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    Chanello's Pizza

    3.6 (38 reviews)
    ModeratePizza

    Order Chanello's Pizza Takeout or Delivery

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    $12 large Pepperoni Extreme Pizza
    Allyce B.

    Decent pizza with delivery service in our area (only location in North Carolina!) We went with the $12 large pepperoni (three styles of pepperoni topping). I thought the pizza was tasty but the crust is a bit on the doughy side. Their specialty ranch didn't have a distinct flavor to me. Delivery came five minutes early as well.

    The consistency of the crust goes from big to slim.

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    4 years ago

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    5 years ago

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    5 years ago

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    2 years ago

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    2 years ago

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    6 years ago

    Helpful 1
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    Photo of William S.
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    6 years ago

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    6 years ago

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    4 years ago

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    4 years ago

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    6 years ago

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    4 years ago

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    6 years ago

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    4 years ago

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    11 years ago

    Helpful 2
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    9 years ago

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    9 years ago

    Helpful 1
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    6 years ago

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    7 years ago

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    6 years ago

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    8 years ago

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    7 years ago

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    10 years ago

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    9 years ago

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    8 years ago

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    12 years ago

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    12 years ago

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    11 years ago

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    12 years ago

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    13 years ago

    Great thin crust pizza- was pleasantly surprised!

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    7 years ago

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    11 years ago

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    10 years ago

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    8 years ago

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    10 years ago

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    Ask the Community - Chanello's Pizza

    Garibaldi Trattoria

    Garibaldi Trattoria

    4.1
    (85 reviews)
    3.1 mi

    Great place to get some GOOD Italian food in Garner!…read more This location is right off Veterans Parkway (formerly known as Highway 42) with a large private parking lot. There's a main entrance as well as a separate door for retrieving pick-up orders. Although I've only been twice so far, both times the service was great. Upon being seated, our server greeted us and filled our glasses with water. I love that they leave large bottles of water at your table so you don't have to wait for a server for a refill. Next, our server shared the specials of the day. Each day, there are soup and entree specials. On my first visit, I ordered the Rigatoni Rustica, and it was DELICIOUS. The cream sauce was magnificent. I loved how rich and creamy it was while not being too heavy. My mother ordered the lasagna. It was good, but the only issue was that in the middle, there was a lot of pasta and not a lot of meat sauce, so the noodles seemed a little thick and not as appetizing. Not a huge issue, but we like a lot of meat sauce. My dad ordered the Cajun Ravioli, which was the special for the day. It was delicious as well. I highly recommend and it's become one of my favorite places in the area to grab some good Italian food. The portions were great and the prices are reasonable!

    Gabby welcomed us warmly and made our Mothers Day lunch experience very enjoyable…read more We had great food and the ambiance was perfect. Best tasting Italian food and dessert in the area. Highly recommend.

    Photos
    Part of dining room
    Part of dining room
    Meatball pizza
    Meatball pizza
    Chicken Parmesan

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    Chicken Parmesan
    Karavan by 3 Olives

    Karavan by 3 Olives

    4.7
    (145 reviews)
    6.9 mi
    $$

    We were needing a quick pick me up to bring home for lunch after a long day of cooking and prepping…read morefor Christmas so we decided to check it out and grab some take out. We went with the plof and manti. The atmosphere in the restaurant had great holiday decorations amd was very cozy. Unfortunately the feont attendent was very nonchalant and unbothered to assist us, came off very cold hence my 4 star out of 5. The server that brought out our food was well dressed and had great customer service. The food was fresh and delicious! Definitely check out the Uzbekistan food on the menu!

    Gosh, I absolutely love this place. We've been twice now both times with a large group. Last night…read morewe went with a group of 40 people. We had let the staff know ahead of time how many were in our party and I can't say enough good things about how well-prepared they were. We were sat quickly, got our waters and drinks, and they did everything in their power to get our food out as quickly as possible. They did not stop moving the entire two hours we were there. The staff at this place is absolutely amazing. Now, onto the food. They have both an Italian and Uzbek menu. I got the garlic knots, a side salad, and the steak kabobs, and my partner got a side salad and the lasagna. We both were very happy with our food. I really love the garlic knots here. In total we paid a little over $50, which included tip. An amazing experience beginning to end.

    Photos
    Karavan by 3 Olives
    Plov
    Plov
    Fried lagman

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    Fried lagman
    Rudino's Pizza & Grinders

    Rudino's Pizza & Grinders

    3.2
    (57 reviews)
    6.0 mi
    $$

    Walked in and we were greeted promptly. I ordered the steak grinder, pretty tasty. I liked the fact…read morethe guy at the counter was forthcoming about the tomatoes not being the best quality at the moment. To be honest, they tasted fine, just slightly under riped. It was clean, and nice to see them promptly cleaning the tables after customer's leave.

    I ordered a Scillian pizza through Uber eats (pickup) with ham, onion, peperoni, and cheese. The…read moretime noted for pickup was 9-15 minutes after placing the order. I arrived at Rudino's in Southern Pines at approximately 10 min after ordering and waited almost another 30 minutes to receive my order. When the hostess brought the pizza, she said they messed up when cutting or slicing the pizza and threw another slice in a to-go box as though that would suffice in making it better. I thought this was absolutely absurd - the slice was nothing more than an old piece of another pie that was sitting under a warmer for probably hours and since it was close to closing threw it my way - it was disgusting. It appeared (see photo) they either dropped the pizza or took a bite out of it. When I ordered the Sicilian pizza, I thought it was going to be the traditional thick, deep crust, two inch plus pizza. I was perplexed and very disappointed to see it was nothing more than a traditional round pie with a taste that was overpowering with salt, the cheese was stale, there was no sauce, and very little meat. I feel it was deceptive to advertise and serve a Sicilian pizza masked as a round traditional pie that I can have ordered from Dominoes much cheaper. I was disappointed when walking in and having to wait as long as I did while observing the staff spend more time on their cell phones and gossiping with one another. I would think the least they should do is pull the Sicilian pizza from the menu until such time you can actually make one like Vera Pizza & Grill, Café Vesuvio in Sanford, SoPies in Southern Pines, Brooklynn Pizza, etc. I sent an email and tried calling Rudino's to discuss but they refuse to reply back.

    Photos
    Steak grinter with cheese fries
    Steak grinter with cheese fries
    Looks like they Wanted a taste Before Serving
    Looks like they Wanted a taste Before Serving
    To go menu

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    To go menu
    Lilly's Pizza

    Lilly's Pizza

    3.5
    (793 reviews)
    12.2 mi
    $$

    Still one of my favorite pizza pies 15 years later. I just love this place. Great spot to meet up…read morewith friends and share a pie.

    Once upon a time, this place wasn't just a pizza restaurant--it was a pilgrimage site. People…read morewhispered about its crust like it was sacred text, and its awards lined the walls like a shrine to melted cheese and triumph. "Best Pizza" many years running back when that actually meant something. Now? It feels less like a restaurant and more like a nostalgic reenactment gone very wrong. The menu still reads like a dream--Carolina crust this, atomic sauce that--but ordering has become a real exercise in imagination. Half the ingredients are apparently on a spiritual journey and no longer physically present. You'll ask for sharp cheddar and get a thoughtful pause, followed by, "We don't have sharp cheddar, we might have a Wisconsin sharp cheddar?" --which, to their credit, has the word "cheddar" in it. The staff move with the energy of a group project that everyone forgot was due today. Pizzas emerge... interpretively. You might order a margherita and receive something that captures its essence, emotionally, if not structurally. It's less "wrong order" and more "pizza as a suggestion." A master of creative problem-solving, this cashier has boldly redefined the concept of "making change." Why fumble with buttons and math when you can simply hand over two beers and call it even? It's less of a transaction and more of a surprise gift exchange--one where the rules are unclear and the outcome is mildly concerning. And the wine list--oh, the wine list--is a beautiful historical document. A relic. A time capsule from at least six months ago, when bottles still existed and hope flowed freely. Now, asking for wine feels like asking about a long-lost friend. "We don't have that," they'll say, gazing into the middle distance. Still, there's something oddly annoying about it all. Like walking into a once-revered theater that still clings to its golden-age reputation. The performances feel like echoes rather than art, the lighting flat where it once dazzled, and every scene drags with the weight of trying to live up to a forgotten past. It's not bad enough to be a disaster--just disappointing enough to make you wonder if the hype was ever real or if you're just eating the ghost of someone else's great experience. Cheers!

    Photos
    Lilly's Pizza
    Lilly's Pizza
    Lilly's Pizza

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    Chanello's Pizza - pizza - Updated July 2026

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