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    Chadwick's

    4.2 (379 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    Chadwick's Photos

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    CHADWICK'S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Good for groups

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    Recommended Reviews - Chadwick's

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    Shirrell H.

    Such a loud restaurant. If you're with a large group I would recommend this place but for a date night or intimate dinner look elsewhere. Food- The crab cakes lacked crab. Wouldn't order this again Wings- the sauce was delicious. Fried a bit too hard but we enjoyed it. Porterhouse steak- really fatty with the right flavors. We were looking for a bit more meat but I'm not mad at it. It was cooked exactly the way we like it. Too bad we took two bites and left. The place was too loud for us.

    From the flavorful baked clams and thick-cut steak bacon to the perfectly cooked filet mignon and juicy pork chops (best I've ever had) with creamed spinach, every bite was outstanding. The warm apple tart with vanilla ice cream and a smooth cappuccino were the perfect ending to an incredible meal. The food was incredible, but the service made the night. Our waiter Luis was attentive, friendly, and made the entire experience feel first-class. A true old-school steakhouse setting and experience that's worth every visit.

    S
    Angela C.

    Stumbled upon this local neighborhood haunt on a late Friday night and my husband and I had to just wait about 15 minutes. The ambience is old school and the service is probably the friendliest I've encountered at a steakhouse establishment. Everything from the flavored olive oil and bread to our porterhouse for two was delicious and super tasty. I even asked for a bit of fried onions on the side to accompany our steak since I thought I'd miss out if I didn't top it with even more calories. All in all, a stellar experience. Oh, and the baked clams were a tasty app too!

    Red Snapper special
    Julia F.

    My best friend's intimate birthday celebration was made even more special by the staff at Chadwick's. You'll feel like you're in nona's dining room in the back and your uncle's social club in the front bar. Everyone greets you like they've known you for generations. Everything we ate was outstanding - the Red Snapper special is a must try as is their Duck Parpadelle. They didn't have to comp our dessert, but it's the kind of gesture that leaves you feeling like family.

    Chicken Franchise
    Tom V.

    We had the opportunity to go here to say goodbye to a family friend. We had a special menu. I got the pork chop, my wife got chicken franchise and son's girlfriend got the pene vodka. Son got the chop, too. They where all fantastic. The service was attentive and on the case. The place is cozy 2 rooms. Make reservations.

    Steven T.

    After a long period away we returned to Chadwick's with friends for dinner. I am glad to report that Chadwick's continues its long record of beautifully prepared and presented food, excellent service (thank you Danielle for taking good care of us) in an upscale, but approachable, environment. I enjoyed my braised beef spring rolls, but the star of my dinner was the rack of lamb - perfectly medium-rare, as requested, juicy and delicious without the need of added sauces. Fellow diners enjoyed the perfectly prepared beef Wellington special and a delicious steak. Desert included a simple rice pudding served in an edible tuille bowl and moist, moderately sweet bread pudding with a vanilla sauce. Chadwick's never disappoints. It consistently delivers excellent food and friendly, knowledgeable service. HIGHLY RECOMMENDED.

    Manhattans at the bar
    David R.

    The nor'easter that the weather forecasters had predicted wasn't enough to deter us from our plans to dine at Chadwick's. Pork chop was amazing but the ribeye stole the show. Spring rolls were divine. Solid Guinness pour and a great Manhattan at the bar before dinner. I also thought it was super affordable and reasonably priced.

    Duck confit with sweet potato mash
    Corinne F.

    We went to Chadwick's for Valentine's dinner. We were warmly greeted and sat at a table by the cozy fireplace for an added romantic touch. I loved that the ambience was warm and the noise level low. We were presented with '' Valentine special menu'' and delighted with the great selections to choose from. We ordered martinis with our staters of Maryland crab cakes and tuna tartar. Then we shared a bottle of exquisite Brunello to pair with delicious duck confit, sweet potato mash and carrots and steak au poivre, black truffle mash and aspargus. The deserts were just as wonderful to end our meal. Our server Jonathan was very attentive. Even the owner Steven checked on us to insure everything was to our liking. As an épicurien with discriminating taste, I could not be more pleased with my date's choice of restaurant to spend our special evening. I highly recommend this gem on 3rd Avenue. Bon appetit!

    Bread pudding
    Millie C.

    We celebrated our 35th wedding anniversary by having dinner at Chadwick's. I've find Chadwick's to be very romantic and the ambiance. The waiter who took care of us was excellent and knowledgeable. He answered our questions and we were able to choose our meal and desserts. The food was amazing and mouth watering to the last bite!

    Bruschetta
    Jenny L.

    I came in for a dinner hosted by a law firm promoting their Estate planning services. The waiters for the event were amazing and attentive considering that the catered event was a large group. We had a bruschetta appetizer served family style. It was delicious and fun to eat. The light and crisp bread with the ripe seasoned tomatoes and cheese was simple yet satisfying. The second plate was a deceptively simple penne pasta with a wonderfully flavorful sauce. We had a choice of salmon, pork chop or chicken franchise. I ordered the salmon and it was so good I forgot to take a picture before devouring it. The salmon was cooked perfectly, moist, tender and fresh! There was even cheesecake for dessert. Chadwick's did a great job serving as a venue for the event with their top-notch service and excellent food!

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    5 years ago

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    1 year ago

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    3 years ago

    The best chef in Bay Ridge!! The team of staff are so friendly and nice. The food is delicious and we always have a good time!

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    3 years ago

    Classy restaurant with elegant vibe! Nice waitstaff. Good drinks and food! Enjoy coming here with family or friends! Nice bar scene too.

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    2 years ago

    Quality of food, selections, service and ambiance - all FIVE STARS. It is hands down our favorite restaurant in The Ridge.

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    3 years ago

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    3 years ago

    Celebrated our 13th anniversary here on Tuesday. The food is always spot on and the service is amazing!

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    A wonderful meal, wonderful staff. What took me so long to eat here is beyond me. Definitely recommend and definitely one of my go to's.

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    2 years ago

    Wonderful people, superb service, and top- notch food. Highly recommend! One of my favorite places to go!

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    Page 2 of 10

    Ask the Community - Chadwick's

    Has anyone had their baby shower here? I would love your feedback if so thank you ;)

    It is the perfect place for a shower up to 70 people in the big room. its amazing. youll also want the christening there too

    View All 4 Questions

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    4.3
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    0.1 mi

    I found family and culinary excellence on one block. I walk…read morein and I am greeted by name.. The owners also run "The Kettle Black" and "Old School Italian Restaurant". I feel like I am with my Italian friends and family in Corona,NY. There is nothing but love in all three restaurants. They have everything covered. The staff are a beautiful group of "International", young people. The tastes of the food and the creativity, blew my mind. The Crab Cakes are the best I have ever had! Food wise, Bayridge rivals Manhattan. The female staff made me fall in love! They make this old man feel special. Drinks are awesome and inventive.

    visited this establishment on a few different occasions (brunch and dinner service). Certain…read moredishes were overly salted and the others were mediocre. The fried calamari could've been less oily, as this took away from the crunch; also slightly overcooked. Baked clams were decent. Salmon was cooked to perfection. Pizza was great! They reheated for us, since our group was too busy chatting. Desserts - phenomenal! Drinks- ehh. Brunch menu - French toast was decent. The salmon over hash brown , was lacking a touch of something , couldn't pinpoint what was lacking. Chicken and waffles, decent, wasn't the best I've had. Service- jonathan was our waiter during brunch and also our bartender. He's GREAT! During service dinner, we had a female waitress and I felt she lacked attention to details and couldn't flag her down when we wanted something. Overall, service is a hit or miss , I guess? If you're looking for an intimate dinner, nope. Love their vibes and music playing in the background. You might need to "shout"'to hear

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    Philadelphia Grille

    Philadelphia Grille

    4.2
    (117 reviews)
    0.6 mi
    $$

    Food is amazing. I have gone in many times tried pizza & cheesesteak is so delicious!!!!read more

    Bay Ridge continues its steep decline in the food scene with this cheesesteak wannabe restaurant…read more I have been to Philadelphia and had my fair share of cheesesteaks there. Some really good, some not so good, most somewhere in between. This one falls closer to the second option, and not just because this cash only joint (boo...) charges $13 for one, and it is pretty small. For an extra $9, you get fries and a drink. I took the deal, not realizing the fries are your traditional "bowling alley fries". I took one bite and threw the rest away. $9 extra wasted away. As for the steak itself, it is quite hit or miss. They also try to jazz it up to the point where it can be completely unrecognizable if you wish. No thanks. A good steak is just ribeye steak and a choice of three cheeses, Cheez Whiz, White American, or Provolone. Stop the nonsense with Yellow American. Also, the roll should be strictly Amoroso. I did not see that here. I already deduct two stars for lack of authenticity. The final star deduction comes in the form of an inconsistent steak. Throughout the experience, I was getting different bites each time I took a bite. Some bites were really good, others were flat. The steak is also cooked with far too much salt for my liking. I also felt the customer service was flat too. There was no knowledge of the menu items except for the sesame roll. The roll is also too chewy for this kind of sandwich. They also serve pizza, but it does not make any sense to me why. Honestly, it did not look good in the display case when I saw it. I am taking it off my favorites and will not be returning. Not every cheesesteak has to be a John's Roast Pork or a Tony Luke's, but a little more effort could put this little hole in the wall joint in Bay Ridge closer to them.

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    The crew at work
    The crew at work
    Semolina bread
    Semolina bread
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    Beets and Carrots Farm-to Table

    Beets and Carrots Farm-to Table

    4.6
    (263 reviews)
    0.5 mi
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    My new favorite restaurant…read more The food was good, fresh, presumably well-sourced based on taste, and a very fair value. The restaurant is not overly expensive -- the $65.00 lunch bill below suggests a high-end selection and/or apps. I had a pineapple mint lemonade, sea bass on saffron risotto, a lovely salad topped with potato gnocchi, and cake dessert for $85 inclusive of 20% tip and tax. Nearly everything tasted fresh and homemade. Worth it. If this were served in Restaurant Row, the bill would be $40 more and the food not nearly as good. Because Beets & Carrots offers something rare and startlingly somehow in decline: food that tastes like food the body happily accepts as such. They serve meals that stand out simply because they taste like food. It was nice to dine outside the home feeling confident no digestive issues, lethargy, brain fog, bloating, etc were around the corner. You can tell that someone health conscious who cares about how ingredients show up in the meal is in the kitchen, someone who thinks food is both very fun and very serious. Least favorite: The lemonade. Mostly personal preference here, as I prefer a much tarter, less watery lemonade with higher lemon:water volume ratio. But I think most people would like it; I would get it again. Favorite: Both the entree and salad (which surprised me with a deliciously simple horseradish dressing) were great, but the bass wins in my book. Skin crisped to perfection...very flavorful fish and a great cut...creamy, perfect risotto. I appreciated that the risotto wasn't too salty as well.

    Soooo this place was told to me by some random person and said I should try this…read more Yesterday celebrating my friends birthday I picked the place and glad we came here!! You would never know what this place is due to lack of actual signage on it, and weakling by you'd think it's a grab and go of some kind BUT NOT AT ALL!! This place whatever we ordered which was a lot have great flavors and were perfectly cooked . The start of the show was also unfortunately the one that disappointed as well. So the lobster new berg flavors were amazing I'd want to order it over and over but I will never again either . Portion is abnormally small, and for the price of 40$ you definitely would expect a lot more and also seems as if the lobster was also overly chopped and not enough in the dish . The burgers were great Stroganoff was amazing And the gnocchi the duck ragu But every item are over small in portions unfortunately So if you want greys flavors or even amazing flavors but are a light eater then this is your spot

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    Beets and Carrots Farm-to Table
    Roasted Stuffed Tomatoes with shallot and mustard cream
    Roasted Stuffed Tomatoes with shallot and mustard cream
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    The Common

    The Common

    4.5
    (303 reviews)
    0.3 mi
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    Stopped for brunch with a friend , we were seated by a lovely young girl who immediately addressed…read moreus . Small but cozy environment. We both chose breakfast in a grill pan . My friend had eggs meatballs Lebanese spices potatoes tomatoes chickpeas & pita . Mine was eggs , sausage mushrooms potatoes onions space & za'atar pita ! Both huge servings came in griddle pan , pipping hot & delicious. A meal to satisfy you for day. Will be back to try lunch , thanks !

    Stopped by for brunch on a Saturday afternoon and waited about 30 minutes for a table for two. The…read moreplace has a cozy, homey vibe, and the open kitchen makes it feel very welcoming. We ordered the chicken liver mousse, crispy potato tart, and burger. The chicken liver mousse is a must order and something I get every time I come here, whether it is this location or the Park Slope one. The mousse itself is rich, creamy, savory, and packed with umami. I just wish it came with something better on the side. The pita was a little underwhelming and was not warmed all the way through. The crispy potato tart was excellent. The potato was super crispy, and a bite with the salmon, egg, sour cream, and potato together was perfect. The lightly dressed arugula helped cut through the richness and made for a nice palate cleanser. The burger looked pretty simple when it arrived, but it ended up being surprisingly good. The patty was juicy, flavorful, and cooked perfectly. Overall, a great neighborhood spot and one I would happily come back to.

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    Saravá - The Modern Bistro

    Saravá - The Modern Bistro

    4.3
    (278 reviews)
    1.0 mi
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    If I could give this place 6 stars I definitely would! From the second we stepped inside we were…read moretreated like family! The staff is incredibly friendly and welcoming. They offered great recommendations since it was our first time at this restaurant for most of the people in our party. The food was delicious. We decided to go for their bigger dishes and share it family style. We took their mixed grilled platter and their seafood mix. We also had their Sarava salad, cheesy bread and tuna tartare! All great! The drinks did not disappoint either. Some great craft cocktail choices. We actually saved room for dessert this time and tried their banana crème brûlée and Brazilian carrot cake - YUM!

    First time coming here with my chick and I'll be honest, the food was very good but they got our…read moreorders all wrong. The waitress her name was Jennifer, she was very nice and accommodating. I didn't experience any attitude or rudeness from any of the staff which was good. My only complaint is that she didn't write down our order which in turn got our food all wrong. I ordered the burger well done, my chick ordered hers medium. Well I ended up with the medium and she got the well done. We wanted cheddar cheese, well we both got swiss. We wanted truffle fries and we both ended up with regular fries. So yeah this pretty much goes down to not writing exactly what we wanted and us getting whatever food they felt like giving us. I would recommend next time to please write down customers orders so that the paying customer gets exactly what he's paying for. I will say again the food was very good but they screwed up the orders. Will I go back, I don't know but I hope in future they write orders down so this doesn't happen to anyone else.

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