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    Chadwick's

    4.2 (373 reviews)
    Open 4:00 pm - 9:00 PM

    Chadwick's Photos

    Business Info

    CHADWICK'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

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    Recommended Reviews - Chadwick's

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    S
    Angela C.

    Stumbled upon this local neighborhood haunt on a late Friday night and my husband and I had to just wait about 15 minutes. The ambience is old school and the service is probably the friendliest I've encountered at a steakhouse establishment. Everything from the flavored olive oil and bread to our porterhouse for two was delicious and super tasty. I even asked for a bit of fried onions on the side to accompany our steak since I thought I'd miss out if I didn't top it with even more calories. All in all, a stellar experience. Oh, and the baked clams were a tasty app too!

    Red Snapper special
    Julia F.

    My best friend's intimate birthday celebration was made even more special by the staff at Chadwick's. You'll feel like you're in nona's dining room in the back and your uncle's social club in the front bar. Everyone greets you like they've known you for generations. Everything we ate was outstanding - the Red Snapper special is a must try as is their Duck Parpadelle. They didn't have to comp our dessert, but it's the kind of gesture that leaves you feeling like family.

    Steven T.

    After a long period away we returned to Chadwick's with friends for dinner. I am glad to report that Chadwick's continues its long record of beautifully prepared and presented food, excellent service (thank you Danielle for taking good care of us) in an upscale, but approachable, environment. I enjoyed my braised beef spring rolls, but the star of my dinner was the rack of lamb - perfectly medium-rare, as requested, juicy and delicious without the need of added sauces. Fellow diners enjoyed the perfectly prepared beef Wellington special and a delicious steak. Desert included a simple rice pudding served in an edible tuille bowl and moist, moderately sweet bread pudding with a vanilla sauce. Chadwick's never disappoints. It consistently delivers excellent food and friendly, knowledgeable service. HIGHLY RECOMMENDED.

    Duck confit with sweet potato mash
    Corinne F.

    We went to Chadwick's for Valentine's dinner. We were warmly greeted and sat at a table by the cozy fireplace for an added romantic touch. I loved that the ambience was warm and the noise level low. We were presented with '' Valentine special menu'' and delighted with the great selections to choose from. We ordered martinis with our staters of Maryland crab cakes and tuna tartar. Then we shared a bottle of exquisite Brunello to pair with delicious duck confit, sweet potato mash and carrots and steak au poivre, black truffle mash and aspargus. The deserts were just as wonderful to end our meal. Our server Jonathan was very attentive. Even the owner Steven checked on us to insure everything was to our liking. As an épicurien with discriminating taste, I could not be more pleased with my date's choice of restaurant to spend our special evening. I highly recommend this gem on 3rd Avenue. Bon appetit!

    Manhattans at the bar
    David R.

    The nor'easter that the weather forecasters had predicted wasn't enough to deter us from our plans to dine at Chadwick's. Pork chop was amazing but the ribeye stole the show. Spring rolls were divine. Solid Guinness pour and a great Manhattan at the bar before dinner. I also thought it was super affordable and reasonably priced.

    Bread pudding
    Millie C.

    We celebrated our 35th wedding anniversary by having dinner at Chadwick's. I've find Chadwick's to be very romantic and the ambiance. The waiter who took care of us was excellent and knowledgeable. He answered our questions and we were able to choose our meal and desserts. The food was amazing and mouth watering to the last bite!

    Menu
    Cindy C.

    06.04.2024 @6:30pm Made a reservation for table of 8. Here to celebrate my son Birthday. Excellent service from walk in to sitting.

    Bruschetta
    Jenny L.

    I came in for a dinner hosted by a law firm promoting their Estate planning services. The waiters for the event were amazing and attentive considering that the catered event was a large group. We had a bruschetta appetizer served family style. It was delicious and fun to eat. The light and crisp bread with the ripe seasoned tomatoes and cheese was simple yet satisfying. The second plate was a deceptively simple penne pasta with a wonderfully flavorful sauce. We had a choice of salmon, pork chop or chicken franchise. I ordered the salmon and it was so good I forgot to take a picture before devouring it. The salmon was cooked perfectly, moist, tender and fresh! There was even cheesecake for dessert. Chadwick's did a great job serving as a venue for the event with their top-notch service and excellent food!

    20oz T-Bone Steak
    Joseph T.

    Excellent place. Family and I had dinner last night to celebrate my turning 60. I live a sheltered life. Lived in Bay Ridge my whole life and have never been to Chadwick's. The waiters were friendly and helpful. Fancy vibes. Picture I attached is the 20 oz T Bone. Don't judge. I don't photograph for GQ. Friends recommended I try Chadwick's for steak and avoid Milones Chophouse aka Embers. I look forward to returning.

    Beef wellington

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    2 years ago

    Quality of food, selections, service and ambiance - all FIVE STARS. It is hands down our favorite restaurant in The Ridge.

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    2 years ago

    The best chef in Bay Ridge!! The team of staff are so friendly and nice. The food is delicious and we always have a good time!

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    3 years ago

    Classy restaurant with elegant vibe! Nice waitstaff. Good drinks and food! Enjoy coming here with family or friends! Nice bar scene too.

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    3 years ago

    Celebrated our 13th anniversary here on Tuesday. The food is always spot on and the service is amazing!

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    3 years ago

    A wonderful meal, wonderful staff. What took me so long to eat here is beyond me. Definitely recommend and definitely one of my go to's.

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    7 years ago

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    2 years ago

    Wonderful people, superb service, and top- notch food. Highly recommend! One of my favorite places to go!

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    3 years ago

    One of the best steakhouses in Bay Ridge. If you don't want the steaks, go for the pasta dishes.

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    2 years ago

    We celebrated there our corporate party. Food was great, service was great. The bill was great too Thank you!!!

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    Page 2 of 10

    Ask the Community - Chadwick's

    Has anyone had their baby shower here? I would love your feedback if so thank you ;)

    It is the perfect place for a shower up to 70 people in the big room. its amazing. youll also want the christening there too

    View All 4 Questions

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    So sad to see the low reviews because I had the most PLEASANT experience at the city point BK…read morelocation. For context this is my first time visiting fogo de chao but not my first time having Brazilian food/bbq. The vibe of the restaurant is kind of upscale casual. Looks nice and fancy inside but the overall ambiance is very inviting and casual. The food was all good-- no complaints about the meats nor the salad bar-- I left stuffed. Was there celebrating a friends birthday and we went with the best of Brazil experience ($54 a person, limited but still very extensive options for meats) Honestly was a lovely experience where you can try many different things and have a bit of everything! For me the reason I give this location 5 stars is because of the service. The manager was serving our table and she was an absolute ANGEL. Great personality hard working, and for my friends birthday she gave the complimentary dessert but gave an EXTRA one to me for no charged--- very thoughtful and she was full of personality too. The people serving meats were also all very kind and cracked jokes here and there . I would definitely go again and highly recommend trying the experience. Sadly I didn't take pictures of the meats or salad bar.. here's the cakes we got!

    Six Stars for service! Amazing customer service from both Everaldo, Karam, and Kyan! Both…read moreoutgoing, all 3 super sweet always checking in to see we were happy and if we wanted something specific they helped making sure you got it! Professional atmosphere with still a family friendly feeling. My husband and me have been to many Fogo de Cho all over the United States including San Francisco, San Jose, Los Angeles CA, Portland Oregon, Baltimore and several other locations and this is on top one of the best for its customer service! Food is always good, my only ask is we didn't get any of the cooked pineapple until the end and to me and the visitors waiting as well beside our table the best ending to the experience. Atmosphere is relaxing and open, not overly crowded like other locations which makes your dining experience feel smashed together! Please give our big thank you to your staff especially Kyan, Karam, and Everaldo. We will recommend this location to everyone hopefully have these two amazing staff when we visit again.

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    Fonda Garibaldi - Pollo de la Mama

    Fonda Garibaldi

    4.6(65 reviews)
    1.5 miDyker Heights, Bensonhurst

    Mexican cuisine continues to be a thorn in my side since moving back up here 6 years ago. I simply…read moreexhaust myself into the same thought over and over again. This is not the city for Mexican food, I do not care who tries to sway me. It simply. Does not. Work. The trend continues at this tiny cantina in Dyker Heights. I paid $40 for mediocrity, maybe even a step or two below it. The staff is friendly and cute, and speaking Spanish will get you further, but the food drops off significantly after the promising chips and dip. When I ordered the Queso Fundido, I was looking forward to a sharp Mexican blend with ground chorizo and some extra chips to boot. Instead I got what looked like blended Oaxaca cheese, an onion top, and some very unattractive bits of chorizo that were begging me not to eat them. So I did not. I ate the cheese because the cheese was pleasant, but the fact it comes with flour tortillas does not help its cause. When I ordered the Tortilla Soup, I was hoping for a nice blend of Mexican spices, shredded chicken, avocado, and tortilla strips. While I did get that, I also got bland flavors and a lack of any personality with the soup. In fact, it had a weird, milky, creamy broth that made me feel uncomfortable about finishing it. So I did not. When I ordered the fish tacos, I was expecting a nice piece of fresh fish, plenty of spicy pico, and an aoli to round out the whole thing. The breading for the fish is a tempura breading (bad call), and the fish they use is tilapia (an even worse call). I understand that this is not San Diego, but these two pieces of fish were practically begging me to put them out of their misery so I could send them packing for the Golden State at a later time. I duly complied. As I walked out I continued to wonder. Will this city ever get it right with a cuisine I hold close to my heart? Because right now, the future is looking bleak. At least my food was spared from further torture.

    What a hidden gem - I wish I knew about this place earlier. Came here for a small family dinner and…read moreeverything was great - from the soup to appetizers and entrees. Servers were very friendly and the bold colors of the restaurant were welcoming. I liked their ceviche, fish tacos, and short rib entree. Highly recommend their fried fish tacos.

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    Fonda Garibaldi - Inside

    Inside

    Fonda Garibaldi - Fajitas

    Fajitas

    Fonda Garibaldi - Valentine's  Menu

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    Valentine's Menu

    Michael's - I love ordering the mushroom dish.

    Michael's

    4.4(529 reviews)
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    We had the best night at Michael's!…read more I knew Michaels was an iconic restaurant deep in Brooklyn. I've seen their sauce sold in stores before, and we finally made the trip out for dinner. We went around Christmas and it was decorated inside. The restaurant was packed. Every single table was full. Everyone was having the best time. Even the bar was totally full of people ordering drinks before they were seated. The food is classic, New York Italian. Everything is a very well done version. The veal Parm was one of the best I've ever had. The caramel cake at the end was truly beyond. I can't recommend this experience enough. We ate for three hours had amazing cocktails, great bottles of wine and a really delicious meal. Looking around, you could tell the diners were locals enjoying a beloved neighborhood restaurant. It's such a special restaurant that serves real New Yorkers.

    You can tell this is a staple Italian restaurant in Marine Park, Brooklyn. Lots of regulars and…read morefamilies. I always pass by and finally decided to try it out. The interior looks like a classic Italian restaurant and service is very formal. It was quite busy for a weekday night. There's valet parking so you don't have to stress about finding street parking nearby. We ordered fried calamari, baked clams, baked vodka penne, and the Fisherman's Platter. We were served bread and some antipasto to start. The calamari was a classic and I loved the sauce -- it had a good spicy kick to it. The baked clams were okay. The Fisherman's Platter is a must and good value with its generous portion of seafood. It can definitely be shared amongst two people. The baked vodka penne was also good but portion was on the smaller side. I would say Michael's is a must try at least once.

    Photos
    Michael's - Love their bread platter and decor.

    Love their bread platter and decor.

    Michael's - It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.

    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.

    Michael's - Appetizers were so delicious.

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    Appetizers were so delicious.

    Chadwick's - tradamerican - Updated May 2026

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