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Chambers

3.8 (1k reviews)
Closed • Closed

Services - Chambers

Bartending services

Catering services

Event lighting services

Chambers Photos

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CHAMBERS ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Classy
Happy hour specials

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Recommended Reviews - Chambers

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Reviews With Photos

Jess B.

This bar/restaurant is connected to the Phoenix hotel in the tenderloin. Cool retro vibe, smells very retro inside and definitely has been around a long time. Friendly staff and service both at the bar and for dining. The menu was very small and casual, the cocktails were ok. Overall I wouldn't come back for another go.

Salmon and cocktails!
Priscilla L.

3 stars for the service, atmosphere, and food+cocktails(really yum)!! Keep in mind, this restaurant is in Tenderloin. It is not considered a very safe area in SF. If you're going alone, I would not recommend it. Even with others, I felt very much on guard during the walk from the closest parking garage to the restaurant. Upon arriving, the smell of pee engulfed our noses. The doors are big and heavy, and also very much peed on. There was pee dripping down from the door onto the floor. The entrance itself also had puddles of pee. We needed to bend over, stretch the arm out to open the door, and hop over the puddles. It stinks pretty bad. Once you're inside, you're good though. It is an incredibly chill vibe to drink at and to eat here next to the books, records, and by the pool. It's a bigger restaurant and has a lounge feeling. The food here is not too expensive, but it tastes like it should be! For the price, it's certainly impressive. The drinks are wonderful and we loved each cocktail. The food quality from the items we tried was amazing. If you're willing to get through the walk and into the door, this is a spot to try.

brunch burger (20$)
David D.

Brunched here with some friends who were visiting out of town; part of the goal was to find a laid-back and hip spot. Chambers did not disappoint on that front. We made reservations for a weekend brunch and when we arrived we were a bit surprised to find out that we were the only group in the restaurant. Now, I will leave it up to you to read into an empty restaurant during a weekend brunch in SF--good sign? Bad sign? Those thoughts left my head because I was impressed with the interior space; it is like a man cave retro audio room meets a bar, very nice. The food, on the other hand, was rather mundane to high average. I ordered the chicken and waffles and was expecting a sweet and salty, juicy, meal. But, both the waffles and chicken were dry; the saving grace was that the taste balance of sweet and savory was on point so the plate was cleaned. I got to try their brunch burger, which is a conglomeration of beef, fried egg, candied bacon, harissa aioli, cheddar cheese, hollandaise. served with fries. I realized I probably should have ordered that (too!) because it hit the spot; I just wish we had more fries to share. I really liked the ambiance and the space. If you want a brunch place that is fitting for some fine conversation in wonderful environment, put Chambers on your list.

current outdoor dining menu
Ray F.

This dinner restaurant sits on the property at the Phoenix hotel and shares a common side with the interior poolside courtyard. During the pandemic this eatery appears to inly be open for dinner service from 5pm to 9pm and it caters to the hotel guests specifically with I am assuming a small walk in crowd feom outside the compound. All of the staff I encountered, three or four people, were all under face cover, professional, friendly and kind. My server brought me water with my menu and then mentioned the nights specials. The menu looked good with several different choices and something for most tastes. After perusing the menu, I opted for the evenings special - fried chicken with bbq beans and sweet cornbread. I ordered a Pacifico with my dinner. A cold beer with my meal appeared within less than 15 minutes of ordering, the fried chicken was okay, a little heavy on the breaded coating for my likes but it was still okay. The bbq beans were good bit a small portion and the sweet cornbread may have been the highlight of the meal. Served in a small cast iron skillet it was absolutely delicious and the best part of my meal. The servers are all professional, the service is pretty quick, the food okay, the beer cold. This poolside locale is comfortable for outside dining al fresco. Though it was very windy the night of my visit the wind block partitions and exterior space heaters everywhere helped offset the night winds and chill. 3 Stars - it served its purpose for a close to my hotel meal - literally across the pool area from my room. Food okay not great not bad - okay, and the location to my nights stay hard to beat. 00707

English muffin brunch burger with fresh greens salad
Ben R.

Do you know the muffin man?! F*** yeah I know the muffin man. He made an amazing English muffin burger for brunch today with fried egg, candied bacon, harissa aioli, fiscalini smoked cheddar, tahini hollandaise, sweet and spicy pickles! Mouth-watering Homer Simpson drool level! *Uuuggghghgghghlllll*

Brunch burger.. nom nom!
Jennifer D.

Restaurant located at the very funky retro Phoenix Hotel serving up some tasty tavern fare in the heart of the Tenderloin. Brunched with a group of my SF pals while in town for a big birthday bash which was held the night prior in the very same restaurant back bar area. I enjoyed the brunch burger, although I ordered it medium rare it arrived well done (Boo!!).. brisket/chuck blend burger topped with fried egg, candied bacon, cheddar, harissa aioli, and hollandaise accompanied by fries, this burger has all you want in a brunch burger (points off for messing up the cook- medium rare would have been awesome). One of my friends had the New York steak & eggs, and man was that good! Juicy New York strip with green garlic chimichuri (they got the medium rare cook on that right!) served with eggs and crispy patatas bravas with pimento aioli.. so good! Also notable are a most excellent bloody Mary (vodka) and bloody Maria (tequila).. they ran out of bloody mix (due to my large group of brunchers - hair of the dog from the party the night before! Lol). If you're staying at the Phoenix or in the Tenderloin, this is a great place to grab a bite for sure ;)

Allister D.

This restaurant is really unique in many ways. I feel like this hotel used to be a motel 6, got bought out, and transformed into a boutique hotel from LA. It's great because they have fire pits, cabana seats, a cocktail bar and a high-profile restaurant. My favorite table is the communal table by the vinyl disc library. Me and some friends had dinner and celebrated my bday. I thought their burger was cooked perfectly, steak was grilled perfectly, and their desserts were delicious. I was given a free tiramisu cake with a candle! The food is a bit too pricey though with my table of 8 paying over $500! That's a lot of money for some tapas style food. Their cocktails are delicious especially the Santeria! I would def come back again but more for the lounging and drinking. The night vibes in here is great with lots of people and a medium-high voice tone atmosphere.

Taylor Z.

Really cool and intimate space inside. The decor and lighting is perfect for a date or small group of people. I absolutely loved the food and had the ahi tuna. The risotto was absolutely buttery and fluffy. The ahi tuna was absolutely delicious and pretty high quality. Will definitely be back :)

Burger and fries
Christina D.

So glad these guys are open for dining again! I went on opening night, and it was really great to see how spaced out the tables were and how gorgeous the ambiance still is. We started off with wine (of course) and I got the burger and fries. It was a perfect portion size to go with drinks, so I wasn't overly full. I used to come to Chambers all the time before the pandemic, so seeing them back in action was such a treat. The area around Chambers isn't the greatest, so just be mindful when you arrive and depart. Other than that, I LOVE this spot!

Chambers is absolutely amazing. I've spend one of my most memorable and best New Year's Eve here about 7 years ago for dinner and after party. It was one for the books! My point is I've come back this year multiple times, yet again to be swooned by the customer service and amazing food. It's STILL such a vibe!!! The music.. the down to earth ness.. the chic vibes of feeling so elite yet right in the heart of the tenderloin. I will never get tired of the vinyl decor. I love it here and hope it stays forever ! Come here if you just want good vibes, easy going, down to earth, and just to feel so SF.

Octopus
Alejandra A.

I was SO excited to come here for Valentine's Day. And yes, if we're just rating the ambiance this gets a 5/5. But this is about the food. Me and my boyfriend love going to nice restaurants for special occasions, or whenever we're in the mood. I say that to emphasize my next point, which is that I have a pretty good idea about price point versus quality of food. To be transparent, this place charged us nearly $200 for a few dishes that were NOT up to par with the price, ambience, and expectations. Carrots with couscous: the carrots were burnt and extremely dry. You don't have to taste it, you can tell from looking at my picture. The couscous was well cooked but bland. Octopus appetizer: very overcooked and rubbery. Octopus is one of my favorite appetizers that I love to order at restaurants when it is on the menu, and this was a real let down. The sauce, minced veggies, and rice base was good. Mac & cheese: don't get me wrong this was good, but it tasted SO average. Like mac & cheese I make at home. We couldn't taste a single drop of truffle which is the "uniqueness" of this mac & cheese. Pork: this was my favorite dish! The mustard seeds gave the dish such balance with the savory meat and the sweet applesauce. Which leads me to my next point, the house made applesauce was sent from the gods. Very textures, natural sweetness, and a great pair with the pork. Steak: this was good, cooked too rate for my liking despite asking for "medium." The chimichurry sauce poured on top was the star of the show, the meat didn't have much flavor without the sauce. Hazelnut cheesecake: exactly as delicious as you're imagining it. It tasted like a Nutella cheesecake! But with more richness, depth, and it was a pretty big slice. This place was on our list for a while, my boyfriend was especially excited because he had been waiting months to check this place out. As good as the cheesecake was, I don't think I'll be returning.

Edna G.

It's been a long time since I have partied in SF or a bar here at that! I think this place is pretty cool! Came here for my cousins bday. Very spacious and great for big groups. Why I liked it was there is a hotel next to it called Phoenix or Chambers is located within Phoenix hotel? If you plan to drink a little too much, I would suggest to stay here. ;-) Pretty decent hotel inside for what they offered. Just don't go outside! Haha They have a pool and lounging chairs next Chambers. The neighborhood of this place is very questionable though!! We didn't park in one of the parking garages but on the street probably two blocks away. The two blocks that we passed were filled with homeless people!! Hella ghetto! One of the guys even pee'd in the middle of the street and in front of me?! Totally gross! So watch out! The one bartender was hustling but friendly, on point and our drinks never empty! They need more staff though. There is a lot of lounging chairs inside. There is a small dance floor or space to dance anywhere. In the front area of Chambers, it's an actual restaurant. Do not ask me about that since I haven't had it but the drinks. We would come back here again if I was to host a gathering. I would definitely need one of the rooms to stay next door though! Hahaha [20/100]

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Page 2 of 26

Ask the Community - Chambers

Is this 21+?

Hi there! We are a restaurant, where we welcome all ages. However, when the kitchen closes we do turn into a 21+ location. Please let me know if I can further assist!

Can this space accommodate a party of 20-22?

Yes! Are you looking to join us? I’d be happy to help!

View All 3 Questions

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Ingredients - Mushroom risotto

Ingredients

4.9(100 reviews)
2.3 mi•Noe Valley

This place is by far the best restaurant in Noe Valley!…read more Ambiance is on point with elegant decor and lighting. The staff is so friendly and well versed on the menu. We enjoyed their beets and goat cheese salad, grilled octopus, momos, & their knock out burger with fries. All of the food was prepared to perfection and fresh as can be! We will definitely be back and highly recommend

My wife and I had a night off and wanted to have a nice dinner out. Her initial thoughts was Saru,…read morebut the line was too long and we found a fast nearby reservation for Ingredients. We were seated quickly and found the menu to have a ton of options for different palates and lifestyle choices. I'd definitely recommend this place for people who are dining with vegetarians and pescatarians! We ordered the momos, burrata and stone fruit salad, the ribeye special, and mushroom risotto. All the food was great and the value was there too. A 14-16oz ribeye for $75 and they included a free side of mashed potatoes. The grilled peaches and apricots in the salad were really good and was a light course before our heavy main. What kept this from being a 5 star was some miscues in service. We waited over 45 min for our mains due to some miscommunication. There was a party that sat 20 min after us and they got their mains (the same steak special) before we did. My wife had to ask what happened to our mains and the server apologized and tried to make it right with us. I don't think the service mishap is a reason to not come back, but we might ask for updates sooner next time. Overall, I thought the food was good, pricing was reasonable, and I'd recommend it for a low stress date night

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Ingredients
Ingredients - Roasted beet salad, fennel slaw

Roasted beet salad, fennel slaw

Ingredients - MoMos!!!

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Marlowe - Crispy Brussels Sprout Chips

Marlowe

4.0(3k reviews)
1.2 mi•Mission Bay
•$$$

Wow this place was so amazing! Not only were the servers so friendly, kind, and accommodating but…read morethe food was also incredible. I loved the decor all around the restaurant with adorable cow art and a very clean feel. The servers and hosts were coming over to chat with us and just made us feel so welcome and special. From the second you walk in until the second you leave you are in good hands. It's also right across from the train so it's super easy to get there! I don't normally like horseradish, but the burger came with the perfect amount of horseradish where it tasted very fresh and added a good burst of flavor without being overwhelming! The fries were delicious and crispy. 10 out of 10 food, service, and environment. I would give them more stars if I could.

If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

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Marlowe - Clean and inviting bar

Clean and inviting bar

Marlowe - Marlowe Burger with side of fries

Marlowe Burger with side of fries

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Nopa - Little gem salad - the berries made it pop

Nopa

4.2(5.8k reviews)
1.2 mi•Alamo Square
•$$$

So many great things about this restaurant. The service is 10/10 and they know exactly what they…read moreare doing. We had multiple people come by, take plates, check in, etc. throughout our visit and nothing was ever missed. If you asked anyone what they recommend or had questions about the menu, they explained it really really well! Cocktails were great! We got the Nopa 50/50, Baker Beach Party, and Panhandle Punch to start. All were great! The apps were too good so didn't get pictures but you HAVE to get the warm goat cheese. It was amazing! Two of us got the pork chop and this is a MUST! Burger was great. We wanted to try the fried chicken, but were seeing and getting mixed reviews about it so didn't seem worth it. Ended the night with probably one of the best cheesecakes I've ever had - the Ricotta Cheesecake and got a great recommendation of the dessert wines - we got the Petit Manseng and the Tokaji. Both fantastic and were recommended by our server. You will not be disappointed!

I visited Nopa and thought the food was okay. Overall, I'd give my experience 3 1/2 stars out of…read morefive. I spent $256.11 on this visit. Neither Imma nor I can even remember what we had--the food was forgettable. Apologies to the owners, but I would have liked a more memorable experience, at least when it comes to the food. I'll upload photos soon.

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Nopa - Interior

Interior

Nopa - Flatbread with ham and sweet corn was a highlight of the meal

Flatbread with ham and sweet corn was a highlight of the meal

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Rise Over Run - Grilled Pork Belly Skewers (2 pc-$12), Fries ($9), Grey Whale Gin w/ club soda ($18)

Rise Over Run

3.8(264 reviews)
0.4 mi•Union Square, Tenderloin

3.5 STARS All-4-One…read more Soul For Real. SWV. Tevin Campbell. My Geriatric Millennial heart was SO happy! From now until October, Timbri Hotel's rooftop bar: Rise Over Run is hosting R&B Wednesdays. Rezzies are highly recommended. Book a table at the garden patio - IMO, it's the best seats in the house. Ok, yea it's in the TL right off 6th/Market....not in the nicest area. IMO, the TL is not as bad as some make it to be. In my experience being born and raised in the city, people in the TL say "Hi" and keep to themselves. M E N U Small New American Menu: Small bites (salad, deviled eggs, mini crab rolls, etc), spreads w/ pita bread, burger, fried chicken, fish & chips, steak frites, etc. They advertise food and drink specials for the event but there was none. No HH either. 5% SF surcharge (not noted on menu). D R I N K S Limited spirit selection; wish they carried more small-batch brands. * Grey Whale Gin, shaken ($16) * Grey Whale Gin w/ club soda ($18 x3): Very stiff! Worth the $. * Diet Coke ($5 x3) A P P S * Grilled Pork Belly Skewers w/ miso glaze, pickled mustard seeds (2 pc-$12) Rich, tender, and not overly fatty. The miso's umami didn't come through so it was a bit bland. * Smoked Salmon Rillettes w/ dill, chives, pita ($12) Umm, I'm all for negative space but could they not find a smaller bowl so the rillette doesn't look half eaten? Lol! That aside, this was BOMB! The pita tasted housemade - served piping hot and perfectly chewy with a soft, fluffy interior. Slathered with the rich, creamy smoked salmon spread...it was so delicious. * Fries ($9) Can't go wrong with a huge platter of hot McD type fries. S E R V I C E Welp, this would have been a 5 star review but someone killed the vibes. Most of the staff was friendly, and our server was excellent - very attentive and efficient with drinks and apps arriving quickly. Unfortunately, as we were on our last round of drinks (I had a full cocktail left), a male staff came over and told us they need the table back in 10 minutes, and our server immediately brought the check. I was confused esp since there were two empty tables nearby and he didn't approach the other table that was seated around the same time as us. I later found the fine print on my rezzies about the 2-hour table max which wasn't mentioned when we were seated. Regardless, we still had about 30 mins left. Afterwards, I spoke with Mia at the hotel's front desk. She was very apologetic, looked into the situation right away, and kindly offered a round of drinks on our next visit. A M B I A N C E Chic and trendy with a cute glass-enclosed solarium, and sweeping views of DT and the city's skylines. Mix of tables and lounge areas with firepits and heat lamps (it's windy tho!). Clean restrooms. It was great seeing a diverse crowd for the R&B event...a refreshing change from the usual AI/Tech Bro scene in the city. P A R K I N G Limited street parking (we found parking around the corner before 5 pm). Valet is $80. Overall, we had a great time at R&B Wednesday, and I thought the prices were fair for solid apps and drinks...for a rooftop bar. It was disappointing that our evening was cut short tho. Would love to return before it's over in October but that interaction left a bad impression.

Views: 10/10 Service : 9/10…read moreFood: 8/10 Drinks: 10/10 I was finally able to make it over to this place. As a rooftop connoisseur, this place was on my list for a while. I will say that this place is absolutely stunning and beautiful compared to a lot of others San Francisco rooftops that I have visited. This is located into the tenderloin, so please be aware that you will have to find your own street parking but parking a garage is preferred. This place has stunning views nonetheless, it's very chill and in a relaxing setting. The music is not overpowering, which is nice enough to have a conversation without having it overly crowded with 50 other people around you. I've definitely been back here a few times to take other friends and family and I will continue to do so. There are also heaters outside when it's very cold, chilly and windy. The staff is amazing as they are also willing to accommodate you and give you blankets if needed. Can't wait to go back!

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Rise Over Run - Bar in the Solerium

Bar in the Solerium

Rise Over Run - Chicken and waffles + mushroom omelet at rise over run

Chicken and waffles + mushroom omelet at rise over run

Rise Over Run - View of the indoor seating area

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View of the indoor seating area

Chambers - newamerican - Updated October 2026

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