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    Rada

    4.2 (32 reviews)
    Closed 5:00 pm - 10:00 PM

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    Carrie J.

    Wow. We loved everything about our first visit to Rada! We made a 5:15 reservation just so we could get in so that alone is a testament to the amazingness already. The restaurant is so modern, airy and fresh with many more tables than it looks like from the outside. From the start, our server (Jesse), was an absolute gem and so helpful with the menu and recommendations. Here is what we got: - San Sebastián martini with the gilda added - highly recommend - The Duckworth - my husband loved!! - homemade bread was unreal - they had a special that evening as a small plate which was scallops prepared so uniquely and full of flavor - hickory grove and honeycomb - get it, promise you won't regret it - veal tonne with capers - brand new dish for us and it was wonderful - Dave's clams - slam dunk - Striploin with the potato pave added on - stole the show - we had zero room for dessert but wish we had Parking: there is a free deck under the building with elevators Bathrooms: could have eaten off the floor! We can't wait to return!

    Selwyn Spritz
    Cristina R.

    So rad that Rada is now open! This is the kind of restaurant that I'm so happy to see in Charlotte. It's high quality, with a unique, curated menu. Inside, the space is on the smaller side with a bar and maybe 20 small tables. It feels intimate. The service is very helpful. Our server did a great job explaining the dishes and advising us on how much food to order. After getting seated, we were given complimentary glasses of sparkling wine since we were celebrating our anniversary. Such a nice touch! We ordered the Selwyn Spritz and Orange Mule to drink, which were both refreshing and prepared well. The cocktail/mocktail options on the menu are not too sweet. They also have a good variety of wines by the glass and bottle, including an orange wine from Slovenia. To eat, we started with 2 gildas and 2 meatballs with harissa. Then came the veal tonne and the lamb bolognese with bread. I loved the variety of flavors, textures, and preparations. The menu has a Spanish/Mediterranean bend, with dishes I haven't seen elsewhere. We ended our meal with the pannacotta served with olive oil, honey comb, and sea salt. Again, not overly sweet, with unique flavors and textures. We agreed that this dessert felt very "adult" - in a good way. Highly recommend Rada for an intimate outing or celebration if you're looking to try something new and have a nice time doing it!

    ricotta fritters
    Steve S.

    This place has potential, but I think they are being a bit pretentious at the moment. Everything is a touch overpriced for what you get. $19 for a cocktail, but served in a chipped glass that I almost cut my lip on. Trendy vibe and decor inside, but no sound dampening efforts have been made to a very small space, so it's super loud. $24 for a plate of 10 tiny clams - that's right, 10. They were delicious, but I can't even get a baker's dozen? Then comes the server's opening dialogue when you sit down - I am growing tired of them. "Have you dined with us before?" No, you've only been open a few months. Then proceeds to explain how it's a sharing menu and you need to order 2-3 snacks, 2-3 small plates, and 1-2 large plates - for 2 people mind you. I've dined at fancy restaurants around the world, I get this isn't The Cheesecake Factory. And I looked at your menu and pictures before booking the impossible reservation that only is available for 2 weeks out at a time, so spare me the condescending PSA please - I'm pretty sure I know how to order! The menu supposedly changes daily, but 75% of what we saw on it this weekend was listed online from when they opened. This isn't Manhattan, guys - you might fool a few wealthy Charlotteans that yearn for more 'it-spots' in our growing city, but you won't fool any Michelin inspectors that will be reviewing the Southeast for their upcoming guide. Please get over yourselves, rethink some of your approaches and reel it in a bit, and then call me!

    Stuffed peppers

    We moved to Charlotte a few years ago and have been on the hunt for local, consistently impressive restaurants with professional service. I think we've found a new favorite. When I saw Rada was the only restaurant in NC to make the NYTimes list of top 50 restaurants, I immediately made a reservation online. We were warmly greeted by Eloy Roy, who was kind and on the floor throughout the evening -- greeting guests and jumping in when needed. It was a beautiful night and we ended up sitting outside. We started inside but were seated close to the bar, and it was just too loud. Yes, the tables are close together, which I wouldn't have minded had we been able to hear the server or each other. We prefer locally-owned restaurants with unexpected ingredients that are combined in surprising ways. We've tried other restaurants with intriguing menus but something was lost between the concept and execution. Or constantly-changing menus seem to undermine the kitchen's ability to consistently deliver the best food and servers' ability to get to know the menu. No issue at Rada. Our servers were Sidney and Maya? They easily answered our questions about ingredients and preparation. We didn't feel rushed and were easily able to get assistance when needed. I didn't sense and pretentiousness as one reviewer mentioned. Rather, I sensed a genuine enthusiasm for the kitchen offerings and desire to share that enthusiasm with guests. We ordered the meatballs, salad, stuffed peppers, charred cabbage and the bavette. I'm attaching pictures and am not sure what else to add besides the food was prepared perfectly. The meal felt like a breath of fresh air and ingredients. I think I had only one piece of the bavette which had a beautiful char on the outside and wonderfully flavored. The salad was large and delicious but not necessarily elevated. A bit unruly to eat and share as the plate was quite small. The meatballs (on a skewer) and peppers were also flavorful. By the time I got to the charred cabbage, I was full but couldn't resist the flavors. It is on the more expensive end, but I would encourage people to go! A couple of small plates and an entree to share would suffice if you aren't starving. The sourdough bread was delicious. Only regret is we didn't have room for dessert! Next time. Only nits: yes the tables are close and the noise level is high depending on where you sit. No one asked about allergies or sensitivities (we don't have any) as other restaurants of this caliber do seem to consistently do, either by phone call ahead or text when confirming.

    Cocktail menu
    Moji O.

    Rumor has it that this place just opened a couple weeks ago. The vibe is fancy, you can come here with your better half, for girl's night out, or like me a new hire welcome dinner. I arrived to the restaurant, we had reservations and were immediately seated. TJ was so nice and made me a mocktail, super delicious. I asked for something sweet and he delivered a tasty ginger orange mocktail. We ordered multiple items from the snacks & skewers, small plates, and large plates menu - croquetta, meatball harissa, tuna carpaccio, chorizo, lamb bolognese , sea bass and bavette. Hands down my favorite was lamb bolognese, the ricotta was a perfect add to the dish. I can't forget we ended the night with the most perfect and unique panacotta - drizzled with a honey olive oil, three dollops of honeycomb crunch, and lastly sprinkled with sea salt. This place is definitely worth a try, if you are looking for an upscale evening. Note the menu items changes daily. Loved the all gender bathrooms that were stocked with Aesop soap and lotion products. The restaurant has very dim lighting (please excuse my photo quality) and is a quite loud restaurant.

    Tokyo Martini + Champagne
    Abby Q.

    All around an excellent experience. Here's what we ordered! - cheese & honey along with coppa (coppa is a MUST it was delish) - meatballs (have a harissa kick!) - tuna carpaccio (so fresh - a must) - lamb bolognese (another MUST) - potato pavè (a very yummy classic) - striploin (blew my mind) - chocolate torta (loved the tartness of the cherries) - Tokyo martini (delish.) I loved everything about our experience at Rada. The food is devine and the staff was exceptional. Everyone working there was so kind to guests, happy :), and I could tell they were helpful to one another. So excited to come back

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    1 year ago

    Food is good, but the restaurant has a noise issue. It is too small and becomes very loud. Service was good

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    6 months ago

    Best ever--food is phenomenal and service is top no matter who you are. Changing menu is a big plus.

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    1 year ago

    All of the courses that we got were outstanding. So flavorful! Can't wait to go back.

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    9 months ago

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    1 year ago

    Excellent. Food is amazing and service takes it to a new level. Eloy knows how to please. New favorite place.

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    Culinary Dropout

    Culinary Dropout

    4.1
    (407 reviews)
    3.2 mi
    $$
    Full bar
    Happy hour specials

    We went during Charlotte Food Week and on a night when the restaurant had live music!…read moreAwesome atmosphere, cocktails were amazing, I had a Paloma spritz, my husband had an old fashion. The meatloaf was moist and cooked to perfection, as were the broccoli and mash potatoes with gravy. The fried chicken was crispy and moist. But I have to say the star of the show for me was the Asian Crunch salad! Fresh, flavorful, savory with bits of sweet and tons of texture. We'll be going back for another date night her soon!

    We've been to Culinary Dropout three times now, and this visit was a completely different…read moreexperience from our first two. The first two visits were outstanding. The first time was in November 2025 and 2nd time March 2026 where the bartenders were professional, welcoming, knowledgeable, and made some of the best Bloody Marys we've had in Charlotte. The food was excellent, and we left both times excited to come back. Unfortunately, this Sunday's visit (around 2 p.m.) felt like a different restaurant. It was much busier, and service was noticeably lacking. We waited quite a while just to be acknowledged, our drinks weren't nearly the quality they had been before, and the Bloody Mary tasted like it came straight from a mix instead of being handcrafted like our previous visits. The food was also disappointing. It was much saltier than we remembered, and we never received the Caesar salad with steak we ordered. To the staff's credit, it wasn't on our bill, so we didn't mention it. Overall, no one was rude, but the attention to detail, professionalism, and overall experience that earned our previous five-star reviews just wasn't there this time. We're hoping this was simply an off day because we genuinely loved this place and would like to see it return to the high standard that made us regular customers.

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    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    Postino Ballantyne

    Postino Ballantyne

    4.2
    (234 reviews)
    8.0 mi
    $$
    Happy hour specials
    Catering service

    Yuminess: 10/10 Allergy Safety: 10/10…read morePrice: 9/10 Atmosphere: 10/10 Service: 10/10 Overall: LOVE Postino! The food is over the moon delicious with plenty of options and reasonable serving sizes. Even with the slightly high price point, it is well worth every penny. And they take allergies SO seriously! Literally went through a bunch of ingredients to find what would and wouldn't be dairy-allergy safe. Atmosphere is fun but cozy, too. 100% recommend! In-depth: Postino has quickly become one of my favorite places in the CLT area after my 10/10 experience here. To start, the food. My word, it's amazing! Everything my friend and I tried was delicious. The bruschetta is 100% worth trying (the spinach artichoke one is my favorite), and the west coaster panini + romaine salad was tasty at every bite. Their wine is also good quality, with a decent-sized portion poured. Allergy safety is a major thing for them, too. Our server (Lee = the best waitress!) and her manager looked through their bread and ingredients for about 30 minutes to confirm what was and wasn't dairy safe (I asked how dairy allergies are handled for when I bring my husband next time). They also had quite a few gluten-free options, too. The manager explained that she wants people to be able to just come in and relax for a few hours without worrying if they'll get sick, which I truly, truly appreciate. Lee shared a similar sentiment, which was amazing. Now price... Yes, it is a *bit* pricey, but it is well worth it. Nothing felt lacking as far as flavor goes, and the allergy safety is a huge thing. This is one of the few places I felt my sandwich and salad were worth every penny, even if it was $17. Also, their rewards program is great. I got a free bruschetta board, and they offer several other perks. Make sure to sign up before or while dining there to get some good deals! In addition to their sincere care for allergy safety, the service is fantastic all around. They do group service, meaning you'll have several servers, and they encourage you to grab anyone if you have questions. This takes the pressure off of waiting for one server to walk by and really helped me relax. And the atmosphere? I could stay there all day! It's a really fun vibe, but the lighting and seating are very cozy. Overall, I've already recommended this place to 5+ people and will be returning soon

    Postinos is located in the main strip of the "bowl" and near the AMP. Parking can be located on the…read morestreet or in the parking lot adjacent to the building. It currently offers free parking for 3 hours and incremental of 1- 2 hours paid parking after. My wife and I came here on a date night. While her original visit left more than be desired management invited us to give them a second try and I'm so glad we did. We had an amazing time from start to finish. The staff was amazing and I was astounded by their dedication to their craft. The best part was the food. We started with the chefs board which had an array of cheeses and spreads. The most memorable was the whipped feta. OMG. The Ambiance was the only thing I feel could use some tuning as there's not enough sound deadening to make the music out? It sounds like a heart beat and makes it hard to make out conversations. Major shout out to Leigh for taking care of us all night and making it a memorable night. Also big thanks to Odhie for the tickets to the concert. This was definitely a night to remember. Thank you Postinos Staff!

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    Postino Ballantyne
    Postino Ballantyne
    Postino Ballantyne

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    300 East

    300 East

    4.1
    (1.1k reviews)
    2.7 mi
    $$

    300 East is one of my absolute favorite Charlotte staples! I love bringing out-of-town family and…read morefriends here, as well as introducing locals who haven't discovered it yet. Set in a charming old home, the aesthetic is incredibly welcoming with a quaint downstairs bar, a gorgeous outdoor patio, and cozy seating upstairs--there truly isn't a bad seat in the house. The staff and service are always exceptional, which only adds to the amazing experience. They offer daily specials alongside a rotating and standing menu, making every visit unique. There are so many standout dishes that it can be hard to choose, but my ultimate go-to is the seared ahi tuna salad. I don't know how they make that sesame and shoyu dressing, but it is one of a kind! I also highly recommend the hummus, the baked marinated Vermont goat cheese, "The Usual," and any of their steak options. Definitely don't skip dessert! On my last trip, I tried the strawberry shortcake, and it was divine. The goat cheese and cherry cheesecake and the rotating sorbets are also phenomenal. If you're grabbing a drink at the bar, be sure to check out their signature Matilda Wong, though they also make a stellar dirty martini!

    I have hear alot about this place. I came here with a few coworkers. I was told about the Matilda…read moredrink. The host was very accommodating with recommending we eat inside instead of outside. We had a few dishes: salmon, crabcakes6, chicken, flounder. Each of the dishes were very good and well seasoned. The ambience is one of an American dining. The establishment offered seating on the first floor, second floor and outside. The waitress, Laura B was amazing. She did an amazing job waiting on my party of 7. She had an upbeat personality that stayed the same the entire experience. This establishment is definitely a location to check out if in the Charlotte area.

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    Inside
    Inside
    Crab Cake
    Crab Cake
    Inside

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    Inside

    Rada - newamerican - Updated August 2026

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