A pristine DIAMOND in the rough...
Once you get over the lingering crackheads on the streets of the shady TL and step into Chambers Eat + Drink, you will feel like you've stepped into a different world.
On Friday, 8.5.11, my friend and I came to Chamber's for dinner at 8 PM with reservations and were promptly seated in a booth.
F O O D / D R I N K S:
*PISCO PUNCH ($10) - 4 STARS
I'm not a cocktail person but my friend said the pisco punch was really good. So after downing my Hendrick's tonic, I decided to also order the Pisco Punch. It was refreshing, nicely tart and was a total creeper.
*SMOKING SALMON w/ Salmon Caviar, Yuzu Sake Crème Fraiche & Chive Oil ($14) - 5 STARS
http://www.yelp.com/biz_photos/O2y-CyIsJz8f_6f-MJuKIA?select=hQRFUWkOp4OXyvn3H1i6Ig
The smoke from the burning charcoal infused a prominent smokiness without overpowering the delicateness of the salmon which was silky smooth. The yuzu crème fraiche gave a layer of creaminess while the caviar a pop of saltiness.
*PB & L.T. w/ Crispy Pork Belly, Butter Lettuce, Heirloom Tomato & Rice Paper ($10) - 3.5 STARS
http://www.yelp.com/biz_photos/O2y-CyIsJz8f_6f-MJuKIA?select=E-vlPDIud25sSsQ88FF1AQ
A rendition of Vietnamese spring rolls, the rice paper was filled with slices of heirloom tomatoes and lettuce and topped with a slice of pork belly. The veggies were fresh and crisp, though the rich pork belly lacked a crispy crunch.
*CHAMBER'S BURGER w/ Pork Belly, Heirloom Tomato, Smoked Red Onion, Carmody Cheese, Whole Grain Aioli & Thyme Kennebec Fries ($12 + $3 for the pork belly) - 4.5 STARS
http://www.yelp.com/biz_photos/O2y-CyIsJz8f_6f-MJuKIA?select=FOJZim5TPLPg9tRg0zdmRw
Between the soft toasted bun was a thick patty perfectly cooked to a medium and was succulently juicy. The carmody cheese added a creamy milkiness, the tomato and onions gave it freshness while the whole grain aioli gave the burger a nice creamy tang. The addition of the pork belly is an absolute MUST! Like thick bacon, the pork belly was nicely crisp and added a rich, porky smokiness to the burger. If you're a carniwhore like me, the Chamber's Burger will NOT disappoint!
*DARK CHOCOLATE GANACHE w/ Brioche, White Chocolate, Strawberry, Almond & Basil ($7) - 4 STARS
http://www.yelp.com/biz_photos/O2y-CyIsJz8f_6f-MJuKIA?select=sUePrrOkzmmrmudlIbH49Q
The richly divine chocolate ganache topped crunchy brioche slices which a nice contrast in textures especially when the ganache melted like a fine triple cream butter on your tongue. The white chocolate sauce gave an extra layer of decadence while the strawberry compote gave a nice sweet tartness to help balance the richness.
S E R V I C E
Friendly but lacked attentiveness since Chambers was a full house on a Friday night. If it weren't for this snag in service, this would have been a 5 star review. Food came out in a timely matter which is always appreciated.
A M B I A N C E / D E C O R
All I can say is, WHOA! The design team definitely did an AMAZING transformation to the former Bambuddha Lounge. Chamber's vintage glam decor is super swanky and a place you would imagine to be in Hollywood or NYC; NOT in crackhead central that's for sure. Shelves of old records lined the walls in the main dining room giving you that feeling like you're dining in someone's living room. The lounge area has plushy sofas and ottomans perfect for mingling and having a drink. There's also a poolside patio with several cabanas and a fire feature.
A live DJ comes in at 10 PM and currently plays Soul/Loungey music. There are 2 bars and drinks didn't seem to be a problem to get though we only stayed till 10:20 PM. Chamber's attracts the Marina-type crowd and Hipsters in the masses if that's your thing. Chambers is definitely a place to check out and start your night off but not a place I can spend the whole night at (I like to dance).
P A R K I N G
Street parking; beware of street cleaning signs. This area is pretty sketchy at night, so I highly suggest taking a cab here instead.
At the back bar, lighted bulbs spell out "BE AMAZING". LOVE IT! Pay a visit to Chambers and be prepared to BE AMAZED, I know I was and it takes a lot to impress me. BELIEVE ME. read more