First class service from drinks to dessert. Great staff recommendations (our stellar server was Kayla) on cocktails, specials and perfect pacing. Delicious King Crab - expensive at $200 - but that was the best l've ever had outside of Hawaii. Sizzling lamb chops with perfect loaded potatoes, split for two. Turned a Friday night into a memorable celebration of life. read more

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My wife and I have been coming to Steak 48 for years now and we always have an amazing experience. It is easily one of our top three restaurants in Charlotte. The vibe is cool and sexy. You know you're walking into a place that has really paid attention to the details from the moment you walk the door. We like to sit at the bar where it's a little more laid back although we've had dinner in the dinning room several times with friends. The tables in the back by the kitchen are the way to go if you're looking for something more intimate. I like to get a dirty martini and my wife get champagne. We get the Torched Scallops with caviar and the hamachi for appetizers and for dinner we usually split an entree. Everything really is next level although my favorite is the seabass. The service is outstanding. Everyone acknowledges you with a smile and "good evening, sir" as you walk past. It may not sound like much but these are the extra touches that make the place so special. We will be regulars for years to come. read more

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A good steakhouse conveniently located offering a great food and drink menu. My wife and I came here for the first time to celebrate her birthday. I made a reservation for dinner on a Saturday and was clear about the reason of the reservation (to celebrate my wife's birthday). I received a confirmation and strict instructions about the dress code, which was mostly about formal/dressy code. The location is in South Park, which is one of the nicest areas in Charlotte. There is a free parking garage with plenty of spaces, but valet parking is also available. The hostess was very professional and courteous. We were taken to one of the two bars to sit, and we were surprised because we expected a table, so I requested one. They were very professional and immediately took us to one. However, we noticed there were about three different areas, and we were offered a table in the "sports" section in which there were 2 TVs playing football games and a bit of loud music (pop and rock from the 70s, 80s and 90s). The menu is great and has a lot of options of meat and some sea food. It also has good options of side orders, desserts, wines and cocktails.   We went for the 45-day dry aged bone-in ribeye, 12 oz. NY strip, corn creme brulee, heirloom tomato salad and burrata with two cocktails and a cake/ice cream dessert called Ultimate. Everything was delicious! The service was fantastic!  I definitely recommend it, but for the price we paid in a  fine dining restaurant, I would not want to eat watching ball games with that type of music and quite a few people around not following the dress code recommended (a few t-shirts with logos, a man wearing a cap, and another one wearing bermuda shorts. I don't want to sound I'm complaining, but we were expecting a different vibe in this type of steakhouse.  We will actually come back because the service and food were fantastic! read more

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I love this restaurant! From the moment you walk through the doors, it's a complete experience! The hostess are welcoming, the staff is attentive and friendly and the food is amazing! The ambiance is cozy and beautiful. read more

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Such a beautiful experience. No pictures of dinner (rookie mistake). We arrived a little early for our reservation so we sat at the bar and had a drink. Once our table was ready, the hostess came to get us and took us to our table. Our waiter was phenomenal! He had great knowledge of the menu and was able to explain certain items and gave good recommendations. Dinner was great! The ambiance was better. Food was delish and we left with no complaints at all. Please check them out! Definitely great for date nights and anniversary dinners! read more

Steak 48 - Steakhouses Near Me - Charlotte, North Carolina

I went here to celebrate my birthday and the moment I pulled up, the valet, made me feel special. The servers and staff super friendly and made might night special. The food was amazing!!! And drinks delicious. The vibes were dark and romantic, date night energy. read more

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SPEECHLESS! First of all, hands down the best service I've ever had anywhere in Charlotte! I am big on service these days, post covid has been a nightmare dining out. Steak 48 has restored my faith in the possibility of excellent customer service. The food was AMAZING! Steaks were cooked perfectly to the requested temperature. We tried the 45 day aged steak and the bone-in filet mignon...WOW! My favorite side item had to be the corn crème brûlée...can't stop thinking about it. We also tried the crab and shrimp mac & cheese, also delicious. All sides are shareable, but I might have to get my own corn crème brûlée next time lol. Ambiance is very nice and cozy. Perfect for date nights and special occasions. I wouldn't say good forbig parties because it was nice for it to not be so loud in there. Dressy casual for sure as far as dress code. And valet is not complimentary but $8 which was worth it not having to walk far in heels. Overall, I loved their dining experience and highly recommend this steak house. So glad they chose Charlotte as one of their locations. read more

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5 star may be too Low. I really thought steak 48 was Hype. Was I wrong in the worst way. From the service provided at the Hostess desk to our Wonderful server Mickey The service was top notch and very accommodating. Loved the intimate atmosphere. The drinks and food was absolutely amazing. Some I'm not fond of Brussels sprouts was So tasty. The shrimp and crab Mac & cheese is in a class of its own. The Lobsters were juicy and delicious. Even the Carmel dessert was something outta this world. A great place to share our anniversary! Thank you! read more

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No complaints when I stop in. This place has such a good vibe, always lively no matter what day of the week. The food is always delicious and the staff are always attentive. Tonight was no different. read more

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It was our 22nd anniversary, and we came in expecting a really nice, memorable meal. Unfortunately, the experience fell well short of that. To start, they initially seated us right next to the kitchen door, which was disruptive and not at all appropriate for a special occasion. Every time the door opened, we were blasted with bright light from the kitchen, which completely broke the ambiance. I had to ask to be moved, which they accommodated--but it wasn't a great first impression. My wife ordered the sea bass, which had an overly fishy taste. Instead of handling this smoothly, they asked her to physically pick up the fish so they could take it back to the kitchen for inspection. I was honestly shocked watching this--she had to awkwardly balance the fish with her knife and fork to lift it high enough for the server to take. The way this was handled made her feel like she had done something wrong, almost like a criminal for sending the dish back. When they brought out a replacement (salmon), the experience didn't improve. She then had to move all of her sides herself onto the new plate, which felt completely inappropriate given the situation and setting. To top it off, we were shocked by the $85 corkage fee--especially considering we only had two glasses from the bottle we brought. Had we known, we would have simply ordered wine from the menu. It effectively worked out to $42 per glass for wine we supplied ourselves, which felt excessive. Given all of these issues--and that we were there celebrating our anniversary--you would think they would at least have comped the corkage fee, but they did not. Overall, it wasn't worth the money, and the experience lacked the level of hospitality and thoughtfulness you expect--especially when you're there to celebrate something meaningful. I'd much rather go to Bentley's or Del Frisco's Double Eagle Steakhouse or even Ruth's Chris I won't be back for a long time. read more

Bone in Ribeye (5/5): Delicious ribeye. Perfectly seared and full of flavor. Top tier steak. Ultimate Warm Vanilla Caramel Cake (5/5): Maybe the best cake I've ever had. I'm not typically a big fan of cake, but the texture of this cake (particularly the edges) was almost more like a cookie. The gelato on top paired perfectly with the cake, and the pecans added a nice crunch. Glad I went with this but honestly all the desserts looked amazing. Corn Creme Brulee (5/5): Almost like a dessert side. The crunchy caramelized sugar added some great texture to the very sweet creamed corn. Braised Pork Belly (5/5): Loved the sweet Thai chili sauce. The pork belly itself had a good ratio of fat to meat. Petite Filet Mignon (4/5): Not as tender as some other filets I've had, but still very good. Well seasoned and seared. Roasted Brussel Sprouts (4/5): I liked the big chunks of bacon, but the flavor was a little lacking. The bacon flavor was surprisingly muted and it was pretty one dimensional. I also prefer when the sprouts are crispy and these weren't at all. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this) read more

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An Unforgettable Culinary Journey: Steak 48 Is a Masterclass in the Steakhouse Experience! From the moment I walked through the doors of Steak 48 in Charlotte, I knew I was in for something special. Even with high expectations, I was completely blown away. The space itself is stunning, upscale, modern, and buzzing with just the right kind of energy. You know you're walking into a high-end, big-city steakhouse where every detail matters. I sat at a high-top table in the bar and had the pleasure of being served by Hamira, who was knowledgeable, attentive, and an absolute pro. This wasn't just dinner, it was a foodie adventure, curated and guided by one of the best servers I've ever had. She didn't just take my order. She crafted a journey, from cocktails to appetizers, to the main course, wine pairing, and dessert. She asked the right questions, listened, and tailored the experience to exactly what I was looking for: bold flavors, high-end execution, and the chance to try something new. The Prelude I started with the Orange & Rye Old Fashioned. Bold, smooth, slightly sweet, and perfectly balanced. The citrus cut beautifully through the richness of my appetizer. Complimentary Bread Service Before anything else, they brought out a bread service that was worthy of its own spotlight. Perfectly warm, crispy on the outside, soft and steaming inside. One half brushed with garlic butter, the other with Parmesan butter. I intentionally saved pieces throughout the meal to dip into the truffle bacon glaze during the appetizer and into the steak juices during the main course. It was that good. Appetizer: Hanging Bacon with Truffle Honey & Togarashi The presentation? Stunning. The flavor? Out of this world. The bacon was thick-cut, smoky, and literally melted in my mouth. The drizzle of truffle honey brought that earthy-sweet richness, while the togarashi (a Japanese spice blend with chili, sesame, orange peel, and nori) added just the right kick of warmth and complexity. It was umami, sweet, spicy, and savory perfection. Hamira's cocktail pairing elevated it even more. The Main Event: 45 Day Dry-Aged 22oz Bone-In Ribeye This was my first dry-aged steak. Hamira explained the difference between wet-aged and dry-aged (the moisture loss, the flavor concentration, the earthy, nutty undertones) and every word rang true as I took my first bite. Cooked to a perfect medium rare, the steak was incredibly juicy yet deeply flavorful, with a complex, beefy richness that lingered long after each bite. The crust was absolute perfection. This wasn't just a steak, it was a revelation. Hands down, the best steak I've ever had. The Wine Paired with a medium bodied Cabernet Sauvignon, which had just the right structure and acidity to complement the intensity of the dry-aged beef without overpowering it. Absolutely perfect. The Finale: Triple Chocolate Bombe Rich, elegant, and decadent with a flowing mousse center, a crisp chocolate shell, and a picture-perfect presentation. The ideal way to close out a meal like this. What truly made this experience unforgettable wasn't just the food (though it was phenomenal). It was the thoughtful storytelling and guidance by Hamira. She turned this from a great meal into a culinary experience. I didn't feel like I was just dining. I felt like I was part of something carefully crafted and personal. If you're looking for a special night out, whether solo, with a partner, or to celebrate something meaningful, go to Steak 48. Don't just order. Trust the process. Let your server lead. Savor every course. You'll leave with more than just a full stomach, you'll leave with a food memory that stays with you. Bravo to the team and especially to Hamira. I'll be talking about this one for a long time. read more

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I really enjoyed steak 48 with my sister. The staff was really great and they gave us several recommendations for lounges to go to that evening. My sister got the steak and I got salmon. It was delicious. read more

Why haven't you come here yet? I want to come here every day, but special occasions are more realistic. I only have good things to say about Steak 48. Every single time we come here, we leave full and counting the days until we can come back. Parking is simple, and even simpler if you valet. It's not hard to find at all. The food is simply incredible. I love seafood, so for me, this is truly heaven. They have all the seafood your heart could desire. I love getting an appetizer. I haven't had one I didn't enjoy. My significant other has a gluten allergy, and most of the items can be made gluten-free, but he usually skips the appetizer for the main course. He always gets a steak, which he loves! I usually get scallops, crab cakes, or sometimes both. What would a dinner be without dessert, and the red velvet bread pudding is to die for! Obviously, it is delicious, but the service is truly unmatched. Jeff is incredible, and we try to request him every time because he really makes us feel like family. read more

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Went for a business dinner. One of the best ribeyes I have ever had. Cooked perfectly and just incredible. Service was impeccable. Great sides and wine list. Dinged them a star when I found a hair in my to go box the day after when I went to eat my leftovers. Had to toss. Called the restaurant to let them know and the woman told me I would be getting an email with some sort of compensation. Never got an email. That's worse than the hair. Still highly recommend. read more

Steak 48 - To go box. Had a hair in it. Had to toss. - Steakhouses Near Me - Charlotte, North Carolina

This spot totally hit the mark. My Shetland Island Salmon was cooked perfectly moist and was very flavorful. My wife's Maryland-style Lump Crab Cakes were packed with fresh crab and had a crispy coating on the outside. We shared some Brussels Sprouts, which were delicious. They just the right amount of char and seasoning. And since it was her birthday, the restaurant offered her a complementary dessert of her choice. She chose the Chocolate Sorbet because the Very Chocolate Cake and the Vanilla Caramel Butter Cake were both too sinful for her taste and she didn't want to live with the guilt. Rest assured, this is a very nice restaurant. We'll definitely be back. read more

Steak 48 - Chocolate Sorbet - Steakhouses Near Me - Charlotte, North Carolina

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On December 3, 2025, I hosted a dinner at this restaurant. Prior to our visit, my manager and the restaurant exchanged multiple emails to plan the evening, including menu selections and quantities. We provided a proposed list, and the restaurant explicitly stated it would not be sufficient, recommending additional items. Relying on their guidance, we agreed to their recommendations. Upon arrival, staff asked to identify the host and how we would like to proceed with ordering. When wine was requested, I stated, "Yes, get a good house wine or something similar," with the clear expectation that this would be a reasonably priced, standard option. Instead, the staff brought a $400 bottle of wine without mentioning the price. This was followed by seven additional bottles (8 total) at the same price point, and later eight more bottles priced around $200 each. At no time were prices disclosed, clarified, or confirmed, despite the unusually high volume and cost. This was not a single misunderstanding -- it was a repeated pattern throughout the evening. In addition to the A5 Wagyu was insisted by staff. There are so many voids and orders. There was clearly some adjustments. But I'm not going to make accusations. I'll let you see for yourself in the bill. Given the level of advance coordination, the scale of the order, and multiple clear opportunities to pause and confirm pricing, it is difficult to view this as an oversight. What should have reasonably been a $5,000-$6,000 dinner ultimately exceeded $11,000. I am sharing this experience as a caution to all guests dining here. Be extremely explicit about pricing and do not assume staff will act in good faith when making selections on your behalf. Based on this experience, the restaurant appears willing to take advantage of ambiguity rather than provide transparency. In addition, I contacted the restaurant on 12/15/25 they said they would call. They didn't. I called the manager Maddy. She didn't answer. read more

Steak 48 - Steakhouses Near Me - Charlotte, North Carolina

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This is it!!!! I was impressed with Steak 48 from valet to entry. This location screams 5-star, and with good reason. The décor, the elegant design -- I see why this was selected as a birthday celebration choice. I came to celebrate a friend's birthday, and I was very pleased with my dinner selection. I got the filet mignon with the corn crème brûlée and a side of asparagus. Everyone at the table ordered their own side, and we realized we should have shared because the portions were definitely enough for the table. The wine selection is pretty vast, and I loved that our waiter was well versed in wine pairings. I look forward to coming here again, as it is officially one of my favorites. read more

Went to Steak 48 to celebrate my dads 70th and parents anniversary. Our reservation was at 6:45 and we did not get seated until 7:30. While it was frustrating, the staff did everything in their ability to accommodate us and the delay. Our server (I forgot her name but it was similar to Hermany/Hermione) was nothing SHORT OF AMAZING !!! She was detailed, very energetic and charismatic. She had us smiling all night. We never felt rushed or overwhelmed when ordering. She walked us step by step from Apps, Entree to Desserts ! We were seated in the lounge but we still were able to be intimate with each other. The music choice was good and the staff were quick. My family felt special and we were treated with so much respect, kindness and love here. My family lives out of town and are still raving that this is the BEST steakhouse they've been too. A once in a lifetime. No pictures of the food because we were so excited. Thank you steak48 for making our night memorable. Ps The Red Velvet Bread Pudding was a 20/10 needs to be sold in stores read more

Steak 48 - Steakhouses Near Me - Charlotte, North Carolina

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Although it's very expensive, it's an absolutely amazing experience. The atmosphere is dimly lit, The music isn't too loud, the staff is super friendly and supportive and they help you choose the right meal! The steak was like butter. And the bacon was a great start to the meal. Definitely worth a visit but pay attention to the dress code and minimum payment requirement! read more

All of the staff were very friendly. Our server Charles was very knowledgeable and attentive. He provided recommendations and gave us time to overlook the menu between each course. He also made sure we didn't want for anything, even jumping in to pour my soda when he saw that I was refilling my glass myself. While the restaurant is dimly lit, our table was near the open concept kitchen. It was nice to be able to watch everyone through the glass as they prepared the orders. The decor is very tasteful and welcoming. All of the food was delicious. Having it served on 500 degree plates made sure that everything stayed warm while you dined. I really enjoyed the crab cake on top of my NY Strip, and the temperature I requested was executed perfectly for my steak (medium). It was also nice that the sides were served directly onto my plate prior to eating so that I can just enjoy the food. Not pictured were the au gratin potatoes and Brussels, both of which were a perfect accompaniment for the meal. read more

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My fiance and I came here for our last dating anniversary before getting married and the staff and managers really went above and beyond! This is typically not somewhere we would frequent based on the price but I am so glad we came here because they truly made it a special night. We ordered the crispy shrimp for an app and it was delicious. It came with a ton of shrimp which was nice! I got the scallops for dinner, and my fiance had the steak with Mac n cheese. Everything was cooked to perfection and we left so full. Not only did they give us a free dessert and hand written card for the occasion but they also gifted us Mr/mrs luggage tags and ring dishes. It was so thoughtful and made us feel special. read more

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First of all, ya gotta pay to play. It's Expensive but it's the service and food you expect for the prices. Always exceptional service and really good food. Atmosphere is a little different in each area. We normally prefer the bar areas or the glass booths if you are with a group. The Chicken Fried Lobster is my favorite with the whipped potatoes. The Crème burlee corn is mind blowing. All the deserts are good. My favorite is the chocolate cake with the cherry bombs. So good. Highly recommend for a special occasion. Or date night. Make sure you get reservations in advance. Enjoy. read more

I was introduced to Steak 48 while in Charlotte over the weekend and it quickly became one of my favorite steak houses! I personally don't eat steak... I know I know but if you know like I know, every good steak house serves excellent seafood dishes and sides. Steak 48 is no exception. Our waitresses was a very pleasant young lady that provided high quality service and menu recommendations. Our table ordered salmon with Chardonnay butter and shallots with mint, whipped potatoes, sweet corn, cod, pork chops, Caesar salad, macaroni and cheese, and Brussel sprouts. The food was exceptional! The salmon was perfectly cooked, trust me you'll want to order the Chardonnay butter sauce, it takes the dish up a level. All of the sides were tasty. The corn and the whipped potatoes were my favorite! The drinks were mature... if you know what I mean. If you don't... try this place out and let me know what you think. I promise you won't be disappointed! read more

Steak 48 - Casamigos Reposado (Jalisco, Mexico) - Steakhouses Near Me - Charlotte, North Carolina

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They treated me and my guests like we were oil tycoons. The service? Immaculate. The ambience? Rich and unbothered. Even the hostesses had us feeling like royalty. But the real kicker? They called the next day to make sure we had a good time. Like, is this a steakhouse or a concerned parent?? Worth every penny. When I die, don't send flowers...just book me a table and prop me up with a martini. read more

Steak 48 - Steakhouses Near Me - Charlotte, North Carolina

So there is a lot to unpack here especially having dinner on a jammed Saturday night in January. The four of us arrived about 20 minutes early of our reservation so to pass the time of course we went to the bar to order a round of drinks. Kudos to the bartender who came around the bar to us to take our order. That was a nice touch and start to the evening. After 20 minutes or so (again we were early), we were seated in the back area. It was a secluded area that allowed the four of us to have a conversation in their booth. That was a real nice touch! Our server was amazing and very helpful on the food and wine suggestions in addition to sharing what the specials were. We started off with the Crispy Shrimp Deviled Eggs and 6 daily suggestions of the Chef's Oysters. Both were great but we loved their take on Deviled Eggs. So good. The only negative was their Wedge Salad. I love a Wedge Salad prior to a steak but my god there was waaaaay too much Blue Cheese Dressing. It was overwhelming to the point where the crunch of the salad was not available. My order for steak was their 45 day Dry Aged Bone In Rib Eye which was delicious on the outside but a tad tough in the middle. I ordered this medium rare and I think the issue is the hot plate its served on. We had this issue before in Houston at another steak restaurant and asked not to have the steak served on a hot plate as it's supposed to rest instead of "keeping it warm". I should've sent it back but I didn't since my Casamigos drink was kicking in. They acknowledged it was our anniversary so that was a nice recognition by offering a comp dessert. Thank you. On their website they mention how they prefer a jacket and button up shirt. However I did see a mix of people who took hold to their dress code and some who didn't so in other words don't overthink their dress code. Dress to your comfort but don't look like you rolled out of bed. Valet parking is available unless you wish to park at a nearby garage and take the short walk. read more

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Came here for a birthday dinner and was finally able to check this place out. Note: they do not allow outside cake, balloons or anything that disrupts the ambiance. Our reservation was not ready and we had to wait an additional 20 minutes after arriving. The ambient lighting is very dim. Their bar area is a u-shape and fills up rather quickly. They have a ton of staff hustling around so be cautious while walking. I had a glass of prosecco. Can't go wrong with that! For my app I ordered the fried calamari. Omg it was sooooo good. The fry was perfect. They also included fried shrimps. The jalapeños were a nice touch and gave a slight spice. The dipping sauce paired really good. For my meal I ordered a ceasar salad and filet mignon, medium well with truffle butter. The salad was ok, it didn't have any anchovies on top. My filet was cooked perfectly and the truffle better gave it an extra mmmm mmmm good taste. I would order all of that again. For desert we shared the beignet tree and butter cake. Both were really good! The presentation of the beignet tree was impressive. And they came with chocolate to dip. I'd order those again as well. Parking is super easy. There's a parking garage right next to the entrance and they offer the first 3 hours free. That's more than enough time to dine here. read more

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This was my second time dining here, and I decided to celebrate the New Year and my birthday on NYE. My first visit was at the bar, where the service was outstanding, so this time I wanted the full dining experience--and it did not disappoint. The entire experience was wonderful and accommodating. Initially, we were going to be seated at the bar, but I declined since I had made reservations a month ago. They quickly arranged a private table for us, which was near the kitchen but not disruptive. The food was incredible! The bread was so fresh and delicious. I enjoyed a glass of Malbec, while my husband had the Cabernet. We ordered oysters, steak, potatoes, mac & cheese, and Brussels sprouts--all of which were flavorful and well-prepared. While my steak did come out overcooked, the staff quickly addressed the issue and provided a replacement. To make the evening even more special, they surprised us with a birthday dessert and an additional dessert as an apology for the steak issue. I would definitely return and highly recommend this place to friends and family. read more

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Would recommend! The food was really good. First a skillet of rolls is brought out with cheese or garlic butter - or you can choose half and half - this is complimentary. For drinks, I had the Strawberry Rhubarb cocktail and hubs had dirty martini with blue cheese olives and a yellowstone on the rocks - they were all yum! Then we had raw oysters which came with six different fresh sauces and two Tabasco sauces. My husband said they were the best oysters he has ever had. The Mignonette was the perfect complement to the Oysters! The oysters are ala carte and were $5 each, but are market price. Then we had mains and aides. Hubs got the Kansas City Strip Medium Rare and he said it was perfect. I had the Iberico Pork Chops. For sides we had the Creamed Spinach, Au Gratin Potatoes and Corn Brulee. Everything was yum - I liked the Spinach the best and hubs liked the Corn Brulee best. We were too full for dessert, but iur waitress brought two mini chocolate chip cookies - which was a nice end to the meal. this is complimentary. The service was strong When we arrived we were seated promptly. We were offered white vs black linens for our table. We were offered three different water choices. Lots of context and details were provided about the dishes. The dishes were well paced and at the right temperature. We were never rushed. I dug the environment There was music playing throughout and the playlist was good. The environment was dark which you can see in the photos. Even in the 'bar area', the ambiance was nice. Good location A lot of nice steakhouses are Uptown with parking challenges. This being in South Park was easier to get in and out. There was ample street parking, a garage close by and valet parking for $8. Our bill was $300 for two, but definitely worth it for a special occasion with this level of service and quality of food. read more

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Wow! Ok so dinner was expensive like people have stated previously however it could have been cheaper if we hadn't ordered 3 appetizers and a drink haha but it was our first time here and we wanted to try everything! Apps: Waygu Meatballs - fantastic! These were so melt in your mouth yummy with flavor in every single bite! It was served with a marinara sauce but it wasn't needed unless you just wanted a little different flavor added Hamachi - I'm not even sure if I chewed these they were so good. It was served in a ponzu sauce and was chilled to perfection Shrimp cocktail & oysters - you can customize your own seafood tower and we just chose the shrimp which were HUGE and raw oysters. They came with their own sauces (my favorite! I love sauces) butter, cucumber, garlic, horseradish, and of course shrimp cocktail - I tried them all and mixed them all bc they were all great in their own way Wedge salad was your typical salad but we do enjoy a good wedge. It came with a red wine/mustard dressing which really just taste like blue cheese to me but wasn't overpowering Entrees: Filet - Cooked perfectly medium rare which is what I requested, it came out on a hot plate so definitely touch your tongue to that ha It was seasoned so perfectly I didn't even need the side sauce I ordered. It was tender and cut easily. Pork chop - thick and also cooked perfectly seasoned very well so well that I was not offered a piece to taste Corn brûlée - this was cream corn with a crusted sugar layer on top, the sugar layer isn't super sweet so it worked well together Dessert: Warm Vanilla Carmel Cake - didn't stand a chance! It was accompanied by walnuts, icecream, and a mountain of whip cream which we devoured without breathing The service was impeccable and the music was such a good mashup, I cannot wait to go back! read more

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Last night I did something bold. I ordered fish at a steakhouse. I know. I shocked myself too. I walked into Steak 48 for the very first time with a full craving for seafood even though I almost never order fish when I eat out. It's usually dry, sad and gives off "help me" energy. But the craving was loud and honestly I hadn't experienced Steak 48 yet, so I figured if anyone could cook fish without hurting my feelings it would be them. I snagged a last-minute high top at the bar and the second I walked in they hit me with a "Good evening Mr. Diamond" which made me feel like I was either about to be seated or inducted into a secret society. Hard to tell. I sat down and shocked the world by skipping my usual Diet Coke with grenadine (The Evan Diamond). Instead I ordered an unsweetened iced tea. They brought out a glass of ice with a bottle of Republic Darjeeling tea sitting next to it. They call it the "champagne of tea". At first I judged it because I thought it was going to taste like every sad bottled tea at a gas station. Then I added one Sweet 'N Low and suddenly I was locked in. For dinner I had options. Salmon three ways. Chilean seabass three ways. A Branzino special was floating around too. I went with the Chilean seabass spiedini style which means breadcrumb magic, herbs and spices, then broiled. It came out looking like the moment in a movie where the clouds part and a choir sings. For my sides, I was torn between the Boursin mashed potatoes or the corn crème brûlée. My server suggested the corn since it was my first time. When the food arrived, the server assistant started plating both the corn brûlée and the mashed potatoes. I told him I only ordered the corn. He said "Your server wanted you to try both" and let me know the potatoes were on the house. I nearly adopted her on the spot. The corn crème brûlée was wild. Sweet corn folded into a rich cream base. Salty. Sweet. Cozy. Then they sprinkle sugar on top and torch it until it forms a crackly, caramelized shell like a true dessert crème brûlée. Underneath the crisp sugar is buttery, soft corn. The crunch to cream ratio was absolute perfect perfection. The Boursin mashed potatoes were on a whole other level too. A blend of Yukon and russet potatoes gives that silky texture. Then they mix in Boursin cheese and sweet cream so it hits you with buttery, garlicky, herby goodness. It's the kind of side that tastes like someone whispered "ultimate comfort" into a bowl of clouds. The sides were huge and could feed three or four people. And this feels like a good moment to say the service here was top tier. Everyone who stopped by did it with intention. Not hovering. Not weird. Just making sure I was set and happy. Then I picked up my fork and went to work. The seabass was perfect. Flaky. Moist. Zero dryness. I cleaned the plate like it was auditioning for the dishwasher. And yes I did all of this with my non dominant hand while my broken wrist chilled in its sling like it was on a beach vacation. The commitment was real. The total was $100 before tip not counting the gifted potatoes. Honestly worth every penny for a stress-free meal with flawless service and perfectly cooked fish. To wrap things up they brought out two bite sized chocolate chip cookies which felt like a tiny reward for being an adult and treating myself. Then today they phone called me for a follow up. Thinking the call was that I left my credit card there. (It happens to me way more often than it should). Turns out they just wanted to check in and make sure my experience was good. You don't see that often. And no this wasn't hosted. I wasn't invited. I wasn't fed for free. I just had a great time and wanted to share. If you want a solid higher end dinner or a date night spot in Charlotte, Steak 48 stays locked in. They were slammed on a Wednesday so make a reservation unless you want to play the bar seat lottery. I'll be recommending this place more often. They earned it. read more

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LOVE Steak 48 and still by far the best steakhouse in Charlotte!! This time we for a personal email and phone number from our server (who was AWESOME BTW) To use if we couldn't get a reservation at a time or day that we wanted. How cool is that?! Anyway...love them and will come back ....just need to get my coins back in order. Hahahaha read more

We had a great experience for my dad's 75th birthday. The service was great and I will add a small addendum, which was ultimately a positive, below. I'll give a rundown of item's ordered and a score/notes for each. Pre-app: Bread - free/awesome, 11/10. App: Crispy Shrimp - This is like an elevated version of bang bang shrimp from chain restaurants, which is a huge compliment since it's always good. They somehow keep the shrimp crispy while they still get a lot of flavor from the sauce. It's also a very generous portion but you'll still wish there was more. 9.75/10 Sides: Corn creme brulee - Never a miss. I've been here before, you have to get it. 9/10. Au gratin potatoes - These are really good. I think maybe next time I would try the whipped potatoes but nothing to complain about here. 8/10. Mains: 45 day dry-aged ribeye - This was my order. I was excited because Charlotte only has a handful of restaurants offering this long of a dry-aged process, which is pretty much the only way you can tell the difference. And I could tell, it was very good. I will say, I ordered medium-rare and it was probably _a little_ closer to medium. The ribeye is a bit thinner than the filets so I realize it's more difficult. In any case, still very good. 8/10. Petit filet - My mom ordered this rare and she loved it. I had some as well and it was very good. Usually filets are so lean they don't have enough flavor for me but these have a little more fat so it was fantastic. 9.25/10. Bone-in filet - This is where there's a little controversy. My dad ordered this and is a bit more particular about steaks. I believe he wasn't anticipating the level of fat that would come with a bone-in cut as well as the amount of butter. The cook was also _slightly_ off from what he asked, but just for overall review purposes and full disclosure, I tried it myself and it was to my liking so probably a personal preference thing. I'll leave a numbered review off of this one since I took a small bite but I bet you'll do just fine ordering it if that's what you're into. **Also, they absolutely took care of this on it and made it 100% right. Crab cakes - forgot to ask my sister how these were but she ate them all and doesn't usually clean her plate so I'm guessing they were great. 10/10. The cocktails don't really need a breakdown but were all very good. Service was excellent, and as mentioned they took care of our one minor issue and also, because it was a really big milestone birthday for my dad, hooked us up with dessert, which is always nice. Overall, great experience and, as a bonus, you don't have to deal with parking issues. read more

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Went to Steak 48 for our birthdays this summer and was amazed at the food and service. Out of all the higher end steakhouses in Charlotte, this is my favorite by far. The food is fantastic, the staff is over the top. I can't say too much about our experience there. read more

In celebration of my husband's birthday, we decided to have dinner at Steak 48! This isn't our first time dining here, and definitely won't be our last. Each time the experiences feel even more elevated, and I think they can't top the last time and somehow they do! Our waiter Charles was top notch! Unmatched! We tried the fried lobster tails for our appetizer. So darn good. We typically do the lobster rolls or shrimp/calamari. You just can't go wrong. We ordered The Oscar filet migon Crab cakes Asparagus Mashed potatoes Can't wait to come back. Perfect ambiance, service and food! 10/10 read more

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Steak 48 in SouthPark isn't usually my kind of spot--I'm not big on chains--but it was late, and I needed something solid. The place was packed, definitely a lively, see-and-be-seen kind of vibe. I grabbed a seat at the bar, where Hunter took great care of me. Ordered some oysters, which were fresh and hit the spot, and wrapped it up with key lime pie--solid choice. Not my usual scene, but for a late-night bite, it did the job. read more

Steak 48 - Steakhouses Near Me - Charlotte, North Carolina

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Celebrated my birthday here last night with my two daughters. The restaurant embodies the ambiance, service and quality cuisines - all 10/10. Arrived on time and was seated within seconds. Andrea, the host and every waiter were knowledgeable of the menu and made excellent suggestions. The steaks were flavorful and prepared and cooked perfectly. The Chilean sea bass and sizes of truffle fries, sautéed spinach and mac n' cheese were both excellent! The food and quality of service has made this one of our favorite! read more

I'm always excited to try out a high-end steakhouse and this place did NOT disappoint. It's a very spacious location with all the elegant decor you would expect from an upscale establishment. We were there celebrating our friends bday and the staff was so warm and welcoming and even brought out a signed bday card. Their dinner menu features a variety of options with appetizers like lobster rolls, crispy shrimp deviled eggs, waygu beef tartare, a variety of salad options, a seafood raw bar, and of course a plethora of steak cuts that you can pair with various options such as crab cakes or their black truffle sautéed Maine lobster. I got to try out the calamari, crab & shrimp mac, and the bone-in filet w/ scallops. We did wait quite awhile for all the food but it was completely worth it. The calamari was solid fried well, the filet with the scallops was excellent I asked for medium-well and it was prepared perfectly and the scallops were also delicious, and the crab & shrimp Mac and cheese, between the large portions of seafood and the flavor of the cheese itself, absolutely divine! All in all an excellent dining experience and I highly recommend checking them out. read more

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This was by far the best experience I've ever had!! The atmosphere, food and especially the staff and service were unparalleled. We got the 22oz ribeye, the bone in filet, whipped potatoes and asparagus. The steaks were served on a plate that was literally sizzling which was amazing and no it didn't over cook the meat. When I tell you it was the best ribeye I've ever had, I'm not kidding and I never get steak at places because it's never done right- they did it right. The sides were incredible but again, for me it was the service and staff. We went there for my birthday and they went above and beyond. They even hand wrote a note and had it on the table. This will most definitely become our go to place for major celebrations!! read more

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Came here on NYE. Awesome bar service, great food and great service HOWEVER we waited 45 minutes for our valet parked car! No apology and no explanation. read more