Update... The place responded to my review and that's…read morefantastic so we are going to try and order again. We were so excited to try this place but... we tried calling to order food for over 6 times and no answer at all. They have an automated system and when you hit #2 to order it just rings and rings .. and then when you hit #1 to speak to a person nothing. We even tried calling the WhatsApp number. Nothing at all. We were so disappointed to not be able to try this place. Please get phone system working ..

I was eager to try this new addition to Suwanee. The decor is sleek and the indoor lit tree is…read morevibrant. The staff was very welcoming and our waitress was very nice and knowledgeable of the newest menu. She suggested some items for us to try and we started with the samosas. They were accompanied by a sweet red sauce and a tangy green sauce. Unfortunately they were dense and missed the light flaky goodness I was hoping for. Next up was the chili garlic shrimp and brussels. No complaints other than it is extremely small. For my entree I ordered the recommended glazed salmon dish with Brussels and aromatic rice. The salmon was cooked a little "over" but it was well seasoned. The Brussels lacked flavor but the rice was delicious. My experience was just "OK" but I will give Moringa another chance.

Ok , on our way to the mountains we wanted something different !…read moreFound them on YELP! Man this place is FIRE! The fried green tomatoes were great as was the Hungarian Goulash soup! The Hummingbird drink was great if you like Lavender Simple Syrup. My wife does so she liked it - I don't so it still tastes like soap to me as all things lavender and cilantro do! But she enjoyed hers. My IPA Ace Pear Cider was great! The portions are not ridiculous but large for a semi-gourmet class of food. If you're within 10 miles I highly recommend it... maybe 20! AND!!! (Drum roll please!) They were sold out of all desserts except... my wife's favorite... Crème Brûlée !

Always excellent and interesting dishes here. Good service. Good value. Very casual atmosphere. A…read morebit loud with a large group inside. The mussels are fantastic. Will definitely go back again!

We have been waiting to try Flavor Rich for some time now, and it was worth the wait. We were…read morefortunate to go on a weekday and were seated immediately. Our server was friendly and helpful. We ordered the classic chicken and waffles and the breakfast plate with cheese grits and cheese eggs. The food was DELICIOUS, and portion sizes were generous. It's rare for everything to taste amazing, and all of it did! We will definitely be back!

-1 hour and 20 minutes wait on wait list (and we think the hostess forgot about us)…read more-30 minutes to wait for food after seated -some elements forgotten on food This was my first time at the suwanee location. Showed up at 11am on Sunday for a birthday brunch. The hostess said there was a wait but could not give us an estimate. We got on their wait list which was on the toast app and texted to us. We sat in the car and waited as people shuffled in and out of the door. There were 7 tables ahead of us according to the app. We waited 1 hour and 20 minutes. We noticed so many people were doing take out orders. We went inside to inquire about the remaining wait time to consider take out instead. When we asked the same hostess who put us down on the wait list, she seemed alarmed when I gave her my name and was like "oh you're (my name)". We asked if we missed something for the wait list and she said no. A table was leaving and she said we could have that one and this was when the wait list said there were 2 tables ahead of us left. My group felt that she may have skipped us or forgotten about us based on her reaction. Our server was very nice. We waited another 30 minutes for food after being seated. My sis wanted to go here for her birthday because of the brunch vibes and mimosas. This was a part of the reason why we just waited the long wait. Turns out this suwanee location does not serve alcohol. :( Food: The shrimp and grits and fish ($25) and grits were pretty good, but I was surprised by how many onions were inside. I have never seen so many onions in grits before. It was in every bite. There were a lot of half cut bulbs of small onions in my grits (as pictured). I also felt that the presentation for the fish and grits was really messy and rushed. The fish and grits ($26) did not have that many onions in comparison. They also asked if we wanted cheese on our grits. We both said yes and it turned out there was a dollar charge added to our receipt for each one. I noticed mine didn't have cheese once I looked back at my photos, but my sister's did based on the color and taste. Hers was yellow on top and more savory. Mine was plainer and white, so I think they forgot my cheese. The shrimp was blackened and seasoned well though. The salmon was also a little dry and didn't pair as well with shrimp since it wasn't crunchy according to my sis. The chicken and biscuit ($18) had a lightly fried and crispy chicken that was very good. However, there was very little gravy just on the bottom of the plate, which was different from the photos where it was covered with gravy sauce on top. It made the dish a bit dry without more gravy. The side of potatoes for $5 was incredibly bland and plain. We barely touched them. The server automatically gave us 10% off our check because our food "took a while to come out" when we did not say anything to them. I wondered if its because they really did forget to seat us from the wait list. The food was pretty good outside of the lack of gravy on the chicken and bland potato side. But the wait time and overall experience to actually dine really took away from the overall experience. The seating is pretty limited to 2 seat tables and bigger groups would take up conjoined tables, which I believe is why the wait was so long. I think we would have had better luck with timing to going our food as so many people were picking up to go orders. The hostess also kept coming to our table to take the menu qr sign and would say sorry and interrupt our meal and then bring it back to interrupt again. She did this twice. The strange thing was that every table had one and we were seated furthest from where she was standing at the front door. I didn't understand why she couldn't have taken it from a closer table or why they didn't have a copy up front. It was disruptive. Overall, the potential for all of our dishes to be really good was definitely there. Some stuff was forgotten on our plates and the long wait really took away from the experience unfortunately.

I haven't been here in a while, however they still have that same family feel and great breakfast…read morejust like a few years ago. I ordered the number 3 with two blueberry pancakes, scrambled eggs with cheese and bacon. The pancakes were darker than I like but still good. I will definitely keep this breakfast spot on my list. Looks like they also serve lunch with a few lunch specials at a great price. There's plenty of parking outside.

My all-time favorite diner by far! Food was absolutely fresh and delicious! Prices were amazing and…read moreI loved everything about this place! Service was super friendly and top notch! The restaurant was super clean too!! I would highly recommend visiting this place! It was a total of 7 of us and everyone ordered something different.

On the way back from Lake Lanier we decided to stop and get some lunch here. The food tasted pretty…read moregood and the service was excellent. Atmosphere reminded me of an old timey diner and set the mood perfectly.

I liked this place better than some others. For a quick breakfast. I have been here a few times. I…read morehad no problems each time I went. Only thing for take out make sure you include salt and pepper for your customers but no other problem I had.

My husband and I finally tried Craft Burger by Shane in Suwanee after months of shrugging it off…read morefor reasons we still cannot explain. Let me just say we were absolutely blown away. The garlic burger hit me with that creamy aioli in a way that made me stop mid bite and question all my life choices that led me to wait this long. But the real winner was the Philly cheese. The mushrooms and onions were so perfectly caramelized that I swear they could have been served on their own and I still would have clapped. We had talked ourselves out of trying this place for far too long. We were wrong. The food was incredible, the staff was friendly, and the restaurant was spotless. We will definitely be back.

Burger done well. I mean it's made fresh and tastes great. I loved the sweet potato fries.read more

Best country home cooking. Mondays, Beef tips and Rice, My son's favorite. Wednesday's, they have a…read morepork roast to die for, it melts in your mouth. Their country fried steak is great every night and the country Chicken is moist and delicious!! Great service and friendly staff. Fantastic Sweet tea like your grandma would make. Ignore the bad reviews, they don't know what they are talking about. I have been coming to HomeSpun since my kids were 2 and my son is 28 now. I can't say I have been a loyal customer to any other place for that amount of time. If you don't like it try it again on a different day.

I see some older bad reviews on here, but I'm here to say this place has been very good for at…read moreleast the last year or more. The country chicken with white rice and gravy is delicious. I love their mac & cheese, sweet potato soufflé, fried okra, mashed potatoes, etc. Servers Rhonda and Susan both do a fine job of keeping your drinks filled and getting you whatever you need. This is NOT a fast food joint, so don't try to rush in and out. Relax and enjoy the food and hometown feel.

Delicious every time I go! Service is quick! Price worth the amount of food! My go toread more

Passing through and stopped to eat. Amazing food!…read more If we are ever in town again we will stop by.

Review for Waffle House After relocating to Charlotte--and…read morethe Southeast more broadly--from the San Francisco Bay Area, I've made it a point as a local foodie and someone mindful of supporting community businesses to explore regional institutions I may not have experienced before. One of those places was Waffle House, a name I had heard about but never visited until now. A colleague from Atlanta had talked about it often--especially the hash browns--and described the experience as something of a rite of passage in the South. Naturally, my curiosity got the best of me. I finally visited one location, and I have to say, I was genuinely impressed. I ordered steak and eggs with crispy hash browns and pancakes, and everything arrived exactly as requested. The steak was cooked medium rare, the eggs were perfectly done over medium, and the hash browns were beautifully crisp. The food was simple, satisfying, and well executed--classic comfort food done right. What really stood out, though, was the experience at the counter. Sitting there and watching the cook prepare meals in such a compact space for a restaurant that seats dozens of people felt like live theater. The kitchen is completely visible, and the level of coordination, timing, and organization was impressive. It honestly felt like watching a well-rehearsed symphony. The staff worked efficiently, kept everything clean and orderly, and handled the flow of orders with professionalism. I was also pleasantly surprised to learn that the food is prepared fresh--real eggs, cooked to order--and not from frozen or powdered shortcuts. That attention to basics goes a long way. Other highlights: * Friendly, attentive staff * Easy parking and convenient access * Great value for the quality and portion size * A uniquely open kitchen experience you rarely get to see I left a generous tip because the service and execution deserved it, and I walked away with a completely new appreciation for this iconic Southern institution. My earlier assumptions about Waffle House were definitely corrected. I imagine weekends can get busy, so I personally prefer visiting during quieter, off-peak hours when you can enjoy the meal and observe the rhythm of the kitchen without the rush. Bottom line: If you're new to the South or simply curious, visiting a Waffle House really is a rite of passage. Be open-minded, sit at the counter, watch the magic happen, and enjoy a solid, satisfying meal. You just might be pleasantly surprised--like I was.

This is the best Waffle House food I've ever had. Perfectly cooked eggs, scattered hash browns, the…read morewaffles! Our server Morgan was exceptional as well. We will definitely make this our Waffle House when in town.