disappoint! The staff was so friendly and helpful. They are stressing reservations, but you should still come by even if you don't have one. I went on Friday night around 6 and got a table for 7. It started getting really busy around 8. They are "small" plates but that just means you could easily share. I think could have been fine to just have one. My date ordered a beef pasta dish, I had the Cacio de Pepe, and we shared the Bucatini. It was all good but the Bucatini was our favorite. There is a fun looking drink menu but I just had a glass of wine. We will definitely be back, and I look forward to visiting here more often!

    Brian V.

    Was so excited to try this place and was extremely disappointed. Service was great but food fell extremely short of the hype. No flavor to most of the dishes and hardly any sauce for any of the pasta. The meat was all overcooked....outside of the bread and the potato appetizer I can honestly say I didn't like anything. Hope they can get their act together because the restaurant has a great ambience. Also, there was mold in our drink and wasn't apologized to or get drinks comped. They made an excuse because of the house has up and down temperatures.

    Complimentary gin tasting
    Meena P.

    Finally open ! Waited a long time for this place, and it was such a great experience. Great service for a start and such a nice way to restore a house into restaurant, which I know was previously a restaurant but I know they changed things a bit. CJ our server was hands down amazing . So kind and sweet and easy to ask things from. We also met the manager Derek, also so nice. The mixologist Amanda who created some great drinks for us. The chef Kendall who came out to talk to us. Great knowledge about food and especially sourcing local. The house itself still has rooms filled with tables and high tops and the bar area. We loved our table as it wasn't near anyone and it was spacious. The menu is great . So many varied things . New things to me and some classic Italian dishes. Their cocktail menu was nice and simple and they also have a nice wine list . I went with the white Negroni, also on our table was the classic Negroni and the Big dom, bourbon based drink. All were excellent and served nicely. Food wise we ordered to share dishes. We started with the French toast alla carbonara. Take on the classic French toast but savory. With a honey aioli. Nice big slice of toast and the aioli underneath. It was a nice crunchy bite and even with the honey in the sauce it wasn't sweet. Nice different app. Also tried the NC terraine. Made if rabbit and pork. With sweet onion and stone fruit. Which was nectarine. This is recommend they serve with a cracker or some kind of bread. As by itself it's just kinda like meatloaf. You kind need something to put it on. CJ was nice enough to bring us some bread! It was really good rabbit though. Not gamey tasting and subtle flavors. Nothing overpowering. For entree we had the potato gnocchi with arribbatta sauce. This was excellent and we loved the sauce. Slightly spicy and a few jalapeños on top for a little extra heat. House made gnocchi was not too heavy but nice and fluffy. Our next dish was the Reginette, kinda a deconstructed lasagna. This came a little dry and scorched at the bottom and we sent back. They redid it and it was much better with extra sauce. Kendall the chef came out to apologize and we were impressed how quick they turned it around. The gnocchi was definitely my fave thing though. We had a lovely dinner here and enjoyed interacting with the staff. Even had a nice gin tasting with Amanda . Nice higher end Italian food and great environment.

    Meatloaf
    Brittany D.

    What a fantastic experience! Kiki, the server, and Derek, the GM, were wonderful and made the experience truly one to remember. We were a large party and basically ordered the entire menu to try everything they had to offer. The house is very cute and it's a nice atmosphere. I do think it can use a bit more homey touches to give it the house feel but very cute all the same. If you're thinking about going, do it. It's worth the experience.

    Hamachi

    Easily the best Italian in charlotte. 75 for their 4 courses is basically stealing. Every dish was great. The PB Panna Cotta was on another level. Best vodka sauce in town as well.

    Evan D.

    Spaghett in Charlotte's Fourth Ward is one of those spots that immediately charms you before you even sit down. Housed in a historic house, the place feels like grandma's Victorian living room got a glow-up, swapping lace doilies for Aperol art and a buzzing craft cocktail bar. I heard they hold a couple of tables for walk-ins, so I rolled the dice and landed at a high-top in the bar room, where the green walls and cozy vibe made me feel like I'd wandered into a pasta speakeasy. First thing I did was ask for a Diet Coke, which got me a polite "no" and the feeling I'd just asked for a Capri Sun at a wine bar. They do Italian sodas and spirit-free drinks, but I kept it humble with Charlotte's finest tap water. On Sundays and Mondays they offer something called Supper at Spaghett($60), a four-course chef's choice situation that's basically Italian omakase. No menus, no decisions, just vibes and hope they don't hit you with beets. Everything here is locally sourced from NC farms, and you can tell. First course was a tomato salad with peaches and vinaigrette made from tomatoes grown at Small City Farms. I don't usually mess with tomatoes, but these some were blanched and dressed like they had somewhere important to be, and paired with the vinaigrette they were bright and refreshing. Alongside that came focaccia with kale pesto and whipped ricotta. The bread was perfectly baked, sitting on top of rich olive oil, and that ricotta was so creamy and light it could've floated off the plate. For the pasta course, my server picked the gnudi, which were ricotta squash-stuffed pillows of joy. Heavy and creamy but the portion was smart, rich, heavy, creamy, and portioned just right that I felt like I was wrapped in an Italian grandmother's hug without needing a nap on her floral couch. Then came the intermezzo, a slice of sweet potato bread with aioli. The bread was insanely good, moist with just the right sweetness, and honestly I could eat it for breakfast every day. The aioli had a ham-like bite to it, which sounded odd but somehow worked. Still, that bread didn't need any help, it was that good. For the entrée I got the coulotte steak (sirloin cap), cooked medium rare with a pan sauce in the style of steak Diane, served with mushrooms, potatoes, and broccolini. It was flavorful, tender, and juicy. Didn't blow my socks off, but it was solid, and the sauce tied everything together nicely. Dessert was a bread pudding with apple cider caramel, served warm and reminding me of challah French toast that had wandered into an apple orchard. Good, cozy, but not the most memorable dish of the night. Overall Spaghett nails the concept of being a neighborhood pasta house with personality. The space is charming, the food is thoughtful, and the menu is playful enough to surprise you without getting too weird. It's Italian food seen through a Carolina lens, with everything sourced from local farms, and the staff keeps things relaxed and approachable. Just make a reservation unless you're feeling lucky, and whatever you do, don't ask for a Diet Coke unless you're ready for the side-eye. Want more legit Charlotte food spots without the fluff? I made a guide. It's called evansfoodguide.com Follow me on IG instagram.com/charlottefoodieguy Go eat something good! Subscribe to my Substack Newsletter to be notified of my newest restaurant reviews and what's happening in the Charlotte food community: https://charlottefoodieguy.substack.com/

    Amanda ..

    Really enjoyed this place - so much that I went back a second time within a couple weeks after my first visit. It's in a redone old house with each room having a unique vibe and providing an intimate feel. I love that the ingredients are all fresh and the menu changes based on that. Everyone that works there is very nice and knowledgeable. Different people brought out each course and explained the dishes as they did. Also have a diverse cocktail menu - I tried the white Negroni which is quite different than my usual and loved it. Will be back!

    Seth S.

    Outstanding! This team blew us away with both menu and service. The entire staff was warm and attentive, making us feel invited and appreciated. The flavors were incredible - drinks and plates were 5 stars. We definitely will be back! Thank you to our server Mike for outstanding service! Shout out to Amanda and leadership for gracing charlotte with this concept!

    Ashlee P.

    I don't write reviews a lot but this was quite possibly one of my worst dining experiences so I feel compelled to do so. My husband and I enjoy dining out all over the city and country. When we came to find the "renowned Sam Hart" whose food we had before was the chef behind Spagett, we couldn't wait to try it. Dinner reservations were tough to come by as expected, so when Brunch reservations became available we jumped on them. Outside of the cool feel of dining in an old house everything else was terrible. The server never explained much of anything on the menu upon arriving at our table which, you'd expect at a new restaurant. The menu was poorly written and the waiter couldn't answer any of our questions such as, if the cocktail I chose was sweet. He told me he "didn't think so" and then tells me the first ingredient (Limoncello) listed on the menu is what it would contain the most of.... Which is obvious. My husband ordered the Carbonara French Toast. Nothing to write home about but the worst part was that it was cold. I ordered some egg dish with tomato sauce. The menu stated "SC egg" as an ingredient. When it arrived it looked like pasta. Turns out it's strips of omelette mixed into a sauce to resemble pasta. Would have been nice if the menu or server told you that the eggs were prepared like an omelette, it was just fine. Very bland. Lastly and probably the biggest problem is that after the cocktail I ordered fell short, I ordered a prosecco...that wasn't. I started drinking it and it was SUPER sweet. I tell my husband this tastes like moscato. When the server comes back I ask "is this processo? Because it tastes like moscato." He tells me it's a Moscato Prosecco LOL which is the first I've ever heard of that and is not a thing. Who serves someone something they didn't order especially a moscato and tries to pass it off like a prosecco AND lies when asked? We had to ask him to take it off the bill. Terrible way of service. I should have been told they didn't have prosecco and been given an option - not have them choose one for me and hope I didn't notice. I will say we got quite a laugh that we'll carry with us forever on the newest wine "Prosecco-Moscato". The manager or someone who worked there that didn't introduce themselves, came up and apologized about the moscato and by looking at the very little we ate, asked us how it was. He apologized and comped the French Toast as well. We appreciated that but that's what you should do. The entire experience was highly highly disappointing especially for how much we were looking forward to it. Maybe it's because it just opened or maybe we just had a really unlucky experience but I had to share since it's been a long time we've gone somewhere in which everything across the board didn't just fall short, but was terrible. Normally, if it was decent I'd give a place that just opened another try but we will never be back here - we do sincerely wish them the best of luck.

    "We are a cashless establishment"  DO NOT give control over your money. Folks need to fight this and I believe this may be illegal.

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    The Crunkleton - Here's an example of their vintage offerings.  This old dusty was distilled in 1960.  Great pour!

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    Here's an example of their vintage offerings. This old dusty was distilled in 1960. Great pour!

    Spaghett - italian - Updated September 2026

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